A hidden gem in Niagara! If you are looking for a seafood centric meal in the Niagara peninsula,…read morebut don't want a tourist trap, this is your place. It starts with the service; Welcoming and Knowledgeable. The ambience is casual and you can hear what people are saying across the table from you. Great choices on the menu and a daily list of available oysters, as well as the catch of the day. We had some oysters that were just to put liking, followed by Kats chowder, which was creamy and full of chunks of various seafood. Then the fries with clam sauce, which could be a meal in itself. The day's fish was Arctic Char that was pan- seared to perfection. Last, but not least, parsnip cheesecake , with poached pear and crunchy salted caramel ice cream on the side; a flavor smorgasbord! We loved everything about this place and are already making plans for a return trip.

Short on Take Out (2 seared scallops?) But Best lobster roll…read morein Niagara Falls (Fresh not fishy), green beans excellent, chocolate mousse very good, oyster selection wide as available. Can't wait for King Crab extravagansa! Service very good, clean but no special ambience.

Best place in niagara falls friendly and affordable place…read morefor dim sum and chinese food in our week long trip we came back twice haha lobster is fresh and tasty and food comes out piping hot

Actually some decent authentic tasting, non-touristy food in a really touristy town…read more Food tasted legit, and it tasted like some of the Chinese food we're accustomed to where I'm from in the SF Bay Area. The service was on the slow side, though. Also, the owners all there barely speak any English. Be ready to have Google translate out ready. Never had an AYCE dim sum before, but this was really good. Avoid the fried stuff if you don't want to get full very quick. Shoutout to feedmeimei on YT I'm pretty sure she's going to see this review when she and her team is researching places for her Toronto/Niagara Falls video. You have an awesome channel and I've been a big fan for awhile!

Outstanding location, ambiance, food, and drinks--keeping the budget with fantastic fare!!read more

Very bland they changed menus and it was not good so disappointed…read more Service wasn't great she never came back to ask if we wanted drinks had just gave water to start, our meal was half done before she came back. The ambiance was nice and it wasn't loud so we could have conversation. Disappointed with service and the menu.

After enjoying an afternoon at Niagara Falls, my sister, son and I wanted some lunch. Seeing this…read morebusiness had such a high rating, we decided to give it a try. We walked in after lunch time on a weekday. We took a few minutes to decide what we wanted and ordered at the counter. We then walked to the dining area and waited for our food. There was only one other table with a few people eating. It was not busy at all. The food started arriving shortly. My son ordered a cheeseburger. It was fine, nothing special. I ordered the 2 piece Cod Fish and Chips (sub onion rings), and my sister ordered the Clamp Strips and Fries. We decided to share our meals. The fish had an overwhelming fish flavor and the batter had no flavor. It was definitely not was I was expecting. The clam strips were very tiny and a very small portion. The onion rights were not freshly made, if they were I couldn't tell. Nothing special at all. The best part was the fried pineapple rings. I would order those again in a heartbeat. Service was fine, nothing spectacular, but not bad either. It was an OK meal, nothing I would go out of my way to get. I also think the prices are high since the quality of the food is not the best.

The food was pretty good. The fish wasn't greasy. It was fresh and very tasty. We also had the clam…read morestrips which were good as well. They were not rubbery or tough.

One of Boyfriend and I's favorite restaurants! This was our…read morefirst visit since they re-did the menu and went with itemized pricing, instead of the "five items for $85" menu they used to have. Of course it is more expensive to eat here now, but still worth it! Delicious food, especially the appetizers. We were sorry to miss our favorite, Kaileigh, but Julie was great and very patient with our table (lots of loud talking and we took forever to choose what to have, lol). TO Bestie joined Boyfriend and I for dinner and really enjoyed her first visit! We shared the goat cheese and beef tartare apps... omg... go just for the apps! Absolutely perfect. She had the chicken and I had their new mushroom pasta as mains. Very good. Boyfriend had a Caesar salad and some steak - I think it was a striploin - he didn't care that much for the steak which was a bit tough. He would definitely stick with the filet mignon next time. Great restaurant and absolutely one of the better dining options in Niagara Falls. Also 18+ so no children running around, and great atmosphere. Beautiful fireplace. All I would add is ambiance music or something (if there was any, we couldn't hear it).

AMAZING food. We got the lamb and seafood pasta along with the goat cheese and ribs appetizers…read more Couldn't ask for anything better! The service was extremely personal and Dan was the most genuine. Don't go to the tourist trap places, walk around the block and eat here. You won't be disappointed!

We ordered avocado toast and 3 different egg Benedict's. All very good and plentiful…read more I wish I knew the name of our waitress she made our meal. Very friendly and engaging. Would recommend

This was such a cozy experience. 19 degrees, snowing & this was the perfect place to cuddle up for…read morebrunch Located inside a quaint hotel in downtown Niagara Falls, it's a rustic lodge aesthetic complete with a burning fireplace in the dining area. They had a holiday bar that was secluded yet super cute. The service was pretty good, didn't take too long for someone to greet us. The food was soso - I ordered an egg Benedict with Canadian bacon & a mimosa. It might be the American in me but the bacon seemed undercooked and the potatoes barely seasoned. My family shared avocado toast and stated that it was standard as well. Overall this seems like a fun place for cocktails and comfort so I'm not writing it off. If I'm ever on this side in the future, I'll try dinner instead.

