What a hidden gem! Such a beautiful vineyard with fantastic views, great ambiance, and a nice…read moreselection of wine. There's also a driving range outside. Bring your own clubs, or choose from a limited selection. A bucket of balls is $5. I really loved the swirl wine slushy -- only $8. You can sample them before trying. They also offer a full wine sampling for $9 (five 1oz pours). Free parking and a nice sized lot. Pro tip: Bring cash to tip as you can't add gratuities onto a card.

The wines were amazing - Great, new tastes, very…read moreinteresting combos, just terrific. The lounge was well laid-out and the singer, Justin Smithson was really good. Hoping to come back.

This place was amazing! We went on Easter Sunday and had reservations for 5. They sat us right away…read moreand service was great especially for the place being packed. We didn't walk up to the front but I heard people were going to sit at the bar. Good draft beer selection and wine and cocktails. Great rotating food menu. I had the bolognese and it was the best I ever had! Focaccia bread was delish! My husband had. A pizza that he said was amazing as well. Prices were a little expensive for small portions but I would definitely go again! You pay for the delicious food and good service! My kids had the shrimp pasta and hanger steak. They both loved their meals too!

The parents get a pass. They were once downstaters that moved upstate. But they had hailed…read morepreviously from rural places, so they weren't the "typical" transplant from a concrete jungle to the rolling hills and easier pace. It's been a lifetime since they moved up, and over the years since the migration from the city to here became more substantial. Some were concerned that the culture would change and change is always difficult for some. And change isn't universally good. Sometimes things are just fine the way they are. I'm happy to report that the world has not ended, and while there are more than a handful of downstate customs that transplant poorly all in all from my vantage point it's gone pretty well. One aspect that I personally welcome is the food. The transplants have made an economy for small farms and family food businesses that were beaten almost out of existence by industrial agriculture and federal food policy have more than a toehold. To vanquish faceless industry and the government at the same time, and in a way that makes your mouth happy and your belly full is winning. Winning in a really good way. Dazzo's exemplifies much of this for me. I'm only back a few times a year, but every time I visit I visit here. I'll bring mother, make Christmas presents out of gift certificates, other things. I enjoy them so much. The food is always delicious and clearly carefully prepared. Front of house staff and servers are fun and friendly and compliment the dishes and atmosphere so perfectly. You have more options in this part of the world than you used to, which is splendid. But this spot will always be near the top of your list. Of this I am very, very sure.

I worked with Katy to plan my best friends bridal shower! It was today and everything went…read morebeautifully. I live in Florida and they were amazing with helping me plan this event from so far away. The venue was beautiful when we got there, they even supplied tea cups for the tea party theme, the brides loved it. The food was delicious and very well presented. Bar tender was great and very helpful! Thank you Uncorked!

I've been coming to this place for about 2-3 years. I discovered it while I was walking along state…read morestreet during my Junior year at Binghamton. You have to walk about 2 flights of stairs to get to it but it's definitely worth it! It reminds me of the coffee/wine shops back in the city and I fell in love with it instantly. Not only do they serve amazing cocktails but their food and other non-alcoholic drinks are delicious! Their prices are extremely reasonable and the staff is so friendly! Every time I visit Binghamton, I always stop here for some amazing fondue and drinks. Please don't change anything Uncorked!

Always a great time whether it's me and the folks or hanging with the girlfriends When with the…read moregirls we do have a tendency to do brunch where we order one of everything and sit and enjoy for a few hours Highly Recommend

A real struggle on graduation weekend:…read more Party of 12, Saturday night. We were told that it wasn't going to be a prix fixe menu as we were a party of under 12 when the reservation was booked (we asked). It was. Selection was somewhat limited particularly for the vegetarians but the waitress said that they could swap veggies in for the trout in the risotto. They didn't. It was just risotto. Potato leek soup. So salty that it was inedible. Like sea water salty. Three of us sent it back. NY Strip. Boring and clearly hadn't been seasoned before cooking (ironic). Not quite cold but really, really close. A little tiny ramekin of chimichurri sauce which I was supposed it make it interesting or tasty I guess. It was neither. The whipped potatoes were delicious. Desert was a borderline interminable wait. And then they served gelato and sorbet to four of us. Think milkshake. A thin, runny milkshake, approaching soup. The food runners and waitress were so embarrassed they couldn't look at us when they dropped the desert and ran. Who lets ice scream, posing as soup out of the kitchen. It used to be a quaint little place with fantastic food ... And now, an overpriced, industrial'ish place with sub-par food (although the owners are clearly cashing out, leaning on its prior reputation). Unfortunate. $85 a head, $1,500 all in with drinks and tip.

