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    1881 Eating House

    4.1 (43 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    1881 Eating House Photos

    1881 EATING HOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - 1881 Eating House

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    Nancy W.

    I stopped here for a happy hour cocktail (Wednesday - Friday 2-5pm) after visiting the bookstore next door. This is such a unique restaurant/bar. It is in what feels like the "lobby" or a wide open space in Union Depot, a historic building. It's just a really gorgeous space, and I really enjoyed the vibe here. I look forward to a return visit to check out brunch or the dinner menu. They partner with Lake Elmo Inn, which I love, so I'm excited to come back.

    Happy Fries
    Melaney S.

    The atmosphere is very cool, sitting in the train station watching the world pass by. The food has always been top notch, with the chefs putting in extra effort around my weird allergy. The staff and the service put this place over the top. If you want the best martini in town try to get Ben to make it for you. He has an easy smile and a gracious manner. Say Hi from me, or to me.

    December 2025
    Tiffany W.

    Didn't hate and didn't love. I'm mostly excited to know that Union Depot isn't on life support as I once thought it was. My family stumbled across 1881after attending the North Pole Express. To my surprise, the interior of the depot is full of life, varying stores and amongst the commotion, 1881. 1881 sits inside the depot boasting an open air concept as there's no walls resembling a giant patio. The host was really sweet and we were able to score a table with no reservation on a Sunday. Breakfast is served until 4 pm which is a win in my book! Service and staff dress attire is polished resembling the sister company, Lake Elmo Inn. By design, 1881 is a higher end cuisine yet by no means it the dress code of customers required to be fancy. I ordered the Korean Beef Bowl and it was okay. The presentation was 100% there but I felt like it could use more sauce. It was very healthy for sure! Other items at my table included wings, berry salad, burger and spaghetti which goes to show the wide variety of options. While I can't say that I would actively go back at my own free will because that area of town is not something I do frequently along with the disconnected parking lot, I recommend stopping if you're at the depot for sure. Thank you, 1881! Glad to see a business occupy this space.

    Bob A.

    Truly a hidden gem. This restaurant and bar is square in the middle of the large main entryway at Union Depot. This gives it a very unique ambiance that I absolutely love. I've only been in for brunch, but the food has been excellent each time. I love the Eggs Benedict (I used to be a brunch regular at much-missed Saint Dinette nearby and am to have this replacement), and I recently tried the Croque Madame which was very good. I also asked for a side salad, thinking I would need more food beyond that entree. Turns out there was plenty of mass to that Croque Madame but it was nice that they improvised a salad for me. I liked the creamy Green Goddess dressing she recommended. My server this time - I think she said her name was Aziza - was super nice and professional. There is the paid parking at Union Depot, and those rates are reasonable enough that if you are planning to come here you should probably head to their ramp. However, I tend to drive around looking for street parking which is free on Sundays. That can take a while and can require a walk of some blocks, but it's my preference. This eatery comes from the same people as the estimable Lake Elmo Inn, so there is a lot of quality here. Between that and the charm of the train-station environs, I really think this makes for a memorable dining experience.

    In the train station
    Megan Q.

    Strong recommendation to make a reservation in advance. There are no walk-ins after a certain point, and the space is small enough that availability disappears quickly. If you're dining with children, request the couch seating area. It offers noticeably more flexibility and breathing room compared to the standard tables, which makes a difference in such a compact restaurant. As for the food: while I don't doubt that other menu items are solid, the Korean gochujang bowl fell flat for me. The flavor profile was fairly plain, and while hot sauce was available, it didn't complement the dish--it felt mismatched rather than additive. The three-star rating reflects a combination of factors: the tight space, the added hassle of the train station location, and a main dish that didn't quite deliver. Not a bad experience, but not one that fully lived up to expectations either.

    Lisa S.

    What a great place for dinner. We happened to come across this place after attending an event at the Science Museum. Located in the beautifully architected Depot, the restaurant is an open air area with tables that allow you to enjoy your surroundings. We ordered the dry rub wings and cob salad. Both were delicious. The wings were served hot and super crispy. The salad was beautifully presented with lots of layers and a yummy dressing. We split both dishes and our server was quick to bring us lots of plates for sharing. Service was excellent. Parking in the Depot parking lot was a mere $4. What a great place to enjoy a beautiful setting and excellent food.

    Interior
    Kathleen R.

    Tried this place after picking up my sister. Food was fantastic and the recommended items were above expectations. Ambiance is load, it's a train depot after all! Not too loud to hear conversations though. We had excellent service, and a special nod to Maya B, our server. She was knowledgeable, friendly and attentive. Would eat here again.

    Menu
    Markus G.

    I will update this review once I have come in for food. My wife and I only stopped in and had strawberry mimosas. Rose and Ben were great, their customer service is top notch. They know how to make customers feel welcome. We met a few other employees of the restaurant and everyone was nice, friendly and helpful. We cannot wait to come back and try some of their dinner options.

    Old Fashioned
    Tracey F.

