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    110 Grill

    3.4 (153 reviews)

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    110 GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - 110 Grill

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    BBQ chicken salad, a little too heavy on the BBQ sauce for me
    Bill Z.

    I've now been to both 110 Grills in the area, and while I like them both, to me this one seems to have a little bit of catching up to do to be on par with the one at Crossgates. On a very slow Sunday evening, we were seated immediately after being seated, but we waited an unusually long time - for a slow night - to be greeted by a server. Several walked by looking at our table without greeting us. Once our waitress did appear, service was fine. My sister got her regular fish and chips, and she commented on how light and crisp the batter always is on the fish. My BBQ chicken salad - which is not BBQ'd chicken but fried chicken in a salad topped with a sweet BBQ sauce was plentiful, but there was too much sauce. It was more like the chicken was drowning in it instead of a smaller amount drizzled on it to improve the taste, not overwhelm it. If you can reduce the dressing on this salad, it would improve it a lot, or maybe you can ask for the dressing on the side? This is still a good place to eat and a good chain restaurant to visit. I'd certainly come here again, I'd just do a little more homework regarding what I order.

    Talking to the local heroes in San Juanj, Puerto Rico
    John C.

    To the folks that have followed this long saga, thank you for your patience. To Jiiri Y, I suggest that you make yourself more known to the various locations under your managerial/ownership jurisdictions. Paying more attention to communication would have prevented the issues that have lasted from September until now. And so, as promised, I have removed all previous reviews, and am committed to starting fresh with dinner on he 19th, thanks to District Manager at Crossgates who at last provided the $50 Plastic Gift Card that Jiri neglected to include with her paper card. I can start by saying that the service is attentive. its staff well trained, and the atmosphere (especially in the evening) is pleasant, while being just the right amount of formal to make you feel you are dining out with class.

    GF fish & chips

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    4 years ago

    110 is very attentive to folks with allergies and has always met any customer requests on preparation of the meal

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    Kayla S.

    Thanks so much for the kind words, Mike. Have a great day!

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    3 years ago

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    7 years ago

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    7 years ago

    Yummmmm super accommodating with all allergies too I'm a vegan and they modified things for me very easily lots to choose from

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    6 years ago

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    Kayla S.

    Thank you for your great review! We look forward to seeing you again!

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    3 years ago

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    5 years ago

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    4 years ago

    Sub-par food for an unreasonable price. Wasn't impressed by any means. Go and eat somewhere else, it's not worth it.

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    Jini B.

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    6 years ago

    Food was great and server was really nice, would highly recommend the barbecue chicken nachos!

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    6 years ago

    Had an event there for a group I belong to. They were very accommodating. Great food and service. Highly recommended.

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    4 years ago

    Ice cold water in the bathroom. I couldn't even wash up before a meal. We left and won't be back

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    4 years ago

    Great food and great atmosphere! Really appreciated the concern and attention for food allergies. Can't wait to go back!

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    5 years ago

    Best kitchen organization I've seen. Food was fantastic and our server See was amazing. Great visit

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    Page 3 of 4

    Ask the Community - 110 Grill

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    Scarlet Knife

    Scarlet Knife

    3.9
    (113 reviews)
    1.6 mi

    What a beautiful restaurant!…read more Did you ever have a long day and want to drink a big glass of red wine with dinner? The Scarlet Knife put a check in all the boxes. I walked in with no reservations. I noticed the space is very large with multiple dining rooms. I'm tired, I asked for a table close to the open kitchen. Once seated, I'm given a large, leather menu. There are lots of great entree choices but after I review all the selections, I'm going with the SK Bistro Burger. The entree also has a wine pairing suggestion, a Cabernet Sauvignon. It's like they read my mind, I'm sold! I'm starting to read about the restaurant, they have a large wine cellar and was recognized by Wine Spectator with an award for excellence. My bistro burger arrives, I can see this is a well crafted burger. From the pretzel bun to the thick burger patty, Scarlet Knife served me a great meal that I would typically order at The Capital Grill. My only issue, the onion straws were cold. I scraped them off and continued with my meal. I'm just passing thru town, Scarlet Knife was a fantastic spot to dine and have a generous pour of award winning Cabernet Sauvignon.

