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    1775 Texas Pit BBQ Catering

    4.7 (67 reviews)
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    Great BBQ last Saturday before the game! Great big portions and a ton of flavor!  Texans know BBQ!

    Fantastic time at 1775! Great food, great service, friendly staff! We ordered the special meat sampler, all was fantastic. Can't wait to try a Twinkie or the Mac next visit.

    Meat Sampler Tray

    The owner is a very nice guy. The ribs were the best I'd ever have and I can't wait to have it again. Only thing was the sides were sold out when we went at 1PM.

    The food is excellent, but the merchandise isn't worth the price. I paid $30 for a hat, wore it three times, and the letters are already bleeding into the logo. This just confirms why I usually avoid buying vendor merchandise.

    1775 BBQ. There are some tables inside but this is best for pickup to eat at home.
    Craig M.

    Without a doubt the best bbq in College Station for pickup or catering. Celebrated my #1 Son's graduation today with the families in town and I knew years ago that 1775 would have to be the base for our celebratory meal.

    Brisket and Premium Czech-Style Smoked Sausage
    Ray B.

    This past week I had the chance to go home to College Station for a few days before I started my summer semester back here in Orlando. Of course I had to make sure to get my BBQ fix while in Texas! My parents had been raving about 1775 for a while now, so I was excited to give it a try myself. They're notorious for selling out, so if you intend to go I would recommend going as early as you can. I had a slice of brisket and a sausage- both of which were absolutely amazing. Living in Texas for 8+ years, I've had my fair share of BBQ. The brisket was exactly what you'd hope for, a perfect marbling that melts in your mouth, and tastes so good you don't need a drip of sauce. The sausage was cooked perfectly as well. I loved the bread that they provided- it's definitely made locally or homemade, not just like what you get at the grocery store. I just want to note that you absolutely get what you pay for. The pricing may seem somewhat higher compared to what you'd pay at say Rudy's, but the quality of food and the small business you're supporting is WORTH IT! It's safe to say I'll be recommending 1775 to anyone and everyone from here on out. Can't wait until I'm back in town so I can grab another bite!

    Sampler plus cucumber salad & loaded mash
    H G.

    This is what I was dreaming of when I heard Texas bbq!! We came here on a Saturday during a road trip and arrived about 1130, thought we were going in the wrong direction because we were leaving town, but we found it Snd I'm so happy we did!! We ordered the sampler & two sides so we got to taste all the meat plus cucumber salad & loaded mashed potatoes The crust on everything was heavenly - beautiful color, flavor and GLUTEN FREE!!!! The turkey was good but not my favorite & since I was getting full by then I left it The jalapeño sausage was so good - yummy flavors & a tad greasy but yum!! The ribs fell apart and were what you imagine a rib to be - tender, sweet & fabulous The brisket.... Good god almighty!!!!! It was so tender, the fat rendered perfectly and the flavor was to die for! I could have eaten a pound all by myself :) The cucumber salad was ok - refreshing & light The loaded mash were super yummy and I ate every morsel! I was so happy they were really knowledgeable about gluten and knew what was safe to eat I wish I lived in the area so I could frequent them more often - next time :) Great people, wonderful food - definetly stop by!!

    The last brisket of the day, regular and spicy sausage and fantastic turkey plus sides.
    Mark G.

    Great, near College Station bbq spot. Named to the 2019 Texas Monthly Best New 25 BBQ spots in the state, coming in at #5. We went on a Saturday at noon (only open Thursday-Saturday). They open at 11am. They were already out of ribs. We bought them out of brisket. Bought some turkey and the regular plus spicy sausage. Both sausages were good. I preferred the spicy. It was more grainy(?) which appealed to me. The TURKEY was fantastic. Sliced breast was still moist, smoky and just damn good. Brisket was excellent too, perhaps fatty but we bought them out and they tossed in some great burnt ends. Sides were corn casserole 5 out of 5. Pinto beans were solid yet a little plain. The loaded mashed potatoes were great as well. Finally, the sauce. Both sweet and spicy. Each good with the spicy having a more vinegar influence. I was torn trying each on every meat to see which enhanced each better. In closing, BYOB because they sell tea, soda and water only. Finally, they sold out by 1pm. Go early or risk walking away empty.

