Was a bit hesitant when we first saw the restaurant as it's downstairs and dark, however there were…read morea lot of positive reviews and one of our guests had a long list of food allergies. Much to our surprise the waitress was very upbeat and recommended everything on the menu which is often a bad sign. She was absolutely correct in that every dish we ordered was excellent, including the specialty cocktails! She was also very good in communicating with the kitchen regarding the food allergies and everyone at our table was very pleased with the dinner experience.

One of Boyfriend and I's favorite restaurants! This was our…read morefirst visit since they re-did the menu and went with itemized pricing, instead of the "five items for $85" menu they used to have. Of course it is more expensive to eat here now, but still worth it! Delicious food, especially the appetizers. We were sorry to miss our favorite, Kaileigh, but Julie was great and very patient with our table (lots of loud talking and we took forever to choose what to have, lol). TO Bestie joined Boyfriend and I for dinner and really enjoyed her first visit! We shared the goat cheese and beef tartare apps... omg... go just for the apps! Absolutely perfect. She had the chicken and I had their new mushroom pasta as mains. Very good. Boyfriend had a Caesar salad and some steak - I think it was a striploin - he didn't care that much for the steak which was a bit tough. He would definitely stick with the filet mignon next time. Great restaurant and absolutely one of the better dining options in Niagara Falls. Also 18+ so no children running around, and great atmosphere. Beautiful fireplace. All I would add is ambiance music or something (if there was any, we couldn't hear it).

We ordered avocado toast and 3 different egg Benedict's. All very good and plentiful…read more I wish I knew the name of our waitress she made our meal. Very friendly and engaging. Would recommend

This was such a cozy experience. 19 degrees, snowing & this was the perfect place to cuddle up for…read morebrunch Located inside a quaint hotel in downtown Niagara Falls, it's a rustic lodge aesthetic complete with a burning fireplace in the dining area. They had a holiday bar that was secluded yet super cute. The service was pretty good, didn't take too long for someone to greet us. The food was soso - I ordered an egg Benedict with Canadian bacon & a mimosa. It might be the American in me but the bacon seemed undercooked and the potatoes barely seasoned. My family shared avocado toast and stated that it was standard as well. Overall this seems like a fun place for cocktails and comfort so I'm not writing it off. If I'm ever on this side in the future, I'll try dinner instead.

This place is exceptional! Go there and ask for Logan. He's the best :)! Pineapple upside down cake…read moreand cosmos were delicious. The romantic ambiance in addition to the view of the fireworks are a heavenly combo.

Came here at the recommendation of our hotel, the Embassy Suites, next door which had a voucher as…read moreThe Keg with a view there was temporarily closed. It was a great meal and the service and views were great. My wife and I shared two cocktails to drink with the Warm Baked Brie appetizer and Classic French Onion Soup. For dinner we shared the Rigatoni Alla Puttanesca and the Porter House with two glasses of wine. Our delicious dessert was the Pineapple Upside Down cake. Our meal was quite pricy even with the voucher. While the food very is tasty, we prefer the locally sourced authenticity and variety of food and drinks of the Table Rock House the night before that was a more affordable meal too.

Great Gaucho style restaurant in the hotel zone at the Falls. It's slightly different from other…read moreplaces like this we've been to before in that they don't have an appetizer buffet, but instead a variety of sides and dishes you can order, aside from the meat. We tried several of the sides and especially liked the beef carpaccio, the chicken croquettes and the grilled mushroom. We got to try pretty much all the meats on the menu and while they were all good, we really liked the cheese stuffed prime rib, the Hawaiian strip loin and the bacon wrapped filet mignon. Our server, Ashley, was very friendly, helpful and attentive. She repeatedly apologized when there was a lull in meat coming by, though she doesn't really have any influence over how fast things come out, aside from telling the meat-servers what we wanted. We didn't really mind, because it gave us some time to talk and digest before getting more meat. Overall we had a great experience and would definitely come back when we're back in the area.

A NY Times food critic recently wrote, "What I really want from a restaurant is a quiet, well-lit…read moreplace where I can read the menu." This restaurant checks none of those boxes. Firstly, parking: It's all free, but the lot adjacent to the restaurant has 20 spaces for a business that seats 200 people. Arriving cars are to wait at the curb outside for the white shuttle to arrive, then follow this to a free parking place two blocks away. Reverse the process to leave. It's difficult to enter and exit a high van in a tight skirt and high heels. Just saying. We arrived just in time to see the 8pm floor show, but the music was so loud I was praying for it to end. To order from the menu for AYCE side dishes, you have to have a phone that can scan the QR code: No printed menu was forthcoming, and the print on my cell phone was too small for my husband to read. The music was so loud it made conversation impossible, so I made the choices. The kitchen had already run out of mashed potatoes, and green chimichurri sauce by 8pm, and they seat until 11pm on Saturdays. I was not impressed. There's a chaotic way the servers with the meats circulated. Some tables were served steak three times while we were never served. It's a $90 per person meal where drinks and desserts are extra, our table wobbled horribly, and we couldn't speak to each other. It was the opposite of hospitality. How loud was the music? I'm writing this the next morning and my ears are still ringing. There are many other steakhouses on this side of town: Brasa, Ruth Chris, STK. Next time, I'll try one of them.