    Have been wanting to check this place out since announcing it was open, but we don't find ourselves in Lowertown all that often. Hubs was trying to find somewhere we hadn't been, or at least hadn't been in a while, and 1881 came up on the search so decided to head over to Union Depot. The way the space in the head house has been set up is cute; we both commented that the decor that was chosen is perfect. We started with cocktails, a sidecar and an old fashioned. I can see why the old fashioned has won awards, it was so good. For dinner, hubs had the chicken picatta and I had the lamb burger. The lamb burger was delicious, perfectly cooked. Hubs liked the chicken picatta, but the breading on the chicken was a little overdone and the sauce on the side pasta was a little thick. But he did say it still had nice flavor. We decided to get a Sin at the Inn for dessert, which was basically a turtle tart. OMG - I don't like chocolate very much and this was just deliciously decadent. We were a little disappointed to see it was fairly slow when we got there shortly before 6, but it picked up around 6:30. It was just so good we don't want to see it disappear! Our server was kind and made some great recommendations. We also can't wait to come back and try the advertised happy hour. Would recommend if you're in the area or if you're looking for a little different vibe.

    5:02 pm, fully booked per staff

    What an odd experience. My family of 4 (adults and young adults) decided to try this place for an early dinner on Saturday before a concert. Reviews looked good and it's inside the Union Depot. We walked up at 5:02 pm, it was dead, only one table was occupied. Asked for menus to review, decided everyone can find something to eat (diet limitations), asked for a table. Smiling hostess then informed us that no tables were available (all reserved) but we could sit on the patio. Huh? Okay. We checked out the patio, which was too loud with not enough shade on a hot day. Decided to keep walking, but were concerned about being late for our concert. I checked their website and there were plenty of reservations for 5:15, 5:45, 6:00, 6:15... you get the idea. I made a reservation for 5:15, walked back inside, told the hostess we now have a reservation. Our waitress was very nice. Our food was not memorable (not great, not bad). Hunter's pie was not a pie but a pile of mashed potatoes topped with stew- not what we expected but the best dish out of everything we ordered. Ravioli- too sweet but nice concept, fries- too salty, French onion soup- not balanced (all the croutons were in the bottom, kind of odd). Food runner was just bad. He did not know where anything went, would not put plates down, but expected us to take plates and pass other people's food to them? Like you have one job... We paid and left at 6:17. There were two tables occupied at that time. Where were all the reservations due to which we could not be seated originally? I'm still puzzled, it doesn't seem like this place wants to stay in business.

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    5 months ago

    Loved the ambience and the staff! The food on the other hand, not so much. I thought it was salty yet tasteless.

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    1 year ago

    What a wonderful addition to the downtown St Paul area. Much needed. I had a great experience and am looking forward to returning.

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    1 year ago

    Food great, dessert fab,service great, love the surroundings. Caesar salad, very good. Music really adds to the experience.

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    2 years ago

    Amazing food and service. Great location with great ownership that really care about quality and experience.

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    2 years ago

    One of the best burgers I have had in a long time. Spectacular staff and a beautiful location. I love this place.

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    Ask the Community - 1881 Eating House

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    Tongue In Cheek

    4.5
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    1.7 mi
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    Wow. Happy hour here is amazing. A great deal and a great restaurant…read more Here is the rundown: Bacon & Egg Teaser - so great my husband ate 2 East Fried Pride - excellent pork belly Shroomin - it was just okay and I love mushrooms Fried Chicken Buns - very good Yellowfin Tuna Tostada - very good (me), excellent (husband) Smash Burger - EXCELLENT, we both agree that this ranked #1 or #2 EVER Dome Dessert - really good but the buttermilk is a contrast John's Candy NA drink - Excellent Riley was a great server and we had so much fun. Street parking and casual. HIGHLY recommended!

    Two reviews Vegasm -…read morekimchi potato cakes. $16.00 this is a special that may not stay on the menu. I eat what I want and this just stuck me as something to try. They were good. The whole menu was interesting. The surf and turf was octopus and beef tongue. $13. My wife liked it very much. Meals were about $12 to $20 dollars. Mixed drinks about $10. They have a very interesting flight of mixed drinks for $20. You get to try 5 items. About an ounce and a half each. The deserts were the surprise. About $7 to $9 and very good. Not too large but enough. We are looking forward to going again. ************ Always good food and fun drinks Red headed stranger $15 very good Two people got cocktail flights $6 per shot and each in a different style glass. Ron Swanson, Mother of Dragons, why not, palapa no más, cross eyed, 2 had Pork belly ramen $24. Very nice broth and good sized bowl. Took a good portion home for lunch and it was good then also. 2 had grouper. $30 Said it was cooked perfectly Some had brandy Alexander $24 and said were very good Expresso martini $14 good comments Server was Katie R but she had good support for others including one owner. We had a good time and our friends had not been before and said they would be back. As of course will we.

