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    1587 Prime

    4.1 (250 reviews)
    Ultra High-EndSteakhouses
    Closed 4:30 pm - 9:00 PM
    Updated a few days ago

    1587 Prime Photos

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    1587 PRIME ATMOSPHERE

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    Trendy
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    Upscale

    Recommended Reviews - 1587 Prime

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    Martini Cart
    Bob S.

    This was our fourth visit to 1587 Prime, and it reminded us once again why it has become one of our favorite celebration restaurants in Kansas City. We were celebrating our anniversary, and from the moment we arrived, the evening felt special. The experience started with complimentary champagne as we were seated upstairs, followed by a warm welcome from the GM before we met our server, Hannah. I've always believed a great server shapes more than half of the dining experience, and Hannah was exceptional in every way. Her timing was flawless, her recommendations thoughtful, and she brought an upbeat energy that made the night even more enjoyable. She struck that perfect balance of attentiveness without ever hovering. If you dine here, ask for Hannah. Having sampled many of the signature dishes over multiple visits, we still couldn't resist ordering the Wagyu Carpaccio again. The combination of tender Wagyu with cornichons, horseradish, and mustard creates an incredible balance of richness, acidity, and bite. Honestly, we debated ordering a second serving. We also tried the French Onion Soup for the first time, and it was outstanding. Deep, rich flavor from the caramelized onions and thyme, topped with smoked gouda, gruyère, and toasted sourdough loaded with bubbling cheese. Fair warning: it arrives absolutely molten hot, but once it cools slightly, it's fantastic comfort food. On our very first visit, we ordered the Truffle Fettuccine after hearing it was a favorite of Travis Kelce, and it has remained one of our favorite dishes here. The black truffle and parmesan create a simple but incredibly flavorful pasta that's hard not to crave again. The Wagyu bone-in ribeye we enjoyed on a prior visit was no longer on the menu, so this time we stepped up to the 32-ounce Prime Porterhouse from Foote Ranch in Manhattan, Kansas. It was beautifully prepared to our requested temperature with an excellent char, then sliced in the kitchen before being served. The quality of the beef was obvious in every bite. The portion was so generous we enjoyed leftovers the next day and even brought home a bone for our pup. To finish, we returned to the Butter Cake, which has been a favorite since our first visit. Warm, rich, and incredibly decadent, it was elevated even further by the berry compote and caramel sauce that accompanied it. Then Hannah surprised us with a complimentary crème brûlée for our anniversary, which was a perfect ending to the evening. Every part of the night felt polished without ever feeling stuffy. Outstanding food, exceptional service, and a fun atmosphere continue to make 1587 Prime one of our favorite destinations for a memorable night out.

    Meghan Z.

    Came here last minute on a Sunday night and ended up having a really fun experience at 1587 Prime. The food was honestly pretty good--nothing mind-blowing, but definitely solid and worth it. The real standout for us was the service though. We had Tori as our main server--she was good and gave some helpful recommendations. But Lexy truly made the night. She brought out our utensils, kept our water filled literally the entire time (never had an empty glass once), and just had the best personality. Super friendly, attentive, and easy to talk to. After dinner, she even took us upstairs and showed us the trophy room, which was such a cool touch and not something you'd expect from a normal dinner. She made the whole experience feel way more personal and fun. Overall, food was solid, but the service--especially from Lexy--was what made this place stand out.

    Broccolini
    Amanda R.

    We had a good experience at 1587. We made a reservation for a Tuesday night and I'm glad we did because it was busy when we left. It is an elevated experience from the very beginning - the way they greet you outside the restaurant. The decor is beautiful and I really enjoyed the live music. Service was perfect. We didn't want for anything. We ordered the meatballs for an appetizer, I got a filet, my husband got the burger and fries, and we shared broccolini. Everything was very good, except the burger. It had very little flavor. My main reason for the 4 star review is the price - everything, including the burger needed to be exceptional to get 5 stars for the price. I really enjoyed the experience and am glad we went.

    Martini Service
    Mitra T.