Food was incredible. Great wings, fries, caprese chicken mac and cheese, and great sandwiches…read more Suprising amount of great gluten free options as well. Beer menu looks awesome too, but unfortunately did not get to try any.

While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

Savor is a not so hidden gem, that I just found about a few weeks ago. The restaurant is mainly…read morestaffed by students and staff of the Niagara Falls Culinary Institute of SUNY Niagara College. They also have staff working there that graduated from the program and were hired by the restaurant. This place is fantastic. As soon as we walked in, we notice the ambiance of the entire building is clean and well maintained. The restaurant has an open kitchen concept so you can see much of what is going on "behind the scenes". Upon entering the restaurant, we were appropriately greeted by staff who were very personable, respectful, and informative. The same attentive and personable service was given by the entire staff. We were able to ask questions about how the restaurant operates, being that it is operated by the Culinary Institute and its students and alumni. I'll spare you the details but it is an interesting dynamic. The food was excellent. We went for dinner and while there is a limited menu, the options were varied enough that anyone would be able to find something they will enjoy. This might be the most affordable three course meal I've had this decade. The food was prepared perfectly, the presentation was impeccable, and the service provided leaves nothing to be desired. The entire operation is run calmly and very efficiently. I am happy to have had the opportunity to dine at Savor and it is going on my short list of highly recommended upscale restaurants for anyone looking for a nice dinner at an affordable price. So if you're looking for a night out and don't want to break the bank, go support the students and alums from SUNY Niagara. I doubt you'll regret it at all. You can look up their operating schedules and make reservations online.

Food was fantastic. Great steak, great sides, and the drinks were really good too. Service was slow…read moreat first but quickly became attentive once we were seated and ordering. Nice classic steakhouse vibes with modern flare, well lit bar overall classy and upscale feel. That being said, the prices matched the ambiance and then some. My steak was delicious and cooked perfectly but slightly overpriced I feel. Great place to take someone if you're looking to impress.

We had dinner at Seneca Niagara Casino on Saturday July 11. As soon as we sat down, I explained to…read morethe server about payment! First, take my $200 celebration for the year, next take my Advent calendar dining, please do not touch my dining dollars. Well, after telling her 3 times what do you think she did? She took my dining dollars and then my Advent calendar dollars. Is there a reason your servers don't listen? I gave her a substantial tip, I hope she's my server next time because she will be getting absolutely ZERO TIP! Yes, I complained to a casino host, I really dislike when they defend their employees instead of making their employees accountable for their errors. I will be reimbursed my dining dollars, but that's not the point! The Western Door is supposed to be a high classed restaurant and right now it's not representing itself in that fashion. Also, it was freezing cold in there and others were asked to switch tables as well. Do better Western Door

I had stopped by this place last year when I was in Canada and wanted to make sure I stopped by…read moreagain. It is such a beautiful place, and really has that Irish pub feel that I like. I got into Canada early, so I decided to go have some lunch. I walked in, and immediately felt like I just came home. The bartender, this lovely young woman named Onya, came up and took my order. I ordered a black and tan. She suggested I go for the smooth black and tan which I did. It did not disappoint! I may have to have my black and tans like this for the rest of my life. I ordered a cup of the buffalo wing chowder, and she said it's one of the most popular items on the menu. I asked her to bring that out first before my Classic Caesar salad. Let me tell you something about that soup. Now I'm not a big soup guy, but I do like chowders, and this was the absolute best I've ever had. Had. I've had clam chowder all over the United States but man this one absolutely nails it! It has that buffalo wing flavor which just perfect and not overpowering. I should have gotten the bigger bowl of it instead of the cup. Now let's talk about the Caesar salad. It was absolutely perfect! It had the perfect ratio of dressing to lettuce, not just poured on top like most places but actually tossed. Onya said she did it herself, so massive kudos for her going above and beyond the call of duty. Overall this meal hit on all cylinders and did not disappoint. I will definitely be back here a couple more times while I'm in Canada. If you need to find me, you know where to find me. The bottom line? You really need to get the buffalo chicken wing chowder. It is absolutely an amazing soup and will change your life. And if you like a good classic Caesar, you can't do better than this one!

First, the parking: They are in a strip mall with lots of spaces, so parking shouldn't be a…read moreproblem. Our server, whose name I forgot, was very attentive. She was professional, checked up on us multiple times, and gave us refills in a timely manner. The food was pretty good, and I would recommend. It's away from the crazy touristy part of town, so it's a little calmer. On this night, there was live entertainment. I was glad we sat further away because it would have interfered with conversation, but I appreciated the singing (just a little loud for me). I enjoyed my ravioli, and my friend was very happy with her baby back ribs. And if you're from USA, know that the iced tea comes sweetened.