Firstly, it's late May, so it's a happy overlap of two of my favorite seasons: Oysters and blue…read morecrab! Stormin' Crab offers their blue crabs one of two ways: Either added as a side to any boil (topped with your favorite seasonings), or served as a fried crab basket. The oyster appetizer (sold as six or twelve) can be raw or grilled. I adore them raw, and these are Bluepoints! They were plump, glistening, and had a great sweet and briney flavor. My husband's gumbo was thick with rice and andouille sausage, with baby shrimp. It also had a powerful black pepper kick. Very tasty! The boil arrived on a stainless steel platter in a large plastic bag, ballooned out with steam. We had chosen the butter, medium spicy. I thought the saltiness overpowered the flavor of the seafood, but your mileage may vary. Combo C had so much food we took a third of it home! We really enjoyed our meal here!

Update: subtracting 1 star because my kid got sick from the oily food. Never again…read more The staff was so nice and the facility is very clean however we just didn't care for the food itself. We ordered the cajun mix for crawfish and snow crab and garlic butter snow crab. All the boils are doused full of butter flavored oil (not real butter) which didn't allow for any flavor to reach your tongue or the meat. I may be spoiled with real Louisiana and Texas crawfish and seafood boils but the oil was so unpleasant. The crawfish was oily, flavorless, and tasted dirty. The crab was probably presalted and just reheated in the boil. I asked for some cajun seasoning and salt to sprinkle on top but there was just too much oil. I am disappointed with this type of boil and hope I can find a more traditional type with no oil somewhere in Buffalo.

Love this place. Right on the pier in Dunkirk. Cool vibe in the area, very beach-town. The food…read moreand drinks reflect that, lots of seafood and umbrella drinks. But there's a good mix of other cocktails and beers too. The owner seems really nice, she was working the kitchen along with a couple other family members, good to see, especially since it was all women- love a female owned business that's doing well and doing it right. Chicken tenders were good, not great but I think they're on the menu to placate the kids coming so fair enough. The rest of the food was GREAT. We started with calamari and it was great, came with a lemon dressing already on it which was good and didn't detract from the crispiness at all. Also had lots of battered pepper rings as well, nice balance. Combo seafood basket was solid. The shrimp were great as was the haddock - all battered on site. Fries were thin and crispy. The winner though was the California Grouper sandwich which was a daily special. It was fantastic. I could have eaten two. Came on a soft roll, with slaw and bacon and avocado and I forget what else because I devoured it so quickly. I'd go back just for that sandwich. This place is definitely worth a stop if you're ever out by the lake.

What a find!!! I almost don't want to leave a review because…read morethis place should really remain a secret !!!!! I lived in Dunkirk for several years, but the changes that they have made to the pier and boardwalk are really unbelievable !!!! Shops & restaurants and this gem!! Let me be very clear in saying that there are maybe three tables inside; this is definitely a grab and go restaurant . However there is a huge patio with many many tables even if they are full, which is doubtful, you could certainly grab a spot on the boardwalk nearby . We happened to have a beautiful night and we have an event to go to at SUNY Fredonia so a friend recommended this place . We waited about 15 minutes to place our order. After ordering we enjoyed our drinks out on the patio while we waited for our food. I opted for an alcoholic beverage while my son had a virgin piña colada. Our number was called maybe 15 minutes later and we were served absolute deliciousness. My son ordered the California, which was a delicious crispy fish sandwich while I opted for an Asian chicken wrap. Our food was absolutely delicious. Served just right. The food temperature was perfect and the portions were ample . The service was wonderful. If I ever come upon a beautiful night again in Dunkirk, I will definitely be visiting this place !!!!

A n old fashioned, intimate, quiet and excellent table side service and wonderful food from Vera…read morewho creates excellent dishes. The lobster bisque is the best I've ever had. My husband and I shared chateaubriand which was perfect. Cherries jubilee topped everything off beautifully. It's a lovely place for a special occasion.

This is a very small restaurant. We estimated 50-60 patrons could be seated in the dining room…read more Luckily for us, it was not crowded and we did not have other diners sitting close to us. It is not an inexpensive restaurant. The bread tray was very nice slices of garlic bread. There was also a relish tray with black olives, a seasoned cold rice and pickle spears. I choose the salmon. It was moist and delicious. It was served with a couple of asparagus spears and carrot, al dente!, and a really lovely roasted potato. The wait staff was attentive without being overbearing. Our only "problem" was figuring out the paid parking lot vs. the metered street parking. Had we dined an hour later, we would not have had to "feed the meter".

NYE, tough time for a restaurant and these guys went over the top…read more Our server was busy but was friendly and attentive. The view of the falls both American and Canadian is a must see. Firework displays, worth the extra cost for a table by the window. Fixed menu choices, lobster bisque soup was very good. Pork belly was excellent Mushrooms on toast was also good. Roasted lamb rack cooked to perfection and was excellent. Surf and turf , large lobster tail with braised short rib was very good. 16 Oz Rib Eye was tender and excellent, worth the upgrade along with the 12 Oz Wagyu kobe tenderloin. Their meat is worth making the trip to the restaurant. Desserts of chocolate tarts and chocolate cake were also amazing. Highly recommended on top of The Brock.

A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.