    I went into this experience with doubts since there have been so many haters online. People saying it's too $$$ for what you get. And although on the higher end, the haters can get lost. We had an amazing experience. The ambiance was elevated with a dress code recommendation. The very full restaurant on a Thursday evening was filled for all kinds of swanky dressed people. The service is fantastic and they definitely tried to not only meet or requests but anticipate it. Cocktails are delightful and would highly recommend the martini service. We ordered apps, steaks and sides and split between our party of 4. By far, best crab cakes in KC, loaded with real crab and the lobster rolls can definitely compete with those found in New England. This was some of the best steak I've had in KC. The meat was perfectly cooked and seasoned. The sides delivered and were also delicious. Because of the price, I won't be a regular patron, but would definitely go back for another special meal.

    Avinash V.

    If we came here to celebrate our anniversary and I requested for a better seating, but we were so congested and suffocated that I could not even spread my legs and definitely not able to hear each other from the other side the people next to us were so close I asked for other seating, but unfortunately, they were full although I gave them a week of advance notice and at the same time I did see some tables with two people, but they were seated in a much better place. let's talk about the food we ordered crabcakes, which I felt was dry and falling apart the moment we started to cut it or eat it , then comes the wedge salad can you believe that the bottom of the wedge salad was bitter and it was not for one piece of it. It was all the pieces so I ended up giving a feedback to our server. She was an amazing girl. She did something that we didn't want it. She said she'll take it off the bill , well to be honest with you coming to an expensive restaurant we will not think about money we will think about the service food ambience, out of which I was disappointed with the food to begin with The second part of the disappointment was my steak. I felt the steak was not up to the mark, was very pricey for the size of it. That's not the concern again, but I felt it was way too salty at some point and it was overcooked in some areas. It almost felt that it was crunchy and then I had to work through it. We also ordered scallops, and I'm not even kidding that it was not completely cooked. I felt I was chewy and raw and I don't mind eating raw scallops. I've had it before the sushi places, but this was expected to be cooked so I think there's a lot of improvement but at the same time there are other better things that you guys offer the ambience that drinks was absolutely delicious. I had a big yeti. It was outstanding. To be very honest with you, I could give five star for the service, but there isn't a special area that I could rate the service for it was amazing.

    Filets, Mac & cheese, broccolini, truffle fries
    Alyssa C.

    We loved our experience at 1587, had been long awaited. We came for our 1st wedding anniversary and Sumayah made our dining experience amazing. Food was phenomenal, drinks were 10/10.

    Wild King Salmonn
    Tamika P.

    I can't say enough good things about this restaurant; what I will say is that it's an experience. The staff and servers were top-notch, from the moment we entered the door. All were impeccably dressed, polite, professional, and knowledgeable about menus items. We tried a few cocktails, and they didn't disappoint.The French Onion soup was some of the best I've enjoyed in the city, and the salmon was fresh and flavorful. My husband enjoyed the bone-in strip (be sure to add on the tableside flambé experience!), and noted its' tenderness and overwhelming flavor. We enjoyed live music, featuring Lee Langston- he deserves 5 stars all by himself; catch him around the city if you love live music! 1587 Prime is obviously pricier than your average restaurant, but well worth it!

    The Big Red

    Sumayah was absolutely fantastic and provided great service! Food was delicious and highly recommend the Big Red burger.

    8oz filet with lobster tail. For sides, mashed potatoes and broccolini.
    Allison R.

    I came here for a work event. We had the Loft area reserved. It was great experience and top notch service. We started with a seafood tower, whipped ricotta and meatballs. Then we had a house salad followed by our entree choice which was an 8oz filet and lobster tail for me. Dessert was a slice of carrot cake and chocolate cake. Everything tasted amazing. The steak was cooked perfectly. My only critique would be paying for parking. If you get it validated inside, you still pay $20.

    Bread an butter
    Lindsay W.

    Checked out 1587 and had a great experience overall. The food and atmosphere were on point, and the service made everything feel easy and welcoming. Pro tip: if you download the inKind app, you can save $50 off a $150 spend, which made the experience even better. Definitely worth it if you're planning a nice meal or going with a group. Would absolutely come back--great spot and even better value with the app deal.

    Wei H.

