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    28 North Gastropub & Scratch Kitchen

    3.9 (320 reviews)
    PriceyGastropubs
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    28 NORTH GASTROPUB & SCRATCH KITCHEN ATMOSPHERE

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    Clay T.

    Visited 28 North after a work event with a group of 12. We were seated immediately outside with a table already ready to go. Server had waters ready which was great. Outdoor area is really pretty in the middle of the town center with a small park area nearby. Drink orders seemed to take unreasonably long, say 20-30 minutes once ordered, with a couple folks being skipped who didn't get to order until everyone else's drink finally came. Finally able to order food at that point. Appetizers came out probably 30min later and then main courses took another hour.... we were all seated by 6pm and food finally came around 8pm. My cowboy steak sandwich and the appetizers were all amazing and tasted great! My review would be 5 stars if the wait hadn't been so painful. No apologies or explanation from the staff. And unsure if any discount was provided as would be expected for such a long wait.

    Roots & Halloumi
    Alessandro G.

    It's always a treat grabbing food and drinks at 28 North Gastropub. We love this place! While we waited for a table, I found myself watching the kitchen line and caught a glimpse of a glorious Hot Honey Fried Chicken Sandwich. I'm so glad I tried it and would recommend. My partner had the Roots & Halloumi salad and added a side of grilled chicken. She loved it, and so did I! We started off with the Rueben Egg Rolls because it sounded so strange and I got to admit, I'm not mad at my decision making skills! The vibe is fun with the hint of steam punk. The service has been attentive, without fail, over a number of visits.

    Octopus & Shrimp Ceviche
    Krysti S.

    Sat at the bar early Friday. Wasn't too busy. Bartender was quiet but friendly. Ordered ceviche and the Spring Fever. Loved the ceviche and the sauce served on side was delicious. Drink was ok. Next round was duck wings and an IPA. Wings were very crispy and a little on the dry side.

    Jay B.

    I only got the Poke Tuna and it looked beautiful and the sauces on it were delicious. But when I got it, I noticed that the tuna was very dark. I get this item a lot of times from other restaurants and I have never seen it quite that dark. But I was in a hurry so I ate it in about halfway through, I was starting to feel nauseous, but didn't think anything of it. As the hours went on, I got more and more ill. By six hours, I was sicker than a dog. Since it was the only thing I ate, I can only guess that it came from that. It's unfortunate. Because I can tell that they really do care about their dishes. Maybe it's just an item they don't sell a lot of so the fish doesn't get turned fast enough. But I heard from other guests while I was sitting there that their food was delicious so I'm guessing that they do have great food. That's why I gave them a three and instead about one for food.

    Tipping Animals IPA
    Maria A.

    Nice atmosphere, great tasting food, and great service at 28 Gastropub. Located in the avenue shopping center in Viera. Safe location.

    Ali C.

    This restaurant does not get the hype it deserves. Menu changes frequently for season , local ingredient's used . Craft cocktail menu has a variety of options for any gin, vodka, bourbon or rum lover. I had the fig mojito which was very refreshing , at first it was a tad too sweet but after adding some club soda it was perfect. My husband and I split the Mexican nachos, seafood risotto and fruit /cheese charcuterie board. Food was 10/10. Service 10/10, server very attentive and anticipated our needs throughout. There is an inside bar we like to sit at depending on bartender , or outside is more loungey.

    Beautiful calm environment

    The food is amazing, very tasty. Service is fast but very meticulous and detailed in how we ordered. Relaxing place, soft music played

    Menu
    Lori J.

    Pleasantly surprised by this local scratch "bar". The waitress explained the concept of the establishment, history, and name sake. She was very knowledgeable of the menu and made a few great recommendations. I made a meal out of the Cuban nachos and crispy brussels off the shareable menu. Because it was our first visit were where presented by the manager a glass of champagne, like who even does that! So many delicious dishes to try we have since been back. This is a stop we make traveling as it is an hour from home or I certainly would be here more frequently. Great service, drinks are a good poor, and food is yummy!

    Hog breakfast sliders.
    Christina C.

