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    The Rooster Diner

    3.8 (62 reviews)
    Open 7:00 am - 9:00 pm

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    Valerie S.

    We finally got around to trying the Rooster Diner. It's a bit more pricey than other diners in the area but the food was good, as well as the service. I've been in the building a million times over the past 40 years and it was nice to see it all redone. Glad to see they're doing well. We don't eat out in the area that much anymore but I'm sure we will be back sometime.

    CHICKEN NAPOLI - delicious
    Regina M.

    It seems fitting that my first review of 2025 is of this really unassuming roadside restaurant. Life is like that, yanno. Wonderful surprises await the explorer. I have driven by the Rooster Diner about 10,000 times. Maybe more. It's tucked in at a busy half-cloverleaf intersection of US 1 and PA 352, next to a mid-range motel. Not a classic "diner" building, rather a mid-60's roadside restaurant, the kind of place that was almost always by roadside motels when I was growing up. A place I never really thought about, that is, until a friend invited me there. It's a bright building, lots of big plate windows and a vaulted, beamed ceiling. Plenty of parking. Very clean, with comfy booths and banquette tables. We were settled along one wall and handed a wonderfully typical huge menu of offerings. Hamburgers. Omlettes. Open faced gravy and meat sandwiches. Then, my eye catches an entry. Chicken Napoli. No. Way. This is truly one of my favorite dishes, and one I have rarely seen on a menu anywhere. In fact, I think the last place I saw it was a tiny little restaurant tucked in a 1950s strip mall in Virginia Beach, VA. My heart, well, it kind of skipped. Oh, please, don't let this be like the fake "bolognese" sauce (really just meat sauce) dishes. I crossed my fingers and ordered. Napoli is not a common "American" Italian dish, and it takes some skill to get just right - like true bolognese and another favorite I rarely see - aglio e olio. Twenty minutes or so later, after a quite acceptable side salad, a huge plate of piping hot pasta and chicken, mixed perfectly sauteed onions and green peppers, with a smattering of tomato gravy shows up. Coated in a sheet of chewy, salty parmesan cheese. It was, in a word, divine. Not overly sauced, the chicken tender, the flavors combining beautifully. Sigh. I think I got a wee bit teary for this old favorite of mine. I have no idea how anything else was, and frankly, I doubt I ever will. This is my dish, and I will have it every time I visit, as long as they have it on menu. Service was prompt, efficient and friendly. Parking is not a problem, it's got a large flat private lot that it shares with the hotel. Of course I'm going back. When one finds a rare favorite done well, they tend to become devotees, right? Yep. That's me.

    THREE EGGS, APPETIZER SAMPLER, VEGETABLE OMELETTE
    Boris W.

    The four of us had a good time at the Rooster Diner. We ordered the App Sampler for the table and the each of us got our own breakfast dish. I had the Three Eggs with Sausage. My scrambled eggs were really well seasoned. The sausage was not oily and the home fries were spot on. My friends did not have anything bad to say about their plates either. The only negative came from the Appetizer Sampler. We thought the wings were the only good item out of the three in the sampler. The service was good. Overall, Rooster is a good diner and the price was super reasonable.

    Bacon, Egg & Cheese on a Bagel w/ Home Fries w/ Onions & Peppers
    Mike S.

    I will say our waitress was the best part of the experience. She was very communicative and pleasant. She kept checking on us the whole time. She is an asset to the establishment. She pretty much commanded the whole dining room. Food was adequate at best. I had a Bacon Egg & Cheese on a bagel. The pictures I Saw on Yelp, helped me decide what to order, I felt like I was going to get a hearty sandwich and I feel like they skimped, It was missing an egg and a slice of bacon. They asked if I wanted onions and peppers in my hash browns. They just had a pile in the back and poured them on top, mix them in there and add some seasoning to your potatoes. Give it some love! It takes 5 seconds and the pile they gave me just looked like no one cared. you eat with your eyes and I knew I wasn't going to enjoy it as much as I wanted to on a rainy dreary day.

    Philadelphia Cheesesteak Adventure
    James P.

