A great place to get good food and in this case, get in a work meeting…read more The service was the best! You can get food anywhere, but it's an added bonus to have wonderful service. From the front door and throughout the cafe, there is military Everything!! So interesting to look at and makes you proud to be an American! For good, we had the chicken fried steak with green beans and mashed potatoes. We also had the shrimp po boy. Last but not least the strawberry, pecan salad. A plate of Great onion rings were shared too. Everyone enjoyed their choices. If you are ever in Conroe, Texas go to Honor Cafe! Go get Full

What an amazing cafe to visit!! Amazing museum and collection of memorabilia! Excellent service…read more Try the Texas Charcuterie Board!! The chicken was WOW!! Sausage was amazing!! Great organization for a great cause!

Nothing bad I can say about this place, it's amazing in & out. Customer service is wonderful, the…read morefood is super yummy & the vibes well I mean come on it's fire af ! Only thing I suggest is getting crunchier fries :)

Tonight, 3/5/26, we revisited The Red Brick Tavern, in Conroe for dinner…read more We walked in to some local talent on stage belting out song after song. At some point, we lost count on the songs, as one blended into another and each sounded just like the one before it. Hey, it was Thursday and he was a local putting himself out there for us to listen to. It's nice to have live entertainment during dinner and the background music was just background enough. Our seats were near the bar at the high top tables that gave a commanding view of the stage and bar area. The place was crowded for a Thursday night, filled with regulars enjoying the food and ambiance this century old building exudes in spades. Much like the breakfast menu we enjoyed a few weeks ago, our meals were almost identical. We both enjoyed the Reuben sandwich for our dinner. I personally wished it had more kraut, but the corned beef was tender and flavorful. I had added the sweet potato fried and we shared the cheesy fries as an appetizer. Cheesy fries do not do it justice. They were coated with more than enough cheese, accented with chopped onions and other herbs that added flavor and texture. Our waitress was wonderful and explained anything we had a question about during our meal order. I had an amber beer with dinner that really accented the reuben nicely. All in all, the dinner service was as enjoyable as our venture in there for breakfast. The Red Brick Tavern has now become a place we will go to more often ... not only for the food, but for the ambiance. Ciao, Darrell

We tried this restraunt for the first time tonight because we seen a Facebook post from the new…read moreowners. The food was amazing. Everyone was so friendly. We got to meet the new owners and they are wonderful people and truly care about the customers. Amber makes all the desserts and they are really good.

The food is very good, especially the fried fish and their chicken and dumplings. All of their food…read moreis delicious. The only bad thing, is during the weekday they close at 4pm.

First time here and I was surprised how big the portions are here!…read more I ordered the ginger sesame salad with grilled chicken and my husband ordered the mac and cheese with boneless wings. We got the fries and fried okra to share as well. Everything was tasty and had a lot of food leftover that we ended up taking to go. Out of everything we ordered I would say the ginger sesame salad was my favorite! I love the sesame dressing that they used and the crunchy bits on top with mandarin oranges was perfection! Our server was very attentive and checked on us almost every 5 minutes. I would definitely come here again if I'm ever in town again!

We have been coming here for years and while the food is good it can be a hit or miss. Our service…read morewas average this time. We had to remind our waitress to bring additional items ( lemons and sauces). The omelet was spectacular and the filled biscuits and gravy were good. Shrimp on the grits was way over cooked but tasty and the bread on the avocado toast was very soggy. I would recommend this place but it depends on the day.

If you live anywhere near Burger Boy, I'm just going to go ahead and warn you now--this place is…read moreabout to become a regular habit. Jason picked up dinner for all of us, and somehow the wait time was basically nonexistent, but everything still tasted like it had just come straight off the grill. By the time he made it home (less than 2 miles), everything was still hot, fresh, and exactly how we ordered it--which is no small thing in this house because every single one of us had some kind of "take this off, add this, don't even think about that" request. And they nailed every single one perfectly. Braeden went with the Giant Burger (their biggest one), and even he said it was enough food--which says everything. Jason got the bacon version of that same burger, and it disappeared fast enough that I didn't even need to ask how it was. Bri had the kids cheeseburger with pickles, and I kept mine simple with just meat, cheese, and mayo, and the flavor across the board was the real standout--juicy, satisfying, and the kind of burger that makes you pause mid-bite because it's just that good. The fries were the only thing that didn't quite match the energy (a little bland, like they forgot the salt), but honestly, the burgers carried the whole meal without breaking a sweat. Fast, accurate, flavorful, and dangerously close to home--we will absolutely be back.

I got the Big burger,chili cheese tots & mozzarella sticks. I think it was around 20 something…read moredollars ... Anyways it was mid, burger tasted like it was the #2 from whataburger with no mustard. The chili cheese tots were just completely drowned in cheese barley chili, it was barely edible & I eat ANYTHING except for asparagus. Oh and the mozzarella sticks don't even bother they are from HEB or something bc ... they were awful. Service was okay & the ambience is what it is for where it is.

I had the shrimp platter with grilled veggies. It was delicious. I would order it again.read more

I feel like this restaurant should get a clean slate reboot in the ratings. It was a fixture on…read moreLake Conroe, located in a marina, right on the lake. They sold Gas for boats on the first floor, and the restaurant was on the second floor. That location mainly had a great view. They recently located to downtown Conroe in the struggling Theater District, near various other microbreweries and Restaurants, it's a whole different place. They are running a comedy club in the upstairs, A bar upstairs and a restaurant downstairs. The food's okay less Tex-Mex now, more high end. I gotta say it isnt cheap eats, a lot of 40 dollar entres now. The drinks were okay again, probably a tad overpriced. Service was okay. The beer came in koozies that still said Willis, Texas. The sign over the bar, still said dock sidebar. But that WAS its charm. I would come to this restaurant for a special event like the comedy club, But it would not be Top of my list for a Mexican restaurant (or whatever it is now) in Conroe.

