Excellent catering for a large group at a 7:30 breakfast celebration! On time, great food and nice…read morepresentation for the meal for a very important occasion. Thank you!

We chose Admiral to cater our son's engagement party at Lick Creek Nature Preserve in November…read more2019. Their appetizers were delicious, well presented and generous. The server that set up and maintained the table during the event did a great job keeping it all warm and the trays full. I HIGHLY recommend Admiral Catering for your next event!

I attended an event for TEEX in College Station that was catered by Global Event Group. The service…read morewas incredible, especially from Ben and Levi. They were knowledgeable, friendly, and professional throughout. They made the event very special. Thanks Global Event Group! You guys are delightful.

Great fast catering service beef short ribs are the way to go eat them with a spoon.read more

Billy and Kantessa were some of the best vendors we worked with for our wedding! Their food is…read moredelicious, all of our guests were complimenting them throughout the night. They made the process so easy, they are very professional and organized. I would definitely recommend their catering services!

This was our first time experiencing the supper club with DC and we overall thoroughly enjoyed our…read moreexperience! Just to break down the review: 5/5: service! Everyone was super helpful and great! We loved all of the servers: very attentive 5/5: flavor of the food! We had the 4 course meal for the supper club. To start we had the scallops which were great but small, the crab succotash was good but needed a little more flavor- it also had some crab shells that my husband found in it... then we had a salad- flavorful but small.. third course of wax the lamb chops and this was the highlight of the entire meal- WOW!!! But still if it had had one more chop, it would have been more of a better portion... 4th course was the Belgian chocolate soufflé- we both enjoyed this course but I don't think it should have been called a soufflé- it honestly was more like a brownie in a mug type dessert- it wasn't a soufflé texture, more brownie texture 3/5: portion size: DC was delicious but kept you wanting more. I think if they want to make sure their customers are fully satisfied, they should provide some table bread and butter- this could keep the cost the same but make sure people weren't wanting to make popcorn whenever they got home. We were slightly less content because of portion size. It also would make the time between arriving and the first course not seem so long if there was homemade table bread. There needs to be some sort of filler as there were very few carbs in the meal overall. 4/5: environment: the set up was really nice! Loved the live music and the decor but the chairs weren't comfortable- hard to have hard cold chairs whenever you are having so many different portions to a meal. They need some cushions or something. Overall, like I said, we had a great time and would definitely return! We just see some potential improvements that we hope could put the cherry on top for people attending the DC events in the future .

Communications is awful to say the least. We had been working with them through email for 19…read moredays(first email March 28) due to them not ever answering the phone. The last email we sent was telling them the menu we wanted and trying to find out where to send our deposit on April 10th. We received an email today(April 15th) that they booked someone else instead. I cannot speak for their food but their customer service is shit and I wouldn't recommend them to anyone. I have saved all of the emails if anyone is interested in seeing them. Edit after owner response: Robert, I 100% disagree with you, we had already signed the agreement and created a menu. Your lack of communication with us is what the problem was. Like I said I saved all of the email exchanges just so when this did arise it doesn't look like I am just ranting for no reason. Please see the picture and and dates on said pictures.

I catered a small group of 12 & it was SO easy. They delivered & were flexible when I asked them to…read morecome later. Everything was included- ever ice tea & bag of ice cubes. I asked for Italian. They had a lasagna meal including 1 gluten free - which I am. Everyone loved the rolls (of course I didn't eat them, being GF). Price was amazing: &10 pp.

Amazing wood fired pizza. The menu changes each week based on what is in season from local farmers…read more Highly recommend!

Based on a local's recommendation, we used Buppy's to cater a leadership dinner for 35 adults…read more The menu options were expansive, pricing was reasonable, the service was professional and the food was delicious. We couldn't have asked for a better experience. I'd recommend Buppy's for any size group. We will certainly utilize them during future events in Bryan.

Buppy's catered our son's wedding January 2023. The menu sounded great, the sampling dinner was…read moregreat....the wedding itself, terrible. It was a huge disappointment and embarrassment to the couple and our family. There were 6 preparations of beef, only one was edible, mainly because it had a lot of sauce. They wasted a huge amount of the custom beef we provided by cooking 300+ pounds of meat for 130 guests. Two of the biggest cuts were not even brought out and carved. When we got the leftovers home, the inside of these big cuts were raw and foul smelling. Obviously, they were inadequately cooked and then left to sit at room temperature. I would NOT recommend them if you want to have confidence that your wedding meal will be edible. I am giving them two stars because the servers and personnel on site at the event were kind and did a good job.

Affordable kids menu, delicious chicken parmesan. Service was super quick. Definitely get the…read moretiramisu! Can't wait to come again!

