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    Tenant Restaurant

    4.4 (173 reviews)
    PriceyNew American
    Closed 5:00 pm - 9:00 PM

    Tenant Restaurant Photos

    Business Info

    TENANT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - Tenant Restaurant

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    Jami W.

    Great dining experience with my husband tonight. The staff was so welcoming and personable. Small and intimate dining spot. The food was coursed wonderfully. Wine pairings were perfect. They did seem to rush people out pretty quickly at the end, but enjoyed our time overall!

    Pork schnitzel, so good!
    Kate M.

    Another amazing evening at Tenant. Both Cameron and Grisha were lovely and professional, offering top notch service and dining experience. The food was so good as always, and the ambiance maintains its warm, intimate and lively vibe. Started with a dirty martini at the bar with a very friendly and attentive bartender. 6 courses as usual- Salmon crudo with fresno peppers and salsa verde, tomato soup with pickled veggies and croutons, scallop garlic/parsley linguini, bison ravioli with kale, pork schnitzel with fennel slaw, chocolate pot de creme with graham crackers and toasty marshmallow. I brought my sister who was a first timer (and a foodie) and she was raving about it. 10/10 will return.

    Elizabeth S.

    For some reason, I have a subconcious expection with prix fixe dinners that I'm not just going to eat an amazing meal, but that I'm going to get an *experience*. It's probably something I should bring up in therapy, but at least with Tenant that expectation was mostly met. The experience begins Next Door where your group can gather, grab a cocktail, and feel special because you're about to eat a fancy meal which means you're entitled to feeling snobby for the next 2ish hours. The restaurant itself is simple and I could see where it could feel crowded with a full house, but with only three groups in our time slot it felt intimate and relaxed which I really appreciated. The food was good. I wish I had more to write about it to be honest but my takeaway was that it was tasty but predictable. The salt level was a little much, by the time the pork course was served my pallate was a little blown and it could benefitted with the citrus burst may have benefitted from being between the ravioli and the pork instead of before dessert. I was also kind of disappointed that we didn't receive more of an explanation from the staff on each dish. Maybe it's annoying of me but they spent so much time planning, preparing, and plating the courses that I wanted to know the details and hear about their innovative techniques, interesting spice blends, odd flavor combos, or just general thoughts they may have had on the meals. Most of my party got the wine paring with the meal which I would recommend if you drink. I unfortunately can't at the moment although they were kind enough to offer a small bit of each for me to experience! That does bring me to another point - while I wasn't blown away by the food, their ability and willingness to accommodate different diets/allergies was SO appreciated. The pacing was pretty well done although the pork course was much larger than expected and it felt like we had to eat quickly in order to stay on track and not hold up the meal for everyone. Overall, it was a good experience with good food, good ambiance, and good service. Just wish I could call one of them great or outstanding. Maybe next time!

    Tomato, and tortellini soup
    Nick W.

    Wow we had such a spectacular time at Tenant. I had heard wonderful things, but we were so blown away. I will say it is a pricey place, but the food is spectacular. It's a set menu, and no a la carte service. You can get an optional wine pairing. The staff is knowledgeable, friendly and fun. The vibe of the space makes you feel like you're at home, if your home was a real nice gastronomic kitchen. One small detail I noticed that I loved was that they're constantly picking out records to play. The staff themselves make the choices and are always jamming. It's stuff like that that makes you just instantly feel really at ease and comfortable in the space. We didn't sit at the counter and that was a bit more relaxed but we're looking to book a dinner by the counter soon!!

    Hibachi
    George M.

    Just a wonderful neighborhood gem. A well curated mill-course prix fix dinner that largely fires on all cylinders. A couple quibbles here and there were dwarfed by the friendly staff, perfect pace and reasonable prices.

    Amber D.

    We came to Tenant to celebrate a friend's belated birthday & wow, it was amazing. The space itself is really cute, the service was fantastic, & the food!!! This was only my second coursed meal experience & I want for every dining experience to be like this. I had one decision to make: wine pairing or no wine? They were also super accommodating for my meatless diet, which I really appreciated. I would hands down recommend this spot for any & every celebration, since their menu changes seasonally. I can't wait for an excuse to come back!

    Halibut
    Terra A.

    We had a fantastic experience at Tenant! The six course meal was delightful - days later I'm still remembering the green sauce that had the perfect balance of vinegar and herb. We had the best halibut here - the only problem was wanting more. It was such a fun experience, the perfect mix of elegant and rustic with flavors that surprised and delighted. Love that the chefs deliver the courses - they really value and appreciated hearing how much we enjoyed. One suggestion: Would love to know more about the wine pairings and why the wines were chosen to pair with each course.