    Facade facing the highway.
    Rok J.

    I hit up the 1775 gang on a pre-pandemic BBQ romp through the Bryan/College Station area of Central Texas in February 2020. So my apologies for the late review. Let's just say the food and the experience were memorable enough that they're still fresh in my mind. Note that they're located a ways outside the B/CS city proper. It is 7 miles southwest of the A&M campus and a couple hundred feet east of the Brazos River. If in doubt, follow your nose. I had their prime brisket sandwich, cheesy corn casserole, and a bottle of sweet tea. $17 before tip & tax as I recall. That's a reasonable price for food this good. Brisket sandwich was very well stuffed with smartly smoked hyper-, hyper-, hyper-tender slabs o' brisket. Even after a bit of bun crushing, it was still a stretch (literally) to fit it into my mouth. Very generous on the portion! The smoke note was sharp enough to make a very distinct initial impact, bordering on acrid but narrowly dodging that bullet. The meat itself was flavorful enough that it's sumptuous quality did not fade, it held on to the last bite. It was a head-down, elbows-out, eyes-focused, jaw-chompin', shovel-it-in-and-swallow session of taste bud overload. Righteous! The only downside was that, being prime beef, the fat layer constituted a high enough percentage of total volume to make the brisket extremely rich. Borderline too rich, particularly after it was about half eaten and I noted that each bite was wanting dilution with some of the absorbancy of the cornbread-like casserole or a slug of tea to wash it down. The corn casserole dish was tasty, mostly moist, and had a dense texture somewhere between cake and semi-dry bread pudding (as if you'd run a bit shy on the custard), and a nice hit of cheezoid flavor from the topping layer. The whole corn kernels suspended throughout the dough made a nice contrasting texture note. Bottled sweet tea was tea and was sweet & wet, so the standard was met. Counter help at the order window was being efficient & proficient versus the typical friendly cordiality I'd experienced at most other BBQ venues. But they are a very popular eatery, there's always a line, and when lunch crunch hits "Ya do whatcha gotta do!" to handle it. So I can certainly understand & forgive any abruptness in the process of getting their hungry customers taken care of. Those fellow customers provided compensatory friendliness and proxy hospitality once we'd gotten our food (order at the window, step aside, wait for your number to be called) & seated ourselves at the tables inside 1775's metal building. They were the usual warm, welcoming, enthusiastic Texans that always make a visit to this state a treat. So I intend to hit up 1775 Texas Pit BBQ again next time I'm in the College Station area, but will likely opt for a non-prime cut of brisket to score the sumptuous flavor & tenderness with less of the fat cap riding shotgun.

    James B.

    So glad that this place was recommended to me. We were in College Station for a week & since we aren't from Texas, we had to make every meal count! We ate at 4 BBQ spots. This was the best. So good that we went back a second time. Any meat that you order will be great.. On Saturdays, they have burnt ends, with a raspberry glaze. I highly recommend! All of the sides are super, esp. fresh cucumber salad. The family that owns the place is as nice as can be. Thanks for being so welcoming to a bunch of Floridians!

    Coca Cola cake was very moist and tasty.
    Robert M.

    Stopped by after a visit to College Station and was very happy we did. Go to the far right to the trailer under cover to place your order. We went in the "back door" to the sitting area and had to work our way back to the right. I wanted to sample, so I went with the five meat sampler. They said they didn't have any turkey which I didn't mind. Later I thought: shouldn't they have substituted something? I guess I got a four meat sampler for the price of a five. The ribs were VERY good and the brisket was even better. I'm not a raving pulled pork fan, but my lunch partner thought well of it. Finally, the sausage was just kicking. I don't think you could go wrong if you liked any of those. For sides, the loaded mashed potatoes were very good, but the corn pudding was too breaded for me. I'm a raving fan of creamed corn so if you like corn pudding, it may be for you. Last on the sides was the charro/pinto beans which were EXCEPTIONAL. Loved those and could have just gone with a big bowl of that. If that weren't enough, we grabbed a slice of the Coca Cola Cake. It was a very thick and moist sheet cake with a nice icing. But, I must be uncouth. I didn't taste any flavor but sweet. But heck, I finished every crumb, so it was good!

