Love this place! Have been going in here i was a teenage. Everyone is always friendly and always…read morehelps with any questions I have. Great family owned store that I will always support!

Always polite and helpful! Fair prices and great selection!…read more I've been a loyal customer for many years.

Favorite lunch spot in Tulsa! Salmon Caesar & sweet potatoes truffle fries are my go-to!…read more Lunch tip: Make a reservation. They can be busy. Understandably so!

Food has changed for the worst Service is still horrible…read more Ambiance is not great. Extremely loud inside. The quality of food and service has declined significantly

Amelia's was a lovely spot for a night out with several real highlights that made the evening…read morememorable. We started with cocktails along with the hummus and flatbread--both were so good that we ended up ordering a second round of flatbread. Definitely a must if you go! For the main course, the scallops were absolutely excellent--perfectly cooked and full of flavor. Two in our group ordered the halibut, and while it was good, they felt it was slightly overcooked and could have used a bit more flavor but it won't stop us from returning! A special mention goes to our server (I believe her name was Cameron), who truly made the experience even better--so friendly, attentive, and an absolute joy throughout the evening. It was also wonderful to see Amelia greeting tables and clearly caring so much about her restaurant and every guest's dining experience. We wrapped up the night with the strawberry rhubarb cobbler, and it was outstanding--the perfect sweet finish to the meal. Overall, Amelia's delivers a great dining experience with standout cocktails, starters, delicious dessert, and warm, welcoming service. Definitely worth a visit!

On our last night in Tulsa my sister and I came across Amelia's. What an incredible restaurant…read morethis was. The vibe is extraordinary . Warm atmosphere with beautiful lighting and music. We started with some great drinks and ordered a few appetizers. We had so much fun i forgot to get names of everything we tried. See pictures for all of the goodness we devoured. Yes, the food was absolutely amazing but the staff and patrons of this restaurant completed our experience. Phenomenal people, food and ambiance.

Highly recommend this small business breakfast joint. For first time in my life I caught myself…read moreeating Hash Browns without Ketchup. They were that good. Upon receiving plate i decided to try the hash brown first. Kind of like when receiving your fast food burger meal with side of fries, the first thing most people consume is the French fry. And if the fries are that good (and you are really hungry) u don't bother opening up ketchup and consume all fries before biting into the burger. Back to best Hash browns I've ever tasted....i took a first bite and immediately took another bite and then another until all gone. I realize i didn't touch anything else on my plate. If u eat breakfast there and it's close to serving lunch items ~11 A.M , you can request biscuits and dinner rolls fresh off the oven. Butter them up and ask for Jam for even better taste.

Shiloh's is a diner which is a typical diner in some ways. The decor is pleasant and the menu has…read moresome common diner food. They serve homemade meringue pies. The service was excellent, nice and quick. They have a different special each day of the week. The special on their chalk board was a turkey dinner. Dan and I both ordered the country steak. I thought we were getting chicken fried steak, but the menu said "country fried." I was surprised there was no crispy breading. Dan said it was like his mother made it. She pounded the steak and dipped it in flour. I guess that's the difference between country fried and chicken fried. Dan enjoyed having a steak like his mother made. I liked it, too, but prefer chicken fried. The order was huge and neither of us could eat more than half. What I liked the most were the mashed potatoes and cream gravy. The mashed potatoes were made with fresh red potatoes with their skins on and I think the gravy might have been made with real cream instead of milk. I've eaten at diners recently that didn't even use fresh potatoes. I've started asking if they use instant or powdered potatoes. If they do, I choose a baked potato or fries. I noticed their chicken fried chicken is made with thigh meat. A lot of people prefer thigh meat to breast. It's supposed to be a higher quality protein. I just wasn't sure bought chicken fried thigh meat so I went with the steak.

Was staying at the hotel next door and decided to try Prhyme based on the Yelp reviews--and I'm…read moreglad I did. I ordered the grilled salmon with Brussels sprouts and puréed potatoes, and everything was perfectly cooked and flavorful. I sat at the bar and received excellent, attentive service throughout my visit. They also have a really nice wine list, which made the experience even better. Great food, great service, and a relaxed atmosphere. I would definitely come back and recommend giving this place a try if you're in the area.

Overall, the food was delicious. I initially ordered the lobster risotto which is a new menu item…read more I did not enjoy it. Replaced it with the beef stroganoff which was absolutely divine. Could use more beef in the dish, but the flavoring was perfection. Our service was a little lax to be a fine dining restaurant. Chris (bartender) was absent a bit and then when we asked for things, he'd forget. We also didn't have table settings when we were sat and in our party of 4, only received 3 menus. Chris also did not return my friend's CC. She had to go back after leaving to retrieve it.

This matcha latte was such a sweet treat. Very balanced and not OVERLY sweet- I let the ice melt a…read morelittle before drinking and it was perfect.

