Yes yes yes From drink to dessert you will not be dissapointed! [[HIGHLIGHT]]Never too crowded either so good spot to bring a big group to enjoy with![[ENDHIGHLIGHT]] read more

We dined here for dinner for the first time recently. We appreciated their robust menu with many choices besides just steak. [[HIGHLIGHT]]The dining room area is nice and unique with the decor and spiral design.[[ENDHIGHLIGHT]] Our server was really exceptional, so friendly and attentive. She even split the Caesar salad for us and it was very yummy. We enjoyed the free bread and butter served before the meal as well. My husband really liked the mahi mahi dish, but my chicken mediera really wasn't great and I wouldn't get it again. The mashed potatoes were very bland and the dish needed twice the mushroom gravy. The chicken was ok but needed another piece with it. The grilled asparagus was good, got three sprigs. The tap water did not taste good at all. We would eat here again but try different dishes I think. read more

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Always great service and quality food. The cocktails can be hit and miss unfortunately

My husband and I took a friend here for his birthday and we were blown away by this place.... [[HIGHLIGHT]]Everything was Great!! Our server, bartender, the greeter when you arrive, the food and the decor stunning "Hollywood Glam" and most especially Dorothy's dress[[ENDHIGHLIGHT]]. We loved every minute of our dinner!!! We had Signature Filet of Beef, Filet of Beef, Ribeye, asparagus, mushrooms, mac n cheese, salad and deserts. We were so caught up in our meal and service I forgot to take pics of dinner. For desert we had Chocolate Praline, Hazelnut Chocolate Cake and Turtle Cheesecake and everyone said their desert was fantastic as well. read more

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Haven't been there in a few years when it was very good, not so on our visit. Ribeye steaks were less than mediocre. Broccolini overcooked. Ordered oysters and asked what ones they had, server said Delaware. Won't be going again. read more

[[HIGHLIGHT]]Where do you get fine cut steak in edible pieces with the right food and drink compliments near a speedway in a cozy atmosphere when your in Kansas not L.A.? Final Cut Steakhouse of course?[[ENDHIGHLIGHT]] read more

Service was great. Food awful and for the prices they charge we were all so disappointed. The French onion soup should be called French onion stew. No broth. The fish was dry and bland. The baked potato was even bad.....full of salt. The pasta was dry and stick in the throat. The tenderloin was dry with little flavor. The cesear salad wasn't much to be desired. Very disappointed all around. read more

We ordered a KC strip steak that was extremely disappointing. It was so tough it couldn't be cut with a steak knife, and the two bites we managed to take were full of gristle. When we brought this to the staff's attention, we were offered a "complimentary" $12 dessert, but were still charged $46 for the inedible steak. When we raised concerns, the manager--who refused to provide his name--told us there was nothing he could do because we had accepted the dessert. I explained that we accepted the dessert under the assumption it was in addition to removing the steak from our bill. His response was simply, "Don't make assumptions." When we asked to speak with the owner, we were told we were "harassing" him. The manager's tone was dismissive and unprofessional throughout the interaction. We spent nearly $400 that evening. While a poorly prepared steak is unfortunate, it could have been resolved with basic customer service. Instead, the manager's behavior turned a disappointing meal into a frustrating and unpleasant experience. read more

Great food and friendly wait service. Family owned locally. My favorite is their hamburger, but other dishes are great too, read more

No star(s) Nearly run over by young worker when I was getting cutlery and napkins. Cold food. Done with you. read more

Hollywood Final Cut you get aaaaallll the stars. The team was lovely, the ambience dreamy, and for a casino color me impressed. From start to finish it was dreamy, but the star was my perfectly cooked and carmelized ribeye. When I say it's in my top 5, I mean it's #1. *chefs kiss* no really could kiss the chef! Chocolate temptation should not be missed. Balanced sweet chocolate, tart raspberries and rounded out with cream. VIP level night, thank you Final Cut! Taken care of by none other than the delightfully charming Juan, you're the best! Maybe strange but worth noting, because the thought occurred to me as I was dining, relaxing and enjoy conversation. I was able to focus on my meal and the person across from me. I've never been before because I have children, and no one can enter underage. Well it's just a perk I thought worth mentioning. My kid free evening was throughly enjoyed. read more

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Went with a party of 8 for our friend's birthday. Our server Kamryn at the South location was great! She recommended drinks and sides and was very helpful with the menu. Our food was great! Would recommend the Mac and cheese and the cucumber and onion salad! All was good! Thanks Kamryn! read more

