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Amherst Oyster Bar

3.5 (44 reviews)
Open • 12:00 pm - 8:30 PM

Amherst Oyster Bar Photos

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Reviews With Photos - Amherst Oyster Bar

Having been to Amherst Oyster many many times, the aspect that stands out to me the most is how consistent they are with food quality, attention to customer needs, and making you feel seen and celebrated. The atmosphere is upscale and inviting. The flavor pairings and food quality is great and honestly unexpected for the Amherst area. Anda is my favorite bartender, making the best drinks, and always creates an energetic visit. Highly recommend!

Oysters
Sue S.

Mixed review here for sure. The place is cute and the food good for the most part, but the service was excruciatingly slow. One person in our party had to get her meal to go because it took nearly 90 minutes for the entrees to come out, a good 45 minutes past when we finished our apps. The server stopped by at one point to apologize for the delay and said the food would be out in 5 minutes, but it took another 15. The food came out warm, but not hot. The seared scallops and the seared tuna were both very good. Weirdly, one person got 7 scallops on their plate, and the other had 6. Fish and chips were dry and bland. The crab cakes were good, but I didn't like the lobster bisque. The oysters were good, as one would expect.

Muscles were huge and there was no broth!
Pamela T.

We tried the Oyster Bar for the first time last weekend and we really liked the decor and the atmosphere. Our waitress was great and attentive. The drinks were great! The food was just mediocre. They are a new place so they may just need to work out some kinks. Hopefully they improve but we will definitely try it again in the future to see if they up their game.

Caviar ice cream
Cole M.

Amherst oyster bar is such a pleasant new spot in the heart of town - great addition to the restaurant scene in Amherst. Delicious oysters and loved the scallops. The steak came out undercooked but the staff was accommodating and corrected the error and it ended up being good. The dessert was SO GOOD. Creative twists on the classics and were accommodating for dairy and gluten restrictions. The manager was great and you can tell he puts incredible care into everything about the restaurant. They are new and have to work out some logistics but think they will soon be a staple in town!

The order slip for oysters.
Al T.

Drove two hours for Whole Belly Clams. Waitperson informed me, and I knew what was coming, that a pint would be $65.00. They were point on delicious! A dozen oysters were going for $3.50 each, did that. But, 4 to 6 they were $1.00. It was 4 pm, and I wasn't informed that only one type was at that price. Overheard that from a different waitperson at the table next to me. My person wasn't the best from what I could see, and I wasn't informed able to observe three others quite close! Nice looking place. Payable street parking only!!!

Crab bisque and Spanish octopus

Went there today for their Valentine's Day prefix and I'd have to say it wasn't great. One plus was that the servers were great. Very nice and attentive. Only reason it's not a one star review. Food was very slow and it wasn't swamped. Looked like half the restaurant was full while only serving a third of their normal menu. We got an appetizer of the oysters which were good. No complaints there. The flavor was great, it wasn't gritty and just the perfect amount of horse radish. Next we got the amuse-bouche which was just an oyster covered in beet sauce. Not great and nothing amazing about it. The prefix appetizers for us were the Cajun crab bisque and the Spanish octopus. The bisque had no flavor and the Spanish octopus was a half a tentacle that was over cooked on the outside and almost raw on the inside with a undercooked fingerling potato drenched in a half decent sauce. Next was the "salad" that was pretty much bagged arugula and 2 little pomegranate seeds. The entrees were next.......overcooked and fatty duck for one and the tiniest sliver of monkfish for the other. The flavors for the measly bite of monkfish was good. Then they threw potato sticks on top like it was fancy. Last the desserts. The chocolate friands was good with the cream and truffles. The vanilla tart was probably the worst dessert I've ever had. Taste like chalk was barely mixed into a vanilla pudding and dropped on a broken graham cracker. Oh and not to mention......none of the food came out hot. It was lukewarm or on the colder side while served.

Buck a shuck!
I-shea S.

My experience at Amherst Oyster bar was like an uplifting smooth mixtape. Anda, our bartender, mixed drinks like a true mixologist - from the 'shake shake shake' rhythms he'd create over the music playing, giving life to his spirit of vibrance and delectable taste to the art of pouring and artful presentation. I truly enjoyed my experience there. I felt very taken care of. I would recommend the bar experience at AOB with Anda any day! Thank you

Salmon
Theo B.

The food here is really fresh and quite beautiful. It's so nice to have a place like this in town.

Oysters

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1 year ago

Outstanding food and service. Oysters were perfectly prepared and fresh. Service was excellent, and ambiance was lively but not intrusive.

