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    Asian Jewels Seafood Restaurant

    3.7 (1.5k reviews)
    Closed • 9:00 am - 11:00 pm
    Updated 3 months ago

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    ASIAN JEWELS SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for groups

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    Seafood noodles
    Aimee H.

    Came here for a large group dinner (~40 of us) and the staff were accomodating and friendly! The food came out quickly and I loved many of the dishes. The salt pepper pork chop and the black pepper beef were my table's favorites, they were so tender and flavorful. The other dishes like the peking duck and walnut shrimp are classics and they were not bad but also not the best i've had. Would definitely come back to try their dim sum which ive heard is also really good :)

    Anthony P.

    Came here during peak hours with a party of three and didn't really have to wait. The dim sum is obviously authentic and delicious and a little pricier compared to less busier/prime location spots but they have quite the selection and everything was fresh. I did come once or twice during the later hours and things were sold out and substantially less fresh so it's all about timing when it's not too busy but still fresh! Would say 1ish

    Dim Sum Time! (December, 2025)
    Jennifer Y.

    On top of liking Asian Jewels' daytime Dim Sum, my family also enjoys coming here for their seafood dishes at night. Wonderful service we've received on all visits. Bustling huge dining rooms from morning till night. On this Father's Day visit, we loved their fresh seafood straight from their live tanks specials, including AJS's Lobster Sticky Rice, Freshwater Shrimp, and, Ginger Scallion Dungeness Crab - mmm, mmm, deliciousness! CHEERS!

    Dim sum
    Eric Z.

    Dim sum here is always a banger! Love their steamed items like the rice rolls and shrimp dumplings. Gets super crowded during prime dim sum hours so expect a wait or come early. They have parking but it's valet only. We usually park at skyview and walk in. Price is a bit expensive but reasonable for Flushing.

    Chieko C.

    Not a bad place, just limited options. Food came out warm, but not that hot. The rice rolled shrimp and beef was the best. Shrimp Shumai wasn't too bad either. The service was quick since they had people walking around with carts of options for food. We did had to wait for a table for about 20 minutes. The ambiance of the place is massive and very spacious. This place is great for big parties in my opinion.

    Fenny C.

    Went this restaurant for a wedding. Didn't know it is a michelin guide restaurant. This one is great space for wedding. This area that they reserve for the wedding can hold 170ppl. Food comes out very quick. I like how they serve us every dish in a small plate, and keep changing the small plate as new dish is serve. That's perfect especially when you have a small space on your table already, and you don't have to worry about share or hygiene issue since the server automatically split it as dish arrive. Restrooms: male and female restrooms. This restaurant located next door to Hyatt Park LaGuardia Flushing.

    Peking duck
    Eric W.

    We took advantage of their $19 lobster special and also ordered the Peking duck as well. The live lobster was fresh, sweet, and perfectly cooked. It was a great deal for the price. The Peking duck was decent, with crispy skin and good flavor, though it didn't stand out as much as the lobster. Service was good.

    Kimmy S.

    Really recommend their beef ribs dish. I didn't like the eggplant filled with shrimp. It was too oily. Everything else was amazing.

    Five Spice Braised Beef Tendon 五香蒸牛筋: $7.39
    Harris L.

    BLUF: Usually above average, but can be below. Asian Jewels Seafood Restaurant 敦城海鮮酒家 is probably the best known Cantonese restaurant in Downtown Flushing, judging from the restaurant's prior recognition in the Michelin Guide, recent recognition in New York Magazine's Grub Street blog, and volume of Yelp reviews compared with nearby competitors. The dim-sum and dinner services here generally rank among the better of the Cantonese restaurants in Downtown Flushing. I can generally recommend Asian Jewels or Emperor Seafood for dim-sum or dinner. However, there have been times when we've been disappointed by the food at Asian Jewels. We stopped visiting Asian Jewels for several years when the dim-sum unexpectedly gave us a food coma once; something we haven't experienced since at Asian Jewels, and never at other dim-sum restaurants. Asian Jewels offers king crab for $45 per pound, but we were sorely disappointed by this offering at a recent dinner. It felt like the restaurant didn't take the time to properly prepare dishes from a 10 lbs+ crab that cost $492. The main dish, King Crab with Garlic, Scallion, and Vermicelli, was poorly executed. There was excessive moisture released by the huge crab, such that the accompanying vermicelli seemed to be drowned in soup. The restaurant could have reduced the liquid to create a tasty sauce for the noodles and crabmeat. Some at our table thought the crab was stringy and rubbery. The King Crab Glutinous Fried Rice was also unremarkable; the rice was harder than expected. That said, the other dishes of the evening were generally on point. Other: It's generally best to visit Chinese restaurants for dim-sum on the weekend, as weekends usually generate enough volume for restaurants to justify offering their widest selections of dim-sum. There is free, VPN-friendly Wi-Fi. The restrooms are generally adequately maintained. Asian Jewels also has a parking lot, but we haven't used it in years since parking fills up fast.

