Everything was great! We were greeted by the most friendly server Emerson! She was so excited to…read moretell us all the food is good and that's why she loves it here. She was right! We had buffalo and hot honey wings and pizza. It's all sooo good. A great place for drinks and food with TVs on for sports too. You won't be disappointed.

Very new service staff but friendly. Surprisingly the pepperoni pizza was good! Very small Caesar…read moresalad for the price but fresh and tasty. Dressing was good. Nothing special but I would go back.

Really relaxed atmosphere with a lot of locals. Their beers were all really delicious i enjoyed the…read moresummer light and the Mexican and of course the octoberfest. Great service very friendly staff that know how to make amazing beer

Stop 3 of 8 on our Montana Hundreds of Hops self-guided US Hop Passport Brewery Tour Amazing…read moreBrewery Race 2025 I will say these guys had a lot of space & a lot to choose from, along with quite the theme going. We went up & ordered right away. This (our 3rd stop in Montana) was the 1st place to hand us the 3 stamp card. We, not being from Montana, looked at it as if he'd handed us a random appendage from his body, no doubt. All we were trying to do was pay for our drink - ha. His explanation was "that's our tab, if you decide you want another, bring the card up." We tried to explain that we didn't want another. We were only having one & we'd like to pay. He told us to hold on to the card & pay after we were done. We went out back to the permanent food truck and ordered Kels kryptonite, the pretzel & a chicken & Belgian waffle w/ hot honey. It took about 20min. While we waited, we sipped our beer and flipped these cards over looking for clues... then we took to Google... then we spied on other people. Maybe we would have enjoyed the beer more if we knew what these cards were for and what the heck we were supposed to do with them! Fossil Fuel IPA scored a 3.25 from Kel n/a from me The Capone Oatmeal Stout a 3.5 from Kel 3.25 me Both on the average side with no major knocks or stand outs for features. The food was fresh & tasty - we wrapped up & went inside. We were asked for our cards, our book was stamped, we paid for 1 beer & went out still lost... At our NEXT stop, the barkeep explained that by Montana law, there's a 3 pour limit & a lot of larger places uses cards to track pours (aha!) & a strict 8pm cut off for taps - which we came waaay too close to!

We recently stayed at the hotel attached to this restaurant and we dined at the restaurant for…read moredinner for two nights and for breakfast For one morning. We had Katen wait on us for dinner and she was fabulous! She was kind, great with our kids and a very thoughtful server. She made sure we had everything we needed and had great dinner suggestions. We added a small side of steak to split for our kids and she made sure each kid had enough and even had the steak cut up. She talked to us about our up coming trip and was very engaging. We were delighted to have her the following day when we dined for dinner. Everything came out perfect, she checked on us multiple times and was extremely accommodating to our wants and needs for dinner. The following morning we dined for breakfast and had Kendra wait on us. She was also amazing. All of the staff must be fabulous because each time we were there we were blown away by the friendly, helpful and thoughtful staff. Kendra not only provided great table service, but she was a delight to talk with. She gave insight to our trip and gave great suggestions for future trips. We were one time crunch and she made sure we ate and got to our next destination as quick as possible. Thank you both again for such a great stay and thank you for taking the time to talk with us!

What is going on at the Club Tavern & Grill burgers, etc ? The buns are enormous and they morph…read moretheir burgers and chicken sandwiches. The fried chicken sandwich - the chicken was non existent . The burgers were one of the best handmade in the valley but now with the GIANT bun they are dwarfed by the bun and not worth it. I was equally disappointed that the scotch egg is gone ??? This restaurant has a huge following - do not change what is working.

Date night! We got sat in the bar area which is definitely more casual for a steakhouse. The bar…read moretables are oddly and uncomfortably high haha. They have great drink deals including $4 and under beers, happy hour and BOGO cocktails on Thursdays! We had ribeye/ny strip, a baked potato, and cesear salads. The salads were DELICIOUS. The potato and steaks hit the spot too. Cooked perfectly medium. They were a little buttery and heavy, but great tasting! The staff was over the top friendly! The creme brulee was good too! A little colder than I'm used to but tasty. $60 a person for what we ate felt pretty reasonable!!

Stopped there on 7-10-2026 from a recommendation from the hotel that we spent the night at before…read morewe flew out the next day, what a mistake. Walked into the place and they sat us down into a freezing room. The waitress told us that it would get warmer as the crowd shows up. We told them that we were freezing and they still did not offer to move us. Fortunately we were going to miss the crowd since we weren't going to stay there for 4-5 hours for them to show up to exhale enough carbon dioxide to warm the room up. So my wife orders the salmon dish and it came with two sides, she couldn't chose the sides, the dish had broccoli and salad. I order the filet mignon, baked potato and salad and specifically inform the waitress that I want my steak to be cooked "medium". Not "medium rare or medium well done", because the cooks always get it wrong depending on the thickness of the steak if they have a mediocre chef. Well she brings the salads out, can't mess up the salads, right? Salads look mediocre at best, small, nothing to brag about. Still freezing our asses off in the room. The meals are arriving, yeah... My wife's salmon plate was on fire as she bringing it out. The wooden platter that the fish was placed on was on fire which was burning/charr-broiling (crispy) the end of the salmon, the waitress put the fire out as she sat it down on the table, I shit you not!!! She sat my steak and bake potato down. The potato is a nice sized one and cooling off due to the room being so cold and it's got butter on it and the butter is not even melting, so I'm like okay. The waitress (bless her heart) asked me to cut into my steak to verify that it's cooked to my standard before she walks away and asked me if I wanted anything else, why yes I do, I want some A-1 steak sauce like I asked for before. I cut the steak open and it's rare to medium rare. Take it back and get it right. At this point if the A-1 sauce had been there with everything else going on, I would have eaten the steak, took my losses and left and gave her a poor tip. Bam, she comes back with plate which is splattering grease on me (I have a white pullover shirt on) and the table with one of those little ketchup tubs half-way full of some type of steak sauce. You know the type that you pump into the little cups where you get the flatware from and tells me it's @ 350 degrees or some shit like that. At this point, I'm done. I don't care if blood is pouring out of the piece of meat, a little bit of steak sauce, a frozen baked potato, it's going down. Nothing like having a filet that's burnt crispy on the ends, good crispy burnt crunchy tasting and getting to a medium pink middle, what a transition. I used to grill like that. My wife did love her salmon, she didn't eat the broccoli, it would have been nice if she had a choice on her side. The waitress asked if we wanted desert, I just ignored her after that. Got my check, poor tip and left. I think that the salad or meal gave me diarrhea in the evening at the hotel. I had indigestion and diarrhea all night long and the next morning. I had to go over to a local store and buy some stop the flow pills just so that we could fly out of town that day. The funny thing is that Rib & Chop House sent a survey link to fill out and when I went to fill it out, that's why I'm doing this one, I started out with a poor rating. Then they send you a verification code to start it, the code wouldn't work, resend, it wouldn't work. I was really done then.