    The Rooster Diner, Media, PA. Different Breakfast sandwich #8 in the last 2 weeks. It looks like an old Denny's but it ain't a Denny's no more. I got an artsy creative vibe. I got the scrapple egg and cheese on white toast with hash browns. There was a lot of scrapple. The hash browns were brown like they should be. I was expecting more from my toast. Everything else looks and sounds amazing so I was expecting more out of the toast. $9.99 seemed a touch pricey. I don't know how I didn't get a Peanut Butter Bomb. Call for JUDGES!! 3rd annual March Cheesesteak Madness is underway. Donkey's Place is the People's Champion. The Judge's bracket is at the Sweet 16. Do you want to be a judge? contact me. All of my videos are on my YouTube channel; Philadelphia Cheesesteak Adventure. Please subscribe to my channel, like and comment on my videos! Thank you!

    Interior view
    Greig K.

    Kind staff. Good menu. Reasonable prices. Great American diner experience. A little landscaping would serve the business well. Clean overall.

    Greasy vegetable soup

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    4 months ago

    The food is so good, waitresses are always so nice and take good care of the customers! Definitely recommend

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    1 year ago

    Server was fab! I think his name was Milo...Food came out relatively quickly and everything was pretty good! We'll be back for sure

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    2 years ago

    Great breakfast! Service is super, prices are great, menu is comprehensive. Coffee was excellent.

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    The Corner - Huevos Rancheros with the best crispy home fries!

    The Corner

    4.1(181 reviews)
    1.9 mi
    $

    I've been to the Corner twice now for brunch and enjoyed it each time! The service is amazing and…read morethe love the workers have for this place is palpable, they always make sure we have everything we need. Feels like a cute hole-in-the-wall place inside. I love the Omelettes, they're definitely above average, they come with fried potatoes and perfectly toasted/buttered bread. I love putting the omelette on top of the bread, so good! The perfect amount of food and I clean my plate everytime. Although, not enough for leftovers. I've gotten the 14 Hour Pork Butt Omelette and the Kennett Square Omelette. Both were delicious! My boyfriend and family have had the Huevos Rancheros--which looked amazing and I was told it was delicious. Looked like a lot of food too, so if you want something more filling and hearty, I'd get that over the omelettes. They've also had the breakfast sandwiches, which looked like a steal for the price and very good as well. The coffee, hot chocolate and tea is great too, and fairly priced! I get a drink every time, and they make sure you have refills, sugar, honey, whatever you want with it. Overall I recommend this place as a pretty good option if you're in Media!

    Food was terrific. Best home fries I've ever had - the potatoes are soft on the inside and crispy…read moreoutside. Our omelettes were perfectly made. Coffee is excellent. The staff is friendly, attentive, and very competent. The place would benefit from replacing ceiling panels and updating the bathroom, but none of that is critical.

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    The Corner
    The Corner - Philadelphia Cheesesteak Adventure

    Philadelphia Cheesesteak Adventure

    The Corner - Menu

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    Two Fourteen Restaurant - Entree - duck

    Two Fourteen Restaurant

    3.9(54 reviews)
    1.7 mi

    This is a decent place. I've been wanting to try Two Fourteen for a while because I always enjoy…read moretrying cocktail bars. The drinks were average but not my favorite. They add salt to the espresso martinis and it was a bit overpowering. With that being said, I was pleasantly surprised by the food! We split the scallops with pea risotto, kimchi ramen fried rice with chicken, and truffle fries. They were all enjoyable, especially the truffle fries!

    Our experience at Two Fourteen was average. If it had cost less, maybe it would've been an above…read moreaverage experience. Shotgun review: - Nice bartender - Clear allergy markings on the menu, thank you - Very dark inside* - Lamb meatballs appetizer was tasty** - Drinks were shockingly expensive & for what, really?*** - Hudson Valley Duck entree was a sad portion size, chewy, & underwhelming - Dill aioli that came with fries was great - The Neon Sign Epidemic rages on in Media, Pennsylvania**** *I had to use the flashlight on my phone to read the menu. **I liked the kick. Great flavor & creative plating. Pricey, like everything else on the menu. ***It cost $15 for a Paper Plane in a rocks glass. 2.25oz of alcohol for $15, served incorrectly, kinda stung. The average cost of a cocktail from the menu was around $18, so I guess I made out like a bandit. ****Another classy, imaginative interior marred by a neon sign. The rest of Two Fourteen was beautiful & sultry. The neon sign had a cheapening effect. I felt almost mocked by the bright pink sign that spelt out "good vibes only." Again, I think the prices are making me a bit resentful. I can admit to that. I don't think I'd return to Two Fourteen again if I was in the area, but can see the appeal if I lived in Media.

