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    1010 Pizza & Grill

    3.8 (97 reviews)
    Closed 11:00 am - 9:00 pm

    Order 1010 Pizza & Grill Takeout or Delivery

    1010 Pizza & Grill Photos

    1010 PIZZA & GRILL ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - 1010 Pizza & Grill

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    Reviews With Photos

    Chicken cheesesteak wrap
    Amanda L.

    This place has great salads and wraps! The Cobb salad is a good go to. They don't skimp on the ingredients. You get a good helping of avocado and bacon. The chicken cheesesteak wrap is so yummy. It come with lettuce and tomato on it with a side of fries. Absolutely stuffed with meat that is mixed really well with the cheese. I think I'd ask them to skip the lettuce next time because it was just completely wilted and brown. I had to take it out because it was just unpleasant to eat. The pizza is pretty decent! Nothing stands out in particular about it.

    the front of the restaurant
    Nehal A.

    Delicious pizza!!! They make it the conventional way and square shape like deep dish pizza. Options ate available for personal size and 12' pies. The cheese pizza can be customized with any toppings of your like. There's a meat lovers pizza that has mix of beef, sausage and more. The chicken wings are not of my liking. They are cooked too dry. Hard to chew on them. Bit I liked their fries. Overall really good pizza option.

    Wings
    Dee M.

    Pre-Covid I was here at least three or four times a month. But then I moved away for a bit but I'm back in Delco and back going to 1010. Over the years I've had their salads, cheesesteaks and some of their pizza. Every single meal has been tasty and great. Today my daughter was here from the city and wanted to order takeout so I suggested 1010. She called the order in and drove to pick it up. I got a text from her when she was there telling me how friendly everybody was there. She wasn't used to that because of living in the city but I told her that this is a normal occurrence there. Every customer is treated as if they are their best customer. They really have the customer service thing down. Today, we opted for a chef salad and a Cobb salad. Both were awesome. Both were packaged well and made it safely home in the car without a mess. You can't go wrong with 1010. Give it a try.

    Cheesesteak platter with fries
    Leo S.

    My family loves 1010 Pizza & Grill. They order almost every Friday afternoon without fail. I've come to know and appreciate the people that work at 1010 and look forward to seeing them every week. My order from week to week doesn't deviate; I order a square bacon cheeseburger pizza and a cheesesteak platter with fries. The pizza is amazing, and in my opinion, the best in Media. It's not greasy, the cheese and meat is hot and fresh, and the crust is crispy. The size is generous and enough for 3 people, so naturally, I'm able to eat it all myself in one sitting. The cheesesteak is great, too. The roll is soft, and the steak is fresh and finely chopped, folded perfectly into the melted cheese. With a side of fries, this option can substitute as a complete meal for dinner. Again, my family loves 1010, and as such, it's become a staple in our weekend ritual. I highly recommend!

    philadelphia cheesesteak adventure
    James P.

    Very good little spot on a funky corner with a media address. A very good cheese steak. I had a tough time scoring it. It's on the cuspis of very good pizza place / nice little restaurant. A very good standard Cheesesteak / fancy place decadent cheesesteak. I got the roll toasted. You could also get it scooped. I went with the provolone cheese. They offered several choices sauces to add to your cheesesteak. I kept mine dry. Flirted with the idea of putting salsa on it, briefly. Very good Cheesesteak and my cousin has gotten their pizza and he likes the pizza very much.

    Large square White Pizza
    Daniel T.

    Original. Creative. Memorable. I ordered a white pizza pie, and my oh my, I wish my stomach could handle more. The pizza was still piping hot when I picked it up (ordered carry out), and tasted fresh and...altogether delicious. Cliche, but hear me out: the crust was crisp, but soft; the mozzarella was slightly melted, and it's slight saltiness paired harmoniously with the tangy ricotta. I am by no means a pizza expert, but this is all to say, 1010 is my go to spot. And it beats every other pizza joint in the area. Hands down. (Food aside: the ladies behind the counter are generous, kind, and pleasant to talk to. Somehow, their hospitality makes the pizza even better.)

    Absolutely beautiful and delicious . I will definitely order again and probably again. Yes the pizza  was that good
    Paul B.

    Absolutely delicious , and very fast delivery, I ordered there about 3 or 4 times as of today. And there is nothing but goods things to say.

    Broccoli and cheese calzone

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    3 years ago

    Pizza isn't bad, but there's way better pizza spots out there around media. I thought it was average and I wouldn't go back.

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    7 years ago

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    4 years ago

    Mild wings are drenched with HOT sauce . The upside down pizza was good but I could do without the kraft shake on cheese .

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    4 years ago

    Phenomenal tomato pie. Best I've ever had. The crust is perfect combo of crispy and chewy, very tangy sauce.

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    8 years ago

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    3 years ago

    Was our go to pizza! No more! Reduce large size and $4.00 more plus quality went way down! Very disappointed!

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    Page 1 of 3

    Ask the Community - 1010 Pizza & Grill

    BYOB or do they have beer/wine for sale?

    They don't sell beer or wine, but you'd have to check if you can bring your own. Great family place, we love it there! Eggplant parm is delicious!

    Don’t See Your Question? Ask Away!

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    Departure

    Departure

    4.5
    (36 reviews)
    1.7 mi

    We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Bar. First night here. Definitely returning.
    Bar. First night here. Definitely returning.
    Schnitzel Medallions with asparagus
    Schnitzel Medallions with asparagus
    Departure

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    1010 Pizza & Grill - pizza - Updated June 2026

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