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    The St. Paul Grill

    3.9 (365 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 1 month ago

    The St. Paul Grill Photos

    THE ST. PAUL GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - The St. Paul Grill

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    Brian G.

    Our server was professional and pleasant, and the atmosphere intimate. I would recommend this restaurant.

    Pasta with Shrimp
    Izaiah

    The food is alright its like mid nothing special for sure the service is good. The ambiance is the main thing here its really good ambiance but the food is like alright.

    Black and Blue Burger
    Ben K.

    We were seeing a show at the Ordway, so naturally we stopped at St Paul Grill for lunch before our matinee! They have valet parking if you're looking to treat yourself or street parking available nearby (free on Sundays). Located within the hotel, I always encourage first timers to take a stroll around the hotel lobby. They really just don't make hotels like this anymore! The restaurant itself is quintessential St. Paul...the perfect blend of tradition with elevated takes on the classics! While it may feel a bit upscale, I promise the menu and the staff are just as approachable as any other establishment! This really is a place for everyone! I had the Black and Blue burger, which featured a yummy patty topped with caramelized onions and Bleu cheese! Don't forget to dip those fries in some mayo ;) While I kept it simple on this occasion, I can't wait to go back to try some of their other Minnesota-inspired favorites!

    The bar menu
    Jonathan B.

    Two meals in two days, both eaten in the bar area but in a booth... Waitstaff is helpful and friendly but overloaded when the bar is busy. Bar itself is small but booths were comfortable -- 4 people max. Landmark salad: loaded. Spinach with bacon, chicken, eggs, almonds, apples, cheese (Asiago?) and a spicy vinaigrette. Good portion size and flavor. Mushroom and Swiss burger: ordered medium rare plus and got medium. Good quality meat. Garlic aioli wasn't too garlicky. Surprised the mushrooms were whole, maybe crimini. Fries: eh. Thinner than I like, well salted. I asked for a side of brown or spicy mustard and they brought me three! Dijon, brown, and mustard vinaigrette. Nice Decent selection of beers on tap. Thanks St Paul Grille, pleasant want to have lunch

    Au Gratin with three cheeses!
    Jingle M.

    OUTSTANDING! Desiree was our excellent server and partner in crime, guiding our choices to a very satisfying meal. Walleye is always reliable, the au gratin's melted in your mouth and the duck was good, but wouldn't choose it again. This classy restaurant is always high on my list.

    Suzie R.

    Went to the St Paul Grill to celebrate my in-laws 50th anniversary! Yay! It's one of their most beloved fine dining restaurants on the east side of the twin cities. I've been here 3 other times but those times were roughly 8+ years ago. What a beautiful hotel and restaurant with old fashioned elegance. We valeted the car and arrived a little early so we could indulge in a little drink from the bar. It was quite busy for a Saturday night but we found a 4 top table by the bar area. It took a bit to be greeted by a waitress but we patiently waited since it was so busy. When we finally did order drinks - it took roughly 20+ mins to get them and before we even got them, I received notification that our table was ready. I know we were pretty bummed to not be able to enjoy our first sips and drinks by the bar. They seemed a little short staffed for a busy Saturday night. Bar was packed! I also wish the waitress would've said, we are backed up right now or I was also thinking that she forgot to put in our order. I ordered the ultimate chocolate martini. It was very good. I also read the online cocktail menu that said generous portion (martinis) so I thought my martini would come with the leftover in the shaker (generous portion). Also the menu online isn't the same menu in the restaurant. The prices have increased substantially from the menu on their website. As well as the cocktail options. We were seated in the back area of the restaurant and Brandon was our server. The service was okay but not over the top special service that you would expect from a place like the St Paul Grill or that I have seen and received in the past. For example when the main entrees were coming out, our bread plates, salad plates should've been taken by then cause it was a smaller table with not a lot of room for lots of dishes. Or when they kindly brought out a crème brûlée as a celebration for my in-laws 50th - no one asked if we wanted any additional drinks, etc. so when my mom in law ordered a coffee, I was about to say "can I please order a decaf" but he had already left the table. Once I did ask for my decaf, he didn't ask if I wanted creamer or milk and/or sugar....which I needed. Also my water was empty at some point during dinner and I was trying to get someone's attention for some more. These are things that at a dining restaurant of this caliber are usually so on top of. A bit disappointing to say the least. The filet was okay but way too salty for my liking and the mix of mushrooms weren't my fav. The hash browns were okay. Nothing really blew me away except for the kind gesture of the creme brûlée to celebrate their momentous occasion. Also I love looking at a menu online before going to the restaurant and it completely differs from the menu in the restaurant. Prices are different, options are different. Beware!

