I've finally found my favorite Taiwanese restaurant in the east coast. This spot is the spot to try…read moreif you want real authentic Taiwanese food with extensive menu items. My eyes lit up when I saw the menu. The owners are from Tainan, Taiwan which is often consider the culinary capital of Taiwan with many iconic traditional dishes and flavors. The restaurant is spacious but it does not have many table seatings (3-5 tables?). When we came it wasn't busy so we got a spot but we did see many people coming in for their takeout orders. The oldies they play at the restaurant take me back to my childhood. The place is structured very interestingly where it's an open kitchen so you can actually easily see how they prep the food in the back. We ordered: - oyster omelette pancake - mung wort kueh (4 pieces) - danzai noodle - mixed spice platter The oyster omelette was the highlight! The bottom is crispy and they use a generous amount of oysters. It's the most authentic oyster pancake I've had in the east coast. Alot of other "Taiwanese spots" don't make it correctly. I also love the mung wort kueh (hard to find places that sell this) - it's a fun snack to take to go. It's a savory mochi bun with shredded radish as the main ingredient. The danzai noodle is an iconic dish from Tainan. Its main star consists of the one shrimp and the marinated ground braised pork. Although I would prefer the dry version but they serve the soup version here. The broth tastes very clear and clean, doesn't feel like it's dosed with salt and MSG. We got the mixed platter - an iconic street food in Tainan is 滷味 (Lou Wei) which is consist of different ingredients tossed and braised in a soy-based spice sauce. They have a nice selection of Lou Wei options and the platter we got had pork belly, duck neck, tofu skin, and lotus roots. The spicy duck neck can be intimidating for those that have never had it but it is fun to eat. There are so many items on there that I can't wait to try. For first timer, definitely get the oyster pancake and Luroufan! I can't wait to come back and try more of the traditional Taiwanese dishes. They also have frozen dumplings that you can buy to go. 50 pieces for $28-$30 is a pretty good price!

It's a small mom and pop with friendly staff and authentic Taiwanese food. There are three tables,…read moretwo four-seaters and one two-seater. There are many local Taiwanese food items that you won't find somewhere else. We had pork chop over rice, beef noodle soup, dumplings, sausages, and ba wuan. All were delicious. Will be back to try different dishes.

Theyre open until 4am!!!! Im giving like 4.5!!! I went here…read morewith my friends for a late might food crawl. I was afraid that their hours may be compromising the taste but that was never the case!!! I would say the pork ribs with garlic and curry anything and the desserts were to DIE FOR. We ordered the egg yolk buns and the yellow cake twice, we just had to. It was well lit and nice inside, and it was nice to see people hanging out over dim sum chilling at 3am!!

Good spot for late night noodles. The food here is ok, there are quite a few noodle and jook…read moreoptions. The jook (porridge) was a bit bland. You can usually get a table pretty easily here.

The food never disappoints me.The servers are friendly. I used to come here a lot but moved, today…read morewas the first time after many years. Same people, same quality :) Some up to date menus

The Stinky Tofu is my new favorite here!! The minced pork over rice was pretty good but portions…read moreare small. Not a fan of there Intestines, Oyster Thin Noodles!!! Service was pretty good, most of the staff are all Taiwanese which is cool!! Ambiance was nice!! They only take cash!!

Strong Hong Kong style milk tea! Yes! Delicious small bites to fill out tummies before heading…read moreover to the queens botanical garden...yes! . Beautiful old school tables and chairs. Just to let you know, there might be a wait to get in. It's quite popular on the weekends. There's families and kids and couples and everybody. They even have servers who can speak English. It serves traditional dishes like pineapple bun, toast with condensed milk and peanut butter also rice dishes like chicken with cheese. I also saw many people with the Singapore noodles and rice with pepper steak. So many great options! I would recommend this spot!

I don't think I've ever had a bad meal here. It's located next to the Arcadia Commons mall in…read moreFlushing, across from Sky Horse supermarket. Their baked rice is delicious, moist and filling. Tried their mushroom and bacon spaghetti with truffle sauce today, it wasn't too salty, the pasta was al dente, and the sauce was light enough to give it flavor but not overpower the dish. There was plenty of mushroom and bacon, they definitely weren't stingy with the toppings! Have also had their milk tea, and I love that it's unsweetened originally. Service has always been fast, and the ambiance is relaxing. Just be aware that they only take cash or Venmo for payment! Will be coming back here the next time I'm craving HK

