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    Forepaugh's Restaurant

    3.8 (179 reviews)
    Closed 3:30 pm - 10:30 PM

    Forepaugh's Restaurant Photos

    FOREPAUGH'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Forepaugh's Restaurant

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    Shannon O.

    First time here for dinner on a Friday night. I had no idea what to expect and did not realize it was a resturant you would want to dress up a bit for. Parking sucks, the resturant is surrounded by no parking unless by permit signs. Or else you park via their $15+ valet. The building is very cool and has several levels with a small amount of tables in each area. The house has been renovated but the charm is still there. The food was good. Amazing, no but good. Dessert was the best part. I would go back but maybe more for a special occasion. Oh yes, and they add on 3% to the bottom of the bill for paying with a credit card.

    Beet Fonduta
    Cara S.

    The location is very cool! We were on the third floor which was very intimate and relatively quiet. Thankfully there were no mobility issues in our group! Our server was personable and friendly and we really enjoyed our interactions with him! The food was fabulous and the three standouts for me were the beet salad, hibiscus spritz mocktail and the pear Pavlova. Be forewarned, this is definitely a "take your time and dine" experience. The meal was 2 1/2 hours from beginning to end. I do wish it had moved along just a little bit faster than it did.

    Special: Open fire pit BBQ menu on July 20, 2025
    Teresa L.

    My husband and I went here for their special open fire pit BBQ by their executive Chef Jeremy Wessing and Taher corporate Chef Chris Murray. While we waited to be seated, we had the opportunity to talk to Chef Chris. You can tell he was passionate about his food. My husband and I decided to share a combo plate from the BBQ menu. Everything was delicious. I was surprised that I like the roasted lamb--normally I don't like lamb because of their gamey taste, but this was good and I went back for more. We both love the seasoning on the Taiwanese chicken. It was very juicy and I love the flavor on it. My husband said, "just give me a bowl of their smoked mac and cheese and the Thor's Hammer" and he would be a very happy man. I also want to say that the seasoned rosemary garlic fries were delicious. Normally, I am hesitant about fries since I don't usually eat them, but they were well prepared and delicious. The wait staff was very knowledgeable, friendly, and patient. The host was nice--checking frequently to see if our table was ready. The patio seating was good - cool breeze for a 7:15 PM reservation. Originally, I wanted to sit indoors, but there were none available. The patio looked over to the Alexander Ramsey's mansion. There is also a valet for $15.

    Emilee K.

    my friend and i were excited to try forepaugh's given it serves a spot on the minneapolis/st paul top 50 list. the space is unique and stunning, set in an historic home. valet made parking easy and efficient. menu offers something for everyone. plenty of variety and options for drinks as well. i'd like to come back and sit at the downstairs bar; it looked cozy. the burrata and bolognese were SO GOOD. the brussel sprouts weren't anything special. the lamb chop was a bit too fatty for my liking. overall, forepaugh's is a great place in st paul and i'd definitely recommend it for your next date night :)

    Mafalde bolognese
    Jami W.

    Grabbed dinner on a Friday night with a girlfriend and what a super unique spot. It's in an old manaion renovated to a restraunt which we thought was so unique. We enjoyed our food and drinks, but the service was a little slow between our apps and main dish. We both loved the burrata. Would skip the lamb. Our cocktails were tasty! Parking can be tricky but they do offer valet which is great!

    Exterior
    Emily A.

    Visited 9/9/25. Thank you Forepaugh's for making my 30th birthday a wonderful one! Staff was great throughout the night and I appreciate it greatly. Also, the date night special is really solid (my mom and I split it lol). Super great amount of food for a reasonable price and loved that it included Wellington because I was most excited for that. Everything was delicious and I had been wanting to try a beef Wellington for a long time. Glad I got to try it here. Other standouts were the unique evergreen Collins drink (super woodsy and smoky taste) and the spaghetti allá chitarra. My sister got a cacio e pepe pasta and this had some good flavor. Only thing that could make this place better is complimentary bread but such a fun place with the coolest ambiance. I'm constantly recommending to others. Ooh, also: GET THE CHOCOLATE CAKE. It is worth it

    Decor
    David P.