    Brussel sprouts, mushy so nobody ate it
    Amy D.

    We have always loved St. Paul Grill. This last visit, we all agreed it was a bit off. Food: overall, it was ok... the salmon salad has changed. Used to be a nice piece of salmon. Now it's random end pieces. The Brussels sprouts were actually surprisingly mushy, so nobody really ate it. Mashed potatoes are good. Steak is good. The best part about coming here really is the bar now... service at the bar is attentive and drinks are great. Service at the table was super rushed. We felt like we had to grab our server's attention before she ran off every time. Ambience: always a nice vibe inside. Comfy booths. Warm and traditional type of space. It's a convenient place to come if you're going to a show. Not sure if we will be back to table seating. Would go for the bar, though.

    Red top farms steak
    Maria M.

    Tried St Paul Grill while on a work trip in St. Paul. It was a late dinner on the day I arrived so I just sat at the bar since I was by myself. The ambiance was great, my server was very friendly and nice to chat with. She recommended a few items on the menu since it was my first time. I got one of their steaks. Steak was great but a bit smaller than I expected. I did get only 3oz but because it was a thicker cut it was a bit surprising to see it on such a massive plate. Tasted great though. I also had a salad which you can't go wrong with a Cesar and mashed potatoes. Mashed potatoes were ok, wasn't a huge fan. Half portion is pretty big though! So unless you're ordering for a group half should be more than enough for even 2-3 people as a side.

    Mushroom side. Delish!
    Chompa V.

    Service was good. Had reservations so was seated fast. Valet was full so had to park in the ramp down the street. Busy on a friday night but still had attentive and fast service. Food was good and the sides are decent portions (enough for 2 people). A memorable side dish was the mushrooms. Hearty and flavorful. The bucatini could be more salted as it was a bit bland and needed more flavoring.

    Turkey bacon melt and fruit
    Calvin N.

    Had lunch at the St Paul Grill today and had a great experience! Sat at the bar very historic feel and great liquor selection. The service was very good and quick in and out under 30 minutes. Had the turkey melt on pretzel bun and it was massive along with a fruit cup that was nicely plated

    Menu
    Lauren H.

    Classic elegance fit for date night or a special occasion. Delicious steak, but save room for wild rice soup and creme brûlée dessert. Service was top notch; friendly and helpful. We felt so fancy walking into the St Paul Hotel entrance. The restaurant was not as lavishly decorated as the hotel but was still beautiful and filled with handsome dark wood. We got lucky and found some on-street parking a block away. Valet parking is available at the hotel if you have a hard time finding parking. FOOD: Complimentary Bread (4/5): served warm with crispy crust and soft spongy center. Filet Mignon (3/5) it was delicious but there was no wow factor compared to other steakhouses. Wild Rice Soup (4/5): extra creamy and so filling. I wish I had ordered the cup instead of the bowl. Hash Browns (5/5): perfectly crispy and PLENTIFUL; could have fed 4 or 5 people. Burnt Creme (Creme Brûlée) (5/5) a perfect execution to a classic dessert IMHO.

    Apple Crisp and Pork Chop*
    Anise S.

    The service here is fantastic! My coworker and I stopped by about 15 minutes before the kitchen closed (I know, I know!) and we weren't rushed one bit. I only ended up getting the Apple Crisp dessert and the Carrot Cake (haven't tried it yet, got it to go) and my co worker order the pork chop. She loved her meal and we both really enjoyed the Apple Crisp with ice cream. The scotch menu is plentiful. The restaurant reminded me a bit of a speakeasy and I loved that. Would highly recommend checking out this place.

    Amazing collection of whiskeys
    John J.