    Dessert course #6
    Kavitha P.

    So sorry to write this ,I wanted to like this place but expectations fell short. Don't get me wrong they have a lot of potential but for a "course tasting menu " I was wishing for more So first off we got here half hour early and enjoyed a cocktail at their bar "Next door" this was really cute with bright murals of cherubs on the wall and the friendliest bartender I have seen in a while. Granted tiny menu but drinks tasted good but served in those weird Mexican glassware with the blue rim?! Not fancy glassware. She checks you in for your restaurant reservation Next off one of the chefs bring u back to your seat , we we were seated at the chefs counter for 6 and I liked how it was spaced out per couple . Great view of the kitchen and to watch the courses being prepared Next the 1st course was really delicious. I won't spoil the menu ,as it's not printed everything is a surprise. So I imagined that the next ones were going to be as good -now this is where I began to get disappointed So unfortunately they bring your dish and give a 5 second explanation of what it is - barely any interaction about the do ish is given. We did try the wine pairing which is 3 wines and I will say that they did give BIG pours ! Price was worth that but the next few dishes did not excite me at all. Again lackluster explanation and food quality just not by up to par - maybe I have higher standards I was just expecting more . They were presented very well asthetic wise but taste not amazing. I think for the price it is a decent night out but I'm unsure if I would try this place again,supposedly the menu changes seasonally It seems. like they want to be a fancy restaurant but then try to be too casual so they need to figure out though which direction they want to go in fancy or not seems more like a casual neighborhood local spot for some Parking is easy on the street, all the staff were nice and friendly I feel like if you asked them questions then they would engage with you more! Seemed a little strange for this type of concept of a restaurant

    Corlie W.

    Fantastic experience at Tenant this evening! Stellar staff, thoughtful presentation, warm ambiance, excellent food - everything was well curated from start to finish! Thank you for an enjoyable night out, Tenant!

    Dessert
    Sandra S.

    Late post so the food option for their menu will be different, but it's the same concept. Cool cozy tasting menu experience. The space is small but it feels almost like you are in someone's home kitchen. It's an open kitchen layout. The vibes are if you had a few friends who decided to cook together and try out some fun recipes. Decent pricing for 6 course tasting menu. All the dishes are explained as they are served. Good experience! I opted out but they also have wine pairings available.

    The service was amazing! Blown away by how friendly and welcoming all the staff was. Started at the bar for a cocktail-Great classic drinks with a little twist. We did the wine pairing with dinner, delicious wines. Dinner its self was very delicious but not mind blowing compared to other restaurants in the twin cities. Would definitely recommend!

    Hamachi Crudo
    Renata C.

    Tenant is my favorite restaurant. Before we were seated we had drinks at the side bar which were delicious and then they came to seat us all at once. Every single course had so much flavor and was plated so meticulously. Stand out favorites were the Crudo and the Rhubard dessert- but they change the menu seasonally. Six courses for $80 is a STEAL in my opinion. Definitely did not leave hungry like some course dinners. Another fun touch is that you can see everything that is going on in the kitchen AND the chefs are bringing the courses out to you. HIGHLY recommend!

    Smore's in a cup!!!
    Rich B.

    I never realized how much time we spend looking at menus, debating what to order, and waiting for food....until we spent an evening at Tenant. With no menu, we were free to simply enjoy the experience. The six-course meal was abundant in flavor, each dish crafted like a piece of art. The energy and creativity poured into every course were nothing short of mind-blowing. Tenant delivers a high-class yet low-key dining experience. It was cozy, warm, and effortlessly refined. A must-visit for any food lover.

    short rib gnocchi

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    Page 1 of 5

    Ask the Community - Tenant Restaurant

    What do people wear? Is it casual or can you dress up?

    I would call it "elevated casual". Like nice jeans and a top would be fine, but dressing up would be okay too!

    (As of 8/1/19) what is their current menu? It's not listed on their website

    They change one course every week and may change items faster depending on feedback from dinners. That's why they have said they will not post their menu.

    Don’t See Your Question? Ask Away!