This used to be the place to go for cold beer and great bar food. The last several times I've gone,…read morethe beer taps weren't working and it was hotter inside than it was outside. I don't know if it's the servers, or the kitchen, but they can't seem to get an order right to save their life. Are they under new management?

So much fun for game day and hangouts! They have my favorite drinks (Happy Dad) in my favorite…read moreflavor!! So happy to spend time here

Always super good food and super good service it's a cool restaurant, especially to watch games and…read morenice inside. I plan on going there all the time. Every single location is dead that I go to. Never had a bad experience.

I've always liked coming to Buffalo Wild Wings because it was a place where I could meet up with…read morefriends, watch games, and still feel included even though I don't drink alcohol. I don't come here because the food is amazing. I come here because my friends drink beer, and until recently, I could still order an Athletic non-alcoholic beer that actually tasted like beer. That mattered to me. It made the experience feel normal and enjoyable. I understand that Buffalo Wild Wings may still have Heineken 0.0 and Michelob Ultra Zero, but to me, those do not taste like beer in the same way Athletic did. Athletic was the one non-alcoholic option that felt like a real beer choice, not just a substitute. It may seem like a small thing, but it changes the whole reason I came here. For people who don't drink, or who are sober, having a good non-alcoholic beer option matters. It lets us be part of the same experience without alcohol. I'm disappointed because Buffalo Wild Wings had a good thing for customers like me. Taking away Athletic makes it feel like there is one less reason for me to come here with my friends. Unfortunately, I don't think I can keep coming here unless a real non-alcoholic beer option comes back.

This aggression will not stand! Lissette- you're being "that girl"; you get the same alcohol as…read moreeveryone else. It is counterproductive for a bartender to short someone on alcohol unless they are getting too inebriated. Maybe the problem was that you ordered a white russian which are delicious and, if made properly, don't taste very boozy. It's kinda the point. Don't be that girl...and yeah, well, that's just like, your opinion, man... Molly B. rocks :)

Vibes here are so good I mourn leaving. 10/10 dive bar. Darts, shuffle board, and pool. Next…read moreupgrade should be pull tabs though... But awesome drinks, kind staff, and AGAIN, killer vibes.

New food!! They have a new chef and great food If you have…read morenot been here in awhile come try food

I've been here a few times in the past but never ordered food. Bar was empty despite it being a…read moreFriday evening so that probably wasn't the best sign. I ordered a Philly cheesesteak and fries. All I can say is don't eat salt for a week before having this dish. Salt was absolutely all I tasted in the meat. I do think it was intended to be a seasoning for the meat but it was way,way too heavy handed. I'll give an extra star because the fries and drinks were fine, but I would probably never order food from here again based on the sandwich experience.

Some of the best customer service we have every experienced, hands down. I had to write a review…read morejust for this reason. From the person who sat us to the waiter and when we left them saying thanks and goodbye. Made dinner extra special.

My first time coming here was honestly pretty disappointing. The food was actually really good, but…read morethe service was terrible. Our server, Tommy, was very rude to me and my mom and acted like he did not even want to be there. One thing that really stood out was when I asked how big the large pizza was. Instead of just answering my question, he said with an attitude, "Just an average large size, I don't know." I was just asking a simple question, and the way he responded made me feel like I was bothering him. He also smelled strongly like cigarettes, which was pretty gross. He barely checked on us, and our food took forever to come out even though the restaurant was not busy. There were only two other tables with people, and another waitress was taking care of them. After we finished eating, he just dropped the checks off and walked away. We were actually going to get dessert, but after the way we were treated, we decided not to. The food was good, but good food does not make up for really bad service. I'm back here for college, and I really like pizza, so I probably would have spent $500+ here during the school year. But after this experience, I probably won't be coming back. It sucks because this was my first time here, and one server completely ruined my first impression of the place.

Really big place with tons of seating options (bar area, outside, inside, second floor...). It was…read morebusy when we went but the food came out hot and we weren't waiting too long. The French onion soup was unfortunately just ok... it tastes a little watered down.

French onion soup was very tasty. Cobb salad is not a Cobb…read moresalad. No chicken. Eggs and avocado are not chopped into small pieces. Not arranged in rows. Disappointing. Atmosphere was fine. Large with bar vibe. Server was nice but took a long time to come. Our food came out fast but we just had soup and salad.