I hate to write this review, but I was very disappointed. It's very hard to find decent quality…read morefood for a good price in this area. First, I could tell everything was pre-cooked and reheated. I had the crabcake it was loaded with crab meat, but like I said, I could tell it was re-heated and it was $25 for one crab cake. I ordered the fillet which was only 4 ounces for $35 with no sides. I asked for rare it was extremely overcooked. I did mention it and they just agreed with me. It wouldn't have been so bad if I hadn't to buy the bread to go with my dinner which was $12. I had the turtle cheesecake for dessert, which was fantastic but I don't think it was baked on site. A little over $120 for one person with no drinks. I don't mind paying for decent quality food, but had it not been pre-cooked or reheated at least with some mashed potatoes to go with my fillet and bread it wouldn't have been so bad. The place did have good ambience and outdoor dining. I would definitely go back and try again, but rethink my order completely.

This restaurant was great, really cool bar area. Super fun cocktails and the bread was delicious…read more The scallops were amazing but the crab cake could have used a little something. You should definitely try this place!

Five stars for hospitality and experience and three 1/2 stars for food…read more Our party of four each ordered a couple of appetizers. The gnocchi was very good but the Gilia was dry with little flavor. Our server was terrific. We'll be back.

This is probably the best restaurant in the Catskills, top five at the least. It's the main thing…read morewe look forward to when we're in the area (besides the skiing). And it's not just the creative food, the outstanding wines, or the accommodating service. It's the one thing that all great restaurants have: an absolute commitment to making sure each customer has a fantastic experience. You can serve all the tasty food you want, but without that commitment, you'll always be good and not great. It's something these folks understand. I'm guessing it's also why everyone - and I mean everyone - we saw in the restaurant during our last visit had a big smile on their face. So yeah, we could recommend the outrageously delicious Balkan platter, the innovative pastas, or the proteins with avant garde flavor combinations. We could talk about the deep, rich wines from Croatia and Slovenia. We could muse about the modern surroundings with rustic touches. But all of that is subservient to the main point here: This is a great restaurant operating at the top of its game. It's worth the visit. It's worth a detour. I know - the secret will be out. But these folks deserve it.

A very cute ambiance wine bar. Really chill and dim lights. I came here with a friend and we loved…read moresitting at the 2-top table and chatting. I really like how they offered half glass pours! I ordered the Barraco from Sicily under "Orange." It was delicious!

This was a great experience overall. The atmosphere is relaxed, cozy, and relatively quiet --…read moreperfect for unwinding with a glass of wine and good conversation. The staff was friendly and the vibe felt unpretentious, making it an easy spot to settle into. I'd definitely come back for a calm night out and a quality drink.

We came here for drinks before dinner and sat outside and it was great! We got the happy hour rose…read morewhich was good and a glass of red wine which our friend loved! They also gave very hefty pours. The non alcohol drink was also very good. Service was great and the indoor vibe and decor also looked really nice. Great spot to come before a dinner resi.

Stumbled upon this beautiful bar this evening in Hudson. They were having a board games and popcorn…read morenight, so we stopped in before (and as it turned out, also after) dinner. The wine list was robust and we were able to sample a couple of wines before landing upon the refreshing Lambrusco. The outside seating area was comfortable and well spaced, and inside the bar area is very cute and cozy. The bar tender was friendly and made sure to check on us outside. Would love to go back next time we're in the area.

Good Food, Excellent menu, great service. Great music weekends. always a friendly greeting.read more

The ambience is very nice here. An upscale wine bar with music often in a very small cozy venue…read more Food is upscale for the area, which is nice & good selection on beverages.

Sleek, classy and a little bit bougie. Small but airy and some space outside. The waitstaff is…read morenice. Bathroom was really nice and clean. Didn't stay long but it was.

I tried Brunette with a couple of my girlfriends and it was a cute spot to pre-dinner. We went in…read moreon a cold night with snow still on the ground, and it had a really cool vibe, warm and dimly lit, our favorite. Our servers knew their stuff, gave some great wine recommendations. I usually don't white wine outside of summer, but I ended up getting two glasses of a fruity floral one. I was torn between the sparkling pink or the sparkling white, and I usually go for the pink. But they highly recommended the white, and it was *incredible*. A french sparkling white but not champagne, it was the Domaine de Facteur 'La Bulle de Facteur' 2023, the notes said "green apple, florals and honey, a hint of lychee, and plenty of minerality". My mouth waters just thinking of it. We also tried a little charcuterie meat and cheese board of sorts, but honestly, they weren't amazing. Pricey for what you get and nothing really notable. I feel like this spot is better pre or post meal. Drinks and vibe were 100, so I'll be back later for that wine.