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    Ocean Prime

    4.4 (183 reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

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    Recommended Reviews - Ocean Prime

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    Reviews With Photos

    Ten Layer Carrot Cake
    Tim N.

    I personally think this is the best and most consistent steak house in KC. The filet is always so tender and well seasoned. My favorite appetizer is their calamari which is tossed in this sweet sauce that pairs so well with it. Their 10 layer carrot cake is so unique. I haven't had it anywhere else. The service is quick, kind, and considerate. The dining area is spacious and the lighting is perfect.

    Derrea T.

    Complimentary champagne for my birthday. Celebrating my birthday here was such a great idea. The food was amazing and the drinks just kept a coming! Would definitely recommend and go again. Pictures could be better but the dining is really nice and decorative.

    Warm Butter Cake
    Corey H.

    We went to Ocean Prime for our anniversary dinner. We scheduled a reservation on a Saturday for 7pm. We got off to a little bit of a rocky start having to wait over 10 minutes for our table past the reservation time. It was very busy. There were lots of birthdays and anniversaries being celebrated. We ordered a couple drinks to start. I ordered The Osprey and she ordered the Berries & Bubbles. The Berries & Bubbles is a fun drink with the dry ice smoke for the visuals. Both of us enjoyed our drinks. We ordered the calamari for the starter. The calamari was great and a good portion size. I ordered the group for my main. It was cooked perfectly. I would've liked a larger portion but it's about the portion size I would expect from a place like this on the fancier side. We shared the warm butter cake for dessert. This was comped for it being our anniversary. The warm butter cake was delicious. I definitely recommend ordering. We also each got a small glass of champagne on the house when our dessert came. This along with the dessert was a nice touch. I like that Ocean Prime made sure to highlight it being an anniversary dinner. Our server was very knowledgeable and attentive. Other staff we encountered were also nice and welcoming. Overall, great experience and would recommend for a special occasion.

    Felicia W.

    We love this chain! This visit was for restaurant week dinner. The front desk staff were warm and friendly on this bitterly cold evening. The server took a while to get to us even though it was early in the evening. He was not very warm or welcoming and had terrible breath. He didn't know what wine was being served on the special RW menu and had to go check. At the end of our meal he asked to bring us our check without the dessert which we had previously ordered. Justa very strange evening and not one we are used to here. By the time we left (which was still early) the music was cranked up and the noise level was quite high.

    Bone-In Ribeye - Split
    Bob S.

    Ocean Prime continues to be one of our top dining spots on the Plaza--and having John Dove as our server makes it that much better. He's more than just a server; dining with JD feels like catching up with an old friend who happens to have an expert's grasp of the menu and drink list. Right as we were seated, my Belvedere Martini with blue cheese olives appeared--perfectly chilled and exactly how I like it. We split the Iceberg Wedge, a steakhouse classic done right. I love that Ocean Prime offers half portions of sides. Per JD's recommendation, we went with the Chophouse Corn, Smoked Gouda Tater Tots, and Jalapeño Au Gratin Potatoes. The corn, cut straight from the husk, was a standout--and I'm still trying to figure out how they pack that much flavor (and gouda!) into a tater tot. The 22 oz Bone-In Ribeye was grilled to perfection--juicy, flavorful, and plated beautifully. Dessert is never an afterthought here. We loved the 10-Layer Carrot Cake, which somehow manages to be both indulgent and light. If you're headed to Ocean Prime, ask for John Dove--you won't regret it.

    Birthday dessert!
    Wes R.

    We celebrated my daughter's 30th birthday at OP this past Saturday. The whole experience was fantastic! The reception staff was so friendly. Our table was decorated and they had a card for my daughter waiting. Jamison was our waiter. He did a great job serving the dietary needs to accommodate my daughter's Chron's disease. He was probably the kindest and most attentive waiter I remember ever having, and we eat out often. The food was all delicious. This place is one of a kind, with a great atmosphere.