    The last time I previously ate here was 20 years ago for prom with my now wife :). So when we had a chance it was very nostalgic to head back to a place where I first said I love you. It really has not changed and the ambiance of this wonderful old mansion is second to none. I love historic places and this is lovely. We started out at the bar and had a couple lovely cocktails well waiting for our table. The bartender and wait staff were lovely and very friendly.the great service continued when we were seated. So why four and not five well I have to compare it to other great French restaurants in Minnesota and the food well very good is not the best I've had. That goes to another French restaurant in St. Paul that I hold near and dear. We had the beef Wellington which was cooked to perfection , the seafood and steak that my wife really loved, the appetizers were also quite wonderful. Overall it was a fantastic experience and you never forget where you fell in love. Thank you Forwepaugh's.

    Burrata and little gem salad
    Annissa L.

    What a beautiful place for high end dining! Our server Hailey took great care of us. They have lots of gluten friendly options, including a dedicated fryer that is gluten free. So delicious, well crafted dishes.

    Beef Wellington $65

    Went there for a birthday dinner. The outside and inside is definitely unique. Seating is on all 3 levels. Service was great, well maybe with the exception of the manager. I think it was the manager that was apparently temporarily on the front desk. But he could not smile of being bothered, about as unfriendly as it can get for someone in that position. The atmosphere is exceptional and the food was great. A little overpriced maybe.

    Amber D.

    3 of us came to Forepaugh's for dinner before a play at the Ordway. Pulling up, the house looks super cool; the inside continues that Victorian home feel, but gone restaurant. We were sat upstairs (I'm sure you can request to be on the main level if you have accessibility needs) in a corner window spot. Our server came over quickly & was super friendly & helpful, really personable. The 3 of us ended up ordering (to share): -Mussels appetizer (with extra bread) -Sweet Pea Agnolotti: super fresh & delicious -Crispy Skate: as the name suggests, the fish was crispy & tasty. The Brussels sprouts & potato puree were top notch -Steak Tartine: I eat primarily vegetarian & still gave this one a go, it was really delicious. The fries that came with it were also 10/10 -Farro Risotto (side): the texture was different than a normal risotto, but in a good way. This was one of my favorite parts of the meal! The only regrets we have were that we couldn't take the leftovers with us; this was definitely too much food for 3 people but SO AMAZING. I can't wait to come back!

    Tuna crudo
    Paige O.

    Finally made it make since it reopening. Was really excited to come back after so many years. We had a birthday celebration dinner, perfect spot for it. Valet is $15 for those who care. We had a couple drinks while we waited for our table, was very good. The charm of this place is so cute. We got some meat and cheese tray for apps, all were excellent. Great quality on these. We also got the tuna crudo, wow! So good, was a hit at the table. For my dinner, I got the beef Wellington, I had thought about this since getting it many years ago. Guys, it's better than before! The new chef here is top notch. Everyone enjoyed all their meals as well, especially the burger and the fresh pastas. For dessert, they brought out a birthday cupcake, very cute. We also got the chocolate cake, was pretty good. Overall, perfect celebration meal. Food was perfect, service was excellent. Can't wait to make more stops here in the near future.

    Fries
    Maria L.

    We took my in-laws to Forepaugh's as a Christmas gift and we had a great experience! Our server, Jack, was wonderful and did a great job making us feel celebrated. My mussels were flavorful and cooked well, and everyone else enjoyed their entrees as well, even my picky father-in-law. The fries were crispy and came with an addictive sauce. We were seated on the top floor which helped make it a quieter atmosphere where we were easily able to talk. Overall, a nice, upscale experience that was enjoyed by our whole group.

    Beef Wellington
    Yoyo M.

    I love the Victorian house ambiance. The food quality is fantastic. Creative drinks. Excellent services! I had a great time here.

    Orecchiette

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    2 months ago

    The food wasn't as good as we remembered and expected. Service was decent and the mansion is beautiful.

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    2 years ago

    Katie took excellent care of us during our visit last night! Nice patio & atmosphere! The salted caramel gelato dessert was excellent.

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    Local Rumor - Well designed interior

    Local Rumor

    4.4(47 reviews)
    3.6 miMerriam Park

    I'd seen rave reviews about this place, so we decided to go here to celebrate a personal…read moreaccomplishment last weekend! It's a really cozy moody interior, with *no big lights* aka great low lighting and comfy seating options. When we went, there were just a few other parties there so pretty quiet. I liked that we had a whole corner to ourselves with a sectional couch of sorts and some chairs. They close at 10pm on a Friday night, which felt absurdly early for a cocktail bar. But, we were able to order and drink one drink during the ~45 minutes we had. They closed up shop promptly at 10pm. They had a classics and a "rumors" section of the menu. I didn't think the signature drinks were overly unique, with classics like Paper Plane making that menu side. I had a pomegranate mojito which was good! Consensus was that the cocktails were good not exceptional, especially for the $16-17 price point. We ordered churros for the table which were a table favorite! I wouldn't go out of my way to come here again, but we enjoyed our time and could see this being a good option if you lived in the neighborhood and don't mind the early close hours.

