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3 Sheets at the Harbor

3.6 (221 reviews)
Closed 2:00 pm - 10:00 PM
Updated over 3 months ago

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3 SHEETS AT THE HARBOR ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Happy hour specials

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Recommended Reviews - 3 Sheets at the Harbor

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French 75
Che'Michone R.

[[HIGHLIGHT]]One star for Ambiance great view[[ENDHIGHLIGHT]] , One star for Service very friendly but a little on the slower side. Their appetiser piqued my entrance but the crab melt is why I said immediately yes but they were out and the first drink came in a dirty glass. I the veggie burger was decent fries were yummy. [[HIGHLIGHT]]If your in the area and what a laid back but nicer ambience this is the spot . Great photo ops !!![[ENDHIGHLIGHT]]

Chicken Marsala with mash potatoes.
Patricia C.

Food and service were ok. Portions were adequate. Not sure they were worth the price. [[HIGHLIGHT]]The view was nice, unfortunately the place is on the airport flight path.[[ENDHIGHLIGHT]]

Prok belly fried rice
Maddux S.

Went on a limb trying 3 Sheets at the Harbor and it was amazing! [[HIGHLIGHT]]It was a true harbor style sit down restaurant that is definitely a night life on a Friday night.[[ENDHIGHLIGHT]] The food here tasted unbelievable it was fresh full of a bunch of flavor that melts in your mouth. The service was a little slow with only a couple tables being used but would still recommend

Fire lit fire pit
Bronwyn E.

I just recently went back here. Hadn't been back since 2019. So glad I went back finally. The foraged mushrooms were so decadent and rich. I absolutely loved them. The beet salad was good and the vegetarian burger was fantastic. I love the beautiful location and views. Service was super fast for our appetizers. I would definitely recommend this place to friends and bring out of town guests here.

Happy Hour Wings
Alex W.

Gorgeous river views are what you come here for. They do have a happy hour so that's probably a good time to come. Nice outdoor patio overlooking the river. It's kind of like hotel restaurant type food, but the wings were surprisingly good. Spinach & Artichoke Dip was also pretty good. Probably would pass on the Fish Tacos next time. Just come here to enjoy some nice weather and/or the fire pit and you'll be in good shape!

a restaurant with tables and chairs
Jason V.

Last weekend was my first visit to 3 Sheets, although my wife had been here before; apparently a friend of hers was the head chef that helped establish the restaurant during its Grand Opening. That was many years ago, and with him having left aspiring to reach greater culinary heights in Hawaii, it seems that things have dwindled in his absence over the years. We originally came out to Hayden Island to revisit the Island Cafe, but as the wait there was interminably long, we drove a little further down the way and headed to 3 Sheets, where we were happily seated immediately at a long table on the patio, replete with a (currently unnecessary, due to the heat) fire trough than ran its length. We ordered drinks (well, *drink*, as I am back on the keto diet and avoiding carbs as much as possible) and appetizers from the Happy Hour menu: deviled eggs, brussels sprouts with pork belly, plus the steak sandwich, sans bread, for myself. Things arrived in an adequate amount of time, and the deviled eggs and brussels sprouts were pretty fantastic, I will admit. The eggs were creamy and well-seasoned, and the brussels sprouts, in their balsamic glaze, were savory-sweet-bitter in all the right proportions. The pork belly didn't do much for either of us (it never does, anywhere), due to its high fat content, but that is no fault of the restaurant. Just our personal taste. On the other hand, my "enjoyment" of my steak sandwich suffered from similar circumstances. The meat was cold, tough and excessively fatty, to the point where the horseradish (which should have accompanied the sandwich, as it is on the menu, but had to be requested) and steak sauce combo could only just barely salvage it. Utilizing a fork and knife to tackle it, I couldn't imagine having to tear through it with my teeth alone. Unfortunately, things did not improve for the remainder of the meal, as our waiter had completely disappeared after dropping off our entrees, apparently being sucked into bartending duty inside the dining room, despite the fact that there was another (rather curt female0 bartender already there. We waited ~20 minutes after completing our meal before being forced to flag down another waitress, who took another 10 minutes to bring us the check, and then...she also disappeared. We were forced to take our bill to the less-than-friendly lady bartender, who sent us back to our table to wait another 5 minutes before someone came over to take the bill and our card for checkout. All told, nearly 40 minutes passed before we could get the hell outta there! I'd be willing to give 3 Sheets another shake, once I'm off this ridiculous keto diet again, and am no longer forced to cannibalize the menu for something I can eat, but I'd be leery of the service. I'd probably ask for the check to be delivered along with the entree, just to guarantee I can get away in a reasonable amount of time. And I certainly won't be trusting anything steak related without considerable reconnaissance (aka checking to see the quality of other diner's red meat entrees before committing to anything).

