I don't come here often but when I do, I am pretty satisfied! The food is good and the staff are…read morefriendly. Whatever I get I always have to have a side of the Parmesan fries and their ranch dressing, so good! Last time I came, couldn't decide on the wrap or a sandwich so my girl and I got both and split it.. it was perfect!

5 stars for a sports bar near the airport. Good menu. We…read morehad happy hour food which was good. Full bar and sushi bar. Good place to come before your flight.

Wow! Wow! Wow! Umi…read moreSushi absolutely exceeded my expectations! I can't believe I waited this long to try it. The Ahi Katsu was next level -- perfectly crisp on the outside, tender and flavorful inside. The combination of their house-made aioli, katsu sauce, and unagi sauce was to die for. Every bite had the perfect balance of texture and richness. I also loved the Agedashi Eggplant. I'm usually not a big fan of bonita flakes or that smoky flavor profile, but they executed it beautifully -- light, balanced, and not overpowering at all. Total winner. On top of the amazing food, the service was fantastic and we even scored perfect parking, which always feels like a bonus. Overall such a great experience -- I genuinely regret not coming here sooner. Can't wait to come back!

The best Sushi in Maui hands down. There's something for everyone to eat. The beer on tap was…read moreamazing as were the uniquely crafted cocktails. The ambiance is calming and refreshing. No other sushi place in Maui compared to this during my six month stay. The food is so fresh. We will be bringing our friends here

Great sushi / service Recommend coming early it did take a…read morelittle long but it was so worth it ! BYOB ! Such a great price

I've been patronizing this place for nearly a decade. It is always been consistent. It is a two…read moreperson operation. Martin is our sushi. Chef and his mom is the server. He picks fantastic fish both from local sources in the markets Martin's friendly but reserved. The restaurant is primarily a local place, but adventurous tourist get to have a good experience in a darken, relaxed atmosphere. I recommend his specialty roles in Omakase.

The good is great, everything we tried. We have been back three times since. Service is very…read morefriendly and ambiance is fun!

Tucked in a little corner it caught my eye when I saw a new sushi place I haven't seen before so I…read moredecided to give it a go. Coming inside overall pretty nice interior and very clean. The owners greeted us and were very kind and sweet. They were attentive and provided great service. On to the food, most of it was pretty good. I really like the batter for the fried calamari. The baked mussels were really good. Along with the miso soup and the scallop volcano roll. For me I wasn't big on the mochi roll and the nigiri I tried was a bit cold. Aside from that overall very good. Also the presentation was very pretty and very appetizing to look at. Would recommend and would come back again.

We live on the other side of the island and while we have an excellent Japanese restaurant (Takumi…read more- try the omakase) we decided to drive over to experience Nuka as it has so many fantastic reviews, and we really appreciate and enjoy Japanese cuisine. Nuka was exceptional. Authentically Japanese, the restaurant is beautifully yet serenely decorated, the staff are welcoming and well versed in the menu and flavors, and pricing is competitive for island restaurants. In fact when you know the healthy ingredients are the best available, locally grown/caught/raised and cooked to perfection it takes it up a notch. We arrived just as they opened for lunch at 11.30am and luckily managed to be seated straight away. I've read that dinner is much harder to get a table and there is a long wait so arrive accordingly ;) Parking is available in the car park next door beside the gym, free and self parking. So, what did we order?......... Grapefruit lychee spritzer - we chose the mocktail version but you can make it a cocktail too. Sooo citrusy and thirst quenching. Not sweet, zingy. Very refreshing on a hot Maui day Miso - earthy, salty, brothy, umami, steaming hot in a bowl to start off your extravaganza of a meal Shio koji cabbage - finely shredded with sesame and house milled bran and seasoning, like an elegant Japanese coleslaw, I loved it! Nasu Miso eggplant - slightly sweet because of the miso, I liked the taste but it wasn't a texture I'm used to eating, which I found a lot in Japan, eg mochi. But I can't fault the dish because of that, the miso umami was richly broiled and it was a popular dish House Nuka pickles - crunchy, fresh and sprinkled with sesame (daikon radish, carrot and cucumber), a good palate cleanser and a nice texture to complement the eggplant above. Not vinegary, just fresh Saba Nigiri - two pieces of moreish mackerel sushi, melt in the mouth with so much flavor, decent sized nigiri too Shiso Country sushi roll - on the specials list, and it was amazingly special! Ahi, habanero masago, orange masago, shaved shiso leaf, ponzu, so many flavours and textures combined into a party in the mouth, with a slight heat build as you ate it. A favourite Miso Butterfish - OMG it looked so amazing and was another popular dish, for a good reason, it is delicious. Melt in the mouth, flaky, savory cod, a nice sized serving, and the miso sauce is sooo good with the buttery fish Lilikoi ice cream - hubby only had room for one generous creamy scoop served with chocolate wafers and decorated with fresh mint. Perfect end to a delightful meal We both felt that this is definitely one of the best restaurants on island, culturally and gastronomically, pricewise and food presentation, authenticity and awareness of local produce....it all adds up to an outstanding dining experience. We will most definitely be returning even though we have to drive an hour and half to get there! "Gochisousama deshita"