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    Luna & The Bear - Kitchen & Libation House - Chicken & Brie Sandwich

    Luna & The Bear - Kitchen & Libation House

    4.2(181 reviews)
    2.2 miWhittier

    Wow, what a treat!…read more Luna & the Bear is located in a lovely old building with beautiful decor; so many fantastic details in the interior. It's lightly canine themed. The service was friendly although a bit slow; I think they might have been understaffed a bit on a Monday night. Their nonalcoholic gin-jam mocktails were fantastic; just the right amount of sweet and tangy flavor. They have the BEST onion rings. Perfectly fried, lightly crunchy beer batter. We both really enjoyed the burgers. The Pear Jam burger was a standout; it seems like an unusual combo of ingredients but it works. The only downsides were that the menu was weirdly full of typos, and the fries were bad (hard, cold, bathed in salt). I highly recommend subbing the fries for the soup; we had a delicious tomato bisque.

    Checked out Luna and the Bear during restaurant week and the food was good and the vibes were cute!…read more The burrata and jam came out with a generous amount of fig jam that paired with the burrata well. The Luna Burger was standard, and the fries were crispy and salted well (also another generous portion). The fudgy brownie was awesome and I loved the broiled marshmallow fluff on top. For $9 you can get a pour of sparkling wine that has already been opened. Service was friendly, but it was a little odd because our plates were never cleared, so by the end of the meal space was a little tight since there were so many plates on our table. There is free parking in the lot behind the building, in addition to street parking.

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    Luna & The Bear - Kitchen & Libation House - Indoor

    Indoor

    Luna & The Bear - Kitchen & Libation House - Apple Walnut Salad

    Apple Walnut Salad

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    The Lowry

    The Lowry

    3.9(893 reviews)
    2.5 miUptown
    $$

    I'm a fan of all restaurants owned by blue plate. This one has always delivered and our breakfast…read morewas great. Service was so nice and friendly without being baloney. I saw people ordering beer flights and Bloody Marys so the bar looks good. I stuck with coffee as it was a Tuesday. Egg sandwich was great and my friend had a frittata. Best touch, the colab with cry baby Craig's. Best MN based hot sauce IMO.

    This place was great! There was great seating and it wasn't too loud, in out booth we felt very…read moreseparate and able to converse with no difficulty. A great beer selection and cocktails that looked delicious but the server didn't seem to know very much about either. The brussel sprouts were my favorite part, you have to try them if you come here. I got the bacon truffle burger with no bacon and the impossible patty substituted and it was quite tasty but nothing very special to be honest, most restaurants could replicate it so I thought it was a bit overpriced. I got the sweet potato fries with it which were delicious and came with an amazing chipotle aioli but they forgot to bring them out and I had to remind the serve about them. Overall, service and ambiance were great. We were checked in on just enough and felt very comfortable. The food was between good and great, some things were incredible and some weren't too special but still tasty. I would come back here but not on my own dime.

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    The Lowry - Wood + Leather

    Wood + Leather

    The Lowry - Roasted vegetable salad(front), Grilled caesar salad(back), Poutine(left)

    Roasted vegetable salad(front), Grilled caesar salad(back), Poutine(left)

    The Lowry

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    Nightingale

    Nightingale

    4.1(372 reviews)
    2.1 miUptown
    $$

    Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."

    Nightingale has the ambiance down pat - it's a quaint, inviting space with thoughtful interior…read moredesign that makes you want to love the place. The service was genuinely friendly and pleasant throughout our visit, which went a long way. Unfortunately, the food didn't live up to the setting. I tried the NY Strip special, which was fine but nothing memorable - exactly what you'd expect, no more, no less. The oysters were disappointing for the price point; the quality just wasn't there. The mushroom bruschetta similarly underwhelmed - it felt like it was missing something to make it stand out. The bright spot? The drinks were solid and well-crafted. I wanted to rate this higher based on the atmosphere and service alone, but at the end of the day, the food has to deliver. With so many great options in Minneapolis, Nightingale needs to step up its culinary game to match its lovely setting. I'd consider returning for drinks, but probably not for dinner.

    Photos
    Nightingale - Decorations on the wall and rope lights.

    Decorations on the wall and rope lights.

    Nightingale - Squash Bruschetta

    Squash Bruschetta

    Nightingale - Steamed Mussels

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    George & The Dragon - Victoria Salad and Caprese Toastie made for a perfect dinner!

