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    1983 Mexi-Cafe

    4.4 (12 reviews)
    Open 6:00 am - 2:30 pm
    Updated 2 months ago

    1983 Mexi-Cafe Photos

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    Carne Guisada and egg plate

    First time coming and I will definitely be back! Staff was nice and welcoming, clean and organized restaurant. I ordered breakfast and everything tasted great, especially their abuelita mocha latte!

    Carajillo DeLaRosa must recommend! The best Expresso I've had!!! Mazapan!

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    2 months ago

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    1 month ago

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    7 months ago

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    3 months ago

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    9 months ago

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    11 months ago

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    9 months ago

    Great prices and Awesome food!!! I recommend the Patron Fajitas and the Caldo de Res!!

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    7 months ago

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    11 months ago

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    1 year ago

    We had great service good food! The coffees are awesome! The tortillas are nice and thin.

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    1 year ago

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    2 years ago

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    Ask the Community - 1983 Mexi-Cafe

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    Chops & Eggs - Patriotic steak & eggs

    Chops & Eggs

    3.8(611 reviews)
    4.3 mi
    $$
    Locally owned & operated
    10 years in business

    Came here for brunch and had the Old Fashion Bene. Definitely a classic, and I loved it. The…read morehollandaise was really well balanced, not overly tangy, which made everything come together nicely. All the ingredients tasted fresh and home made. Service was great. Our server was very kind and let us take our time even though there was a post-church rush. It was very lively yet relaxed and enjoyable. Overall, a solid brunch spot I'd come back to.

    I went to **Chops & Eggs** in Corpus Christi expecting a good meal. I left convinced the place is…read morerunning some sort of delicious, well-lit conspiracy against boring breakfast. First of all, the ambiance: imagine an upscale hash house that got a promotion and immediately started dressing better--but didn't lose its sense of humor. It's polished without being pretentious, cozy without being sleepy, and stylish in that "yes, I woke up like this" kind of way. You feel instantly cooler just sitting down. Now let's talk about the owner, who is as charming and witty as the menu itself. The kind of person who could explain the specials or casually win a dinner-party debate at the same time. You get the sense this place isn't just run--it's hosted. Like you've been invited into a very tasteful, very funny friend's kitchen. The food, though. Oh, wow! Every dish arrives looking like it knows it's about to be photographed, admired, and then absolutely demolished. The flavors are vibrant, confident, and unapologetically delicious--nothing timid, nothing lazy. Each bite feels intentional, like the chef personally dared it to be that good. And speaking of the chef: whoever is behind the pass clearly has a hilarious sense of humor. Not in a "let's be weird for attention" way, but in a clever, playful, "I love my job and I want you to love this meal" way. The menu reads like it's in on the joke, and the food delivers the punchline--repeatedly. In short, **Chops & Eggs** is what happens when excellent taste, sharp wit, and serious culinary skill all sit down at the same table and decide to show off a little. Come hungry. Leave happy. Try not to smirk while you eat--it's harder than you think.

    Photos
    Chops & Eggs - Bar area

    Bar area

    Chops & Eggs - California Omelette

    California Omelette

    Chops & Eggs - Amazing vodka cocktail

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    Amazing vodka cocktail

    Bien Mérité - Espresso martini was bomb!!

    Bien Mérité

    4.0(255 reviews)
    2.8 mi
    $$

    The food was fresh, made from scratch. The avocado toast was accompanied by a salad and delicious…read more Even though it was busy our server never forgot about us. It felt warm and inviting inside, the seating was comfortable for me as a senior. All in all well worth it!

    Don't try to go right now. Give it a few months…read more 3 FAILED ATTEMPTS. 9 months pregnant and tried 3 different times to dine, each time with no honest transparency with wait times. I really wanted to keep loving Bien Mérité, but after three attempts, I'm extremely frustrated. Each visit has involved inaccurate and constantly changing wait times. My first attempt on 4/10 around 2pm in the afternoon. It was just me and my 15month old baby, there was only 2-3 tables occupied and I was told 45 minute wait with an almost empty dining room. I asked the hostess due to me being 9 months pregnant and having a toddler if I could just at least sit down while waiting the additional 45 mins and was told no. So I totted out my baby and myself, bought pastries and left. The second attempt I was quoted an hour , waiting the full hour and checked back in with the hostess stand only to be told it was going to be an additional hour, on top of what we already waited again. Third attempt (Sunday, April 26) waited a full hour, checked in once again with the hostess and was told it is now going to be another 90 minutes on top of once again the hour we already waited. I understand waits happen, but this level of inconsistency feels disorganized and disrespectful of customers' time--especially when expectations are set incorrectly from the start. I'm just asking for transparency and honesty here. It's disappointing because the space is beautiful and I've always supported this business but the waitlist management and homestead stand seriously needs improvement on honesty and management of times.

    Photos
    Bien Mérité - Delicious pastries!!

    Delicious pastries!!

    Bien Mérité - The chocolates are divine!!

    The chocolates are divine!!

    Bien Mérité - French Toast

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    French Toast

    1983 Mexi-Cafe - breakfast_brunch - Updated June 2026

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