We came to Miller's Ale House while staying in Philly for a soccer tournament. We came with a…read moregroup of 10 17 year olds and about 15 parents. This worked out as their are large tables at this establishment as well as two long and really nice bar areas. We were seated promptly and orders were taken with a lot of efficiency with the big group. People in our group got steaks, sandwiches, burgers, wings, and salad. My wife and I split the nachos (which was in fact great for two). The nachos where covered with cheese, veggies, and some really good smoked chicken-I would recommend them!

The service is usually great. Most of the food items we have ordered are good and fairly priced…read more Place is clean. My only grievance is the beer battered white fish. I thought it had no taste at all, felt like I was eating air. Took it home for the wildlife, they ate it so it did not go to waste.

good place for the basics…read more the menu is huge, but recommend to stick to basics. The service is always very prompt. the lamb gyro used to be very good, but the size has shrunk to less than 1/3rd over the last few years.

The food here is very good. And you get big portions. The service is always friendly and attentive…read more This is a great spot to come with your family's. Kids get crayons and coloring paper. It is a good old fashion diner with good food. Definitely recommend coming here for breakfast.

One of my most favorite places to stop by. This place makes the VERY BEST egg omelette, potatoes…read moreand biscuit! I insist to be back in no time!

On a Sunday morning we arrived around 11 and there was a 30 minute wait. I will comment if you get…read morehere later there's an hour wait so the earlier the better. We were sat by the window bar and it was fine. The service was nice and got us in and out in a timely manner. I ordered the baked potato omelette and it was so good. The potatoes were very crispy and the homemade biscuit was great. The chocolate chip pancake was fluffy but the bottoms were a little tough. Overall it was very delicious

Service was quick and easy here! They have so many gluten free and vegan options! The Streep corn…read moredip was awesome and my burger was perfectly cooked! Will 100% be back!

Can't let this go Went with family for dinner…read more Ordered drinks just one annoyed me the most was tequila with ice not a slushy Was specific on hamburger order came out over cooked as were the wings ordered What pissed me off was the food server challenged me on how I ordered Now she didn't bring it to the table BROUGHT BY ANOTHER STAFF MEMBER Long story short it was taken off bill and I took it to go when another game after every one else had eaten Went to use facilities before leaving MOST DISGUSTING IF YOU USE A CHANGING TABLE THERE I HOPE YOUR KIDS HAVE ALL THEIR SHOTS WILL NEVER RETURN THANKS FOR MEMORABLE BIRTHDAY DINNER

Appetizers were very tasty. Pizza and cheesesteak were great! The beer flight was a great add on…read more Ambiance was warm and welcoming. The server was attentive and friendly

Interesting stop while in Philadelphia. I was interested in trying some of the fruity beers or…read moresours but they were out of everything. The bar tender kept saying that they just tapped those kegs but what he meant is that the kegs 'kicked' as they were no longer available. Our flights were ok but not the best craft beer I've tried. I liked the set up and the outdoor beer garden. If I were back in the area I'd try it again to see if their fruity beer or sours were on tap.

We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

This was my first time here. I was really hungry and missed dinner. So I needed something good with…read morea lot of calories, so I tried the chia banana boost. Something different because I'm not a fan of peanut butter or coconut. This drink was a real gamble. But to my surprise it was really good. Not overly sweet but exactly what I needed to hold me over while I run my morning errands. The ingredients definitely blended well. The peanut butter wasn't overpowering nor was the coconut. I would def try this place again in the near future.

As a meat and potatoes guy of the family I did find an item that I liked (chicken ranch flatbread)…read more. The rest of the family liked theirs also .

Took my mother and father here for Mother's Day. Seated right away and water was served. Waiter…read more"Matt" was nice but not helpful and felt like he was in a rush. No bread and when I could not remember the Wine I wanted instead of helping he said I'll stop back. It was not very busy at that time. After our order was placed, we could hear the waitress next to us read specials out to other tables that were not on the Mother's Day list. Our waiter did not read the specials to us or tell us some Dinners were not in writing. So all that being said for 168.00$ for three people 1 glass of wine, to eat dinner No soups and 1 appetizer I want to be pampered. The appetizer was delicious Dates stuffed with blue cheese and wrapped in bacon. We did order 2 dessert crème brûlée and a cannoli they were both delicious.

Had dinner there last night. The gnocchi entrée how about 15 gnocchi in the dish. Absolutely…read moreoutrageous The price was high and the meal was only half of what it should've been. If they didn't have enough of the pasta, they should've taken it off the menu or explained they didn't have it that evening. Very disappointing.