    Truffle Popcorn
    Aaron S.

    Very impressed with this place. Our first time dining here, it definitely left a lasting impression on me. A nice fine dining atmosphere and certainly the professionalism to match. Our service was solid all the way through and I appreciate all the staff we interacted with here. We split the lobster bisque to start and it is delicious. For my entree, I went with the Grouper (lots of great looking options but I was swayed by the gnocchi) and was far from disappointed. The fish was cooked perfectly and there was great depth of flavor with this dish. We also very much enjoyed our cocktails (very very solid Old Fashioned, for one). I definitely give this restaurant a strong recommendation! I'd love to return.

    Poke bowl
    Sydney C.

    Amazing service - I came here with my fiancé for a work milestone celebration dinner and our server was very helpful in assisting us with what to order. Our steak came back pretty rare so we did sent it back to get cooked a bit more but everything was delicious. We were splitting our 2 mains and they were able to split it for us which was nice. I wouldn't get the grouper again as it wasn't anything special for what the price was. My favorites were the goat cheese ravioli and black truffle Mac & cheese.

    Cute smoky berry cocktail
    Porscha F.

    This place is cute. Nothing spectacular but cute nonetheless. My friend and I arrive so that we could go have dinner at the restaurant and decided to have a drink at the bar before we transitioned into the dining room. Unfortunately, the bartender took so long to come to our table, and we just decided that we were going to dine in the bar area. I think he was just overwhelmed, but when he did come, he was very nice. I think he was just new out of training because I had some questions about the menu that he wasn't able to answer, but luckily I was able to navigate the menu myself. When I say the cocktails were amazing I had a paper plane. Next time with the sushi rolls which were very mediocre but good just nothing special. I also ordered calamari which came out extremely overcooked and rubbery. I don't know if it was overcooked or if it was just old, but it definitely had potential to be good because the flavor was amazing. It just wasn't properly cooked. The Brussel sprouts were really good. I ordered a ribeye, medium, rare plus to medium . The only reason why I said, medium rare plus is because it's a seafood restaurant and sometimes they mess up on the steaks and I didn't want it overcook because I know you can always bring a temp up but you can't bring a temp down. Of course, although I ordered a medium rare, plus it came out medium well/well done the slightest amount of pink to grey. We spoke to the server about it he apologized and had it remade. It had to be remade three times and just caused our dining experience to be so long. They finally got the temperature right but by that time we were just so over the dining experience the steak was just under season as well, so we just packed our stuff and left. I had no desire to go back to this restaurant again, but the manager made it right by us and I'm definitely going to give it another try and try to stay just within the seafood realm next go round. I have faith that they can execute a good dining experience. It was just little small details and kinks to work out. I'll be sure to keep you all posted with route two!

    Prime roll and Ocean roll
    Kaile T.

    Enjoyed Happy Hour at Ocean Prime-- did I just uncover the best HH in the city?! All items ordered were 50% off during HH- a steal! Food: POPCORN: Table comes with the lost declines popcorn you have ever had. Sushi: Ocean roll and Prime roll- delicious, so fresh. Ocean roll had the perfect little spicy kick. Sakura Wagyu Cheeseburger: my husband loved- said the jam was Jamin'. Highly recommend. Drinks: Berries & Bubbles: A delicious little science experiment- it bubbles for quite some time. This was just a bit sweet, but loved the taste- ordered two! Atmosphere: They set a high end vibe with excellent service.

    Teriyaki Salmon, oysters on half shell, jalapeño potatoes, Dynamite Roll
    Tina M.

    Love happy hour!!! We went for an early birthday dinner. This is the first time me tried an entrée. That should tell you how good the apps are!

    Cocktails and crab roll!
    Susan S.

    Great views at the 16 story roof top bar! Clubby vibrant bar. Good bar menu for appetizers and drinks. Very clubby feel to this bar. Yes to Ocean Prime!

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    18 days ago

    The drinks are amazing, the service is impeccable and the menu has a a great variety.