Honestly, nothing we had was good. The broccolini was undercooked. The sea bass smelled like fish and even the chocolate cake didn't taste fresh. Fortunately, I had a comp so I didn't have to pay for it, but I won't waste my comp there again. read more

I chose Final Cut for our anniversary dinner and it was great! I think it perfectly lived up to expectations. Walking in, we were greeted warmly by several people. [[HIGHLIGHT]]They walk you into a very high-class dining room with awesome displays in cases and classic actors on the wall.[[ENDHIGHLIGHT]] Our server, Chelsea actually sat us and got us water right away. She was so nice and personable. The bread she brought with the honey butter was awesome. They have digital menus to check out. Nothing was under the mocktail category and we asked if the bar would be willing to do something. Chelsea brought us a nice warm tea to pour over ice. There was a wonderful cinnamon note in it and she brought fresh lemon. It wasn't like a huge thing, but we extremely appreciate when we're taken seriously wanting a non-alcoholic drink with an elevated experience. The French onion soup was sweeter than I anticipated and the aged Gruyere was funkier too. Neither of those notes were bad things - delicious! Wifey tried Chilean sea bass for the first time and enjoyed herself. She just about died trying to finish her baked potato. They brought it out with the toppings in separate ramekins, which I thought was smart. I thought the teriyaki Cornish hen was well-prepared, but I had a devil of a time getting good bites without making obnoxious plate and silverware noise. Everything else was plated well and all was presented so perfectly. I'd order the glazed heirloom carrots every day, if I could. We saved absolutely no room for dessert, but they had a delectable menu that we may have to revisit some time! read more

Food fresh and excellent preparation. Service excellent and thoughtful, Juan amazing. [[HIGHLIGHT]]Great relaxing atmosphere.[[ENDHIGHLIGHT]] read more

Ordered Ribeye medium rare. Got Strip medium well. Not the best first impression. Nice place, sides were fine. Im not one to send stuff back and it was a Company Holiday Party so I just rolled with it. Hadn't been there before so like I said, not the best first impression read more

Unbelievable is the word that comes to mind as I reflect on the magical time I had at The Final Cut Yelp Elite Event at Hollywood Casino. From the time I entered the door I felt like Royalty (for real). A kind gentleman (security) greeted me with such warmth and kindness and honey it was on...the red carpet was rolled OUT! He pointed me in the direction that I needed to be and off I went. The next step was to check in and the two wonderful people that did the honors were just as phenomenal. Can you believe it? I was on a roll. They too were as welcoming as ever. I sashayed in like 'Queen B' & waited to be seated. First off, a warm basket of bread was placed on the table & oh my it was 'The Most' tasty bread. The butter didn't seem ordinary (sure it was a specialty blend). Yum! Shortly after the appetizers arrived... a giant shrimp, red chili seared elk loin & a mini crab cake. Shutchomouth! Incredibly delectable. I could do nothing but savor each bite as I sunk my pearly whites into each...all the while my palate did 'the happy dance.' There was so much flavor infused into these appetizers & they were cooked to perfection. I could definitely have them all on a regular.... A little bit later my house salad came accompanied by sherry AND blue cheese vinaigrette dressing (I'm quite the mixologist when it comes to dressing). Chile, this combination, umph...mouthwatering to say the least. By this time I was getting pretty full, but HAD to leave room for the main thing...the entree...THE bone-in ribeye topped with crab & asparagus underneath the steak. It was incredibly succulent & by far one of The Best ribeyes I have EVER had. I could've literally slapped the chef, it was just that good! Last, but of course not least was the scrumptious chocolate mousse cake with a mini scoop of raspberry sorbet & a dollop of whipped cream. What a way to end a fantabulous meal. Hands down Everything was 'top notch'. I had the privilege of dining with two educators that I got to know a little bit about. There was great conversation, laughs & a whole new list of restaurants to try. Thanks ladies! I am so blessed to have Sarah as my Community Manager & to have experienced such splendor at this event. Kudos to all the Final Cut staff for making this experience meaningful & memorable & a time that I won't soon forget. As I exited the restaurant I was again met with 'Thank you's & other pleasantries that warmed my heart & left me cheerful & encouraged that there are Still plenty of great folks in the world that Know how to serve with excellence, class & style! Thank you, thank you, thank you! read more