    Wonderful high end steakhouse. Most people dressed up. Open by Mahogany and Kelcie, hence their jersey number #15 and #87. Valet parking. Ask for trophy room tour.It's a private VIP room for the players, Taylor Swift and family. One with microphone trophy is from Taylor Swift to TK. Really sweet. Food and drink are impeccable. From presentation to taste, I enjoyed it all. I had Alchemy, a cocktail came with fire. Drink is quite strong, similar to Cosmo. Table side bone marrow melt in the pit with fire dripping over steak. Very flavorful. Scallops seared perfectly. Big portions on the scallops. Carb cakes and lobster tail are amazing. The dessert is another level. Warm apple pit with vanilla ice cream makes a perfect ending. We also ordered chocolate cake to try. Just FYI the portion is huge! One dessert can feed 3-4 people. Chic and elegant vibes throughout the dining area. Very very very friendly and attentive staff. They were giving us all kinds of background stories of the place. Honestly one of the must visit restaurants at Kansas City if you have time. Reservations highly recommended.

    Dustin E.

    I want to preface this by saying my wife and I have traveled the world extensively, visiting 48 states and all continents except Antarctica. We also lived in Las Vegas for a dozen years. And have a clear grasp of what a high-end steakhouse is and should be. We were so excited to visit 1587 Prime! We managed to get a reservation three months after they opened, but then had out of town visitors show up on the day of our reservation so we gave it to our next-door neighbors who enjoyed their dinner, but had largely the same comments that I'm going to make. When we entered the establishment for our 8:45 PM reservation, we were greeted kindly by the gentleman at the front door and the ladies at the hostess stand. We were about 15 minutes early so we were invited to grab a drink at the bar. My wife ordered the Alchemy and being a bourbon guy and a huge fan of number 87, I ordered the Big Yeti. Our bartender was amazing and put on a great show. We are still talking about those two cocktails the next day. They were truly on another level, seldom reached by mixologists. What an impressive start! They made us tab out rather than transferring the ticket to the table, which was a minor inconvenience, but also a detail that shouldn't be overlooked. Then we moved to our table and met our sever, Rob. He was delightful. We asked him if we should order things as we wanted to or if we ordered the entire evenings choices, could he time them out so we wouldn't be rushed? He assured us that he preferred to have the entire order and deliver each course when we were ready. Many high-end steakhouses prefer this so that's what we did. The complementary bread basket was simply divine. Perhaps the best roles we've ever had. Then things started to go downhill as the shrimp appetizer, and the salad arrived at the same time. Those are two different courses. They were not timed well. The one redeeming feature was that both of them were dynamite. I know there isn't an ocean anywhere near here, but that shrimp cocktail was the best one I've ever had in my life and I order it almost every time I go out. Better than Gulf shrimp in Louisiana better than shrimp in Florida, California, Houston...anywhere. I don't know who their supplier is, but those folks deserve a medal. The chopped salad was a little too tangy and tart for my wife's liking, but it was right up my alley and so I ate most of it. Well that's not true. I ate about a third of it before our steak arrived. Another fail. This was also not well timed. Any server worth his salt knows that you do not bring the entrée when guests are still not even halfway through the salad course. I don't understand what these people were thinking. Rob sensed that something was wrong and asked if he could do anything, but our bone in sirloin was already sitting in front of us and already cut into pieces. The couple dining behind us were having a miserable experience and complaining to the wait staff a lot so I didn't want to add to their stress. I just smiled and nodded that everything was fine. That was probably my bad, but I don't usually like to make wave waves. At least we had a good steak to dive into. Except... our medium rare steak was rare and cold. It was room temperature. Literally. I could tell by the coloring on the outside that it had been cooked at some point. But not recently. Perhaps Peter Luger is onto something with the plates they warm in the oven before they put their steaks on them. So, we ended up having the same experience as our next-door, neighbors and many, many of the reviews that I've read. Everything was great at 1587 Prime, except the steak. Cold stringy and not cooked as ordered. It's a recurring theme at this place. I was hoping that was old news but it's still happening long after they opened. They really need to find chefs who know how to cook a steak. You can't charge Vegas prices if you can't deliver a decent steakhouse experience. And yet they are. The mashed potatoes were outstanding. My wife is still talking about them. SO good! Actually, we would return. We'd love to have some more cocktails at the bar and some very good appetizers, including the best shrimp cocktail ever. But if you want the best steak in Kansas City, you'll find it at Pierponts.