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    Holman's Table

    Holman's Table

    4.2
    (307 reviews)
    1.1 mi
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    Absolute MUST for brunch in patio season!…read more The coolest part of this space is their patio: you can see private planes coming and going since the patio is right on the runway for a private airport. You can book helicopter rides from here! Seriously such a cool way to spend a special occasion! We came for brunch and loved everything we ordered: - Bloody mary set - great for sharing and sampling - Caesar salad - Fried chicken sandwich - they turned it into two rather than one big one which we liked for sharing - Breakfast pizza This was picture perfect start to finish. We had lovely service and were pinching ourselves at how cool this place is!

    Such a cute restaurant located next to the St. Paul airport. Fun to look at the older planes which…read moreyou can view in the viewing area or from your table if you are near a window. We arrived before our reservation so grabbed a seat at the bar. Came just in time for the tail end of Happy Hour and enjoyed a glass of wine and beer with the appetizers of truffle potato wedges and charcuterie. Loved the charcuterie especially the cheeses, but do wish the bread was sliced better. The potato wedges were piping hot but a bit too thick on the potato for me. We finally got seated and was pretty disappointed as I saw that the table they sat us at was open the entire time we were at the bar. I was told by the hostess that someone was sitting at our table when we arrived, but clearly that was not true. I was grateful that they didn't make us eat off the Restaurant Week menu and I got the gargenelli pasta. It was a nice pasta dish with the goat cheese and the toasty bread crumbs. I didn't taste any of the n'duja though the waitress said it was in the sauce. Overall a nice dinner but do wish the service was as good as it was in the bar area.

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    Baldamar

    Baldamar

    4.5
    (634 reviews)
    6.2 mi
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    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

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    Local Rumor

    Local Rumor

    4.4
    (47 reviews)
    4.4 mi

    I tend to reserve 5 stars for like life changing meals, but this place is a 5/5 on a number of…read morefronts. A few notes to set the scene I went today for lunch on a lovely 70 degree Spring day after getting a haircut across the street to check some work emails, grab a beer and quick lunch to go order. Full disclosure: I'm slightly biased bc I grew up about a mile away and just moved home recently, so any cool vibey place in the old neighborhood has a special place in my heart. That said, it has a very cozy/hip neighborhood feel and understated sophistication for what is a pretty residential and quiet area of St Paul The 5/5 elements... Scott (who I think may be the owner?) is super cool, was serving/tending bar and running around to manage the patio while chatting me up & giving great recs on beer/food based on my half hearted description while I multi tasked on work nonsense. Awesome guy, and reason enough to check this place out The vibe/softly playing music and entrancing Twin Cities flyover footage playing in the background on the TV at the bar was oddly soothing Ordered brisket tacos, brussels sprouts, and fried chicken sandwich for myself + a friend to go. Yamahama, I'm not gonna cheat and double check the menu, but the brussels have a delicious umami flavor from either duck fat or facsimile that perfectly balances the acid from the balsamic/vinegar situation. Fried chicken sandwich is a KILLER, highly recommend. Friend loved the brisket tacos as well Highly recommend this place should you find yourself near Merriam Park in St Paul for lunch, dinner, or happy hour. Must try spot. Cheers

    The interior of this place is incredible, such a cute spot with moody lighting, intimate seating,…read moreand vibey music. It's a great place for drinks and appetizers. The drinks were good, and they also have a solid selection of beer on tap. The food portion are a bit small imo but I will say the Mac and cheese was pretty darn tasty!

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    Elevated mocktail program
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    WA Frost & Co

    WA Frost & Co

    3.3
    (697 reviews)
    1.5 mi
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    The food at W.A. Frost truly is something to enjoy. We started off with the deviled eggs, then…read moreworked our way through the mussels (with the bread basket of course), lamb belly and then ended with the dirt cake and cheesecake. The deviled eggs had a wonderful smoky flavor from the smoked salmon, if you enjoy deviled eggs you will definitely enjoy this. I also loved the flavor of the broth from the mussels and I do recommend getting the bread basket to soak up the additional broth. I enjoyed the lamb belly with the zucchini, however the squash blossom stuffed with ricotta wasn't my favorite. If you don't typically order dessert I would absolutely recommend trying the cheesecake. It is hands down the best I have ever had! Cheesecake funk is where they get it from and I need to figure out a way to buy it directly from them because it is amazing. Overall, I highly recommend you enjoy the patio at W.A Frost.

    Ambiance 1/5 - outdoor patio was great, except for the abundance of mice scurrying under tables…read more Server 5/5 Food 3.5/5 Outdoor dining was very welcoming however the amount of mice running around was so off putting. Doors to the inside part or the restaurant were open, I can only imagine what is happening in the background. Everyone on the patio was commenting about this. I looked in the landscape and couldn't locate bait stations. I'm sure there are some but clearly they are not effective. The mice at the end of our meal was so disappointing as we enjoyed our meal (burger, tomahawk pork chop and NY steak). Cleanliness and pest control cannot be overlooked, especially at a $190 bill for 2. Please please please do something to remedy this issue

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    1881 Eating House - newamerican - Updated August 2026

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