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Thank you Final Cut for hosting a Yelp event. We had a great time. All the food we had was good. I didn't know really what to expect from a casino steakhouse. You do have to walk through the casino and there are no sign on the outside of the casino to mention that they have a steakhouse or restaurant. For me this is a miss. I get it that they want you to gamble, but the restaurant is good and should get its own credit. Also once inside the restaurant you don't notice that you are in a casino, including the cigarette smell. Which I was worried about. I don't want to be having a nice meal and smell cigarettes. The food was seasoned well and had a variety of different flavors. Like the elk with a compote and chili sauce. My filet was cooked perfectly. I like my steaks rare and it is hard for a lot of places. This one was great. It had a coffee and pepper rub which was really good. Then they ended us with chocolate cake, which is always a yes. read more

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What can I say except for just go and eat here. The food was amazing. The chef was a nice guy and came up with some amazing creations. Gluten free crab cakes, ribeye steak and shrimp all hit the spot and were delicious. The Bloody Mary was tasty but not gawdy like most bloody Mary's are nowadays with tons of food and no taste. I will definitely be back. read more

Final Cut Steakhouse - Bloody Mary - Steakhouses Near Me - Kansas City, Kansas

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A great steak! Great service and wine! A really good view of the track also.A little pricey but what the hey! You have to spend them blue chips to enjoy the gold! Right? read more

The food and service was great.... Steak cooked as I liked medium with so much flavor and my Brussel sprouts were delicious.. the crème brûlée was creamy and light and a perfect end to my meal.the ambiance was nice..quiet with light music in the background and our seats were a view of speedway.. so we know next time we can get a good seat to watch the races!! read more

Final Cut Steakhouse - Brussel Sprouts with some sort of shaved cheese on top...real delicious. - Steakhouses Near Me - Kansas City, Kansas

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Service was superb and lovely atmosphere and view of the Kansas Speedway. A little wait coming in, but just a couple minutes for them to get our table ready. Mushroom side was yummy, not your traditional sauteed mushrooms. Pork chop was very tasty mixed with apple sauce for a good contrast. Bread very soft fresh homemade. Steak was originally not cooked to the degree I ordered (Medium, came out well done). I didn't want to say anything as I normally would just deal with it and eat what I got, but the waitress was so attentive she noticed I wasn't too pleased and told the cook who made me a new steak even though I said I would just keep the old one. With the magnificent service that they offered, they took my old steak and brought me a new one. I was very pleased and would recommend Final Cut anyday. I believe they offer Prie Fixe menu on certain days but I would check out the website for information. read more

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I was not expecting to give a five star review to Final Cut. I had no reason not to, let's just call it innate bias, but let me tell you, I have hands down had some of my best meals in Kansas City here. The restaurant is formal dining, but many attendees do dress casually. I felt awkward when I was underdressed as the dining room setting is formal as is the seating and plating. I strongly recommend reservations!! Very hard to get a walk in spot sometimes, but occasionally you can get a bar spot. Food is expensive - prepare to spend $30-50 a plate and double that if you're going seafood. But it is WORTH it on a splurge. My recommendations are the stuffed mushroom caps or the BBQ shrimp (it doesn't taste like BBQ but has this awesome spicy flavor that is incredible). For dinner their signature filet is a must. Don't skip the Bernese sauce. It is a perfect compliment to the dish. The pork chops are great. It has a sweet flavor that pairs well. Sides you can add or skip. If you get them the only must have in my opinion is the mashed potatoes. They go with everything. Desert you can't really go wrong with anything. The sorbet changes weekly and is made in house. Food: 12/10 Atmosphere: 8/10 Service: 10/10 read more

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I will start out by saying, perhaps out of ignorance, I didn't have high expectations for a steak house in a casino next to a racetrack. That said, from the fantastic bread, to the well-done cocktails, to the masterly cooked steak I ended up a very impressed. A quite atmosphere and great service rounded out the meal. The steak I got was $50 (I try to be frugal) but seriously it was probably one of the top three steaks I have ever had, yes really. read more

The steak I ordered was completely raw. Nobody was around to tell about this and get it fixed, so we sat around and didn't eat. It was noticed when we paid that we didn't eat our food and it still wasn't acknowledged. Overall super disappointing especially for the price. read more