Performance: 3 45 minute wait for a table, got order wrong…read moreonce but fixed surprisingly fast, staff generally pleasant humans. Environment: 5 Amazing location, lovely to walk around in while waiting for table, little store down the way, great weather. Meals: 3 Very filling, only had two rolls and didn't need anything else, pretty average sushi though, nothing to write home about. Drinks: 4 Large selection, overall pretty creative, however quantities of ingredients could have been much better thought out, very nice. Ambiance: 3 Average sushi vibes, bar puts you elbow to elbow with the person next to you, very loud inside, better layout needed, good decor. Space: 2 Restaurant is way too small, tables too close and bar too small, bathrooms smell of chemical leaks and are full of trash, cool sink.

Every part of the dining experience from reserving via text directly to the owner, to being…read morewelcomed into this small cozy place, feels like you had a sushi chef friend who invited you to their home. I had to modify a reservation due to jet lag, and the woman who handled the entire 15 person dining room, knew exactly who I was when i walked in, even though I had never been there! It's literally only the husband behind the counter and the woman taking care of taking orders, serving, and checking in on every diner. The small decorations are fun and whimsical, especially if you sit at the sushi bar. Prices are very fair for the quality of the fish and although they do have set combinations, I preferred to create my own. I got the miso soup, albacore, yellowtail, Maguro, shrimp tempura roll, vegetable roll, and negihama. I ended up ordering enough for 3 people, but since I was staying in a condo, they graciously packed leftovers to go with condiments! Count on about $100 per person if you have a drink and a hearty appetite. A beautiful gesture upon leaving was being gifted a fresh flower!

I still love Satoe and the idea of this place. I loved it so much the first time, I made a point to…read morereturn 3 years later. Sadly, the sushi did not meet my expectations this time. Traditionally, sushi chef put soy sauce and wasabi in the between the fish and rice, and it's part of the flavor. I don't remember how it was done last time, but that was not the case this time. I had to awkwardly flip the nigiri pieces and dip the fish side in soy sauce, and then they fall apart. Ugh. Also, I didn't appreciate the size of the rice. It was impossible for me to eat the whole piece in one bite, but it's kind of rude not to under the traditional Japanese etiquette. The fish quality was.....okay. TBH, I had better in Sacramento/Roseville for way cheaper. I had more elegant, delicious, and satisfying omakase in San Diego, New York, Shanghai....you name it. For the price (even adjusted for the Maui premium) and the capability of the owners, I truly believe they could do better. Sending love!

The staff were great and the food was delicious! It's right by the airport so it's a great place…read moreto stop by!

This place never misses! They offer table service and take out. Everything is always cooked to…read moreorder so expect a wait during busy times. They do close early and close later in certain days, and now open on Saturdays!

Really enjoyed Nobu at the Grand Wailea. Food and service were up to Matsuhisa standards. The…read morevenue adds a special character that few of Nobu's other locations can replicate. We had the standards including the hamachi jalapeño , black cod miso, crispy rice with spicy tuna tartare, lamb chops and a variety of their nigiri sushi. The one thing that stands out is the quality of their food. The freshness and perfection of the fish served was incredible. The hard part is my kids (15 and 17) now want to eat at Nobus back here in Southern California all the time. Great dinner, great ambience and service was exceptional. Arigato.

Service was subpar, extremely high prices and mediocre food/drinks…read more Nobu has high standards yet everything was so low quality especially being in Maui... House made sake was trash. Views were the only thing great about this place.