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    4 months ago

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    26 days ago

    The food and service was amazing. The ambience was warm and welcoming. Great date night!

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    11 months ago

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    2 months ago

    Always spot on. Good food, smaller portions however but still delish! Service was excellent and vibes are high end! Will be back!

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    7 months ago

    Amazing everything. From the staff to the bar to the team that took on a party of 40 and killed it. Food was amazing. Highly recommend

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    7 months ago

    Great food. Excellent service the drinks were amazing. We loved celebrating a birthday there.

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    Page 1 of 5

    Ask the Community - Ocean Prime

    Prime Social - Lobster roll sushi in the foreground with prime sliders in the back.

    Prime Social

    4.4(250 reviews)
    0.0 miCountry Club Plaza

    We had a wonderful evening at Prime Social Rooftop at the Plaza. We were seated right away, and the…read moreambiance was fantastic with beautiful views overlooking Kansas City. It was the perfect night to sit by the windows and watch the clouds roll in as a thunderstorm approached. The service was excellent. Our server, Jenna, was friendly, attentive, and quick throughout the entire meal, making the experience even better. The food was delicious. We ordered the lobster roll, Braised & Blue pizza, meatballs, oysters with caviar, and the chicken and shrimp yakitori. We also had a couple cocktails- Spicy Paloma and Pineapple Express made with reposado. Everything was flavorful and well prepared, but the lobster roll was definitely my favorite of the night. Between the stunning rooftop views, great atmosphere, excellent service, and delicious food, Prime Social made for a perfect evening in Kansas City. I would absolutely come back and highly recommend it for a date night, special occasion, or simply enjoying the city skyline with friends.

    We took our son out to Prime Social for his 20th birthday, and it was a fantastic spot to…read morecelebrate! This rooftop gem on the Country Club Plaza has such a youthful, energetic vibe--perfect for a milestone like this. Our server was excellent--super friendly, attentive, and even recommended a beautiful and delicious cocktail that paired perfectly with our dinner. We went all out and sampled a ton from the menu: fried lobster tail, pepperoni pizza, spicy tuna roll, salmon roll, wagyu Nagiri, oysters with caviar, and wagyu sliders. Most of the food was absolutely delicious! The sushi rolls stood out with their unique flavors and beautiful presentation--what a nice surprise. Our absolute favorites were the wagyu nagiri (melt-in-your-mouth incredible) and the oysters with caviar. The wagyu sliders were also a hit. That said, the fried lobster tail was a bit of a letdown--chewy and lacking the flavor punch that everything else delivered. The atmosphere is lively and fun, but heads up: it gets very loud. We were at one of those tiny cocktail tables and basically had to yell across it to chat, which made conversation a challenge during dinner. On the bright side, we scored an amazing seat with a stunning view of the Plaza. Watching the sunset while eating was magical and made the whole experience feel extra special for a birthday. Overall, great food (with just a couple minor misses), awesome vibes, top-notch service, and that unbeatable rooftop setting. I'd definitely recommend Prime Social and we'd go back in a heartbeat--maybe just bring earplugs if you're planning to talk a lot! 4 stars.

    Photos
    Prime Social - Great atmosphere

    Great atmosphere

    Prime Social - Truffle Fries

    Truffle Fries

    Prime Social - Hamachi

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    Hamachi

    Nine Zero One Igloo Bar

    Nine Zero One Igloo Bar

    3.2(55 reviews)
    0.3 miCountry Club Plaza, West Plaza

    I've been wanting to experience this for at least a year or two and I finally did! I loved it. I…read morejust wish the Igloo reservation was longer is all. I understand the time limit though. You get two hours in the Igloo, with complimentary hot cocoa and delicious cookies. It's super cute! I went with the girls but this is definitely date night worthy. You can order food and drinks also. I ordered the Birria Bites, Pomme Frites and Snickerdoodle Martini. My friends ordered the Honey Chipotle Chicken Wings, Pomme Frites and the Lemon Thyme Soda Mocktail. The Birria Bites were a 6/10. The Snickerdoodle Martini 10/10. My friends thought the chicken wings were about a 5/10. They liked their mocktail. We all agreed the Pomme Frites were good. 8/10. Cookies were a 10/10. The overall experience itself is a definite 10/10 recommend! I'd do it again.