First time visiting Final Cut and I have to admit I had no idea this gorgeous ambience and amazing food existed in Kansas City, Kansas !! Amazing sunset views over the gorgeous NASCAR race track! Food was exquisite!! Restaurant is GORGEOUS, very UPSCALE great for business meetings!! Service was top notch and we had a great conversation with all the staff! I was surprised I did not find this venue when searching on google for restaurants in KCK near the Legends? This amazing restaurant does not show up on google search when asking for restaurants in the area, not sure why? I'm so glad a friend suggested we eat here WE HIGHLY RECOMMEND Final Cut restaurant and Hollywood Casino! Eat, drink, gamble, enjoy! Thanks to the manager Michael for ensuring we had an amazing experience for my friend Leon's special birthday read more

Final Cut Steakhouse - Hollywood Casino & Kansas Speedway - Steakhouses Near Me - Kansas City, Kansas

First impression: This is some serious food. I was lucky to attend a preview night of Final Cut (disclaimer: I ate for free) and am already enthusiastic for my return visit. Here's my pitch: When you have something to celebrate or need a meal that delivers, you need an option that is reliable and comfortable but not the least bit boring. Fortunately, it seems like Final Cut will fit the bill. The interior of the retooled space -- along with the nearly renovated casino proper -- is lovely, cozy, and dark yet formal. There's a small front room and a much longer one to the side, with several private rooms jutting off for different sized parties. You don't feel like you're in a casino from within, which, for many visitors, will be a significant benefit. The restaurant did not seem too smoky, either, which addresses a common concern many have about casino restaurants. Hopefully this will remain the same after months of operation. What I experienced of the service was extremely positive. Our server, Mr. Charles, was incredibly gracious. If I were taking someone on a date to Final Cut, I'd feel very comfortable putting the evening in his hands. The rest of the staff seemed on point, too. Again, I hope the exemplary quality of service can be maintained for all patrons. But let's get to the food: I am still reeling from the humongous, solidly good New York strip I ate. It was cooked exactly to my specifications and was the centerpiece of the rest of the meal, which was similarly good (no course seemed a weak point with any of my dining companions). If I could go back a future night and duplicate exactly what I had, I'd love to -- although maybe I'd try to work in a good jog first. I have included a photo of the entree. (Although the official menu has yet to be released, I caught a glimpse of the prices and I believe diners will find Final Cut to be well priced.) The bottom line is that Final Cut Steakhouse will be a place to watch over the next few months. As with any preview experience, there's always a concern that the, well, "final cut" will be as strong as the "first cut." I am not unconfident, however, that this restaurant will continue to deliver a highlight reel for the foreseeable future. (Author's note: I write "first impression" articles when a location has recently opened or I feel not enough information is available to write a true review. They aim to capture the vibe of a place without much more.) read more

Final Cut Steakhouse - Baked potato and New York strip steak. - Steakhouses Near Me - Kansas City, Kansas

We went here yesterday to celebrate mom's birthday. It was such a lovely experience! The food was absolutely delicious. We started with the crab cakes and BBQ shrimp. Both were remarkable, the crab cakes were some of the best I've had with huge chunks of meat and flavor in every bite - and this is in Kansas! For our entrees, we got the KC strip (she loved every bite), the porterhouse (also well received), and brother got the short ribs, which were apparently lacking something and just okay for the$30 price tag. I got the seafood fettuccine, and could not have been happier! It was a deliciously rich sauce that was covered in quality seafood morsels - scallops, huge shrimp, crab, etc. Loved it! The wine list was pretty limited, and the service was rather clumsy. We also didn't care for the positioning of the booths, which have you angled so that you are staring right at a 2 person table in front of the huge windows. Not only is this unfortunate since it blocks your view, but it's pretty awkward as well. The atmosphere was much improved after said table (finally) left. The sun was setting and the sky was beautiful, and then we had a great view of the fireworks that were being shot off for the Memorial holiday weekend over the sporting KC stadium. Really memorable! I'll definitely be back for their happy hour specials, I want to give some of their other tasty cocktails a try! read more

Final Cut Steakhouse - Fireworks display seen from inside the restaurant. - Steakhouses Near Me - Kansas City, Kansas

The bread for appetizers here is probably the best bread I've eaten at a restaurant!!! Unfortunately that was the highlight of our dinner. The only thing I would recommend is probably the bone in ribeye. It was quite delicious however we had 2 fish dishes, lobster mashed potatoes, mac n cheese, and they were all mediocre at best! For the price I would highly recommend J Gilbert's instead. Atmosphere for us was nice but the food was just so lackluster. We were placed in a nice dining hall which was nice. 6 people with a $400 bill. Really wish the food was better. read more

