The food was good, I got a spicy chicken bowel with rice and tons of fixings. The service was…read moregreat, helped with my choices. The place has a chill atmosphere. Will be back.

I love me some Cava, unfortunately this location was having a rough night to say the least…read more Line missing some of the basics from crazy feta, cucumbers, chicken extremely dried out. Line was cluttered and dirty overall. First crew member was friendly and genuinely apologetic for being out of items on the line (would have been a one star review otherwise). Second crew member was simply pushing people through not even thanking customers for their order when ringing out. Dining area was dirty, I took the last napkin in all of the dispensers. Tables were sticky and trash cans were overflowing. Even after small rush and everyone cleared out no one cleaned tables, took out trash or restocked. Plus didn't even get a pita for my bowl. Will likely use other Cava location in the future. Hopefully just an off night, diners beware!

Flavors, on Mineral Spring Avenue in North Providence is a halal restaurant that decided to enter…read morethis year's Lord of the Pies competition. That sentence tells you everything about what's happening here. This isn't a pizza place that added some fusion items. This is a halal spot doing tandoori chicken wraps and lamb keema that figured pizza might work as part of the mix. The space looks sharp. Dark ceilings. Woven pendant lights hanging at the right intervals. Plants everywhere that actually work instead of looking like an afterthought. Someone put real thought into making this place feel modern and welcoming, which matters when you're trying to pull off a menu that spans continents. Looking at what they're actually doing makes sense once you understand the concept. The chicken tikka pizza. The lamb keema pie. The spicy donner option. That's where their expertise lives. That's what they know how to cook. The margherita exists because the competition requires it, not because it's their signature move. And you can tell. What arrives looks fine enough. The cheese melted properly. Some color where it should be. But the first bite reveals a pizza still finding itself. The dough eats doughy. Not undercooked, just that texture that makes you think prefab even though it's not. It lacks character. No real chew. No complexity. Just dough being dough without much personality behind it. The cheese does its job. Good coverage. Proper melt. It's competent cheese, which counts for something. But competent cheese can't save ratios that don't make sense. Because there's barely any sauce. What little made it onto this dough doesn't contribute much. No brightness. No acidity cutting through all that cheese. No presence. You're essentially eating cheese bread, which might work as an appetizer but doesn't work as pizza. Then the garlic shows up and refuses to leave. Strong garlic flavor dominates. Not in a subtle, integrated way. Just there, overwhelming many bites, making you wonder if it's trying to compensate for the sauce that forgot to show up. Here's the thing though. Judging this margherita against what Flavors actually does feels slightly unfair. This is like asking your favorite Thai place to make you a cheeseburger. Sure, they'll try, but that's not why you go there. You go there for the pad thai that's been perfected over years. The curry they know by heart. The stuff they actually care about getting right. I'd bet money their chicken tikka pizza works better than this margherita. The lamb keema probably sings when it hits dough with their house spices and proper sauce ratios. The peri peri chicken might actually justify the fusion concept. But none of that matters in a competition that strips everything down to four ingredients and asks if you understand the fundamentals. Forty places entered Lord of the Pies this year. Most of them are pizza places through and through. Places that make margheritas every day and have the ratios memorized and know exactly how their ovens behave. Flavors is competing outside their weight class, which takes guts even if the result isn't quite there yet. The potential exists. The space works. Everyone who works here is super nice and fantastic hosts. The core menu probably delivers. But this margherita tastes like something they had to make rather than something they wanted to make, and that shows in every doughy, garlic-heavy, sauce-lacking bite. Maybe stick to what you know best. Let the pizza places fight over who makes the best margherita. Focus on doing halal fusion pizza that actually uses your strengths instead of exposing your weaknesses. Because I guarantee the lamb keema pizza has more going for it than this one does.

We originally came by to try the chicken tandoori pizza but were told they were out of the premade…read morepizza crusts they use so they weren't serving pizza today. So, we ordered the chicken tandoori wrap and the chicken tikka wrap instead. We asked if there was anything else that we should try and the employee told us that the crack chips were great and a best seller on the menu, so we ordered them to try for ourselves. We took our items to go and tried them when we got home. The wraps were okay but the crack chips were not- they were soggy and slimy at the same time, nothing appetizing about that! I'm not sure that we would return based on our experience today.