When we travel we like to do more local cuisines because why go to a place you can get back home?…read moreMy kids opted for Olive Garden but seeing the reviews and wanting to support local small businesses, I decided to come here. The restaurant is nestled downtown College Station where you can walk up and down the Main with cute lights when it's night and some entertainment down the road. The restaurant is on the corner and the inside was very clean and you can tell it has some history. A person, who I believe was the owner, greeted us and sat us down right away. The vibe is fairly quaint and the ambiance is dark but chill. The menu is minimal but I love that there aren't 100s of options. We were greeted by a very nice server who offered fresh baked bread. While I live for fresh baked bread, this tasted old and stale. It didn't taste fresh but almost as though it had been sitting out for some as it was dry and super chewy. What we ordered: - the lobster w/lobster and added shrimp: pasta was perfectly cooked But the sauce was missing one crucial ingredient....salt!! My son, who is 12, also noted it was very bland and lacked any seasoning! He put salt and pepper and said it was much better but needed a lot of help! The lobster and shrimp were a bit over cooked as well, it was slightly rubbery. - the lobster (substitute lobster for chicken): the same review as the dish above, but the chicken was a bit dry and over cooked. - mozzarella garlic bread: this was the highlight of the meal! Very stringy like they used fresh mozzarella and garlicky just like we like it with marinara sauce! - calamari: one of my son's favorites but he noted they seemed frozen and not fresh! He couldn't eat it because the calamari was very tough and chewy! It was a major let down! While I appreciate the concept, and maybe it was an off day when we went, we'd think twice about going there again! The service was impeccable but the food is why I have it a 3. (Please note we ate here in April 2025)

Solid BBQ overall, but nothing too spectacular. I ordered…read morethe beef and rib plate, which comes with two sides (the fried okra was easily my favorite) The brisket (moist and juicy) was better than the ribs, which leaned a bit fatty to me. They have three different sauces to try, including a mustard-based one that was interesting. (I liked being able to control my sauce mixings) There are free white and wheat bread and a good spread of fixings like pickles, onions, and jalapenos. We came in for a late afternoon lunch, (post-lunch rush) and it was super quiet. This was our first meal back in the College Station/Bryan area so it was a pretty easy, low-stress stop. Staff was efficient, and there's a patio area if the weather's nice. They also run daily specials.

Came here for the first time in several years. I don't go to bbq joints as much as I want to for…read morethe sole reason of being too expensive. I'm sure the price for this place is reasonable, just overall expensive in general. Anyways, I ordered the "I want it all" dinner pack which consists of 1/2lb beef, 1/2lb sausage, 1/2lb chicken, 1/2lb ribs, and 2 large OR 4 small sides which we chose the mac n cheese, smothered green beans, corn, and mashed potatoes. I also ordered a side of pork belly and banana pudding. Everything was very flavorful especially the brisket, beef rib, and pork belly. The chicken and sausage were ok. I did a takeout order so my pics don't do this meal justice from that traditional all on one pan bbq presentation look. Overall, it is a delicious and I'm sure reasonably priced joint. We'll be back whenever we crave for some bbq. Staff were friendly and fast. Lots of parking and tables to dine at.

A Top-Tier Food Truck BBQ Experience I recently visited a…read morefood truck that's a Texas Monthly Top 100 BBQ award winner, and I have to say, it feels like a serious contender for the Top 50. The setup is great, with a food truck and both indoor and outdoor seating areas. The brisket was excellent--nicely cooked, very tender, and full of great flavor. It had a clean bark that added a perfect texture without being overpowering. They did a great job with it. The homemade Czech sausage was another highlight. It had a great flavor and a double grind, which gave it a really good texture. It was a pretty decent sausage overall. The ribs, however, were a little basic. They were nothing special and tasted a little "hammy." While not bad, they didn't quite live up to the standard set by the brisket and sausage. As for the sides, the cornbread casserole was solid but maybe a little overcooked and a bit bland. It was a decent complement to the meal but didn't stand out on its own. Despite a few minor points, the quality of the brisket and sausage alone makes this spot well worth a visit. It's a great food truck experience that's a true standout.

Excellent and I mean excellent delicious ribs They are lean,…read morejuicy with perfect smoke taste

The service from Epicures was amazing for our department Christmas party. The two wonderful staff…read moremembers (Christina and Jamie) who worked our event showed up early and were quick to unload and have everything set up food wise. When I myself arrived with other items (coolers of soda, napkins, extra utensils) the two women quickly joined in helping me unload my van and the contents. Before the Christmas party started, food was prepped so it was fresh, neatly laid out on the table, and refilled promptly as the night continued. My boss was very appreciative of the attention to detail when it came to cleaning afterwards, and how quickly everything was handled. Not enough praise can be given to Epicures for how well everything was handled.

I worked there a week and was absolutely DISGUSTED by the fact the "cook" who's teeth are rotted…read moreout like she been on meth, NEVER even washed her hands. she went to the bathroom at least 4 times even threw up, kept touching her face and then touching the salmon and prepping the food I was in shock and didn't want to even participate in the task. it was absolutely disgusting and I hope nobody else uses them due to the staff and how they "train" (none) just a bunch of kids who aren't responsible enough to know about cross contamination and I'm pretty sure they didn't know that, then they probably don't have their food handler's with