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We used to eat here about every other month pre-COVID. Had a terrible service experience about a year ago and said we would give them some time to improve and then go again. Service this time was great but food was awful. No flavor, everything was bland and not worth the money. Wife had scallops and I had elk. No flavor in anything, including the clam chowder. Too bad, this used to be one of our favorite places, it has gone so far downhill we won't be giving it another chance. read more

Great food, great server, but the host was absent. No where to be found. Waited almost 11 minutes before we found them. Furthermore, there was no explanation as to why there wasn't anyone to greet us for our reservations or apology for our wait. He acted as though nothing happened. There were 2 other parties that backed up behind us waiting too. One person went in search of a host but had no luck. No point in having a reservation if there isn't anyone to seat you for it. read more

Final Cut Steakhouse - We stood here for almost 11 minutes before we were greeted. Two other parties were waiting behind us as well. No host to be found. - Steakhouses Near Me - Kansas City, Kansas

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Went to Final Cut on Friday July 29 for anniversary dinner. Very underwhelmed. What used to be a special occasion steakhouse has turned into eating at a place that is comparable to chain steakhouses only with Fine Dining prices. On previous visits to this establishment we enjoyed friendly waitstaff that were there for all your needs during your meal. This time we were surprised to see that there were no tablecloths, no back waiters and our waitress had only been there a couple months and it seems was not used to waiting on tables in a fine dining establishment. We ordered crab cakes for an appetizer. Prior visits ordering these here entailed a nice sized crab cake -3 to an order for somewhere in the mid $20's range. Understanding that all things have increased was shocked when for $35 you received 2 small crab cakes. We then had our salads come out, both wedge salads, mine was drenched in water. It appeared they had iced down the lettuce but did not drain it before making the salads. I had so much water it was inedible. I had to chase down my waitress as she was no where to be found and did not come back and check on our salads. I showed her how wet it was, she asked if I wanted another and I said yes. Shortly after she left our steak were brought out. I never did receive my salad because I could not find the waitress timely and with no back waiters there was no one to get it for me. (We also had to ask for silverware and condiments such as salt and pepper.) The steaks were to be cooked medium, they were so charred on the tops that the meat, altho flavorful, was very dry and cooked medium well. The potatoes were not fluffy baked potatoes and seemed to be old and hard. This was at a 5:30 pm seating. The asparagus were charred nicely for grilled asparagus but were completly mushy. All in all this dinner was not up to what Final Cut used to offer for fine dining. Not sure what happened to the nice steakhouse they had but is not worth the Fine Dining prices you would pay here for chain steakhouse service and atmosphere. read more

Nobody...I repeat...NOBODY rolls out the red carpet like Final Cut. I came here for my birthday dinner with my significant other. She had the strawberry basil blush cocktail. It was so good that she stuck with it and ordered a second one. It was a wonderful blend of fresh herbal flavor, fruity tartness, and sweetness. I had fresh brewed iced tea. The long rectangle shaped ice in the tea made for a unique presentation. We checked out the cold cut butcher block, bbq shrimp, and crab cake appetizers. We loved the jalapeno jelly on the butcher block, but the bbq shrimp by far stole the show. The prawns were colossal in size and cooked to perfection. They were presented New Orleans style. This appetizer is on point! She got the caesar salad, and I got the chop salad. The caesar dared to be different. It had the pungent finesse you'd expect from a caesar dressing, but finished rather light with what tasted to me to be a slight hint of citrus. I enjoyed it thoroughly. The chop salad was the distant quiet cousin twice removed in the Final Cut salad family. The caesar gets my vote all the way. She got the filet mignon and lobster tail. I got the 28oz Wagyu bone-in ribeye. They were both fantastic, but nothing in this restaurant could possibly hold a candle to the Wagyu ribeye. This thing grabs your attention immediately with the ape hanger handlebar bone sticking out of the most succulent steak you will ever have the pleasure of dancing on your tastebuds. I literally was able to cut it with a fork. They cook it using an infrared broiler. Anyone who asks for steak sauce when ordering this should be thrown out of the restaurant immediately. This steak was a life changing beef experience...absolutely perfect for my birthday. It retails at $54, but is worth every penny! We checked out the creme brulee and cronuts for dessert. The creme brulee was fabulous! I don't know what kind of cookie came with the creme brulee, but it was arguably better than the creme brulee...and that's a big endorsement! The cronuts were a hybrid of a donut and a croissant. They had a very nice sauce drizzled over top as well as vanilla bean ice cream. The center was almost pancakelike in flavor and consistency. They were very tasty, but we are creme brulee fans all the way, and Final Cut serves it up perfectly. The service was spot on. I can't say enough good things about our experience at Final Cut. We didn't have to ask for anything during our visit. They predicted our needs perfectly. The service staff took the steering wheel to our visit and put on their tour guide hat. They decided what was best for us, and they were right every time. I highly recommend Final Cut. You will not find this quality of food or service at any other restaurant in the Village West/Legends area...period. read more