I've eaten at a lot of places in America claiming to serve "authentic Japanese ramen," and let's…read morejust say some of them should be investigated by international authorities. Then I found Jinya Ramen. The Tonkotsu Black came out looking like a supermodel. The pork chashu was cooked so perfectly it practically melted in my mouth. The noodles had me one bite away from checking flights to Tokyo. If nostalgia had a texture, it would be those noodles. The egg? Soft boiled perfection. That beautiful jammy center deserved its own spotlight and possibly a small round of applause. I also ordered the pork gyoza, and whoever pan-fried those deserves a raise immediately. Crispy on the outside, juicy on the inside--basically what every dumpling dreams of becoming. My only tiny complaint: you've got to season your own broth a little. But honestly, compared to some of the so-called "Japanese ramen" spots I've tried in the U.S., this place is five stars and then some. The service was fast, attentive, and genuinely caring--it felt authentic, not forced. The restaurant itself was beautifully decorated, spotless, and had the kind of atmosphere that makes you want to stay for a while.

First time trying this shop after a friend recommended…read more Huge selection of items and quick check outs with polite and friendly staff. Wish they had on in Japan. They do have seasonal decorations and some hard to find products. Looking forward to stopping in here again

The only thing I wished was for TJ is to be closer to Muskogee!! Looks like Broken Arrow is getting…read moreone soon. I have had nothing but plenty of memories which were all good experiences. The store is usually packed. The parking lot is small. But the friendly staff and well stocked store make up for the small things. This is the store where I like to stock up on the fresh flowers of course. I do recommend a shopping experience, if you don't mind the crowds sometimes. The shoppers are also friendly too!

Always a for-sure stop when I'm in town. Great food and chill vibe. Service is always good when I'm…read morethere. Top notch dogs - two thumbs up!

Mercury Dog and the Spicy Tulsan were just as good as ever. (The truck was at an event in Owasso…read moreat Three Dogs Bakery this weekend). It had seriously been years since I'd had a Mercury Dog. My favorite with cream cheese, raspberry jam and jalapeno relish. Weird but GREAT!

We visited on 2/27/26 at 6pm. This was my third time, but first time reviewing it. It is…read moreconsistently fantastic! The atmosphere is elevated but inviting. You know you're about to eat at a "nice restaurant" but that you would be welcome in all types of dress anytime of day. I went to the restroom while my husband ordered drinks, I told him to surprise me. The waitress helped him order and he ended up ordering a drink called The Bees Knees. I loved it! He got a ranch water, boring lol. For an appetizer we shared the Crabback. It's basically a fancy crab cake but man was it delicious. Best crab cake type appetizer I have ever had. For dinner we shared the Escovitch Red Snapper. It came with rice and beans and plantains but we traded the plantains for the butternut squash soup. The fish was so tender and flaky. It was topped beautiful, thinly sliced pickled veggys and two huge grilled shrimp. The rice and beans were mixed together and the perfect pairing with the fish. This dish was 10/10 and we will definitely get it again. The butternut squash soup was so creamy and flavorful, best we have had. This restaurant is such a great place to try new food and get some of the yummiest drinks. It's a great place to eat if you are downtown for a concert or show. If you like to expand your horizons and try unique food that is hard to find anywhere else, if you can even find it, then run to Sisserou's in downtown Tulsa. Atmosphere 10/10 Staff 10/10 Food 10/10 Drink 10/10 Price- reasonable

I love the Rasta Pasta! Very flavorful and filling. It comes either with chicken or as a veggie…read moredish. The bread starter comes with butter or a spicier, saucy spread, which is delicious and has a brief, sharp zing that' hits and leaves quickly. Yes, thank you! My wife got the jerk fried chicken which was prepared almost like chicken fried chicken, with cream gravy and a biscuit rather than what you'd expect more traditional "fried chicken" to look like. Also came with a small corn cob on a stick with spices on it. She said the jerk wasn't very spicy, which some may prefer. We eat here several times a year. It's reliably good every time but doesn't reach excellent.

I don't make it by here enough, but this is always a great brunch stop! I love the healthy menu…read moreoptions and gluten free treats. A fun, hip, location, with lots of personality.

Tucked in the heart of Tulsa's art district, Chimera hits the perfect balance of flavor, vibe, and…read morecreativity. My wife and I stopped in for breakfast, and we're already talking about coming back. I had the Back to Primitive taco, which was packed with flavor--fresh, hearty, and just the right amount of spice. My wife went for the Breakfast Blue Plate Special, and it did not disappoint. Everything on the plate was cooked just right, with quality ingredients you can actually taste. The atmosphere here is what really seals the deal. It's got that perfect laid-back, artsy energy that makes you want to hang out for a while. Great music, friendly staff, and cool decor that reflects the neighborhood's creative spirit. Definitely a Tulsa gem. Whether you're a local or just passing through, Chimera is worth a stop.