    We came once before and the food was fantastic. I forgot to review then. We made reservations for 10:30 on a Sunday this time with a party of 7. Only 6 ended up coming and they weren't rude about it. Our table ordered the French toast, 2 kids cheeseburgers with fruit, the hog breakfast sliders, and the western omelette. One of us had a Diet Coke and it tasted off so they switched out the syrup and it was much better. They were so nice about it. They actually knocked it off the bill and we weren't even angry or rude just thought something was off. The food was so good! I ordered the fruit with the kids cheeseburgers and I was so relieved it was berries- instead of the cheaper melons that you get elsewhere. The hog breakfast sliders were PERFECT! I loved the sauce on it. Greg - our server- was so attentive and super sweet. I had requested for a quieter area of the restaurant and they sat us in a booth and because it was early they kind of seated people every other table so it was definitely a pleasant experience. Inside is like a nice upscale pub. I like that it's not near the busiest places at the mall so parking isn't a headache most times. We will definitely come back more frequently and request Greg specifically when we do!

    Creme brûlée
    Jesika K.

    This was our second visit here and I'm so pleased to say it was just as good as we remembered it being. To start we got the Asian nachos which had so much flavor and depth, they really were a perfect start. Drink wise I went with the sweet potato fries... I'm a sucker for ube and jt was so unique and complex all in one, I really enjoyed it. The star of the show was my entree. I got the bistro filet that comes pimento grits and broccolini, my goodness was it delicious. I did wish the Cajun butter came a little more melted but I sliced it up and laid it stop the grits and it melted in nicely. My husband got the we meat again sandwich. It was delicious and had a high quality steak that was cooked to perfection. It's definitely a fun spot with lots of character. We love it and cannot wait to go back.

    Inside
    Olivia W.

    One of the best experiences at a restaurant, would recommend dinning here! The food was absolutely delicious, they were out of the item I originally wanted but was recommended to try the beet salad, it did not disappoint! My father had the snapper dish and said he would highly recommend as well. The staff were excellent, it was a little busy, but Joe the bar manager realized our patience and gifted us some free champagne while we waited. Kindness does not go unrecognized. The inside was thoughtfully decorated to fit the vibe of the restaurant. Very dim and romantic.

    Spicy chicken sandwich and ahi poke

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    4 months ago

    the kitchen caught on fire. The food tasted like gasoline. You're better off eating hockey pucks.

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    James M.

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    4 months ago

    Excellent flavor, lovely atmosphere, delicious and unique food. They accommodated our larger party for a graduation dinner.

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    11 months ago

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    1 year ago

    Eclectic and exciting options for drinks and food! Very cute outdoor patio! Definitely going back to try brunch ! Service was great as well!

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    1 year ago

    The best local restaurant in Viera. Love that their menu constantly changes with the seasons. Have loved everything I've tried here.

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    Page 1 of 8

    Ask the Community - 28 North Gastropub & Scratch Kitchen

    Do they have online option to order gift cards?

    Do they have a Happy Hour?

    Not yet but I did ask and will be coming soon

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    My best friend and I decided to check it this bar since we read up they have food bloody Mary's…read moreavailable! Arriving to the place we saw a beautiful mural on the side of the building which was very aesthetic and fitting to our vibe. As we came in, we realized we were pretty late on ordering their bottomless mimosa deal because it was ending soon so we stuck to the build your own Bloody Mary which was so fun to do. Our bartender was so sweet and really walked us through the process and gave us the best service and recommendations along with inspiration to my own Bloody Mary. I decided to make it crazy and add Dino nuggets with my normal Bloody Mary toppings and just have fun with my adult drink on a Sunday Funday. Definitely would recommend coming here because they definitely had one of the best Bloody Mary's I've had!

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    Hell 'n Blazes Brewing - Chicken and Waffles, Cran-daddy Issues

    Hell 'n Blazes Brewing

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    After we got to my mom and I decided to walk to Hell n Blazes brewing in downtown Melbourne. We…read morewere created by a very nice gentleman who told me he would be happily to assist us and whatever we ordered not only do they have a 360 wraparound bar. They also have seating; It's a seat yourself policy. For a drink I decided to get there Mr. pink Porter, which is a American Porter with notes of chocolate caramel and coffee. It is 6.2% ABV. My mom and I are currently sitting at the bar and Boy. Is it busy right now. However, this is the only brewery/bar. I've been to where they keep their additives that they add to the cocktails with the lid on them so no one is breathing or sneezing on them which I absolutely love. The gentleman assisting us was so nice; his name is Nick. He's amazing; very kind and efficient. The ambience of the brewery is like biker gang meet industrial warehouse. Definitely recommend. The flavor of my porter is very light and crisp. It's also very easy to drink. Very, robust flavor you can definitely taste the coffee and the caramel. 10/10

    Even if you don't drink, the food makes it worth your while to come. The dining area is spacious,…read moreclean and my only qualm was that there weren't any tables set for just 2... Our server was quick and friendly, answered questions and was excellent overall. The food... Started with the pretzels and spicy gator. The pretzel was soft and delicious, the gator was spicy and delicious, but the fried coating was very thick and gator, very small. I had the pulled pork plate with mashed potatoes and cornbread of which was quite delicious. I enjoyed every bite. I must go back because there were other things on the menu that I have to try.