Been there several times and food is always perfect. On par with Capital Grill and a little less expensive. Great ambience. Highly recomend

I have to say I had my doubts about this place because I have found the food at the other Hollywood restaurants to be awful. However, I have dined at Final Cut three times now and am convinced that it deserves 5 stars. The servers are extremely warm and accommodating. The restaurant itself is very nice and I like the Wizard of Oz shoes and other movie memorabilia. The BBQ shrimp are the best, but the steak is even better. The first two times I went, I had the prime filet, which was outstanding. Last night I had the KC strip and it was delectable. I think they have employed the butter basting trick of Peter Luger and no complaints here. Cooked perfectly, with a nice sear on the outside and buttery inside. Definitely recommend! read more

We had a wonderful experience!!! Everything was plated beautifully, tasted wonderful and the staff truly bent over backwards to take care of us. read more

We were back at Final Cut last evening. We had wonderful service from GUS. He has waited on a few times, and is the best waiter in town. His service is unmatched and you wont find service like his around kc. His service is like the old Savoy Grill, and that kind of customer service isn't around anymore. I had the Wagyu Tomahawk Ribeye. It is by far the best steak in Kansas City. You can't get the Wagyu Ribeye anywhere else in Kansas City. The Australian Wagyu is the same breed of beef as A5 Kobe beef and its tenderness and flavor can't be matched. This steak could be cut with a butter nife. My father loves the strip steak special, I tried it and it is absolutely outstanding. He almost talked me into ordering it, but I just couldn't pass the one of a kind Australian Tomahawk Ribeye. Go there get the Australian Wagyu Ribeye and the strip steak, and ask for Gus. He will give you the best service you have ever seen. read more

Final Cut Steakhouse - This was the Wagyu Tomahawk Ribeye I got last night at the final cut steakhouse. Cooked to perfection, perfect cut of beef. - Steakhouses Near Me - Kansas City, Kansas

Totally unimpressed. I give mostly good reviews and am not hard to please - so this is saying a lot. I moved here 2 1/2 years ago from Los Angeles and as a result I have been extremely impressed with the quality of steaks for the price at most places. This restaurant was not only extremely expensive, the steak was average and mine was over cooked. The service was really bad - extremely slow (took 15 minutes to get my glass of wine I ordered, and the restaurant was at most 1/3 full). The onion rings were absolutely terrible and mushy. The Brussels sprouts and lobster mashed potatoes were very good. The atmosphere is nice as long as you don't mind having your server disappear for long periods of time. All in all, not at all worth the price. read more

So, we walk in on NYE, no reservations or anything...I wasn't thinking that we were going to eat at the casino.....well the buffet line was snaking through the casino, the bar upstairs was packed and a long line....so we decided to go to the steakhouse. I walk in and realized I didn't have a reservation (duh, it's NYE..but we were starving at this point.) The Host said they didn't have anything opened till 10:30 that night...and it was about 7:30 at the time, just as we were walking away she said, well the bar has the same menu and it's self seat. so we turned around and just happened to be two seats open. We then were greeted by the bartenders and they were awesome that night. They busted their butts the whole time we were there, They were super busy considering the night and they still gave us the time of day to have a conversation w/ us. there was a pre fixed menu that night. I got the kc strip, my husband got the filet. Both were good! Cooked perfectly, we both got med. rare. and the sides were great! Desserts were just okay. but really no complaints! read more

Nice decorations, pleasant staff, but our waitress was scarce, my wife's filet was overdone and my NY strip was tough. For the money it was a disappointment read more