    Pinot Grigio
    Beth B.

    3.5 I wanted to love it, and did love parts of the experience. First, the atmosphere and friendliness of all of the staff was 5 star! We went on a Thursday at 5pm for my husband's 50th birthday. We couldn't get reservations on the day and this was the closest reservation we could get. I had a glass of Pinot Grigio, which was perfectly chilled and my husband had an iced tea. We ordered the appetizer meatballs and they were delicious! For our mains, my husband got the steak frites and I ordered the truffle fettuccine. The fries were amazing, and definitely the best part. My husband's steak was slightly overcooked and the truffle fettuccine was good, but not great. A few people who worked there asked us if we were celebrating anything. I guess it's a pet peeve of mine if people ask if you are celebrating something and then don't follow through with anything. I would never expect anything, but after being asked several times, it just seemed odd. As I said, I really wanted to love it. I think we will go back for drinks and appetizers.

    wagyu meatballs appetizer

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    1 month ago

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    14 days ago

    Steaks and whipped ricotta were excellent. Had the Big Yeti and was impressed! Service was outstanding and truly special.

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    14 days ago

    Sumayah was a very knowledgeable and fun waitress. Food, drinks, and atmosphere were amazing!

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    12 days ago

    It was a great experience for my brother and I to celebrate our birthdays together. Food, service, all top notch!

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    The steaks were so tender we could cut them with a fork. The service was impeccable loved the live band!

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    Page 1 of 7

    Ask the Community - 1587 Prime

    I have been visiting your website on a daily basis since July trying to get a reservation for Nov 22. I'm currently on the waitlist but if that fails is it possible to get in the bar for drinks? We are staying at the Loews

    I've heard of people getting into the bar without reservations. It is worth a try. Start early like 4:30 or so.

    We can do reservations for the opening day?

    Hi Ana, yes you can. Our opening day was September 17. For future reservations, please visit: https://www.sevenrooms.com/explore/1587prime/reservations/create/search/

    Don’t See Your Question? Ask Away!

    Union on the Hill Restaurant

    Union on the Hill Restaurant

    4.5
    (163 reviews)
    1.6 mi
    $$

    This little gem is all you want and more!! The food is incredible!! We tried multiple things and…read moreevery one of them were superb! The owner came out and spoke to us after I mentioned how impressed I was with everything and the flavors . The server said let me have the owner come talk to you he's in back cooking and he came out . He is a humble , kind, amazing human! Highly recommend trying this restaurant ! I left thinking about when was the next time I could come back !

    Love this place in the Union Hill neighborhood! I had to go…read morearound the restaurant a couple times before I saw the parking garage, which is very close and convenient. Came here with a few friends for lunch. They weren't busy at the time. Welcoming nice atmosphere. Loved the added touch of the cute little container of flowers on each table. We started out sharing the deviled eggs. Two with Sriracha, two with smoked salmon, and two with bacon. Loved them! Also shared the brussel sprouts which were good, but it seemed like it was missing something. I ordered the artichoke carbonara. It was very tasty and rich. I've never had bucatini noodles. It holds the sauce very well because they're basically like noodle straws. The egg on top was an excellent added addition to the dish. I really wanted a dessert, but I was so full after eating. After I left, I wish I ordered one to take home. Next time for sure. Oh almost forgot our waitress was excellent.

    Photos
    Atmosphere
    Atmosphere
    Crispy, malt vinegar, bacon, and parmesan
    Crispy, malt vinegar, bacon, and parmesan
    Caesar salad

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    Caesar salad
    The Upper Cut KC

    The Upper Cut KC

    4.3
    (127 reviews)
    12.8 mi
    $$$

    I stopped by to check it out, but I'll definitely keep coming back for the UCKC Monte Cristo and…read moreLyssa--I hope I spelled that right! Trying to capture how delicious everything was in one review is tough, but I'll give it my best. First off, customer service was outstanding--Lyssa truly knocked it out of the park. She was so delightful, and I couldn't help but laugh when we both got excited about my sandwich choice. These folks really know their stuff. They treat their animals with care and expertise, and it shows. Having been to many fine dining spots, I can honestly say the quality of meat here at The Upper Cut KC surpasses them all. I'm picky about my food and can tell great quality when I see it & taste it. The Upper Cut KC deserves way more than five stars--seriously, I mean it! I also tasted my daughter's brisket sandwich--absolutely tender beyond words. And don't miss their Mac & Cheese; it's worth a standing ovation! Do yourself a favor: just go and experience it! P.S.--The Butcher Shop inside brings back so many nostalgic memories.