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    Two Fourteen Restaurant - Entree - ribeye

    Entree - ribeye

    Two Fourteen Restaurant - Side - lobster mac and cheese

    Side - lobster mac and cheese

    Two Fourteen Restaurant - Lounge area to your right when you walk in

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    Lounge area to your right when you walk in

    Ariano

    Ariano

    4.0(425 reviews)
    1.8 mi
    $$

    I got the beef short rib pizza it was very savory and flavorful. The pizza probably needs about 30…read moreseconds to a minute more in the oven because the dough was still a little too soft. Otherwise I loved the flavor and taste. The sauce paired perfectly with the savory beef and onions. It's also fairly priced. Service was friendly and quick and the inside is nice and has a lot of seating.

    What an adorable place. You certainly don't realize how big it is until you walk in!! The little…read moretouches truly make you feel like you're at an elegant and beautiful restaurant. I ordered the Gnocchetti Mongelli (ricotta gnocchi, brown butter, roasted pistachio crumble, dried blueberries, fresh parmesan). Warning!! Flavor punch in your mouth! I especially loved each bite with the pistachio crumble and the dried blueberries, mmmmmm. The brown butter for me was a lot, so I had to put some of it on a side plate so that it wasn't so saturated. Some people may love that, but I love to taste everything and not have one thing over power just something to think about before you order. My friend had a Spicy Crab Vodka (lumache, crab, vodka sauce, red chili, anchovy bread crumb, fresh parmesan). He said it had a generous portion of crab and the vodka sauce was more flavorful than spicy. We were seated on the second floor. I wish we were by the windows, but it was gorgeous in there. The servicer was very nice and prompt!

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    Ariano
    Ariano - Ariano

    Ariano

    Ariano - Espresso martini - sangria

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    Espresso martini - sangria

    Epic Double Decker

    Epic Double Decker

    3.6(129 reviews)
    2.3 mi
    $

    Nothing to add to this place very good food and very good service I just don't know what to say bad…read moreabout it

    Food was not worth the price point. I ordered a buffalo chicken pizza, buffalo chicken salad,…read moremozzarella sticks, Old Bay fries, double decker fries, hot poppers, chocolate cake, and a milkshake. The poppers were the best thing by far. The pizza didn't really have any flavor and was tough to chew--not overcooked, just that weird play‑doh kind of chew. The mozzarella sticks were burnt beyond recognition; I would've had better luck chewing the bottom of my shoe. The double decker fries were packaged upside down, so when I got home all the cheese, bacon, and ranch were stuck to the container. The milkshake was okay, but the tiny two‑bite sliver of cake wasn't worth $6. The croutons in the salad were soggy before the dressing even touched them, and the Old Bay fries were cold with either way too much seasoning or barely any at all. Louis is cool and tried his best to make sure my order was right, and I appreciate that, but the quality for the price is ridiculous. This is only my third time getting their food -- the first time last summer was good, but these past two times have not been it. Last time I got an inside‑out and it had me sick with the runs all day the next day. This time wasn't as bad, but my stomach has been mildly upset all day and I still had the runs for the first half of my day. I'm not saying it was definitely them, but both times this place was the first and only thing I ate, expecting no trouble, yet somehow still ending up stuck on the toilet. If you want good food for the same price, places like Sorrentos on S. 55th Street in Philly or Pizzaz Pizza in Chester are way better options.

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    Epic Double Decker - New Inside