    Custard buns
    Mark S.

    This is one of the best Chinese restaurants I've been to in the city. Thankfully, I came with a large group, so we were able to try many different things. My favorites were the custard buns and the fried tofu with veggies. Those were both executed perfectly and packed with flavor and had great texture. Everything was great, though. You really can't go wrong ordering anything! The servers were also very friendly, and the service overall was fast and efficient. The atmosphere inside is very comfortable, and this is a great place for large groups. I highly recommend!

    Sticky Rice
    Caroline N.

    This place has been around for a long time. If you need a place with a parking lot (remember to validate your ticket at the restaurant and money to tip the parking attendant), there are a few folks show up ĺate though most will show up before 11AM, and don't mind that this place charge more per dish, then this might be a good place to meetup. There is the usual dim sum dishes: siu mai (pork dumplings), cherng fun (rice noodles with beef, shrimp, or fried dough), sticky rice with and without lotus leaves, shrimp Dumplings (except we didn't order it this time). If you want dim sum, this is a solid place to go.

    Beef chow fun
    Aaron Y.

    Classic dim sum spot in Flushing. Great selection of dishes to choose from. The dishes are carted around, each cart carrying a few dishes each. It can feel a bit tight in here with the carts moving around between all the tables Staff are super professional It can be quite a wait especially on weekends, so expect some line if you're going in the afternoon for brunch hours Overall, great spot to get dim sum cravings

    Jessica M.

    Amazing dim sum. It's been awhile since I've had dim sum at a restaurant that still uses the carts! Love it. All of the dim sum comes on carts. Only the noodle and rice dishes you order through the menu. The dim sum here is excellent! Har gow is usually a good baseline dish to judge dim sum by and I can tell you the har gow was immaculate. I wish I had the stomach space to eat more of them. All of the shrimp and vegetable dim sum dishes were amazing. They were packed with flavor so you can take some of your vegetarian friends here. Me and my party of 2 arrived here right at opening at 9 AM on Saturday morning. We were one of 2 other parties in the restaurant but as time got closer to 10 AM the restaurant started to get packed. If you want to avoid any crowds I'd suggest coming right at opening for no wait. All in all, this dim sum restaurant has amazing dishes and room to accommodate large parties. I can't wait to come back.

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    20 days ago

    super over prices but it's good . very good tea and staff are nice . good for larger families . food comes out quick which i like

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    Asian Jewels Seafood Restaurant Reviews in Other Languages

    Ask the Community - Asian Jewels Seafood Restaurant

    Do they take reservations? Will I need one on Thursday morning for two people?

    100% they do but one is not required for 2 people for a Thursday morning

    Do they serve yam-cha style on weekday dinner?

    No, there is no dim sum after 3 pm on weekdays.

    Do they offer same price for L/M/S dim sum?

    No. The cheapest is S. And prices goes up

    Do they serve dim sum on carts?

    Yes, we do!

    Does the restaurant have a private room to accommodate a dim sum (and additional courses) party for 30-40 people?

    Their private room might not able to fit 30~40 but their smaller hall does . Call and ask .

    Is there still outdoor dining?

    they no longer has outdoor dining.

    Does restaurant take reservation for party of 7? How to make reservation? Will there be cart for dim sum on Sunday afternoon (2pm)?

    We had a party of 9 and called to make a reservation to ensure we could be accommodated. But we had a several course dining experience.

    Does this place have high chairs or booster seats for babies and toddlers?

    Yes they do, it's a booster that sits on the regular chair. Can't remember if they have belts on them though.

    Does the Lobster/Dungeoness Crab with sticky rice have pork in the sticky rice?

    No pork

    Do children need to be vaccinated as well to dine in?

    What forms of payment are accepted?

    Cash and credit cards visa MasterCard Amex

    Is it wheelchair friendly?

    Yes, there's a wheelchair ramp from the parking lot

    Is there outdoor dining now?

    No, I was there this past Sunday no tables outside

    Is there all day dimsum?

    Hi Stacy! Dim sum is available daily & ends at 3:30 PM. We begin to transition to our dinner menu… 

    Are they doing catering services during covid?

    Hi there! We are able to offer catering services. Kindly contact our restaurant @ 718-359-8600 for more details.… 

    Is restaurant open? I heard from a relative that it closed yesterday although it's 31st.

