Great service, fresh oysters, and the lobster roll was top notch! Definitely will be back.read more

First timer coming here. Not sure why I waited so long! We had a reservation for four at 7:15P on a…read moreSaturday night. Surprisingly, we wouldn't have actually needed the reservation; the place was pretty quiet for a Saturday night. Though, the college students are all gone for summer so that might play a part in it. Nonetheless. The food was DELICIOUS. The drinks were FABULOUS. We each had a few drinks and everyone seemed to enjoy what they had. I ordered the Don't Text Your Ex and that was so yummy. I loved the dragonfruit dusting on top. Our server, Scotty, kept us fed and hydrated all night. We started with 16 oysters, tried 4 different kinds, of all sizes. I wish I remembered which we did but they were all very good. Next came the calamari with hot honey. That was eaten up pretty quickly as well! Highly recommend. Entree wise, I ordered the Seared Scallops for myself, and the other party goers had the Lobster Roll (which comes hot, not cold), the Seared Tuna, and the Casarecce Vongole. Everyone was part of the clean plate club that night. All the dishes were so good I know I keep repeating myself! The bill can get pretty pricey if you're not paying attention. We will definitely be going back!

Hubs and I picked Bistro 63 in Amherst, MA to celebrate my daughter's state powerlifting win…read moreearlier that day. Honestly it was a solid choice. It was actually the first place that popped up on Yelp when I searched for dinner spots and I'm glad we rolled with it. Hubs made a quick Sat. afternoon res, but we really didn't even need one since it wasn't crowded. The menu has plenty of pescatarian and vegetarian options- plus red meat, chicken and pork. Service was friendly. We hit one slight hiccup when my daughter's neighbor (who we invited along) ordered the chicken risotto from the menu and ordered it without red peppers- but ended up sending it back because it came with. The rest of our meals totally made up for it. Hubs was happy with his skirt steak, my daughter enjoyed the roasted salmon with risotto and my seafood risotto? Tasty- and these folks aren't even Italian. The only real miss was the cocktails. Hubs' and mine both sounded amazing on the menu, but they were weak. Still, prices are reasonable, the vibe was nice, portions are big and it ended up being a great spot to celebrate my daughter's special win.

Food was excellent! Went with NE clam chowder and Korean fried chicken special. I'd go back!!!read more

We had our wedding at the Farm Table in May and could not be happier with the venue, staff and…read morefood. All of our guests had an amazing time and the day went smoothly. Vanessa was a great addition to the team towards the end of our planning and helped execute the perfect day! I would highly recommend Farm Table for a local wedding and could not imagine our day anywhere else.

My husband and I recently visited Farm Table for Sunday brunch. The restaurant itself is beautiful,…read moreand the grounds are lovely, creating a wonderful atmosphere. Our server was friendly and pleasant throughout the meal. Unfortunately, the dining experience fell short in a few areas. We waited about 45 minutes for our food, even though our order was fairly simple--a salad with salmon and an omelet. When our silverware arrived, it was greasy and had to be sent back. The biggest disappointment was the salmon, which was significantly overcooked and very chewy. The salmon was okay once doused in dressing. The omelet was underwhelming. After tip brunch was around $70. Given the beautiful setting and friendly service, I had high expectations. I'm hoping this was just an off day, as the restaurant certainly has a lot of potential.

A pleasant day with the family. The brunch was good. I enjoyed poached salmon. Others raved about…read morethe waffles. Eggs Benedict was good. Cauloflower soup and beet salad appetizers were terrific. Our server was fantastic! Always a terrific place for a special occasion.

The food quality is up there with some of the best restaurants in the state. Service is top notch…read moreand the building is absolutely gorgeous. It's a "fancy restaurant" with a super cozy and laid back feel. They serve the kind of food that makes you look at each other and say, wow this is amazing. Offering locally sourced and including GF, DF, and vegan options is also a huge plus.

Best place for date nights! Incredible food and something different. Glad you all are here!!!read more

I've been really excited to check this place out and was happy to get bar reservations on a…read morebeautiful Friday night. The bartenders (I wish I caught their names) were excellent and the drink menu was extremely diverse. Loved the cocktails and the vibes. The menu was outstanding, and the flavors were spot on. Great inventive dishes! Presentation on the dishes felt a bit lacking and some ingredients on the flatbread we got felt really light, but I know they are switching menus soon so that could account for it. Can't wait to come back for brunch!

From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

Amazing meal! No photos because we were so excited to eat. The service was excellent and the menu…read morehad lots of options. We split a focaccia and olives for apps and then I had a homemade pasta that was like a cross between ravioli and pierogi with a corn and bacon sauce. My friend had the cod with a squash salad. Everything was amazing and we would definitely go back!

Stopped in for breakfast on a Sunday and the food was pretty lack luster. The waitress who served…read moreus was very lovely and had great energy. But we found it interesting that the bill was given to us as were given our food. We get that it was busy but the hash browns were not cooked and the meal lacked salt and just felt like it was cooked in a hurry. We left pretty disappointed, expecting a lot more from this very local spot with a lot of years behind it.

The overall feel was definitely that old-fashioned breakfast place where you can get quickly…read moreacquainted with the staff. Everyone was so friendly and the food was SO fast. Our server knew her stuff, letting me know gluten free options. They have toast and their home fries/hash browns are GF too. The menu doesn't mark anything as GF and not, so make sure to check with your server. Beware of the up charge with the toast and changing your side to hashbrowns. Overall, the food was good, just extra greasy crispy hash. Pancakes were hugeeee and delicious. The portions are amazing and perfect for a big family breakfast.

Food was pretty darn good if I'm being honest, and she was good about refilling my coffee too, but…read moreI don't go out to eat to be waited on by someone who looks miserable, barely acknowledges me, didn't even smile when I asked her to compliment the chef (We got the loaded potato fries and a French dip, which, I've never liked anywhere, but it's what my wife wanted and we share as she's had the bipass surgery and can only eat a few bites)...I admitted to her that I don't like French dip, but it was PHENOMENAL. I don't even like au jus, but it was so good, I would've been happy just to drink it. Who doesn't even smile at a compliment like that? Especially as I later found out she was one of the owners. She should have been over the moon. I'd say it wasn't technically a bad experience, but it also wasn't a good one. Also, it was right at the end of their first open mic and we knew the host personally. You'd think after seeing we knew their entertainment, she could have, at the very least, faked a smile. Kind of her loss as I'm a DJ and could have easily boosted their clientele, but I'm not going to recommend a place that makes it seem like it's a chore to wait on you. Even though she didn't know that, as someone who has also been in the restaurant industry for a large portion of my life, the very first rule of customer service is to make them feel wanted, no matter how you're feeling, and smiling at them is the easiest way to do it. Even if you're only doing it for the tips, being nice to people is one of the easiest things you can do. And being nice to others, will almost always make you feel good in return. It's a win win. As for the ambience, top notch. It's a very comfortable and relaxed atmosphere and it's not crowded like a lot of other restaurants (meaning the tables are properly spaced and you're not on top of other customers)

Food was very good; wine too; services appeared great, if you're a regular! but not so much for…read moresomeone new. The place was busy with happiness through, Gail and Dennis, tending bar, were busy, I knew, but to see them check on all the regulars several times through and through, but never once asked me 'how was your stew?' I think if this place treated everyone like a regular they knew, it will be a five star. But what are you gona' do. So with that, I'd say ambiance could improve.