    New Inside

    Epic Double Decker - Steakburger OR Chicken Sandwiches and Combos

    Steakburger OR Chicken Sandwiches and Combos

    Epic Double Decker - Grilled chicken crepe

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    Grilled chicken crepe

    Azie in Media - Happy hour sushi

    Azie in Media

    3.6(370 reviews)
    1.7 mi
    $$$

    We had a very pleasant meal here with some good friends during our brief trip to Philadelphia…read more They suggested this place because they are familiar with one of the chefs, and we're always up for a new Asian fusion dining experience. We were seated right at our reservation time on the second level. We appreciated the bright lighting that seems to be lacking in a lot of restaurants these days. Our server greeted us warmly, took our drinks order, and gave us plenty of time to consider the menu as we caught up with each other. There are certainly a lot of different ways you can go here. They have an interesting array of signature rolls plus more traditional rolls, nigiri, and sashimi platters, but also a nice selection of appetizers, noodle and rice dishes, salads, entrees, and even Italian-style pastas. We ended choosing a selection of appetizers and rolls. Cucumber seaweed salad - ponzu dressing with a spicy aioli, this was fresh and crispy and quite good Crispy chicken bao buns - the mantou was soft and fluffy and the chicken was nicely flavored and worked well with the slaw/relish served on the side, but we would have much preferred pork belly instead of chicken Calamari - served with a yuzu aioli, this was a little disappointing because the calamari wasn't as crispy as we had hoped Tuna crispy rice - thin slices of tuna sashimi that you put on a round fried rice cake and top with a salsa. Interesting concept, but the salsa really didn't really seem to fit with dish. It was just a bit too spicy and overwhelmed the tuna, which was also a bit too thin to take center stage shishito peppers - light tempura batter and dipped in a garlic yuzu aioli, this was quite a tasty dish Salmon Samurai and Media Maki rolls - these were unexpectedly large - they seemed to be double rolls. The salmon roll had shrimp tempura and fresh mango that was quite nice. The Media maki had shrimp tempura, spicy tuna, cucumber, and asparagus, also very good - Pistachio opera cake - moist, complex in flavor, very delicious - Molten chocolate cake - rich, dense dark chocolate cake topped with mint gelato and served with a berry compote. My favorite dessert of the evening. - Pot de creme - thick, almost frosting-consistency cream topped with berries and crunchy topping. This was almost too much sweetness and I think that a slightly lighter consistency would have been nice, but I still ate more than my share In addition to a varied menu, they have a fine selection of beers, wines, cocktails, sakes, and Japanese whiskey. Our server was quite friendly and helpful. We were allowed plenty of time to chat after our meal, and we ended up being the last party to leave the dining room. It was a lovely evening and dinner, and we're looking forward to a return visit to try some of their other offerings.

    What happened to Azie. Just like most other restaurants in the area, the quality has been in steady…read moredecline for years. This most recent visit was the worst. The service was friendly and prompt -- no issues there. But the food. Yikes. Kobe beef hot rock tasted really low quality. Shrimp tempura roll was tasteless and crunchy in a disgusting way. Truffle fries used to be upscale but now they are just fat greasy fries with truffle powder dusted on. My salad with "grilled shrimp" came with small, chewy, and overly salted sautéed shrimp. We've given this place a few tries recently because there are not that many good restaurants left in Media and we didn't want to cross another one off the list , but we're done after this visit.

    Photos
    Azie in Media - Indoor seating (main dining)

    Indoor seating (main dining)

    Azie in Media - Kobe beef nachos

    Kobe beef nachos

    Azie in Media - Salmon Avocado

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    Salmon Avocado

    Iron Hill Brewery & Restaurant

    Iron Hill Brewery & Restaurant

    3.5(557 reviews)
    1.9 mi
    $$

    It's been over 10 years since I was here, and it's still got the same spirit and a continental menu…read morethat features popular foods. The space is pretty large. The bar has a good mix of sports being broadcast on TVs. I could watch live hockey, basketball and baseball easily. It's a solid place to grab some comfort food and drinks. The fish & chips plate is respectable; has 3 good-sized fillets with a nice rémoulade sauce. I found the caesar salad to be decent and when requested that dressing and cheese come on the side, it was no problem. The famous kennett square mushroom soup is too intense. Strong portobello mushrooms dominate and concentrated truffle oil only increases this, doesn't offer any counterbalance. Staffers are friendly.

    Morgan, our server, was exceptional. Very professional and attentive…read more Food, on the other hand, was alright. Most of the food didn't seem freshly made. Nothing came out piping hot. The only thing that really WOWED me was the butter that came with the croissant. I can eat that whole thing by itself. Very creamy with a hint of zest. Yum! As far as the croissants was concerned, some tasted like it was stale. The pork schnitzel (4/5) entrée was pretty good. I didn't care for the sausage and gravy topping though. Would've been better without it. Anyway, the mashed potatoes were creamy, buttery, and airy. The greens were garlicky and kind of salty. Grilled chicken Caesar (2.5/5) salad was okay. The dressing lacked in a lot of ways. More citrusy and less saltiness from anchovies. The mushroom bisque was a little grainy. Would I care for coming back? Maybe. Not anytime soon though.

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    Iron Hill Brewery & Restaurant
    Iron Hill Brewery & Restaurant
    Iron Hill Brewery & Restaurant

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    The Rooster Diner - diners - Updated May 2026

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