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    Aster House

    4.3 (34 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

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    Salad
    Jennifer B.

    We sat outside when it was 90 degrees and it was still lovely! the servers did their best to tilt the umbrellas to block the sun as much as possible (without us even asking) and kept our water glasses filled. We enjoyed delicious cocktails (I had the Hug Me Hugo) and wine with our appetizer of Gouda Rolls. My main of the farro mushroom risotto was absolutely amazing, and the other diners were happy with their chickpea burger, steak and fish (but I thought mine was the best, haha). The peach summer salad was a bit underwhelming, but all of the food was good. Would definitely go back. The patio is dog-friendly!

    My very expensive bill for a cheeseburger and fries and two glasses of wine
    Lana J.

    I came here last night for a friend's milestone birthday dinner and I was hoping I would like it, but sadly, I did not. The price is for what they give you is outrageous. I had the cheeseburger and two glasses of wine and with the tax and tip. It was $75 which is definitely not affordable for me. I did order the Cabernet and there's a Cabernet at the top of the menu for $12 so I thought that's what I was ordering but it was $18 a glass. They gave me the most expensive one. The cheeseburger was not anything to write home about it was flavorless overcooked thin patty not juicy at all not very good not worth $75. That's for sure. I guess I'm just really disappointed. I had trouble finding parking and when I did finally park in the ramp I had to walk all over the place to try to get to the front door of the building, which was also frustrating because it was chilly outside. It was eight dollars for parking. I can say, though that our server was very on top of things we had a large group and the server was always right there. His name was Eric. overall I just don't think I will be back.

    Spinach artichoke dip
    Peyton L.

    My friends and I regularly come here and every single time we do we always get the spinach artichoke dip! It is seriously some of the best that I have ever had! We also come here and get the sangria picture to split, which is also a great deal. I've come here once during happy hour, and they had great deals. All the servers always have a smile on their face and are very willing to help you. This is definitely a place that you could sit and listen to live music talk or go by yourself. It is also a great place to take your parents. I've been here so many times and I will always be going back.

    Mike D.

    Aster house delivers probably the best cuisine in the Twin cities . YES I said that! I've been to Demi, Spoon & stable, BarlaGrassa,Travail etc.this place SUPERSEDES them, no joke.From the most basic things like the wedge salad to the swedish meatballs, this place was incredible! But from what I can tell it comes from the staff. They are so full of pride. The manager MJ was answering the phone with such enthusiasm & prode. I later heard him coaching the kitchen staff in a very elevated & professional way as to "why the dish they had severed was not better presented" all while answering the phone & checking in on multiple areas of the restaurant. The bartender Oliver made some fantastic drinks not one was sub par. The service from everyone was top tier. It's rare to see a restaurant operating on such a high level from every employee & felt they really loved what they do

    Chicken Liver Toast
    Rachael S.