    Had an amazing time. An igloo bar on top of a hotel roof. Staff was super nice and friendly and…read moreeven joined in a round of Jenga. They had their valentines menu so I tried the pretty in pink pick me up which was a creamy strawberry flavored drink that was tasty, so wish there was a little more strawberry, and sparkling pink coffee beans. The palm and oak wasn't strong and was sweet tasting. Also tried the sailors delight which is a warm apple cider flavored drink which was amazing, especially for cold weather. Also tried the snickerdoodle martini which was amazing and I wish I was able to have another. Prices were reasonable and igloo had a heater, speaker, windows, different seating, complimentary cookies and hot chocolate, and 3 types of games to play. I would definitely love to come back, especially at sunset.

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    Nine Zero One Igloo Bar - Igloo

    Igloo

    Nine Zero One Igloo Bar
    Nine Zero One Igloo Bar

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    Parker at The Fontaine

    Parker at The Fontaine

    3.9(91 reviews)
    0.3 miCountry Club Plaza, West Plaza
    $$$

    Came for the view, stayed for the espresso martini…read more The atmosphere at 901 is beautiful definitely a great spot for a night out with a really nice view. It has a very aesthetic, elevated feel. I ordered the burnt end flatbread, which had great flavor, but it could've used a little more time in the oven for a better crisp. The crème brûlée was a bit disappointing, as it didn't have that classic crunchy top that you expect. That being said, the espresso martini was one of the best I've had in a while definitely a highlight. Overall, the ambiance is a 10/10, the drinks are excellent, and the food was a bit hit or miss...

    First off, the Fontaine is an absolute wonderful and gorgeous hotel! I stay here basically every…read moretime I come to KC! But I had yet to try the Parker in the hotel until my most recent visit and let me tell you, i've been sleeping on this place! We stopped in here for a quick bit before a concert and it was such a great idea! The service was wonderful! The bartenders were super friendly and fun to chat with. We just ordered two apps and a couple drinks but they all were amazing! I would love to come here again and get an entree as well as try other things. The restaurant is located pretty high up in the hotel so you also have a fun view. The vibes are just right giving a slightly elevated atmosphere. It wasn't busy at all so their was no wait which was nice since we were on a schedule! Overall, this is a great spot if you are staying at the Fontaine or in the area.

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    Parker at The Fontaine
    Parker at The Fontaine
    Parker at The Fontaine

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    Puttery

    Puttery

    3.8(83 reviews)
    0.1 miCountry Club Plaza

    This is a beautifully designed space with great ambiance. It was selected as an afternoon out to…read morecelebrate a birthday and we were not disappointed. Engaging and welcoming staff, good food and drinks and fun play spaces each with a different theme. We were a group of four and we really enjoyed the experience.