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    Crush XI - Baked Brie

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    We went Crush XI in downtown Melbourne in hopes of impressing my brother who's a legit foodie . I…read moreeven looked up words like gastrique, panzanella, and fettuccini with philosophical intent to order aggressively since it was his turn for the check . I really just went for the insutution of bacon wrapped dates supervised by my wife and is girlfriend (two different people). The Medjool dates with millionaire bacon and goat cheese and I am not exaggerating when I say this dish could solve international conflicts. Sweet pineapple, salty bacon, creamy goat cheese, and a drizzle of what tasted like the chef whispering sweet nothings the way I'm romantic. I was going to order a second dose for "research purposes." Truffle Honey Chicken Tenders (Not Your Childhood Lunchbox) is the most misleading name ever because "tenders" sounds like something you eat in a drive thru parking lot (I'd pick Bojangles of course). These were crispy, sticky, sweet, slightly spicy, and basically the PhD version of chicken fingers a bit dry but the sauce make it good. Brussels sprouts usually remind people of childhood trauma. These charred brussels sprouts with honey, soy, ginger, and peanuts tasted like the chef personally apologized to every person who had ever been forced to eat boiled vegetables in 1987. Smoky, sticky, crunchy, slightly sweet. I would willingly eat vegetables here again, which is a sentence I never thought I would say out loud! We build a strategy to devide an conquer in a unique waiter (I hate the name server, it sounds like tennis) recommendation that was impressive! My brother ordered the heritage pork chop, which looked like it had been bench pressing in the kitchen before arriving at the table. Perfect crust, juicy inside, sitting on sweet potato hash with a slaw piled on top like a fashionable hat and I went with the snapper catch of th day for a surf and turf combo! I considered banging on the door at 3 am for another dose of pork chop like I was in college and wanted the party to go on My brother was impressed with the Blackbird Arise that showed up like it owned the table. He said it was smooth, bold, and dangerous because it makes you start considering dessert when you absolutely do not need dessert. I don't drink so I take his word for it. The women weren't behaving so thy split a smash burger and truffle fries, which means our ordering strategy was clearly "yes." The burger had that glossy brioche bun that looks like it was polished before serving, and the fries were exactly the kind that disappear before you realize you have eaten most of them. A smash burger is supposed to drip greese down your arm and this didn't. This strategy ensured my spot on the couch for bedtime. If you go, order two doses of the dates so you don't have to bring a date.

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    Interior- very well done

    Crush XI - Heritage Pork Chop

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    Coasters Taphouse - Fish & Chips 10/10

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    I went with a friend to Coaster's Cocoa Beach. Happy Saint Patrick's day!…read moreThey were very busy. They were serving a limited menu with food and drink specials for the day. They had the traditional Irish fare. My friend ordered the Ruben sandwich with sweet potato fries. She commented on how much corned beef in the Sandwich and how delicious the fries were. I ordered the corned beef and cabbage. Only $20.00. I received at least a half pound of very lean corned beef, red potatoes, carrots and steamed cabbage. A very generous serving. The corned beef was really lean , moist, tender, and very flavorful. What a great meal. They had traditional Irish music. Great atmosphere for the holiday. We had a great time.

    Man I really wanted to like this place but I just couldn't!!…read more It is a really mundane place over all. The ambiance is that of every other bar, which in itself isn't bad but it is when you don't do anything to really stand out. I ordered the southern burger and their special of deviled eggs. The deviled eggs were really good but only 6 half eggs was $12. Way overpriced in my opinion. The burger looked really good but for $22 for the burger and the fries, it better be top notch. Burger came out over done, with the entire bottom bun completely soaked in juice. It basically fell apart by the end of the meal. I will say the fries were really good but for $45 with a tip FOR ONE PERSON this place is way over priced for what you get. I also thought my service was just okay as well. Wouldn't recommend this place and won't be back.

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    28 North Gastropub & Scratch Kitchen - gastropubs - Updated June 2026

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