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    1817 Cider House & Distillery

    5.0 (1 review)

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    Shadows on the Hudson - Dinner, brunch & happy hour with river views--only at Shadows on the Hudson.

    Shadows on the Hudson

    3.5(724 reviews)
    3.6 mi
    $$$

    Terrific dinner at Shadows on the Hudson. I was there with my wife and kids, and the food, service,…read moremenu, and setting were all outstanding. My steak was a little undercooked, but otherwise everything was excellent and we had a wonderful evening. One odd footnote: I ordered a bourbon with a large ice cube and discovered a $3 upcharge on the bill. I've been ordering bourbon and scotch at bars around the world for decades and can't recall encountering that before. I wasn't bothered by the $3 nearly as much as the surprise charge with zero disclosure. Nothing on the cocktail menu. Nothing from the waiter. No indication whatsoever that asking for a large rock carried an additional charge. Charge whatever you want, but tell the customer before adding it to the bill. When I mentioned it, they graciously removed the charge, and I had a very pleasant conversation with a manager who understood the point and agreed it should be disclosed going forward. That's exactly how good hospitality should work. Excellent restaurant, excellent experience, and absolutely somewhere I'd return.

    Fantastic Service, Fantastic Ambience & Fantastic Food! We…read morehad the hot peppers for an appetizer followed by the Chicken Parm Pasta and Grilled Branzino, which was their Whole Market fish for the day! The old fashioned was delicious too!

    Photos
    Shadows on the Hudson - Experience our award-winning cuisine and curated cocktails above the Hudson River.

    Experience our award-winning cuisine and curated cocktails above the Hudson River.

    Shadows on the Hudson - Asian Mandarin and Truffle and Parmesan Fries

    Asian Mandarin and Truffle and Parmesan Fries

    Shadows on the Hudson - Shadows offers indoor & outdoor dining with stunning views and elevated American cuisine.

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    Shadows offers indoor & outdoor dining with stunning views and elevated American cuisine.

    The Ridge - Dry Aged Steak for Two, craft with house aged steak, cauliflower cheese, roasted carrots, cabbage, pub potatoes, and veal demi

    The Ridge

    3.6(45 reviews)
    3.8 mi

    The food was great. It was some of the best food I've ever had. My father and grandmother had…read moreburgers and fries, and I didn't hear any complains from him. My sister got the steak frites, and she enjoyed it. I got the falcon fries, which were absolutely delicious and mildly spicy, a perfect seasoning to them. I also got the Grandma Detroit Pizza. At first I wasn't sure if I was going to enjoy it because it was different, but after my first few bites, I fell in love. The bread was thick and quite crunchy, but it was tasty. And the spicy chili flake sauce was too good to pass on. It wasn't too spicy. The service was fantastic and kind. The waitress that served us was very kind and didn't disturb us when we were busy eating. The ambiance was very cozy and relaxing. It wasn't very loud when we were served, making conversations easier to make. And the warm lighting gave us good vibes. All in all, an amazing first time trying out the restaurant that left a very good impression on us.

    I've been a few times to this restaurant that opened up about a year and 1/2 ago. My cousin lives…read morein Modena, so we had to check it out together initially, and I've gone back a few other times with friends. But, I've decided I'm not going back anymore. It's just too expensive. Honestly $25.00 for a burger and fries is just so unreasonable, and all of the sandwiches are about the same price. The cocktails are insanely expensive and the beer is exorbitantly priced. Here they are brewing the beer themselves - there's no "middle man" to pay, and I was charged $11.00 last time for a 10 ounce pour ! The poor value caused me to hold off on ordering a second serving. And then I just decided not to because it was a rip-off. Also, on my last experience, I ordered a flatbread pizza and it was not good at all. First of all, when you hear the word "flatbread", you're thinking something on the order of crust that is definitely no thicker than 1/2 inch, BUT, this "flatbread" was THICK like Sicilian style pizza and that's not what I wanted at all. I asked the server about it, and she confirmed "Yeah, that's just how the kitchen serves them." It was hard to eat. The crust was super crunchy (no chewiness at all like a thick bread should have) and all of the ingredients on top were falling off with every bite.

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    The Ridge - Interior

    Interior

    The Ridge - The Ridge Burger, crafted with bison and in-house dry-aged beef, pickles, onions, greens, and raclette, on a brioche bun, with fries

    The Ridge Burger, crafted with bison and in-house dry-aged beef, pickles, onions, greens, and raclette, on a brioche bun, with fries

    The Ridge - Mill House

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    Mill House

    Sal's Place - Patti Melt $11.99 Swiss cheese, onions, rye bread **I went with medium and it was cooked great for me**

    Sal's Place

    3.6(39 reviews)
    3.9 mi
    $

    met the ladies for lunch and we have not stopped talking about how good the food and service were…read more Quick and attentive service... we all shared the calamari and reuben egg rolls for appetizers... thats right there was enough for lunch ... but lunch came out and BOY that did not disappoint in any way JITTERBUG, buffalo bleu burger (OMG) , chicken pasta dish, and specialty salad

    After a day of watching best friend Pots & Pans catch many bass and pickerel, we decided to hit…read moreSal's, a place where he hadn't been in many years. My maiden trip. Sal and Pots reminisced about the good old days including the numerous annual "game dinners", legendary for serving 150+ where people were lined up down the block waiting to eat elk, bear, rattlesnake, muskrat, squirrel, skunk, and the like. Alas, those days are over, a victim of COVID and changing tastes. As for me, I've never eaten skunk. Nowadays, I just hang out with one. Enough chit chat. Menu, for a bar, is pretty diverse. "The Skunk" had said the burgers were excellent, so I ordered "the Cowboy" - bbq sauce, bacon, cheese, fried onions ... and crispy fries. "The Skunk" had the rib eye sandwich w a garden salad. We washed everything down with several $3 pints of bud. He raved about his sandwich; my burger was very fresh and perfectly cooked, served on a brioche bun. Fries were also nice and crispy. To top it off, there was Christa, our excellent server / beermonger. Prices reasonable, bathrooms clean, food very excellent, beer is cold - what more do you want in a local bar? Oh, yeah, "Let's go Mets!"

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    Sal's Place
    Sal's Place - I gotten shrimp and clams as dinner it's tasted liked frozen shrimp not enough in my take to go and not enough clams no seasons

    I gotten shrimp and clams as dinner it's tasted liked frozen shrimp not enough in my take to go and not enough clams no seasons

    Sal's Place

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    1817 Cider House & Distillery - distilleries - Updated September 2026

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