    Aster House left me quite ambivalent towards its food, ambiance and service, making this a challenging restaurant for review. Initially stepping into the curtained entrance, Aster House is spacious, moody and beautiful. In the same vein, it's disjointed, cold and sparse. Seated close to the entrance, I remained in my jacket the entire evening due to the chill that permeated the space. The walls are a mix of materials and scattered plants appear misplaced amongst long hanging, golden light fixtures. It felt as if we were back stage at a play, where props are left haphazardly about the floor. The bar, nestled in the back corner, looked stately, but with the dark lighting, it took time for my eyes to adjust enough to make out even the larger details. I will save the food for last and move to the service piece of the evening. Our waiter was kind but impeccably formal, if not overly so. When questioning between two smaller plates to share, they mentioned both being "the best we have" and proceeding to write down our order without reviewing other recommendations. We felt rushed, yet their formality made it feel like we were the ones at fault. After our two small dishes (see below), our waiter came back to take our main entree orders. Similarly, they stated the chicken was superior to the pork chop, although the pork chop was larger in size (agree with portion size, differing opinion on superiority). We then waited, and waited, and waited. About thirty minutes later, one of our dining mates remarked - there is no food coming out of the kitchen?! It was true. Every table was bare, save for cocktails, water, or wine. Shortly after this remark, our waiter came back around. I don't recall their exact words but it started with an apology, mentioning the kitchen being backed up after just having received a large order. They asked if I had ordered the pork chop, right? And then apologized again, offering no time frame for when to expect our delayed dishes. As we looked around, there was no table larger than six, and it didn't appear as the space was brimming with activity. After another twenty minutes, our food arrived, somewhat warm but very tasty. Pork chop: bone in, thick cut with excellent flavor and just the right amount of fat, this was one of the better pork cops I've consumed. Underneath the healthy portion size were salty, vibrant butter beans with small pieces of stewed kale. A rich and hearty dish. Steak: a cut of prime New York strip, this was my favorite bite of the meal, leaving me wishing I had ordered it for myself. Perfectly cooked and seasoned, with decadent butter pooling on top, this was executed to perfection, and at a very reasonable price. Chicken: certainly the smallest portion size, this little bird came to our table a bit dry and a bit cold. I didn't find the skin to be crispy and the cabbage and dijon cream accompaniment were lacking flavor and vibrance. Skip. Aforementioned smaller plates: Wild Rice Fritters boasted a light and crispy exterior with piping hot, creamy wild rice to fill their center, almost like fried wild rice soup. The Chicken Liver Toast left much to be desired. A sad piece of floppy bread was spread thin with watered down, flavorless chicken liver. The sliced onions were the only redeeming quality. I would say a definite miss. I write this review not to dissuade you from trying Aster House, because I think their main entrees are worthwhile, and if you like a dark atmosphere, it may be for you. I just wish they had been upfront with why our meal took over an hour after ordering. I also believe the chicken entree and chicken liver toast were genuinely poorly executed. Go for the steak and pork chop, and bring an extra layer!

    Alec S.

    Location can't be beat. We had a dog as part of our party so we had to sit on the patio, which was brand new and well shaded considering the heat. Service was great and helpful, very accommodating. The food was a nice selection for the summertime, the Steak Frites absolutely hit the spot and the wine selection perfectly complemented the food. Cocktails were great as well, I had the Tiki Tingler which was a really interesting take on a tropical cocktail. The inside looked beautiful, can't wait to go back and check out the interior seating.

    Restaurant and bar
    Jason F.

    I can only base this initial experience on ambiance and drinks. 10/10. The lighting and exposed brick, and wood are an absolute dream. I immediately was blown away. It was so warm and inviting. The fresh snow, and beautiful Christmas music helped. Sat at the bar , and ordered the Oaxacan Old Fashioned. It was amazing!! Two different bartenders made them, and they both tasted fantastic (thanks Jonathan). Me and my guest ordered the Gouda rolls, and they were delightful. Can't wait to go back and have a full dining experience. Looove this place!

    Sarah S.

    Super cute spot! I went here on a perfect patio day and wanted to be outside - but the cuteness inside made it easier to sit inside! Definitely feels like a spot that you need to cozy up with an old-fashioned in the winter time. Tasty food and great cocktails - there's a stage for live music and an upper mezzanine level with tables. No outdoor patio seating and parking is paid on the street.

    Restaurant and surrounding river walk
    Penny G.

    We ate here for the first time tonight and our food was beautifully prepared and presented! The atmosphere is old world charm with stone walls, soft lighting and lovely mood music. Still to come is a speak easy in the basement and a live music venue in the restaurant. We will be back!

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    10 months ago

    LOOOVED THE VIBES! So romantic and cozy! Great drinks and food too! The service was super quick and attentive

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    5 months ago

    Great service from start to finish. The food was excellent !-- unique sophistication ambience.

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    Flora Room - French Fries