Halibut fish and chips dinner. Fish did not taste like halibut.
Jody J.

3 Sheets is a hidden gem! They have a great happy hour, a beautiful outdoor patio in the yacht club area. We chose to sit outdoors even though it was 90° that day. They have umbrellas for the tables so that was a bonus. The store front is located inside the Yacht Harbor Club Apartments on the Columbia river. There's a large parking area and follow the signs. My friends and I arrive towards the end of happy hour but ordered the spinach artichoke dip that is served with grilled garlic toast for an appetizer. It was a good portion. The dip was blended which I have never seen before but it tasted good. The toast on the other hand was not toasted well enough to be crispy... It was just like bread. The waitress we had was very nice and helpful. She provided us with their dinner menus and took drink orders immediately. My ice tea was fresh. For dinner I ordered the Halibut Fish and Chips. It came pretty fast because we were still finishing up the appetizer. My dinner was served with half a grilled lemon, coleslaw, fries, tartar sauce and catsup. The fries were super good... Crunchy on the outside soft on the inside. The coleslaw was OK... There wasn't a lot of it to get a real idea. The halibut fish was not that good... It didn't even taste like halibut. In fact it did not taste like anything... It was strange. Two of us ordered it and didn't finish it. :-( One of my friends ordered the burger which was absolutely amazing and the other ordered the ravioli which was delicious as well. I will give this place another try because it's absolutely beautiful in the summertime... And I will be trying something else on their menu.

Caden L.

The food and drinks were very good. Service was also on point! I am only giving 4 stars because our appetizer took a while, and our food came out at the same time.

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Fishwife Seafood Restaurant

Fishwife Seafood Restaurant

4.2
(379 reviews)
3.5 mi
$$

Amazingly fresh fish in N. Portland. Worth the drive over to N. Lombard. I am originally from…read moreBoston and I love fish! It's great that you can have your fish sautéed, broiled or fried. Had a full seafood plate with cod, bay scallops, shrimp and oysters. It came with really good mashed potatoes, green beans, a salad with marinated beets, rolls and tasty butter for $26. Took half home. Will definitely be back and bring my friends. Super clean and great customer service too.

This was a fluky gem of a find lol. We were going out to another restaurant but wanted to buy…read moreMakers Mark bourbon at a local liquor store. There was a store close to our hotel just .3 miles away but traffic was nuts on I-5 so I got out of traffic and headed a different direction towards St John's. We got our Liquor and the store Manager recommended Fishwife! We Yelped them and it looked really good. Fishwife it is! When we got there, 2 orders of Scallops & Fettuccine were on a tray about to be served piled high and looking and smelling fantastic we had come to the right place! Full bar for a small restaurant and it was pretty packed. Divey but hopping busy. We grabbed cocktails and put in a to go order. Willapa Oysters and Steelhead! Dog show weekend lots to do to get ready. Judy got an Old Fashioned and I got a Double Makers & Soda. When our food came drinks were gone and we drove back but our rental car smelled so good from the food. The lightly breaded Willapa oysters were fantastic! The Steelhead we had blackened was truly amazing! It's a gem of a restaurant dive bar and packed and folks waiting to be seated on a Thursday Night says it all! Go!