This place is legit. Amazing food prepared from scratch. Great balance of selection, value, and…read moreportion. Owner has a long successful history in EP. We love the gyros. Authentic fresh ingredients. Also - maybe the best onion rings anywhere - clearly homemade and fried fresh. Huge calzones cooked perfectly. I strongly encourage you to make Townies a family go-to!

Great location and a friendly staff. Excellent steak subs, fresh delicious great salads…read more The cheese pizza had fresh flavorful dough and an excellent cheese blend. Cooked perfectly. Very little to no sauce, hopefully it was just a misstep on this visit. French fries were quality cut, served hot and crispy. Not a lot in a $5 small, next time I will go large. Overall 2 great experiences in the last month. Will definitely return soon

It went well. Brought 2 kids with me and they loved it. Great food with great hospitality. Felt…read morewelcomed and the food was hot. Place was clean and tables were neat. Highly recommended

I've been a chipotle guy for years until I tried this spot a couple years ago. Bajas the 3 pillars…read moreof a great restaurant.. awesome service , cleanliness, and consistency. This is a great spot to grab a quick bite for lunch or even for dinner if you have that crave for Mexican! My go to is the chipotle chicken quesadillas with pepper & onion in it! Very generous on the portion sizes and delicious! Also, the tacos and salad bowls are a hit as well! 10/10

Would not recommend at all. I ordered a small cheese pizza and we did not like it at all. The crust…read morewas tough not the soft & fluffy pizza crust. Sauce was just ok but overall we will never return

Great food! Like eating with family. Warm, welcoming environment. Everything is made fresh to order.read more

First time visiting this deli, and I'm so glad I stopped in! I actually asked ChatGPT what their…read moremost popular sandwich was, and the Atomic was recommended, so that's what I went with. Let me just say... what a great choice! I was also told that their bread comes from LaSalle Bakery, which immediately had me excited because I LOVE LaSalle Bakery. And the bread definitely did not disappoint. It was fresh, delicious, and made the entire sandwich even better. This is NOT your average deli. Everything tasted incredibly fresh, and you could tell there was a lot of care put into the sandwich. I normally have a pretty good stopping point and would probably only eat half of a sandwich like this, but it was so good that I literally couldn't stop myself. I ate the entire thing! I am officially stuffed now, lol, but it was 100% worth it. The Atomic was absolutely delicious, the bread was amazing, and the whole experience exceeded my expectations for my first visit. I will definitely be back to try more of the menu. Five stars all the way!

I visited here after Sonia's Deli had their renovation and I love the look of it! I love the…read moretraditional rug wallpaper they have on the wall, it really gives it an authentic Armenian look. The art on the walls are also a great touch as well as the sitting area with backgammon available to play. I also love the food and drinks they have in the grocery section. I do wish they had more selections to choose from though. In terms of more options of Russian/Armenian food like deli meat, dairy products, smoked fish, fruits/veggies, candy, cookies, juice... The prices here are steep, it's a big reason as to why I don't shop here often. It's a shame because I would love to support an Armenian business.

Great customer service Amazing and delicious food…read more Clean place with many different types of foods

Delicious! I ordered from Brothers pizzeria for the first time. I was very impressed by the food. I…read moregot a chicken Shawarma wrap and a Greek salad. The wrap was delicious soft shredded chicken with a nice tortilla. The garlic was perfectly matched and just the right amount. The feta cheese in the salad was very fresh. Tasty. I look forward to ordering from them again soon.

Worst sandwich and stale bread, I have eaten here before and it was awesome, today I got a small…read moreroast beef sandwich and the bread was stale, the sandwich was $11 hardly any meat on it, should've kept going and went to Dee's, such a disappointment, two bites and in the garbage.

I was so unimpressed w this establishment, after the reviews I read. Coming from the southside and…read morea diehard grinder fan of Tony's,I had high standards. My hopes and dreams were shattered once I tasted the Italian sub. I found it bland. Maybe I should have added more to it. I just don't know.