    4 star food, 3 star pricing and wait time…read more I'm not one to complian about pricing much but $31 for just this sandwich and small side is discouraging when compared to available options in the city. I thought the brisket sandwich was fairly tasty, but it wasn't huge, the onions weren't carmelized they were grilled, and the brisket wasn't smokey. The Mac and cheese was fine and good but not great. If I lived closer and I could get the above with a soda for $20-23, I would give it 4 stars. There's nothing amazing about it to earn 5 stars even if it were priced like I wish. The place wasn't that busy, but with one register running, 4 people in line, and ringing up 2 butcher orders that came in after I was there, it took me about 12 minutes to place the order and another 20 to have my sandwich and side.

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    The Upper Cut KC
    The Upper Cut KC
    You are here!

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    You are here!
    Ocean Prime

    Ocean Prime

    4.4
    (183 reviews)
    3.6 mi
    $$

    If you've been, you already know! Ocean Prime is a real treat...if you're willing to shell out some…read morebig bucks. I made a reservation in advance which seemed wise in retrospect since the restaurant was quite busy at 7pm. The staff reached out before the reservation to ask about the details of our special celebration. When we showed up they had a nice placard and gave us champagne to help us celebrate! It was a nice gesture by the staff. Our server Adam was too notch, very professional and knowledgeable of the menu. He really made our experience very enjoyable. He even prepared some of our drinks at our table with one hand! Cool guy. Our food was phenomenal, the Chilean Sea Bass was prepared nicely and seasoned lightly with blackend like seasoning. I was surprised at the small portion sizes that came with our dishes. So definitely get the share size sides. The carrot cake dessert was also pretty incredible, very dense and flavor was not so intense. The vibe here is definitely upscale, although their bar had a couple large TVs. Definitely get a reservation and be prepared to shell out some serious bucks for your meal

    Let's start with the service. Very friendly staff from the moment you arrive. The place looks…read moremodern, nicely decorated, with a stunning wine wall with great selection to choose from. Food was amazing. We had the Taylor tots with aioli sauce. For main dishes we had the ribeye steak and scallops on a creamy risotto. Everything was delicious and well seasoned. The risotto was slightly salty but not enough to complain about it. It was still very flavorful. Drinks were very good. The dessert, carrot cake, was amazing. Of note, there is a dress code. Highly recommend if you are celebrating or for special occasions. Their happy hour is worth trying.

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    Seating
    Seating
    Restaurant week
    Restaurant week
    Cute smoky berry cocktail

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    Cute smoky berry cocktail
    801 Chophouse

    801 Chophouse

    4.1
    (401 reviews)
    0.2 mi
    $$$$

    My husband and I are visiting from NC and had the pleasure of dining at 801 Chophouse. From the…read moremoment we walked in, the experience felt upscale, warm, and welcoming. The ambiance is classic and elegant. The service was truly exceptional. Our server, Fatima, was attentive and knowledgeable about the menu, and when asked, she provided excellent recommendations that genuinely improved our dining experience. Now, the food is simply outstanding. For our appetizer, we ordered Oysters Rockefeller. We had filet mignon as our entree, and it was cooked to perfection, tender, and full of flavor. Every bite melted in my mouth. The sides were just as impressive--perfectly seasoned and served hot. We ordered creamed spinach and lobster mac and cheese. You can tell that every dish is prepared with care and attention to detail. We also enjoyed the meal's overall pacing. Nothing felt rushed, allowing us to relax, enjoy each course, and soak in the atmosphere. 801 Chophouse is definitely a place we'll return to. If you're looking for a high-quality steakhouse experience with impeccable service and a beautiful setting, this is it.