    The interior of this place is incredible, such a cute spot with moody lighting, intimate seating,…read moreand vibey music. It's a great place for drinks and appetizers. The drinks were good, and they also have a solid selection of beer on tap. The food portion are a bit small imo but I will say the Mac and cheese was pretty darn tasty!

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    Local Rumor - Elevated mocktail program

    Elevated mocktail program

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    Local Rumor

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    Estelle - Good For Yah cocktail + beet salad

    Estelle

    4.7(261 reviews)
    3.6 miMac-Groveland
    $$$

    Great little local spot in Saint Paul…read more There's a lot to like about Estelle so I'll try to keep it to what stands out: 1. The menu is wonderful, and the food comforting. The peri peri chicken was surprisingly spicy. I like spicy foods and it was teetering on a bit too hot for me, but I enjoyed the flavors and the dishes as a whole that we sampled. 2. The cocktails are divine. I had two old fashioneds and they were amongst some of the best I've had. 3. The service is impeccable. Friendly, well paced, and professional. 4. The ambiance is really comfortable. I liked that we weren't rushed, and had a really well paced meal in a nice environment. Overall I'd love to return someday. If you go be sure to make a reservation!

    Incredible experience at Estelle. We sat at the chef's counter, which was such a fun way to…read moreexperience the meal. Watching the kitchen in action added so much to the night. The service was impeccable from start to finish. Everything felt really intentional and well timed. The food was outstanding. The rigatoni was a standout with an incredible sausage that was honestly to die for. We also had the soles de pollo, a chicken ravioli with fresh vegetables in the sauce, and the flavors were amazing. For tapas, we ordered the patatas bravas and rissoles, both were delicious. Such a thoughtful touch when they brought out churro bites at the end as a thank you. Amazing food, top tier service, and a really fun but romantic atmosphere. Definitely a spot worth going out of your way for

    Photos
    Estelle - Our view from seating

    Our view from seating

    Estelle - SHRIMP AL AJILLO

    SHRIMP AL AJILLO

    Estelle - It's Good For Yah cocktail

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    It's Good For Yah cocktail

    Flora Room - French Fries

    Flora Room

    4.4(101 reviews)
    8.6 miNorth Loop

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

    Photos
    Flora Room - Sao Paulo Girl cocktail

    Sao Paulo Girl cocktail

    Flora Room - Evita cocktail

    Evita cocktail

    Flora Room - Beef Tartare

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    Beef Tartare

    Crasqui - Passionfruit tart

    Crasqui

    4.6(88 reviews)
    0.7 miWest Side

    Came here for a date night with my wife. The date night special was $55 per person for a 3 course…read moremeal. We ordered the Arugula salad, the arepitas, yuca arancinni and a white fish dinner. The only dish that wasnt superb was the arancinni. It ate a little dry. Everything else was flavorful and delicious. My standout was the white fish it. Although it could use some more sauce, the fish was well seasoned and yummy. The restaurant itself was a little warm. Given the glass exterior and the angle of the sun, it was a little uncomfortable for most of the dinner. Service is good. Food was quick and hot. Overall good experience. Will probably return in the winter :)

    For the "west side" of St. Paul (I don't know why it is called that, for it is truly south and not…read moreat all west!), this is a very cool, chic and original concept for a foodie establishment. I went here with my twin sister, her husband, her husbands 2 brothers and one of his brother's fiance who were in town. All are foodies. All wanted to experience a good night out to titillate the tastebuds. For I try to impress upon out of town guests that not everyone in MN is of Scandinavian origin! But I digress... The food is just...awesome! Presentation is completely unique, including flaming drinks, an assortment of vessels for the dishes to accommodate the dish with an interesting flare without compromising ease of consuming or taste. Patatas bravas, tequenos, and rompe colchon were excellent. I mean mouth wateringly amazing. Shrimp in the rompe colchon was cooked PERFECTLY and the balance of the sour leche de tigre and mango made the dish interesting for the palate. Broccolini side dish was also cooked perfectly and the cheese foam gave a unique twist to the side dish. I ordered the bollitos pelones and OH MY GOODNESS. Think huge fried (but not greasy) ball of corn dough (like tamale but grains not so fine) stuffed with braised lamb and swimming in a dark, curry and spiced sauce. It was SOOOO GOOD and nothing like I'd ever had before. I also tried the pasta with rabbit and UMAMI! it was tasty. Also unique flavor that I cannot quite identify and the sauce to meat to pasta ratio was perfect. LOVED this experience and will 10000000% go back!