    We only had a snack and drinks at the bar. The restaurant was closed by the time we arrived. The bartender was friendly and helpful. Our server, Elle, was great - 5 Star service. She was attentive, friendly, and had good recommendations. Didn't care for the surprise "4% hospitality fee" on the bill. Hard to tell, but I think the base tax was calculated on top of that 4% fee. I didn't see the 4% fee on the menu and no one mentioned it. Unfortunately, I only saw it the next day on the receipt. As there was no entertainment and I'm pretty sure every bar includes a server, I'm guessing this is the credit card fee virus infecting some establishments. Regardless, this was the highest % I have experienced thus far. As credit cards don't charge establishments more than 3%, pretty disappointing. A management issue, not a server issue. I'm just tired of it. If you want more money out of my pocket, just raise your price and then let me choose.

    Lamb chops

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    1 month ago

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    2 months ago

    Great ambience with the eclectic hotel. Food and service impeccable. The chicken rice soup truly is notable. Steaks perfectly prepared.

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    2 years ago

    Great food and service. Huge portions for the sides, definitely share those!! Waitress was wonderful as well.

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    Page 1 of 10

    Ask the Community - The St. Paul Grill

    Is there a dress code for dinner?

    No dress code,per se. Stay away from jeans and sneakers in order to 'fit in.'

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    Tongue In Cheek

    4.5
    (772 reviews)
    2.1 mi
    $$

    Service: excellent Food: creative…read moreAmbiance: creative and good date place I enjoyed my experience here! The food was unique, the plating was nice, and the flavors were good. I'm not a huge brunch person, so I liked how there were some Asian fusion flavors and dishes. I thought the pork belly was flavorful, the bubba's gump was crispy and well balanced, and the chicken with the waffles were cooked perfectly.

    Two reviews Vegasm -…read morekimchi potato cakes. $16.00 this is a special that may not stay on the menu. I eat what I want and this just stuck me as something to try. They were good. The whole menu was interesting. The surf and turf was octopus and beef tongue. $13. My wife liked it very much. Meals were about $12 to $20 dollars. Mixed drinks about $10. They have a very interesting flight of mixed drinks for $20. You get to try 5 items. About an ounce and a half each. The deserts were the surprise. About $7 to $9 and very good. Not too large but enough. We are looking forward to going again. ************ Always good food and fun drinks Red headed stranger $15 very good Two people got cocktail flights $6 per shot and each in a different style glass. Ron Swanson, Mother of Dragons, why not, palapa no más, cross eyed, 2 had Pork belly ramen $24. Very nice broth and good sized bowl. Took a good portion home for lunch and it was good then also. 2 had grouper. $30 Said it was cooked perfectly Some had brandy Alexander $24 and said were very good Expresso martini $14 good comments Server was Katie R but she had good support for others including one owner. We had a good time and our friends had not been before and said they would be back. As of course will we.

    Photos
    Bar Area
    Bar Area
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    $14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)

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    $14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)
    Parlour Bar St. Paul

    Parlour Bar St. Paul

    4.2
    (315 reviews)
    0.5 mi
    $$

    My friends and I went to visit here for our monthly restaurant night and it just happened to be a…read morevery snowy night. There was only one guy waiting tables and working the bar and he did such a great job on such a snowy night. We started with some apps; the French onion dip with homemade chips, loaded fries and Brussel sprouts. Those were all tasty and I enjoyed the homemade cheese dip that was on the fries and wanted to eat it with a spoon. We then each got a burger; funny is that we all chose a different one. We like to stay and chat and catch up about what has happened since last month so we decided to order dessert. My two friends each got a slice of pie and I only wanted a bite of my sisters pie and made a joke that I only wanted a bite and the waiter over heard me and he actually brought me a small slice on the house; he was so nice and I wasn't expecting that at all. It was such a nice booth that we were in and the restaurant wasn't very busy so we pretty much had the whole place to ourselves. I could sit there for hours and just chat and relax. I can't wait to go back and try more food next time.

    Living in the cities for over two decades, I think I've heard the most about this burger. I had…read morehigh expectations, but left felling... meh? The service was friendly, but frankly slow. It was hard getting drinks or refills. They were out of sausage and turkey for their breakfast items, but willingly made adjustments to their dishes for free. Three of us got the burgers in our group and only one of us thought the burger lived up to its reputation. Apparently I'm a burger snob now. I still don't think I'll find one better than Saint Dinette. (RIP )

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    Back Bar
    Back Bar
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    Too Much Heaven

    The St. Paul Grill - tradamerican - Updated June 2026

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