    George & The Dragon

    4.6(1.2k reviews)
    0.9 miSouthwest
    $$

    George & The Dragon is a super cool restaurant that my hubby and I tried for a double date night…read morewith our friends. We came on a Monday night at 6:15pm. This place does get busy so definitely keep that in mind. Luckily I made reservations ahead of time so we had a table waiting for us, otherwise we would have been put on a waiting list since it's a small space. They put us in a corner booth which was nice and spacious enough for 4 people so I'd definitely recommend asking for a booth verse a table if you're planning to come with a larger group. The servers are all very friendly and helpful. I appreciated their attentiveness and sharing what they like best, especially for what's in season based on the time of year. The menu has quite a bit of variety too which is sometimes unexpected when you come to a pub-style location. For appetizers we got Onion Ring and Fried Pickles. They were both really good and served with dipping sauces. Definitely both shareable items so if you're in a group they'd be great options! My entree I chose the Wild Alaskan Sockeye Salmon served with lemon soy marinade, creamy cucumbers, and jasmine rice -- it was SO good!! I loved the creaminess of the cucumbers especially with the rice and than the lemon soy marinade was just a unique touch to the salmon. Toned the flavors down without overpowering acidity. And the salmon was so dreamy, a beautiful pink color that you just knew it wasn't a farm raised salmon. Plus the portion was very generous!! I'd definitely recommend the Alaskan Sockeye Salmon to anyone interested in visiting here. #eatwildsavewild The only negatives (which are more so just knowledge bombs for you): * Restaurant is VERY loud. It's hard to hear because it is one small room that everyone plus the bar is in. I wished I would have took a picture to show what I mean. Just know that if it's an intimate setting you're looking for this is not the place. So be prepared to talk loudly over the loudness and ask "excuse me?" or "repeat that" many times throughout your visit because you're not going to hear everything. * Timed eating. Because this place is a hit with limited seating, once you get a table and complete your meal/payment you'll kindly be asked to leave so that they can clean up and open the table to next in line. Totally get that and am not put off by this at all, but I could see how it could catch some folks off guard especially if you are out for a meal with folks you may not see frequently-- so just keep that in mind. This is not the place to sit and talk post meal. * Parking is limited. Be prepared to walk a few blocks as the road parking in front of the business is pretty limited especially with the other stores and restaurants in the area. Regardless of those few bullets I highly recommend folks visit George & The Dragon. It's a really cool spot and the food was great! Plus theirs a malt shop right next door that looks yummy too, so definitely worth visiting and getting malts after for dessert.

    George, George , George and the Dragon…read more Midevil menu w Asian inspiration if you ask me. Great menu selection, diverse taste options and great cuts of meat! They also have a clear , concise , but elevated beer options on tap.

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    George & The Dragon - Inside

    Inside

    George & The Dragon - Crispy Chicken

    Crispy Chicken

    George & The Dragon - George and the Dragon!

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    George and the Dragon!

    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.4k reviews)
    4.3 miNorth Loop
    $$$

    Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

    How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

    Photos
    Spoon and Stable - Atmosphere

    Atmosphere

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

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    Bûcheron

    Bûcheron

    4.8(86 reviews)
    0.7 miSouthwest
    $$$$

    Absolutely perfect! Couldn't have asked for a better experience. Thank you to the staff.read more

    Bûcheron was highly recommended by local friends that live in Minneapolis particularly after it was…read morenominated for a James Beard award. AST September I was able to actually go try it. I walked in on a random Monday straight from the airport hoping to grab a seat at the bar. I was lucky enough to arrive right before dinner rush and snag the last seat available by the window bar even without a reservation. The hostess kindly took my carryon bag and stored it for me while one of the servers walked me to my seat. The atmosphere is casual and friendly. Fantastic place to hang out and have fun while enjoying good food and drinks with friends. Feels more like an approachable bistro than a stuffy fancy restaurant. The menu is a playful take of American classics with a French twist or viceversa in some cases. I started my meal with a single oyster. Refreshing and bright, it was the perfect way to open the meal. Next was the tomato soup and grilled cheese sandwich. Presentation was a bit sloppy with some soup dripping on the side of the bowl, but the soup was so velvety and delicious I couldn't care any less about. The crispy bread and melty, gooey cheese was immediate comfort on a plate. The tanginess of the cheese went perfectly with the natural sweetness of the soup. Third course was one of the most delicious risottos I've ever had. Earthy mushrooms, creamy , perfectly cooked rice topped with crispy green apple sticks and.....blueberries?! Yes, you read that right... blueberries and apple in a risotto. I would have this vegetarian dish any day. Finally for desert angel fruit cake. Fluffy and not overly sweet. Perfect balance of sweetness and acidity. I could eat this every day

    Photos
    Bûcheron - The bathroom

    The bathroom

    Bûcheron - Glidden oysters

    Glidden oysters

    Bûcheron - Seafood Platter

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    Seafood Platter

    Tenant Restaurant - newamerican - Updated June 2026

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