Stopped in and everything hit the spot! The chorizo taco and carne asada were both absolutely…read moredelicious--full of flavor and cooked perfectly. Great beer selection to go with it... loved getting a frosted glass! The service was super friendly and welcoming. Definitely a place worth checking out! Plan accordingly: 3% charge for paying with a credit card

I want here for the first time on Friday night with a friend and wanted to check it out. I heard…read moregreat things and saw it written up in a local news publication. The vibe and decor with the giant painted murals on the wall were really cool, I liked the feel of the place, even for being in a strip mall in the suburbs. This food honestly wasn't that great. We shared some pastrami egg rolls, which were bizarre for eating at a Mexican restaurant. And I ordered a bowl with rice and protein, and it was kind of dry and average. The server read us from her book when asked questions about sauce, options, and things because she said she only worked there for two weeks. I don't think they did much training.

Stopped for dinner with my son, we both loved our food - I had shrimp fajitas and we shared chips,…read moresalsa and queso. Great service, fair prices, large parking area, generous portions, love the dim lit dining area and decor. Seems like a cool place to watch games, very chill relaxed atmosphere and super close to me. No negatives that I found, except my weak stomach aches from dairy the next day haha.

Pretty decent happy hour, just ok food. Our server was very friendly, unfortunately, our service…read morewas very slow. We had three tacos, and the special shrimp enchilada. My enchilada had little to no flavor, mostly sauce. If our dip trio and drinks weren't so good, I'd be inclined to give 2 stars. This isn't somewhere I'd seek out to return to.

Sorry, I can't give a good review when the Lunch Shrimp fajitas had only 4 shrimp for $18.00…read more Food was good, service fine but to spend $28 for 4 Shrimp in the fajitas, a Diet Coke and tip is outrageous. I haven't paid that much at other Mexican restaurants where I had to take a to go box because there was so much food.

This place is great for such an unassuming location (you'll see when you get there!). We were there…read moreduring happy hour for $5 house Margaritas (these are the small size) and some dinner. The margaritas were great, especially for the price! We ordered the queso, birria tacos, and the carne asada. The queso was better than expected, the birria was just the right amount of spicy and crispy, very good. The carne asada was also super tasty but I think it is the most expensive thing on the menu and I think I would order something else next time, not because it wasn't good but it was a little pricey. All said and done I think it's a very cool spot with good drinks and food that is probably a little over priced. If you navigate the menu you can definitely come out of there with an A++ meal and a fun time!

I don't understand the low ratings, but we have been twice and had a great experience both times…read more The service has been friendly, food is filling, and the drinks are delicious. No complimentary chips and salsa for the table, and the prices are a bit higher than your average Mexican restaurant, but everything has always been great. The inside is really cute and trendy. It has an upscale vibe but still laid back. We like to get the salsa trio to share (I love their avocado salsa). This visit we tried the Mamacita's pasta and the quesadilla. The pasta was SO good and filling. And the grilled bread that came with it was soft and the perfect addition. We really like Mamacita's!

The food quality is good, but it doesn't take 45 minutes to make a taco when you only have 2 seated…read moretables and no deliveries. It's like this consistently since they opened.

My book club met here for lunch. We were all pleased with our choices. I particularly enjoyed the…read moreMad Mex bowl with grilled Mahi Mahi. It was delicious and a very generous portion. I took enough home for a second meal. Our server was helpful and attentive and a manager stopped by to ask if everything met expectations. I would definitely return and recommend the Mad Mex bowl as a menu choice.

This has to be my favorite Mad Mex. We were welcomed at the door by a very friendly staff, seated…read moreimmediately, and waited on by McKenzie, a lovely, amazing server. One of the managers, Steve, stopped by and asked about our visit. He stuck around and chatted with us for several minutes. We recently moved to the area and have discovered this little gem on Cannonsburg Lake. The restaurant itself is spacious and comfortable. Can't wait until spring really gets here to be able to sit outdoors with the view. My husband had his favorite, the chimichanga, and I tried the southwestern bowl. So much food! We have plenty of leftovers. While the food was great, it was really the welcoming atmosphere that will keep us coming back.

Beautiful so far, everything tastes amazing and wonderful service. I don't normally leave reviews,…read morebut I couldn't help it with this place. The Fresh Guacamole and salsa alone was the best I've had in years. It's very clean, and well balanced as far as decor. I cannot wait to bring my friends here so they can try it.