    Hi there! We are currently open for takeout & delivery service. Indoor dining will resume as soon… 

    Are there heaters for outdoor dining?

    Hi there! Unfortunately, we are no longer offering outdoor dining during the wintertime. We anticipate on bringing outdoor dining back in the Spring!

    Did anyone noticed if there was a Change in Management this year with Asian Jewels? (When asked for one of the Managers I've dealt with in the past (Mr. Lee) the front desk…

    I know that there is outdoor dining, but is there also indoor dining? My friends and I want to go this weekend, but it looks like rain and chilly weather. If there is indoor seating, are the tables socially distanced from each other?

    Hi there! Yes, indoor dining is available. We enforce and follow all safety guidelines - all dining tables are set up at least 6 feet apart. Hope this helps!

    Do they still have cheaper dim sum pricing on the weekdays?

    Hi there! Please visit our website for our updated Dim Sum Menu. The menu posted on our website is… 

    View All 31 Questions

    Emperor Seafood Restaurant 帝皇御宴 - Fried Glutinous Rice Dumplings 鹹水角 (Ham Sui Gok): $5.25; $5.69 with tax

    Emperor Seafood Restaurant 帝皇御宴

    3.6(120 reviews)
    0.3 mi•Downtown Flushing, Flushing

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Emperor Seafood Restaurant 帝皇御宴 - Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

    Emperor Seafood Restaurant 帝皇御宴 - "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

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    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

    Joe's Steam Rice Roll - Joe's special

    Joe's Steam Rice Roll

    4.4(1.1k reviews)
    0.2 mi•Downtown Flushing, Flushing
    •$

    Joe's knows how to steam those rolls! The rolls are silky and smooth and slippery af, so eat with…read morecaution. The menu is pretty simple. You choose either their special rice roll or regular roll. Prices range from $5-12 depending on the size and what you want. They offer fillings like beef, shrimp, bbq pork or curry fish ball. Top it off with lettuce, bean sprouts and corn for texture. It takes a bit for them to make but it's hot and fresh af. We ate here twice during our NYC trip because they're just that good and affordable! The shrimp and cilantro combo was hellaella bomb. Drizzle some soy sauce and dab some chili oil on top and you're good to go! I like how they preslice them and put them on a plate so it's easy to scoop up. Come before lunch or you'll have to wait a while for your rolls because they do get pretty busy. My mom waited almost 30mins for their rolls after ordering. It's one of the most popular stalls at the New World mall. Seating is so-so, really depends on the time you go but sometimes seating will be hard to find. You'd have to make friends with an elderly asian grandma or pa at a table. They're located near the restrooms so there will be a lot of foot traffic there. Overall, good food at a good price! Service is meh, just order and food and stand off to the side. Grab your sauces and go. But anyways, their rolls touch my soul. And I aint being a troll. Check them out if you're in Flushing! Bring cash because it will be a little cheaper.

    Ok so- fun rolls have always been my fave dim sum food so imagine how excited I was to finally try…read moresome from this place! Literally loved the way it all melts in ur mouth when u take a bite! The chili garlic crisps, sauce and roll combo together-- chefs kisses! We went back in line and ordered another two after this lol. It's located inside the new world mall!

    Photos
    Joe's Steam Rice Roll - Joe's steam rice rolls

    Joe's steam rice rolls

    Joe's Steam Rice Roll - Joe's Signature Noodle Rolls

    Joe's Signature Noodle Rolls

    Joe's Steam Rice Roll - Cooking!

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    Cooking!

    Fu Yuan - So tasty!

    Fu Yuan

    4.4(304 reviews)
    0.1 mi•Downtown Flushing, Flushing
    •$

    I literally have no idea how I've never reviewed Fu Yuan before (gate keeping maybe) but have been…read morecoming here for a really long time. Longer than I'd care to admit, probably, and longer than anyone but locals calmer here for sure. The thing is, it's amazing. It's cheap, it's delicious, and it's consistent. Those are all of the factors that make me want to give a place five stars and Fu Yuan checks them all off the list. The menu is limited - they do what they do perfectly and don't bother to do other things half way. It's a stand, so no seating. Whatever. Order rice noodle rolls, order them again. Get all the sauce, get some of the sauce. You literally can't go wrong.

