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    116 Noble

    4.9 (18 reviews)
    Closed • Closed

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    116 NOBLE ATMOSPHERE

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    Terasha B.

    thank you so much for this kind review

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    3 years ago

    Incredible food, space, service, and vibe. Highly recommend for any of your event needs!

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    thank you so much!

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    3 years ago

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    Terasha B.

    thank you so much! Glad we were able to please the kiddo

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    Ask the Community - 116 Noble

    Review Highlights - 116 Noble

    “Chef Noble is local to the area, and not only the food, but the space itself, all pay homage to his upbringing.”

    Mentioned in 8 reviews

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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.0(166 reviews)
    4.0 mi
    •$$
    Full bar
    Happy hour specials

    Hubs met his friend for lunch here last Friday. He enjoyed his chicken sandwich. He brought me an…read moreorder of shrimp and grits to go. The dish was packaged well, and travelled well. There were ample shrimps in the dish and the shrimps were seasoned well and tasty! Both the shrimps and the grits were exceptional quality. The grits were very creamy and again, seasoned well! The lemon was grilled which is a lovely touch and the scallions/sliced onions offered a touch of freshness and flavor. There was an abundance of grease in the dish which was the only evidence of any chorizo sausage. In accustomed to having andouille sausage in shrimp and grits and usually they are medallions, sliced like coins. Sometimes the sausage is diced and it's always seared. The sausage was absent. Day one I ate the shrimp and day two I cooked some andouille sausage we had, removed the grease from my leftovers, and had the grits with our andouille medallions. The grits were cheesy and creamy and really good and they did taste great with the addition of our sausage. I'm sure Tupelo Honey would have corrected the missing sausage had I been present at lunch. I was pleased with the quality of the ingredients, just disappointed the sausage was missing.

    Dined here on Sunday afternoon with a party of three. We made reservations in advance and arrived…read morearound 2:00 p.m. It was busy and we waited a few minutes for our table to be ready. Service was a bit slow getting started and remained somewhat slow throughout our visit. For starters, we ordered the fried green tomatoes and fried pickles. The fried green tomatoes were a bit firm and difficult to cut, but the fried pickles were enjoyable. For our entrees, we ordered the Chicken & Waffles, Peppercorn Meatloaf, and Sweet & Spicy Fried Chicken. We also ordered a side of sweet potato pancakes. The Peppercorn Meatloaf had quite a bit of spice, even for a spicy food lover like me! The chicken tenders served with the waffles had some spice to them as well. They tasted fine to me, but they were a little too spicy for my friend who ordered them. The Sweet & Spicy Fried Chicken was definitely our fave, 10/10. The crispy Brussels sprouts were a bit dry and underwhelming. I think they would have been much better with some type of glaze or sauce. We waited quite a while for our bill at the end of the meal. The slow service was the main drawback and reason for my rating. Our server was pleasant, but he seemed a little overwhelmed.

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    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar - Famous Fried Green Tomatoes

    Famous Fried Green Tomatoes

    Tupelo Honey Southern Kitchen & Bar - Bar area

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    Bar area

    The Southern Table - Squash Casserole

    The Southern Table

    4.3(134 reviews)
    21.5 mi

    Excellent excellent excellent! The food, the service and ambience were top-tier. We will definitely…read morebe back!

    8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

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    The Southern Table
    The Southern Table - BBQ Shrimp & Grits

    BBQ Shrimp & Grits

    The Southern Table - Fried Chicken

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    Fried Chicken

    Goodland Pour House - Brussels Sprouts

    Goodland Pour House

    4.4(58 reviews)
    2.9 mi

    Everything about this dive-style sports bar is good…read more Customer service is friendly, fast paced, yet attention to detail. You can tell the owner cares about their name. Food is outstanding. There's actually options for vegetarian diets including pescatarian. So, the Romeo Roll is full of fresh gulf shrimp seasoned well with lettuce , this homemade corn salsa that's just super fresh. Haven't had a bad one yet. Tracy, owner, makes me a Romeo Roll in a salad and it's amazing with goat cheese, shrimp, (I do not eat the Andouille sausage-vegetarian) but I tried a bite because I did forget to have them remove it the second time-it's good. They have no problem customizing your order or tailoring to your diet, this is a good spot in Huntsville. It's loud on certain days which I do not mind , gives good energy. I noticed that they also support the community-important. City folks-this is as close to a dive that I can find here. They have baked fish options and kids menus-prices are very reasonable especially in this economy.

    We had such a good meal here. The Tsukemen was rich and flavorful, and the Maki Lunch hit the spot…read more-- salmon roll, eel roll, and my sweet potato tempura roll were all fresh and tasty. My husband also ordered Takoyaki, which he devoured. Even the salad dressing was delicious. I ordered the Samurai Old Fashion, and wow... so good. Service was awesome from start to finish, and they even found my husband's AirPod after it fell out of his pocket. Lifesavers. Great food, great drinks, great people. Easy five stars.

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    Goodland Pour House
    Goodland Pour House - Colonel Angus

    Colonel Angus

    Goodland Pour House

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    116 Noble - supperclubs - Updated September 2026

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