    Scarlet Kitchen has been on our must try list and I was happy to find they had availability for…read moreEaster brunch and were serving their typical brunch menu. We arrived early and were seated promptly; water was poured before we even had napkins on laps. This surprised me, as reviews indicated that service could be slow and this was a holiday. But this started a constant service of someone checking in on us every 2-3 minutes (I am prone to exaggeration for a good story, but I assure you this was true. I kept checking my watch to confirm). We put in an appetizer order (deviled eggs) that was served within a minute or two. These were well seasoned and tasty, ice cold from the refrigerator. It's not that they didn't taste fresh, but they were served to us so quickly that I know that they were prepared well in advance and only the warm pork belly was recently prepped. Our meals were served as the appetizer was finished (I was still chewing). At this point, we were 10 minutes into our seating. Our meals included steak and eggs, which I incorrectly assumed would require a little bit more time. Not true! Our plates arrived, piping hot and tasty enough...but boy did we feel rushed. Our server, the manager, bussers, and other attendants stopped by our table every few minutes. I recognize this was a holiday, but there was not a steady stream of people coming through the doors and plenty of open tables were available. Our conversation was repeatedly interrupted with these check-ins and we all took great care to eat the meal as slowly as possibly to stretch things out. At this point we were on track to be out the door in 30 minutes. As a table we made a decision to order dessert and we were able to savor and dawdle long enough to get us to one hour. $180 later, we finished our Easter visit out in the parking lot where no one was pushing us out. (I will note that several families arrived after us and completed their meals in 30ish minutes. What's special about brunch when it's that rushed?) I wish I could review the food better, but my taste buds hardly had time to register the experience. Entrees were hot but clearly prepared well in advance and kept at the ready under heat lamps or in warming ovens. The dessert was cold and sweet as appropriate, but had that prepped yesterday feel to it. This is not what I expect from a restaurant that markets itself as a fresh farm to table establishment. I don't quite regret going to Scarlet Knife, but there are enough quality restaurants in the greater area that I probably won't return.

    Photos
    Kitchen area
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    Crème Brûlée
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    Bergamot Spritz with Deep Eddy Lemon Vodka!

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    The Roosevelt Room

    The Roosevelt Room

    4.6
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    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

    We went for an anniversary. We had never been. First, we were greeted at the door. They asked if…read morewe'd like them to take our coats. This is a lost service in the restaurant industry, but a lovely touch. We were seated in, what can only be described as, a room with phenomenal atmosphere. Low light, but you could see, comfortable seating, amazing art on the walls, and a perfect spot for a romantic dinner. The service was top notch. We were offered water immediately. They have a cocktail menu that included historical cocktails dating back to the 19th Century until present day. The cocktails were perfect. We had pre-ordered a half bottle of champagne. It was very good. We also ordered caviar service. It is 1 ounce with sour cream, egg whites, yolks, and onions. Fresh made Bellinis that were still warm. We enjoyed it immensely. It was a lovely compliment to the champagne. For an appetizer we enjoyed the escargot. We have had escargot in many places, rarely, if ever, was it as good at this was. The garlic butter was on point, the crusty bread was a great addition to the dish. It was served with tiny leaves of Swiss chard. We cannot recommend this enough. We ordered a bottle of Cabernet Sauvignon from their extensive wine list, Stag's Leap. This wine paired perfectly with the filet mignon bordelaise, and the veal chop with cherry peppers. We had a visit with the chef, he was a wonderful representative of this amazing restaurant. We cannot recommend this place enough. It's a little spendy, but worth every penny. Service, 5 stars! Atmosphere, 5 stars! Food, better than 5 stars! We will definitely be back.

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    The Century House

    The Century House

    3.7
    (125 reviews)
    2.4 mi
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    The Century House is a staple restaurant and banquet venue in Latham. I haven't been here in years,…read morebut when my friend invited me to come check it out for prime rib night, I couldn't say no. The vibes are old school, classic ambiance. Classic American fare that leans toward fine dining, but still feels casual. The wooden bar was a great place to enjoy some drinks and a meal. The bartenders were amazing! I loved chatting with Andrew and Talia. I started with the cocktail list, they have a great selection of standard house cocktails and seasonal specials. I selected the seasonal Negroni to start and it was great. I opted to try the lobster chowder which was delicious and had a whole claw in it! It was a treat and I would definitely order this again. For dinner of course I got the prime rib which was a special. The portion was huge! And perfectly cooked. The Au jus and the horseradish cream were perfect sides for the beef. The sides were very standard but went well with the star of the show. It is definitely worth checking this place out for dinner, great specials and great food, amazing service in a really old school ambiance.

    Good service, good food, no waiting…read more Went on a random night and was lucky to land on their Lobster Tuesday special. Lobster tail was delicious. Just $32 after the $5 discount. Menu says they have an award winning Prime Rib. I will have to go back to judge for myself.

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    Classic French Onion Soup
    Classic French Onion Soup
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    EMRY’s Garden

    EMRY’s Garden

    4.2
    (82 reviews)
    3.9 mi

    Food, service & atmospheres sphere are great. Easy to get to and plenty of parking across the…read morestreet.