    Flora Room

    4.4(100 reviews)
    0.5 miNorth Loop

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

    Photos
    Flora Room - Sao Paulo Girl cocktail

    Sao Paulo Girl cocktail

    Flora Room - Evita cocktail

    Evita cocktail

    Flora Room - Beef Tartare

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    Beef Tartare

    Francis Burger Joint

    Francis Burger Joint

    4.7(49 reviews)
    3.3 miLongfellow

    Francis Burger Joint is a fully plant-based (vegan) restaurant which also has plenty of gluten free…read moreoptions! It is a casual spot with ample seating. They have QR codes on each table so you can order on your phone, and they have WiFi available. Alternatively, someone can take your order if you'd prefer! For the burgers, you can choose between the impossible patty or the black bean patty. For the chicken sandwiches, you can choose grilled or fried vegan chicken. For beverages, they have cocktails, mocktails, wine, beer, THC drinks, milkshakes, pop, lemonade, and more! There are so many options which is great! The fries are crispy! One of my friends went with the ranch fries which were good, but in my opinion it was not worth the $2 upcharge for the amount of seasoning that comes on them. I would recommend sticking with the regular fries and ordering a side of ranch as a dipping sauce instead! This is the only place that I'm aware of where you can get a vegan juicy lucy! It is very cheesy, and it's fun that there's a meatless version of a MN classic! It was messy to eat though so make sure to have a napkin nearby! I really enjoyed the atmosphere, and would go back! I think it's be a great place for hanging out with friends, especially if there are any vegans or vegetarians in the group!

    I have never actually eaten in person at Francis, but I love to get takeout from here!…read more They have a good variety of burger toppings to get. However, my go to is the Rodeo Burger. I love a burger with a little crunch and the fake bacon definitely fulfills that wish for me. The BBQ aioli and jalapeños go together so well! Their fries are good too. A nice little shoestring :) Orders are always ready quickly and food is still warm when you get it home, which is awesome!

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    Francis Burger Joint
    Francis Burger Joint - Orange and vanilla sorbet

    Orange and vanilla sorbet

    Francis Burger Joint - Strawberry milkshake

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    Strawberry milkshake

    The Camden Social - Bar area- nice to know I could go treat myself and have a single seat

    The Camden Social

    4.2(63 reviews)
    3.9 miNorth

    You enter through a door in the back of the building where the parking is located. I had…read morepreviously been here for a birthday party outside but had never been inside. Upon entering we were greeted by a woman who was clearly wearing multiple hats as she seemed rushed, a bit off putting and quite frankly distracted. It was Juneteenth the middle of the afternoon and there were maybe 6 people at the bar and one other table besides ours with 2 diners. The person seating us was also our server and the bartender. Menu is small but the items we ordered were all fabulous! Every single one! The collard green dip with cornbread pita chips was absolutely delicious - Think spinach artichoke dip but soul food! The salmon croquettes with lemon herb aioli and arugula salad that accompanied were fresh and light! The catfish sandwich with fries was hot, crispy and well seasoned with fresh lettuce and tomato on a perfectly tender brioche bun. I want to return so bad for the food but it was clear this host, server, bartender and partial cook was pulled in too many directions and that severely compromised our service and gave us stand off energy as first time patrons. I looked it up and she is actually one of the owners. She came across as irritated especially once we didn't order any alcoholic drinks first and then very short and curt following. What took the cake was her telling us she was leaving for the day and needed to close our tab while we were eating. Didn't ask did we want to order anything else and there was another server taking her place and an empty restaurant! My partner had to put his sandwich down wipe his hands pull out his wallet while she stood there impatiently. Then proceeded to linger around hugging her regular bar patrons. It was clear this is a "regulars" spot and if you're not one you're rolling the dice on the service you may or may not get. We were patient and didn't complain because it was Juneteenth and our intention to support black restaurants all weekend. I have many previous years in the industry as a cook, host and GM and I was stunned to know that she was one of the owners when I looked it up. Had planned to return for live music but unfortunately the off putting energy and unwelcoming vibe may have squashed that possibility. I hope they improve service because the food is delicious and deserves attention from a larger and more sophisticated audience.

    Great Saturday Brunch with friends! The ambiance was dimly lit and welcoming. There are a few…read moreseating options. Which was nice. We were greeted right away. The food and menu choices were sooooo good. It was hard to decide. Two of us finally chose the chicken and waffles. The wings were well seasoned and the waffles were cooked to perfection. The side fruit was yummy too. Our other brunch buddy chose the chicken biscuit sandwich! It was soooo good that one of us ordered the chicken biscuit sandwich to go. The drink choices were also very inviting!

    Photos
    The Camden Social - Can we drink and politic

    Can we drink and politic

    The Camden Social - Camden Wings

    Camden Wings

    The Camden Social

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    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    1.0 miNorth Loop
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

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    Parlour
    Parlour - Cauliflower

    Cauliflower

    Parlour - Cocktail list

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    Cocktail list

    Aster House - tradamerican - Updated August 2026

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