I got the beef short rib pizza it was very savory and flavorful. The pizza probably needs about 30…read moreseconds to a minute more in the oven because the dough was still a little too soft. Otherwise I loved the flavor and taste. The sauce paired perfectly with the savory beef and onions. It's also fairly priced. Service was friendly and quick and the inside is nice and has a lot of seating.

What an adorable place. You certainly don't realize how big it is until you walk in!! The little…read moretouches truly make you feel like you're at an elegant and beautiful restaurant. I ordered the Gnocchetti Mongelli (ricotta gnocchi, brown butter, roasted pistachio crumble, dried blueberries, fresh parmesan). Warning!! Flavor punch in your mouth! I especially loved each bite with the pistachio crumble and the dried blueberries, mmmmmm. The brown butter for me was a lot, so I had to put some of it on a side plate so that it wasn't so saturated. Some people may love that, but I love to taste everything and not have one thing over power just something to think about before you order. My friend had a Spicy Crab Vodka (lumache, crab, vodka sauce, red chili, anchovy bread crumb, fresh parmesan). He said it had a generous portion of crab and the vodka sauce was more flavorful than spicy. We were seated on the second floor. I wish we were by the windows, but it was gorgeous in there. The servicer was very nice and prompt!

My husband and I just love heading to the Country Deli for breakfast. We're there at least once,…read moremaybe twice a week. If you've never been, it's a cute little country eatery adjacent to an antique shop and feed and seed store, very close to Ridley Creek State Park. The owners and staff are very friendly and we truly look forward to seeing them when we go. Once seated, we love to relax while sipping one of their gourmet flavored coffees. The food is yummy as well! They have quite the selection on their regular menu along with daily specials. They have a huge variety of baked goods including many assorted muffins along with seasonal Irish soda bread that Bryan bakes on site. Next time you're looking to visit a quaint little family owned restaurant, check out the Country Deli!

I haven't visited for a few years now because my last experience was repulsive…read more Perhaps it was a coincidence but I received very odd treatment (abnormal from all my prior experiences) here when we asked non-white friends to join us for lunch. We were seated in the corner by the cookie jars, 3 kids among us. The waitress for some reason could not hear my non-white friend even though she was perfectly audible to me, and I was audible to the waitress (not speaking any louder than my friend). Nonetheless, my friend had to repeat herself more than once, and I felt her guard go up that the treatment was odd. My protective instinct for them (and my child) went up as well. The food took an extremely long time but that can happen at lunch because they are very busy. What was odd was that my friend was given an order of fries she never asked for--I heard her order THREE TIMES and somehow the waitress still did not get it right. I will add that the waitress was extremely preoccupied with a male customer, flirting, giggling and acting like a high schooler (she was 20-something). I get being giddy in a new relationship but it was completely distracting her from her job and was totally inappropriate especially considering all the mistakes she was making. We also had to wait extremely long periods between being given water, ketchup (again, my friend's request), our bill, etc. Worst part, the bill was extremely high and included about $15 more than what we ordered. We were charged for the fries she mistakenly (on purpose?) gave us, and the wrong sandwiches were on there too. You know what I did? I did the "nice white girl" thing and obediently made no fuss and left a tip that waitress never deserved. It's sad I was confused and overwhelmed by the sh!tty treatment and in denial about what happened. Yes, I should have made a complaint then and there but they'd already made us late for the arboretum, plus when you treat people passive aggressively, and you make 3 kids between 1 and 5 have to sit for an hour of the slowest incompetent service ever, I had to just pay and leave because I was not going to make a scene in front of kids and the place was slammed with people so I'd have had to further wait for someone to be available. However I did attempt to call them multiple times in the days after but no one picked up during lunch hours when I called. They have no email address I could find to show my receipt and as the days passed I had a million other things to do as the mom of a young child so that's how it goes when a business has no email in the 21st Century. We were treated like crap and overcharged. I realized all my prior visits were with my family or extended family, all white people. Childhood visits were with a white friend who lives nearby, and her white family. You can see in photos and reviews I have been to this place many times going back to my childhood, but I haven't returned since and I will never go back. I got a good sense of how it feels when "odd" passive aggressive behavior seems to happen around non-white people, and yes it could be honest mistakes (a series of them aimed at my non-white friend) or it could be discriminatory. It could be that one waitress's attitude is irreflective of the establishment but this is what happened at this establishment, and the result is we were treated deplorably and I have no reason to ever return. They owe me an overcharge of $15 plus the unfairly high tip I left that horrible waitress!