3.5 stars. Teocalli is a local family-owned Mexican restaurant that opened months ago. The menu is…read moreextensive and lists tacos, fajitas, soups, salads, quesadillas, burritos, seafoods, steaks, chicken, etcetera. Customers may dine in or order delivery or catering. My husband and I ate one lunch here. The hostess/waitress promptly seated us at a clean table. I asked her to recommend her favorite menu items, and she mentioned a couple. She sort of talked as if we were not familiar with Mexican cuisine, but my husband is part Mexican, and we have vacationed in several Mexican cities. Here are my ratings for what my husband and I ate: Mangolada/Mangonada - 3.5 stars - I said and pointed to the Mangolada mocktail when I ordered, but the waitress brought and charged me for the Mangonada margarita. It did not have a strong taste of alcohol. The serving size for this drink was large. I enjoyed the flavors of the mango and coconut. The drink was also on the exterior of the glass, so my fingers got dirty. I should have been given and charged $7.50 for the mocktail, but they instead gave and charged me for the $13 cocktail. Fresh Guacamole - 4.5 stars - This guacamole was not made at the table but was fresh and tasty. We liked the seasoning on the tortilla chips. Carne Asada - 4 stars - I was going to order tacos, but the waitress recommended this carne asada, so I ordered it. The steak has a reasonable amount of flavor. I liked the rice, refried beans, onion, jalapeno, pico de gallo, salad, guacamole, queso, and tortillas. Chicken Fajitas - 3.5 stars - The chicken was tender, but it lacked adequate seasoning. My husband described the flavor of the chicken as "plain" and "too toned down," and I agree. Other ingredients were peppers, onions, rice, refried beans pico de gallo, sour cream, and guacamole. I encourage the chef to make that chicken more flavorful! The total price for these menu items plus one soda was $67 plus a 3% credit-card fee and a tip.

This is a review from an individual who grew up in the Bay Area, California, eating nothing but…read moresome of the best Mexican food. Both of my grandmothers were your typical Hispanic women who made the best Mexican food I had growing up. Living in Pittsburgh, most Mexican restaurants I have visited usually miss the mark and I typically never return. Not with Buenatarde! I usually avoid eating at Mexican restaurants in Pittsburgh, as I'm always disappointed with the quality of the food. Most restaurants seem to use premade ingredients, which is insane cause Mexican food cooked fresh is usually not that hard or expensive. Not with buenatarde, everything we ordered was made in house. The refried beans and rice tasted almost as good as my grandmothers use to cook. Not quite, but close! The carnitas tasted really good, the only issue we had was it was a tad dry. Not sure if it was overcooked, but it did taste good. Otherwise, everything else was great and we will be returning to try the brunch on a weekend.

The restaurant was decorated fabulous! The staff was nice and friendly. Our waitresses wasn't sure…read moreof some of the questions we had but no big deal. The refried beans with cheese, queso on top of the chimichanga, and plantains were amazing! Unfortunately, the carnitas were dry and bland as you can see pictured. The tortilla could have been cooked longer as well. The chorizo was surprisingly spicy and good. The prices seem high but you get a decent amount of meat. We'd go back again and try the brunch menu or another protein.

We came here for an early dinner around 5 on a Friday. The restaurant was nearly empty. It had high…read moreceilings and brightly colored blue, purple, and yellow walls, with traditional decorations throughout. They have a large cocktail menu and many vegetarian options. To start, we had the jalapeño cheese dip. The jalapeño flavor was subtle, but detectable. However the cheese tasted like American, so it wasn't the most authentic. For my main, I asked if they could add soy-chorizo to the mushroom and cheese enchilada and the waiter said they were not able to, which was a little disappointing. I ended up getting the enchilada with just soy-chorizo. It was tasty, but the soy-chorizo was a bit dry. My husband enjoyed the steak burrito, but found their hibiscus juice a bit too sweet.

I came for their taco tuesday deal where if you get 2 tacos, you get the 3rd for free (listed as…read more$12.95 on their menu). These tacos are made Mexican style, meaning it comes with onions and cilantro with lime on the side. It also came with a side of grilled onions and potatoes. The potatoes were too soft in my opinion. I think if you were going for grilled side veggies, it's better to make it a tad crispy and browned. For the Taco Tuesday Special, I got the al pastor, steak fajita, and chicken tinga tacos. The best one had to be the al pastor because it wasn't dry and had lots of flavor. I opted for the red morita spicy sauce, and trust it actually has spice and kick to it. The tacos are double layered, which is nice. Decent meal for a Tuesday dinner, their menu is pretty basic for a taco place. For instance, their only dessert is churros with chocolate sauce.