    WHAT BROUGHT ME HERE Located in the heart of downtown Troy,…read moreEmry's Garden stood out to me as it sits on the corner of an intersection in direct view of cars passing over the bridge into the city. I decided to eat here in celebration of getting a new job in the city. THE ATMOSPHERE Arriving at 8pm on a Friday night, the whole restaurant was packed. I made reservations so we were seated immediately. There was almost no overhead lighting- instead, most of the restaurant was lit by downward-lighting lamps at each table. Each table had a jar of flowers which added nice color to the environment; it was woodsy, but not in the polished, laminated sense. It felt more natural, cabin-like, combining well with the shrubbery, paintings with big frames, natural lighting from windows, and giant mirrors. The place was small, packed, and loud with people and background music. That's my only minor complaint; it was quite loud from all the people and everything was tight together, and I think the music was good, but would be even better with some more abstract, atmospheric score. This isn't the place to watch the game; there's no TV's. But it is the place to order a fancy cocktail or a Banana Bread Old Fashioned. And there is a bar. THE SERVICE I happened to know our waitress from high school on accident and she was wonderful. We were checked up on frequently, our food arrived fast, and the conversation was enjoyable. THE FOOD I ordered the Mickey's Riggies, a Rigatoni dish in marinara sauce mixed with peppers, chicken, mushroom, and Parmesan cheese. Flawless. My friend & I also got Bavarian Pretzel sticks as our starter and man, that buffalo sauce was good. Costed $60 without tip. THE BATHROOM My design professor once said if you want to understand the personality of a restaurant, check out its bathroom. Well, that didn't really apply to this place. The men's bathroom was a little jank, unlike the great atmosphere of the restaurant itself. It wasn't disgusting, just a little jank. BONUS: THE SPEAKEASY Yes, there's a speakeasy, but you're not going to learn about it on this Yelp review. You should visit it yourself if you get the chance. Dress up.

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    A packed Friday night.
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    Nighthawks

    Nighthawks

    4.2
    (206 reviews)
    3.9 mi
    $$

    Awesome spot for drinks and dinner with friends! A group of us came to Nighthawks before a show at…read moreHanger on Hudson for dinner and drinks and it was the perfect spot! They have a standard menu that is always available as well as a rotating menu with lots of creative delicious options with a focus on farm to table that I hope to be back to try! They have a great selection of cocktails, the sangria is not to be missed and I enjoyed my gin and tonic as well! They also fun idea of a mystery beer for $5 and we got some fun drinks through that deal as well. We ordered the burgers and fried chicken salad with a side of salads and fries all of which were super delicious and the portion of fries was very generous. Loved the option of malt vinegar as well since you don't see that often! Our waitress was super nice and accommodating and the service was very quick! A lively spot with great decor and a good ambiance, it's definitely a popular place so I recommend making a reservation!

    This restaurant is everything I don't really like, but I still had a good time. We arrived after…read moremaking reservations the day of on a Saturday evening at 7:45PM. It was darkly lit inside (with pinkish/red lights no less); it was extremely loud to the point that I had trouble understanding what my wife was saying (which might not be the background music!); and the prices were expensive. The entire night they played 1980s New-wave British music which I don't mind, but had it been something I detest I would have lost my mind. We were seated at a tiny table with a small candle which provided some actual heat on the cold winter night. Our server was extremely helpful and though he didn't have all the answers he did offer to go and find out. They have a long menu but it doesn't have a lot of food options on it, with most of the pages devoted to alcohol. They had only one dessert option when we were there. My wife and I both ordered the Hanger Steak with fries, mushroom sauce, and green salad (about $40 each). Hanger steak is my favorite cut and hard to find so I jumped on it. Food came out in about 25 minutes, which is amazing considering how small their kitchen is. The steak was cooked perfectly (they didn't ask how we wanted it), smothered in a lovely mushroom sauce, and covered an ample portion of crispy homemade fries which were so good I would have thought them bagged frozen items. Even the basic salad which was just various types of lettuce was great. They aren't cheap, but they are focusing on "farm to table" and that means quality food at commensurate (fair?) prices. Burgers and chicken sandwiches are $15, so if you want something lighter but still tasty you can go that route. Speaking of light, if you go into the bathroom on the right you will find a cold, dark, tiny room lit solely by a PINK bulb. It feels like being on a spaceship (as if I know what that is like), and after when you leave seeing the main light in the restaurant is very jarring. It was a fun experience but not inexpensive and not one that checks the boxes that I look for in a restaurant. Dark, loud, and cramped might be hip for the young or "save the earth" crowd, but I am too old to give up creature comforts for such things. The food, though expensive, was absolutely outstanding in every way though and I won't forget that steak for a long time.

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    Nighthawks
    Good crust on burger but too dry and overdone
    Good crust on burger but too dry and overdone
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    Opera cake

    110 Grill - newamerican - Updated June 2026

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