    First time visit. There's always a queue. We went on a Saturday 11 am, there was 5 ppl in front of…read moreus. We ordered: -Curry fish ball rice noodle (L) $8: if filled up the whole quart container. Good portion. The mixed sauce ( including peanut butter) was good. Fish ball are ok. - beef stew rice noodle (L) $8.75: we asked for beef stew sauce instead of pb sauce. It was a bit bland. Beef stew was lean and on the drier side. Portion of beef stew was small but reasonable for the price I paid. - beef rice noodle roll (L) $7.50 : this is the best out of 3. Tender beef with thin rice noodle with adequate soy sauce based sauce. It took a while for the order to be ready. We told the lady we will return to pick up 10 min later. The lady was nice and knowledgeable about what she's doing. No receipt given to us but she recognized our faces upon our return. When we picked up our order, there was at least & persons on queue. Will definitely return and order beef rice noodle roll.

    Photos
    Fu Yuan
    Fu Yuan - It's been a minute...      Definitely hit the spot!

    It's been a minute... Definitely hit the spot!

    Fu Yuan

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    Royal Queen Restaurant - Pan Fried Dumpling

    Royal Queen Restaurant

    3.2(353 reviews)
    0.2 mi•Downtown Flushing, Flushing
    •$$

    You step into Royal Queen on the top floor of Flushing's New World Mall, and instantly, the sheer…read morescale of the operation hits you like a slap in the face. It isn't just a restaurant; it's a cathedral of consumption. Look up quickly at that ceiling, a massive, radiating sunburst of gold and crystal chandeliers draped in waterfalls of white string, call it "sungold".. It's theatrical. It's loud. It's completely uncompromising and visually energetic and right up on your stuff. ​People think fine dining is about snooty & hushed dining rooms, white linen or silk tablecloths, and waiters moving like iceskating gohsts. That'sghosts. Real gastronomy is about energy, precision, and respect for the ingredient.ls. And here, in a cavernous banquet hall in Queens packed with hundreds of people clinking teapots and hailing steam carts, there is an absolute purity of discipline. ​I sat down, and within thirty seconds, the assault began. ​First came the Siu Mai. Look at the structure. Most chefs get lazy they pad the filling with filler, turn the pork to rubber, and overcook the shrimp until it loses its soul. But here? You bite through that paper thin yellow wrapper, and there is an unmistakable, violent snap of fresh, sweet prawn bound with perfectly seasoned pork. It's juicy, rich, and utterly balanced. No nonsense. Just technique. ​Then, the Har Gow. The true test of any dim sum kitchen. If the translucent skin sticks to the bamboo steamer or tears under your chopsticks, the kitchen has failed. Period. But when the basket opened, the steam rose with that clean, pure scent of rice starch and sweet seafood. The pleating on the dumpling was flawless tight, delicate, holding together a filling of whole, pristine shrimp that tasted like they were swimming an hour ago. ​And the atmosphere? Pure theatre. The carts weave through the room like a well-drilled brigade during a Friday night rush. The giant LED screens blaring event packages in gold and crimson, the hum of conversation, the crack of crispy pork belly skin three tables over, it's alive. ​Most people come to places like this and just see a crowded room. I see conviction. I see chefs back in that kitchen who understand that simplicity is the hardest thing to master. You cannot hide behind a fancy reduction or a sprig of chervil here. The dumpling is either perfect, or it's garbage. ​At Royal Queen, it's extraordinary. Pure, unadulterated passion on a bamboo steamer. Perfection.

    Still a solid experience but they're getting stiff competition for both quality and value…read more Service is still good but also still typically Chinese. Setting is fine but there's more of the dining area blocked off for events. The bathrooms have been fixed up slightly but it's still a weak point. What they still have is a bright and airy dining room with lots of light and space. They were never cheap but you paid for better quality and a nicer setting. The food used to be some of the best in the city with premium prices to match but now I see the food dropping off. The har gow is a good example. Identifiable chunks of shrimp has now given way to overworked paste and fillers. Hopefully the rising competition nearby serves as a wake up call and they shape up, but at the moment they are no longer the slam dunk recommendation they used to be.

    Photos
    Royal Queen Restaurant - Inside

    Inside

    Royal Queen Restaurant - Shrimp Shumai w. pork

    Shrimp Shumai w. pork

    Royal Queen Restaurant - Taro Puffs 芋角

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    Taro Puffs 芋角

    39 Prince Cafe - Shrimp and Egg 滑蛋蝦仁

    39 Prince Cafe

    3.8(205 reviews)
    0.1 mi•Downtown Flushing, Flushing
    •$$

    Theyre open until 4am!!!! Im giving like 4.5!!! I went here…read morewith my friends for a late might food crawl. I was afraid that their hours may be compromising the taste but that was never the case!!! I would say the pork ribs with garlic and curry anything and the desserts were to DIE FOR. We ordered the egg yolk buns and the yellow cake twice, we just had to. It was well lit and nice inside, and it was nice to see people hanging out over dim sum chilling at 3am!!