    Moldy bread!!!

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    1 month ago

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    1 month ago

    Top BBQ in town. Only draw back is it is so far out of the way. Wish it were closer in!

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    11 months ago

    Very delicious food, nice people working and the place is clean. I will definitely go back soon with my family.

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    9 months ago

    Pretty solid BBQ, Mac n cheese is phenomenal. Got dino ribs and brisket. Not the best bbq I've had but pretty good for college station

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    10 months ago

    Great food, get there early of course. Good people too. Brisket and Sausage are among best in TX

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    4 years ago

    Love coming here. It will one day be in Texas monthly but until then I'm going to enjoy not having to wait 4 hours in line!

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    4 years ago

    Best bbq I've probably ever had! We got the meat sampler with the corn casserole and loaded potatoes. Everything was amazing!

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    Ask the Community - 1775 Texas Pit BBQ Catering

    Review Highlights - 1775 Texas Pit BBQ Catering

    The brisket was simply perfect and we enjoyed the three sides of corn casserole, loaded mashed potatoes and beans.

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    Ronin Cooking - Desert under moonlight sky

    Ronin Cooking

    (13 reviews)

    We booked this restaurant in April for our wedding rehearsal dinner scheduled for October and paid…read morethe required deposit to reserve the date. As the event got closer, we reached out multiple times by email to confirm our reservation and finalize the menu. We received no response. We also repeatedly tried calling the only phone number listed for the restaurant, but it was not operational. It wasn't until we sent two strongly worded emails on Thursday that someone finally responded--only to tell us they had overbooked our date and were canceling our event. While they did refund our deposit, that does little to make up for the fact that we're now left scrambling to find a new venue with less than three months before our wedding. Had we not persistently followed up ourselves, it's unclear when--or if--they would have informed us. Mistakes can happen, but poor communication and waiting until the customer has to chase you down before admitting you've double-booked an event is unacceptable. If you're considering this restaurant for an important event, be aware that a confirmed reservation and deposit may not guarantee they'll actually honor your booking.

    This is without hesitation a 5+ star experience. These farm to table supper parties are held…read moreduring full moons which really adds such a great ambiance. Stepping back, this farm located outside of Bryan, Tx owned by Chef Bryan and wife Amanda, both of whom are great and down to earth couple that they now have incorporated a commercial kitchen that allows them to host these type of events. As part of the spread this farm has all the normal trappings you would find, i.e. chickens, pigs, etc. The couple are relatively new to the farming scene and as part of the animal tour they share their learnings of what's worked well and what hasn't which most people don't normally like sharing any of their shortcomings. Once the farm walking tour is complete you head back to the long outdoor wooden tables and benches all backed up to one another making a nice long long table that seats about 40-50 people, all appointed nicely with decoration and candles. To add to the experience are the outdoor lights strewn above head across the tables and tree branches. Something you would see in movies. After everyone has been seated and you've had time to finish your introductions with the other people seated next to you they begin serving their 9 course meals. All of which come from either their farm or anyone of their neighbor farms. These dishes aren't large dishes but give you an idea of the varied seasonal produce Bryan and Amanda grow. All the dishes were very tasty and some better than others, but you could really taste the natural organic flavor from what they picked from that day. As far as drinks its bring your own wine or beer so that helps keep the cost per individual to a very reasonable price at about $125+ tax p/person. By the end of the night the evening is finished off in the garden area that you follow the candlelight trail where everyone gets served coffee and desert under a full moon. How cool is that! So whatever you plan on doing next months full moon, drop what your doing and come here NOW! You won't regret it and you'll be wanting to come back again.

    1775 Texas Pit BBQ Catering - catering - Updated August 2026

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