    The Puttery completely blew me away!!…read more This place had been on my list to try out for a long time and I wish I'd gone sooner. It's located in a cool area in the middle of the plaza right underneath Chiefs Fit gym. As soon as you enter you get a feel for the great ambiance and fun variety of music. We came in during a cold snowy day and took full advantage of the FREE coat check at the front desk. On the first floor there's a mini golf course as well as a full bar and seating area. Once you go downstairs though, you'll see just how massive the place is. Theres TONS of seating and cool little nooks to hangout in which make it great for a date night or corporate events. Once you get into the mini golf there's some great courses to check out. Each one has a different theme and they make it super simple to track your points. Simply enter the names of all your players on the touch screen at the first hole, then enter the number of strokes afterwards. After that it will follow you throughout the course until you're finished and tell you who wins at the end! There's also a place to sit your drinks at the start of each hole with a menu of course specific cocktails that I highly recommend trying. Every part of this place is perfect to take pictures and have a great time. But in my opinion, the true highlight of the Puttery is the food. I had the pleasure of meeting the head chef while here and he truly puts his heart into the menu. Our server Mariah was also super helpful giving us drink and food recommendations throughout our time here. Everything sounded amazing but I had to go with the Cajun Chicken Philly since I'm a sucker for a Philly sandwich. It was one of my favorite sandwiches I've ever had. From the soft delicious bread to the unbelievably juicy and tender chicken, this was such a great dish. The combination of ingredients and the plating itself made it clear that nothing comes as an afterthought here. I also tried the loaded fries which were a great recent addition to the menu. Last, we finished it off by trying the Tiramisu, Raspberry Donut Cheesecake, and the Bourbon Bread Pudding. Each one was really amazing but my favorite was the Raspberry Donut Cheesecake, and I'm not even a huge cheesecake fan! I definitely plan to come back here just for the food because it was so delicious!! And on top of that, they recently started a meal prep service which I plan to take full advantage of! Overall you can tell that every detail is thought through at the Puttery. It truly feels like a luxury experience with an element of fun to round it out. The service is amazing and the food and drinks are to die for. If you're ever looking for a fun date night, a group outing, or even just a place for a solo dinner or drinks, you have to check this place out!

    Photos
    Puttery - Downstairs bar area

    Downstairs bar area

    Puttery - Potato Flautas

    Potato Flautas

    Puttery

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    Gram & Dun

    Gram & Dun

    4.1(1.2k reviews)
    0.2 miCountry Club Plaza
    $$$

    Came to Kansas City for a few days to visit some friends over NYE. I do a lot of research before I…read morearrive, and I find the best restaurants in town. Gram & Dun was one of those restaurants. We show up for our reservations and get seated for a wonderful meal. Ambiance was surreal. The vibes inside were that of a modern Italian kitchen inside of a Southern parlor room. I know that doesn't make any sense, but it's true. And the restaurant looks out upon the quaint downtown street of this Kansas City suburb through giant, floor-to-ceiling windows. So beautiful. Service was great, as well. The server knew the menu very well, and was able to answer a few questions, guiding me to the correct thing to order. The apps, entrees, and dessert were all paced well, too. Service lead to a lovely evening. As for the food, we started off with the Not-So-Standard Potato Chips (parmesan, sauce flight: gold sauce, comeback sauce, black pepper bourbon ketchup). These were very good. House cooked chips that were just thick enough, had a good bite to them, and were absolutely covered in luscious parm. The sauce flight was fun, too. Keep the leftovers around to pair with the rest of your meal. Onto the Low Country Pimento Cheese (fried saltine crackers, candied black pepper bacon, bread & butter pickles, tomato jalapeño jam). Hillbilly charcuterie. Lots of fun to mix and match some bacon, some pickles, a little jam, all on those very unctuous Saltines. Very fun app. My main was the Brick Pressed Chicken (lemon & thyme brine, prosciutto & sausage bread pudding, caramelized cabbage, lemon & shallot cream sauce). Chicken was cooked to a charred perfection, that savory bread pudding was just an amazing as it sounds, and the cream sauce really brightened everything up. I don't usually get chicken, but I'm telling you, this was the chicken to get. I also got to try one of the nightly specials, some sort of cheesy parmesan pasta covered in black truffle shavings. It was as extravagant as it sounds. Fresh-made pastas, giant chunks of lobster, cheesy ooey gooey, and those truffle shavings add just a touch of class and umami that really made this a good pasta dish. We finished up with the Gram & Dun Bar (chocolate peanut and pretzel nougat, marshmallow cream cheese, chocolate mousse, peanut butter ice cream). Again, another thing I don't usually go for, the dessert bar, but this place did it in a way I haven't seen before. Each layer added to the dessert. Nougat, cream cheese, and mousse, all tied together with that cold, creamy peanut butter ice cream. So so good. Overall, as good as this place was on paper, Gram & Dun really blew me away. Really elegant food, found right in the heart of the country. It was a pleasant surprise, and I would come back in a heartbeat.