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Ask the Community - Amherst Oyster Bar

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Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

Yeah. Food is marginal. Service is excellent. What a conundrum. Went here on a quick overnight to…read moreget out of dodge and stayed in Amherst because my credit score of 820 was too low for any of the hotels in Lennox. So we did our usual and sat at the bar. Both bartenders Rachael and Schuyler (like the town) were spot on. Johnny's has an almost chain restaurant feel lurking somewhere and the water dripping from the light fixture was distracting but we "mussel'd" thru it. They were excellent but the tapenade for the bread was kinda gross. Heavy on the evoo and what looked like tomato paste squeezed in for color. She settled on the chicken and I squarely had a hankering for a pork chop. Rachael explained the chef prepared it a little pink...perfect! And it came out bone dry. Ugh. So let's try that again. I get it. Chops can be tough to cook. So I had a bite of her boneless chicken. It was ok. Then round 2 with the pig. I think they literally waved it past the grill and threw it on the plate. The inside was as pink as the outside of miss piggy. I give up. I'm done. The did offer a free dessert...sticky toffee cake which was really good. And I also understand it's difficult to get qualified help. But it's a Saturday and whatever A team you've got should be working. And what about a good old fashioned instant read thermometer? Works for me all the time. Pull it at about 135 and let it rest for a few minutes. Oh well, maybe next time.

Photos
The bar was packed on a Tuesday night.
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Fried Brussels Sprouts + bread
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Osteria Vespa

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A lovely place, varied menu, terrific staff, delicious food…read more We will definitely be back. A special thank you to the waiter (Colin?) who turned our no longer needed table for five into a perfect table for four. And who got me a seat cushion when I looked like I needed one!

We were pretty hungry when we arrived at Spezzo on a bustling weekend evening. In spite of this, we…read morewere seated in only about 10 minutes. The host was pleasant and helpful. The atmosphere was lively, the decor was on the heavier darker side, which I actually prefer. Things went downhill from there though. It took over 10 minutes for someone to come by the table, and another 15 to get our menus and finally place an order. It seemed as though there were several staff on the floor, but only one was actually waiting on tables. Our server started out seemingly a bit perturbed with us, but they eased up as the evening progressed. I had a decent glass of red, and we also ardered some non-alcoholic beverages which were festive looking and tasted nice. We ordered the foccaccia appetizer. It came out just shy of burned. It was dry, bland and flat tasting, but heavily salted. I had high hopes for the the Spezzatino di Manzo, a beef stew. It may have been rich in taste at some point, but all I got from it was salt. The beef was edible but not as tender as it should have been, and what few vegetables and potatoes survived were mush or nearly pulverized. There were also quite a bit of chewy gristle. The Roasted Mushroom Risotto was unexpectedly watery and flavorless, almost soupy. The Alla Vodka Fettuccini was cooked properly, and wasn't bad, but was tomato heavy for an alla vodka. The chicken in this dish however was overcooked and dry. For dessert, we got the lemon sorbet which was perfectly fine, but it's really hard to mess up sorbet. I don't know how this place has as many stars as it does. Our experience was an expensive disappointment.

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Osteria Vespa's interior
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Salad barata- mozzarella was delicious!
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Pasta E Basta

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Why it took me so long to finally come here, will forever be a mystery. Absolutely delicious…read more Initially I was throw off by the tight staircase you have to walk up to dine in at. We got up the first flight and gave our party number (2), they asked if we were okay to sit upstairs. We said sure, why not, especially as the first floor was decently crowded. We got upstairs and it was so serene and intimate, I couldn't have asked for a better seat. The view of Amherst center was beautiful. Perfect weather, blue skies...I digress! Our server, (who's name I wish I remembered!!) was incredibly helpful and offered recommendations to us as neither of us had been there before. We started with the breaded shrimp with marinara...YUM. If you're a shrimp fan, do yourself a favor and order this. Next came some complimentary bread and oil, which you can never go wrong with. Then entrees. The chicken verdicchio was mine and it was delicious. The mushrooms were tender, the artichoke hearts were a perfect addition. I tried my boyfriend's Alfredo and that too was delicious. Price was pretty decent as well, especially for what felt like a fancy place. $12 for the 7 shrimp, $26 for the Crazy Alfredo and $27 for the verdicchio. We packed up the leftovers and even the next day they were delicious.

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Photos
Our beautiful view from the second floor seating!
Our beautiful view from the second floor seating!
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Amherst Oyster Bar - seafood - Updated July 2026

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