    Everything was absolutely delicious! Each protein was fresh and succulent. Seasoning was right on…read more The sides were rich and so good. I have no notes. Our service was great and prompt but we were also left alone at the appropriate times--very professional. Perfect spot for a beautiful date night or high end professional dinner.

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    801 Chophouse
    801 Chophouse
    801 Chophouse

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    The Majestic Restaurant

    The Majestic Restaurant

    3.8
    (569 reviews)
    0.5 mi
    $$$

    A wonderful historical restaurant with good food and great service. We went to try a new steakhouse…read morefor Father's Day. We had a reservation and were seated right away. The interior design of the building and the decor were all wonderfully themed. We had steaks, lobster, and a couple of sides to share. I know it's a small thing, but I was so excited that they actually offered gravy with their mashed potatoes. I love gravy so much, but have found that pretty much no restaurants include it. They were both delicious! We also tried the creamed spinach, which needed a bit of salt but otherwise was delicious and didn't upset my stomach as someone who is lactose intolerant. This is a great restaurant to try if you never have before. I would love to come back to taste their scallops and lobster saffron risotto. The lobster tail I had was delicious so I expect nothing less for their other entree.

    I was in the area looking for a quick bite and was on my way to Jimmy John's when I stumbled upon…read morethis spot. I've passed it countless times but never made it a priority until that night. Safe to say, I'm glad I did. Even without a reservation, the host was able to seat me right away, and I lucked out with a table directly in front of the band, which instantly elevated the experience. Bonus points: it was restaurant week, so I got to explore a curated menu. I started with the lobster bisque, it was very rich, velvety, and loaded with generous chunks of lobster in every spoonful. For the main, I went with the 8oz filet mignon cooked medium, and it was executed flawlessly tender, juicy, and cooked exactly to temperature. The mac and cheese was indulgent and creamy, while the creamed spinach was perfectly balanced and delicious. Dessert was carrot cake, it was HUGE!! Enough for 10 people to share. It was super moist and flavorful without being overly sweet the perfect finish. Every dish was thoughtfully prepared and cooked to perfection. This is an ideal spot for date night or an anniversary dinner, it absolutely sets the mood. I'll definitely be back to try the regular menu.

    Photos
    Inside
    Inside
    Chicken/Sausage spicy gumbo
    Chicken/Sausage spicy gumbo
    Image of the dining room, taken from the front entrance

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    Image of the dining room, taken from the front entrance
    Brix Modern Mexican Cusine

    Brix Modern Mexican Cusine

    4.7
    (76 reviews)
    3.0 mi
    $$$

    A Hidden Gem in Westport!…read more I recently visited Brix in Westport, and it absolutely exceeded my expectations! This vibrant Latin restaurant has a cozy, intimate vibe that makes it perfect for date night or a fun evening out with friends. We started with their handcrafted cocktails -- beautifully presented and incredibly flavorful. For appetizers, we ordered the shrimp and potatoes and some fresh guacamole. Both were delicious, but the shrimp dish really stood out! For the main course, we had the Burrito Ahogado and the Latin pasta -- the pasta, in particular, was packed with bold, rich flavors and definitely a standout dish. Dessert was a fun surprise: they have the cutest little churro cart serving mini churros that were warm, crispy, and just the right amount of sweet. After dinner, we discovered their hidden speakeasy -- such a unique touch! The cocktails there were stunningly presented and added a fun, upscale vibe to the night. Overall, Brix is a must-visit in Kansas City. I'm already planning to go back and check out their brunch menu! Great food, amazing service, and a fun vibe. Follow along on Instagram for video of the full experience: NeyanVentures

    We popper in Thursday evening and were seated immediately. The garage door was open so it was so…read morenice with a little breeze and some fresh air. This was my first time at Brix but it will not be my last! Our server was attentive and I really enjoyed the agua fresca, and their chips and guacamole were divine. I ordered the carne asada tacos and ate every single one! My bestie ordered the ceviche and loved it. My husband ordered the pastor Brix plate. I wish I had popped in here sooner--so delish!

    Photos
    Cantarito
    Cantarito
    Tomahawk Steak
    Tomahawk Steak
    Tomahawk Steak cooked to perfection

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    Tomahawk Steak cooked to perfection

    1587 Prime - steak - Updated June 2026

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