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Fishwife Seafood Restaurant
Oyster Louis Salad Special
Oyster Louis Salad Special
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Shrimp Louis Salad
Kau Kau

Kau Kau

4.4
(54 reviews)
3.3 mi

Wow FLAVOR!!! Had…read morethe garlic shrimp and just ended up eating the whole thing shells and all. It's soooo garlicky and tender. Even better is their iteration of Mac salad - curry, potatoes and pickles??? My heart cannot take it. Also tried their creamy salmon poke / fresh flavorful and arrived on a bed of rice. So in love and will be back !

Just an OK meal. I was staying in a motel, and I like Hawaiian food, so I decided to do a…read moreDoorDash. The food comes, and of course, there was no silverware or napkins. You would see that it's going to a motel, you would think to add the silverware. Fortunately, I was able to get silverware from my motel's breakfast room. The lumpia were very good. They were not greasy at all. They are smaller than standard eggrolls, but because they use more meat and less veggies than your standard eggroll, they pack a lot more flavor. Everything inside was seasoned well, and I really enjoyed them. They came with a vinegar based dipping sauce that I liked The "garlic Ponzu" salmon poke? No, not nearly as good. For the price they were charging, it was not a very big portion. Besides that, it just wasn't that good. A good salmon is normally pink to orange. This salmon was barely pink. I couldn't taste the garlic or the Ponzu at all. The veggies were crisp, the rice was a good quality, but there was just no seasoning. The salmon was very bland. I didn't know if it was just because of the seasoning, maybe they used a low quality or a previously, frozen salmon. I love good salmon. This was not good salmon. For the price I paid, not counting the DoorDash fees because those are added in anyway, I just felt I didn't get my moneys worth. Next time I'm in the area, I will find another place. Thanks anyway.

Photos
Menu and counter
Menu and counter
Special lau lau plate
Special lau lau plate
Hawaiian plate with kalua pig, tako luau, lomi lomi salmon, rice and mac salad. I think the only thing missing for me is some haupia!

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Hawaiian plate with kalua pig, tako luau, lomi lomi salmon, rice and mac salad. I think the only thing missing for me is some haupia!
Fino - Bistro & Pizzeria

Fino - Bistro & Pizzeria

4.0
(489 reviews)
2.0 mi
$$

Right on the main strip in Kenton, this is in the upper half of quality pizza in Portland…read more I've only had it for carry out, but every time has been pretty good! If you get a large, you can make it half and half. This last time I had half Brady's Goat and half Coppa Cat. I really liked the sausage on the goat and the caramelized onions on the cat. They even have slices. Prices are moderate.

I hate writing this review…read more For years, Fino's has been one of our favorites. The other night after a surgical procedure, I just wanted something to comfort my soul....an old friend. Little did I know, this old friend would not reciprocate the love I had. The hubster got home with our loot, we were like two young kids at Christmas. Giddy with anticipation to see what exciting yummies the pasta gods had sent our way. Then we opened the spoils and went silent. What had we done?!? Where had we gone wrong?!? There was barely anything there. I had flashbacks of Christmas morning in who-ville. Even the taste was heartbreaking. Not even a month ago, we ordered the same items and we fought over the last morsel. The radiatore pasta was $17...literally 18 noodles and 1/2 a mushroom. The chicken Alfredo was $24 and check the pics for yourself. The salad was phenomenal and so were the garlic knots I couldn't tell ya about our cookie, they forgot to include it :( I would have probably ranked it one star but I do appreciate the amazing guy that night being so positive and understanding when we called in and the manager calling us back. I'm crossing my fingers this is just a bad phase....like emo in the 90's and they grow out of it before the pasta market swallows them up.

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Dining Area
Dining Area
Fino - Bistro & Pizzeria
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Window Seats

3 Sheets at the Harbor - bars - Updated July 2026

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