    We wanted a dim sum fix and we randomly stopped since we were in the area. The food is ok, no…read morecomplaints. The service was fine, they are not warm but it's not a big deal. What we ordered: - Shrimp Dumplings - Pork Siu Mai - Steamed Short Rib - Steamed Chicken Feet - Rice Rolls w. Shrimp - Soupy Dumplings We placed our order and most of our items came out around the same time. We noted to her that the Steamed Short Ribs didn't come out yet. Shortly after they came out. Then awhile later she came out with a Spare Ribs with Garlic dish. We declined it because we knew we didn't order it, we thought it was just at our table mistakenly. She brought it back to the kitchen then a man came saying that it was ours. We explained that we already got the ribs we ordered and she must have not understood when we were asking for our missing item as us ordering a different item. He understood and took it back. Won't become our go to dim sum spot but it was good for what it was.

    Photos
    39 Prince Cafe - Decor

    Decor

    39 Prince Cafe - Cha Shu Bao

    Cha Shu Bao

    39 Prince Cafe - Casual Late Nights! (October, 2023)

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    Casual Late Nights! (October, 2023)

    Crown One 御庭酒楼 - Shrimp Rice Noodle

    Crown One 御庭酒楼

    3.8(73 reviews)
    0.5 mi•Downtown Flushing, Flushing
    •$$

    Tried their dimsum a few months ago for the first time and would eat there again!…read more My venture here was in hopes of trying a new spot. It's about a 12-15 minute walk from the 7 train Flushing subway station, past Northern Blvd. At a building named Linden Place (that's what the sign high above the entry shows), the dramatic entrance is up a wide set of steps, framed by a large molded name plate above and faux column panels at the sides. Inside, Crown One's facilities combine banquet hall and restaurant in the same way many of these large Southern Chinese establishments do. The foyer is fancifully decorated with plenty of gold-toned gilding, traditional blue on white ceramics and grand chandeliers, evoking somewhat of a nicer Asian hotel feel. The dining space features mostly white and neutral colors, two-story-high ceilings, a massive elaborate light fixture in the shape of a flower with petals as seen from below, and draped ribbons of fabric strung mid-air across the length of the room for an artistic effect. Getting to the food--pretty solid. Ordered shrimp wrapped in rice noodles), fried turnip cake, crystal shrimp dumplings, steak pepper shortribs, pork spareribs with rice noodles, shiumai dumplings, braised beef tripe with turnip. Waitstaff seated us, asked us for tea preference, the dimsum cart ladies came by and you need to flag them down as they walk around. At the end we flagged a staff member for the bill and paid at the front register, pretty typical dimsum restaurant service. Total for two people came out to $55 including tax and tip which was very reasonable. I'll be back!

    As Flushing's dim sum scene becomes less saturated, it's places like Crown One (御庭酒楼) that are…read morekeeping the Canto dream alive. While the food isn't necessarily going to win any awards, their space as a venue is what keeps them unique. Couple this with free onsite parking and spacious digs, and it becomes a destination. The main dining hall is surrounded by bright lights, a large LCD TV, and number of tables that are perfect for groups. This is a pushcart service, which is good news for those who want the nostalgia of choosing things directly from the cart. Not all the service workers are Canto-speaking, as I heard dialects from Wenzhou, Toisan (#1), and likely Fukinese. During the late afternoon, it's important to flag them down because it may take awhile for them to make the full round. From chiu chow dumplings (潮州粉粿) to shrimp dumplings (蝦餃), the selection is standard and well portioned. The steamed variety is preferred here, with some immediate hits in the form of spare ribs (排骨), shrimp rice roll (蝦腸粉), and glutinous rice wrap (糯米雞). The coconut jelly (椰子糕) was especially wonderful and the BBQ pork buns (叉燒包) were nicely steamed with solid chunks of pork inside. Overall, I think the food was consistent, tasty, and well presented. Prices are solid for Flushing and won't break the bank. The gaudy decor extends beyond the main dining hall and all the way into the bathrooms. Their staircase is a perfect photo op for folks and the manager / wait staff are hardly camera shy. Crown One would easily go on my list for restaurant repeats and I hope they continue to make improvements all around. ___________ (#1) Fine, Taishan. Happy mainlanders?

    Photos
    Crown One 御庭酒楼 - Inside

    Inside

    Crown One 御庭酒楼 - Chinese breadstick rice noodle

    Chinese breadstick rice noodle

    Crown One 御庭酒楼 - Fried spring rolls

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