    Very good. Nice atmosphere and good service. I ordered chicken and waffles and the wife ordered…read moretheir salmon. The chicken was perfect, hard to mess up chicken and waffles, I know, but it was still on point. The salmon dish was excellent and flavorful. It is a complex dish with ingredients that are complimentary and a creamy but light sauce that is perfection. It has a heaviness that makes it feel complete. Would return.

    Photos
    Gram & Dun
    Gram & Dun - Jackson

    Jackson

    Gram & Dun - Dessert

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    Dessert

    Chaz on the Plaza - Peach Cobbler

    Chaz on the Plaza

    3.9(233 reviews)
    0.3 miCountry Club Plaza
    $$

    It was a private affaire, catered with cash bar in a dining room and conference room across from…read moreone another. Truly exemplary service and food was provided. We had crab balls, steak sliders, meatballs, meat/cheese/cracker assortment along with complimentary lemonade. The crab balls was my fave, not fishy but crispy balls of delicious crab meat. The sliders had steak so tender that it truly melt in your mouth. The bartender and gist of other servers were professional with great personable service, we carried on great conversation in between rooms and encounters. It made for a fun and enjoyable dining and celebratory experience!

    If you've been looking for an excuse to dust off your absolute swankiest apparel and dress to the…read moreabsolute nines, Chaz on the Plaza is your runway. Nestled inside the ultra-luxurious Raphael Hotel, this upscale Restaurant/jazz club had our group feeling like we were heading to a high-society adult prom. The ambiance practically demands a raised eyebrow and a sophisticated toast. Naturally, the libations were flowing. On one end of the table sat a chocolate martini so decadent it looked borderline sinful. On the polar opposite end of the spectrum, I ordered an extra-dirty Chopin martini, complete with blue-cheese-stuffed olives. Look, it didn't reinvent the wheel, but it was executed exactly the way I'd make it at home--assuming I could ever actually find a bottle of Chopin in any of our local liquor establishments. (Seriously, who is hoarding it?) We kicked things off with the gourmet bread basket. Do yourself a favor and cough up the extra $5 for the super soft bread and whipped butter; your tastebuds will thank you for not being cheap. For my starter, I opted for the she-crab soup, which presented itself as a spectacularly rich crab bisque. Word on the street is that she-crab Is vastly superior to he-crab. This is a PG-rated review, so I shall leave the mechanics to your imagination. Then came the piece de résistance: the 12-ounce ribeye, flanked by asparagus spears and Delmonico potatoes. This sucker was thick. When I asked our waitress for a proper steak knife, she politely pointed to my standard-issue butter knife and confidently declared, "That's it!" I thought she was joking. She wasn't. Melt-in-your-mouth is an understatement; this medium-rare masterpiece yielded to a butter knife like it was soft brie. The sides were equally stellar. The Delmonico potatoes were a beautifully elevated, elite version of scalloped potatoes, and the asparagus was snappy, tender, and perfectly seasoned. The evening's only tragic misstep was the cheesecake. It, too, was incredibly thick--but in all the wrong ways. While fortunately not overbaked, the texture resembled a very well-flavored, highly gourmet paste. To add insult to injury, the graham cracker crust had completely surrendered its structural integrity, offering none of the classic crunch I crave. Minor dessert tragedy aside, it was a phenomenal evening. The service was impeccable, the vibe was unmatched, and that steak alone warrants a return visit. Next time, I'll just be exploring a different corner of the dessert menu.

    Photos
    Chaz on the Plaza - Interior

    Interior

    Chaz on the Plaza - Herb Crusted Lamb Chops

    Herb Crusted Lamb Chops

    Chaz on the Plaza

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    Ocean Prime - steak - Updated June 2026

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