I had a great breakfast here with my family. We went on a busy Saturday morning and we waited less…read morethan 10 minutes. The service was prompt and courteous. The food portions were generous and very tasty.

Tarrah and Robert are amazing. Been coming here for ten years. Great people and great food!read more

The food is always fabulous at this place! Their country fried steak is absolutely great and…read moredelicious and so are there hamburgers.

Service was great. We did the Houston restraunt week menu. Fried asparagus so good. Chicken fried…read moresteak with the jalepeno gravy hit the spot! The only thing I didn't like was the bread pudding it was bad. But everything else so good!

Killed that flight--coconut cream pie was creamy and smooth with subtly layered depth of flavor!!…read moreMississippi mud is a fudge pie with ice cream! Very RICH! And the slice on the end is buttermilk with pecan!! Service was great! And the coffee was delicious!! Definitely a great quaint place for coffee, light bites, or a dessert!!

"Great breakfast at Pie in the Sky! Huge fluffy pancakes, delicious French toast, generous…read moreportions, and friendly service. Our toddler loved her meal, and the cake balls were amazing, the birthday cake and strawberry flavors were our favorites. We'll definitely be back!"

The food is really good. Large portions. And the staff are all really nice & efficient.read more

Feels like a Hotel restaurant inside an Airport. Which aside from the Hotel aspect...it is. Small…read morelocal Airport venue, clean spartan brushed-stainless elevator ride to the third floor dining destination... Sunday Morning Brunch time, this place is surprisingly popping. We have to wait in line, like it is an IHop. But the display case ahead of you shows you what your diet prohibits, proudly on display. decadent pastries drenched in dripping chocolate, others with white chocolate chips (possibly macadamia nuts imbedded in a white frosting on what would be an otherwise sensible breakfast pastry. The menu, continuing to serve breakfast through the lunchtime period, offers Benedicts (my favorite) and multiple variations at that. Migas (rare, and my usual testing ground for new places), Steak and eggs, Shakshuka, yeah, what ever it was you were thinking you wanted for your first meal of the day, they have exactly that or some variation of it. And whatever variant Black Walnut comes up with to land on the official menu. . . is worth it. Super original selection of "sharables", what the rest of the world is decreasingly calling appetizers. This is not our first time by far and away to try out the starters choices at Black Walnut. They are all worth the price of admission. Globally inspired Entrées: Vegetarian mains, foreign country flavored options Asian Glazed Salmon, Mediterranean Chicken, even Chicken-Fried Steak from the great country of Texas. Burgers of many kinds, Multiple Taco styles, still including a Veg option! Soups, Salad, Pasta and a Summertime limited menu. My wife picks the Summertime Peri Peri Chicken. The Hotel style carpet makes it quieter than you would expect for the number of people in the place, Solid Walls of glass, floor to ceiling, viewing the runway strip and the balcony seating area. Benches and Tables through out, umbrella tables on the veranda, small party room with a flatscreen and still more glass overlooking the runway. Exposed Central Kitchen area, staff dressing your plates with the final touches, filling drink orders and packing up the to-go orders. The patio is lovely. Is lovely a workable word in this scenario? It's more cool than beautiful. You still get a view of the planes landing and taking off, jets taxiing in and parking to unload. You can actually see inside the front of a couple of the hangars where the really neat planes are. Phillipe and multiple staff check on our meager table-for-two making sure everything is up to snuff. FOOD: I should mention: Prices are reasonable, but this is restaurant pricing, not Denny's. We get out for $41 including %18, but that is with waters to drink...which is kind of a shame, because they have to unique teas and drinks to choose from. Migas; I am originally not impressed with the presentation. The dish looks small, brown, and light on effort. There is a pop of bright green from the sliced avocado with a small sprig of something herbal and green (that I appreciate). It looks as if the small scoop of Chorizo is riding atop a mound of long rectangle fried tortilla strips; and I am thinking, this is just a mountain of chips...now don't be confused like I am from the pics of this dish. Underneath a single layer of chips is a mountain of eggs. Problem is they are exactly the same color as the chips and I think "this is just a soggy mash of chips". Quickly after a bite, I realize, this is a mountain of eggs. Well seasoned I might add, and not too few either, I am guessing 3 eggs, which although looks unimpressive: paired with a fistful of tortilla strips and a ladle of chorizo, is a LOT of food. Strike the mention of "small". Chef needs to envision a way to make the layers stand out, maybe a more deconstructed method, but, that's not my job...I'm just the reporter. The Peri Peri Chicken, however, arrives like a parade float in the Luanda Carnival. This thing is gorgeous. You had better appreciate chili peppers as an outright food or you miss out on 1/3 of the dish. Pile-o-rice that has some bits of meaty goodness mixed in with some herbal highlights (yes carbs, but I had to try it for the review) really good grains, I could munch on that all day! Mound of Braised Chicken, center-stage, smothered in Peri Peri sauce with a side of it in a cup, as well. Bring it! This dish kicks! Just spicy enough to keep the fans interested, and original in flavor enough that it is different than the Nando's Peri Peri I am used to, with some indiscernible tropical citrus behind the notes. Well done, Chef!! Relaxing, original and a break from the ordinary. You won't forget it, go...and tell us what you think!