I am a FOMO foodie and always on the prowl to try new things. On a random coffee yelp search, I…read morecame across Kome and decided to give it a try, sucker for a good sando but not too big of a fan for onigiri due to rice. The person helping me was super helpful and nice at 8:30am answering all my questions regarding the drinks and helping me with my choice anxiety :P even though there are photos by the register outlining the drink components. I decided to get Combo 2 so I can try everything and pay the extra $1 for a specialty latte. For ~$16 including tax, I received a really filling egg sando, 20oz sea salt cream jasmine oat latte and spicy crab onigiri. The spicy crab onigiri must have been made fresh because it was warm when I received it and when I tried it, OMG it was so flavorful and DEFINITELY fresh because the rice wasn't stale or hard and what's even better is that it was generously filled instead of being just rice. The Sea Salt Cream Jasmine Oat Latte was amazing - you can taste both the expresso and tea notes which is pretty hard to capture and I have consistently tried a bunch of places in Flushing that is pretty disappointing. They definitely used a really rich and heavy cream to make the sea salt cream and I can taste it just licking the cream lol. I would honestly skip it due to personal preference as for me it is salty and rich, and feels like adding unnecessary calories. The stall is downstairs from the food court. I would definitely be coming back to try other onigiris and specialty lattes. They open at 8am so people in the vicinity are so lucky that they can grab before work.

Kome cafe I really ended up liking! This is a newly opened cafe inside Queens Crossing on the…read moreground floor. It's a nice solid spot with a lot of good food items. I also like how they had signs for the cafe. The best deal to get is the combo where you are able to get a drink, onigiri, and egg sandwich, and it's $15, which is a good deal. Each item comes out to be $5, and the portion sizes are really big. I liked the grapefruit yuzu refresher drink, it was tasty and very refreshing. The egg salad sandwich was also really good and huge, it's super filling! The onigiri was ok, it could use a bit more flavoring and spices added, it didn't have too much flavoring in it. I had better onigiri, but the serving size is huge for the onigiri. My food also came out fairly quickly, it took around 5-10 minutes to come out. Customer service was also good and friendly. The hours are good here, and they're open very early from 8am or 9am. It's a good place to get breakfast before going to work, if you work around the area. I saw a lot of health care workers going here for food. Price: $15.00 Rating: 8.5/10

My friend was craving jianbing for breakfast, so we came to Followsoshi. Located inside Corner 28…read more We had to wave the staff down to order because they mainly only pay attention to customers who spoke Mandarin when we stood there. We ordered: Peking Duck Jian Bing ($11) - Roasted duck slices with egg, lettuce, and crisp. Wish there was more duck meat, but overall good. Spicy Garlic Crayfish Jian Bing ($14) - Crayfish with egg, lettuce, and crisp. You feel a mild heat from the chili oil. Fillling and flavorful. "Rolling Donkey" ($5) - Mochi rice rolls layered in sweet red bean. Mild sweetness.

Followsoshi is a hidden gem among Flushing's takeout spots. This Chinese establishment specializes…read morein Jian Bing (Chinese crepes) and other traditional snacks. Their Jian Bing is truly spectacular, it's big, filling, and worth every penny. Every bite is an explosion of flavor, making it a must try We got the Peking duck for $11 and enjoyed it!

It feels like Asia-- the chaos of noise, the neck to neck cramped space, I love it hahah…read more I needed to rush since I had to run to the airport but Joe's was SO close so I chanced it (and yup, made it to the airport!) Extensive menu for their shop, had to opt for the JianBing (Chinese Scallion Breakfast Crepe Pancake!) and Curry Fish Balls Rice Roll, SO delicious and plump rice rolls, great portion too! drooling as I'm typing this and can't wait to bring my parents here whenever that is haha Though it was chaos, the staff was super patience with all my questions, food came out pretty quick with everything going on and 5ppl in front of me haha The line goes quick but be sure to have time to spare! And there will always be a line haha come check it out!

We loved this place! We created our own, and added meat, egg, and the secret was lettuce. The…read morecrunch from the lettuce was so delicious and we actually went back twice on our trip! It's very light, and they have the steam rice roll recipe down. There's sometimes a line but it moves quick. Add it to your Flushing food tour!

New best soup buns in Flushing!! Perfectly thin skin, crispy bottom, and soo much flavor. Dont…read moreforget to try their house special braised pork noodles too!

You absolutely *must* try their pan-fried buns and wontons! They are truly delicious--especially…read morethe pan-fried buns; they are incredibly juicy.