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    Crasqui
    Crasqui - Mango sorbet

    Mango sorbet

    Crasqui - Crasqui Menu's

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    Crasqui Menu's

    Bar Cart Lounge And Restaurant - Bar

    Bar Cart Lounge And Restaurant

    4.2(92 reviews)
    3.1 miMac-Groveland

    My daughter and I were excited to finally try this restaurant in my new neighborhood after walking…read moreby it countless times. Since we didn't have a reservation, we arrived early and were pleasantly surprised to be seated right away. From the moment we walked in, we loved everything about the place. The décor is beautiful, the ambiance is warm and inviting, and the staff was fantastic. The menu offers so many great options, and the cocktails were even better than expected. Our server, Rosie, provided excellent recommendations, and we genuinely loved everything we ordered. They also offer a great happy hour until 6 PM, which is a nice bonus. Overall, it was a wonderful dining experience, and I highly recommend giving it a try. One small note: We didn't realize a 20% gratuity had already been added to our bill. That's partially on us for not catching it on the credit card slip, (we tipped in cash) but I do think it would be helpful if servers mentioned it when presenting the check. I typically prefer to tip in cash, so on our $62 tab, we ended up leaving a $34 tip. Even with that little surprise, we'll absolutely be back. The food, drinks, service, and atmosphere were all worth another visit!

    We were in the area and finished with work sooner than planned. My daughter asked for oysters and I…read morefound this restaurant, plus they have oysters on their happy hour menu! Located in the area by the private colleges, they have a small parking lot on the right. Inside of the restaurant is colorful and dimly lit. I see the restaurant is known for craft cocktails and was excited to try. We sat in the front room since we didn't have reservations, I would recommend for party of 4 people or more.

    Photos
    Bar Cart Lounge And Restaurant - Vinegar sauces for the oysters

    Vinegar sauces for the oysters

    Bar Cart Lounge And Restaurant - Mocktail

    Mocktail

    Bar Cart Lounge And Restaurant

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    Francis Burger Joint

    Francis Burger Joint

    4.7(49 reviews)
    5.5 miLongfellow

    Francis Burger Joint is a fully plant-based (vegan) restaurant which also has plenty of gluten free…read moreoptions! It is a casual spot with ample seating. They have QR codes on each table so you can order on your phone, and they have WiFi available. Alternatively, someone can take your order if you'd prefer! For the burgers, you can choose between the impossible patty or the black bean patty. For the chicken sandwiches, you can choose grilled or fried vegan chicken. For beverages, they have cocktails, mocktails, wine, beer, THC drinks, milkshakes, pop, lemonade, and more! There are so many options which is great! The fries are crispy! One of my friends went with the ranch fries which were good, but in my opinion it was not worth the $2 upcharge for the amount of seasoning that comes on them. I would recommend sticking with the regular fries and ordering a side of ranch as a dipping sauce instead! This is the only place that I'm aware of where you can get a vegan juicy lucy! It is very cheesy, and it's fun that there's a meatless version of a MN classic! It was messy to eat though so make sure to have a napkin nearby! I really enjoyed the atmosphere, and would go back! I think it's be a great place for hanging out with friends, especially if there are any vegans or vegetarians in the group!

    I have never actually eaten in person at Francis, but I love to get takeout from here!…read more They have a good variety of burger toppings to get. However, my go to is the Rodeo Burger. I love a burger with a little crunch and the fake bacon definitely fulfills that wish for me. The BBQ aioli and jalapeños go together so well! Their fries are good too. A nice little shoestring :) Orders are always ready quickly and food is still warm when you get it home, which is awesome!

    Photos
    Francis Burger Joint
    Francis Burger Joint - Orange and vanilla sorbet

    Orange and vanilla sorbet

    Francis Burger Joint - Strawberry milkshake

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    Strawberry milkshake

    Forepaugh's Restaurant - newamerican - Updated August 2026

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