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    39 Restaurant

    4.5 (85 reviews)
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    39 RESTAURANT ATMOSPHERE

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    Recommended Reviews - 39 Restaurant

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    Reviews With Photos - 39 Restaurant

    Squash Blossom Fritters (SO yummy)
    Tracy S.

    Loved the restaurant, loved the plants on the patio, loved the service, loved the drink, loved the food. It was such a great experience. The squash blossom fritters had this delightful lemon aioli, with light, battered, fried squash blossoms and sprinkled with red peppercorns and sage. I loved this dish. The Sage Advice drink with gin, pineapple juice, lemon, sage, sparkling water I think... it all just works so well! I could have enjoyed many of these! The grilled fish tacos were good, but the tortillas were a little stiff, so that made it difficult to eat. I ended up eating only one of the tortillas, instead of both of them (2 per taco). The fish seemed a little sparse. I'd rather have more fish on 2 tacos, than less fish on 3 tacos. The pickled onions were good. I got the green sauce on the side. It was a bit spicy so glad I did. I did like it, but the heat built the more I ate. When I return, I'll try something else. I may have enjoyed it more fried instead of grilled. The hominy stew with bison was fabulous! I loved the meat. I loved the soup. It was so flavorful. The food and everything about this place is amazing.

    Menu
    Teah W.

    Came on a Saturday night around 8pm it wasn't packed at all , we were greeted and seated shortly. Our waitress was so great ,such a good personality . To eat I tried the elote bruschetta and the rabbit tamales Both were tasty but had a little kick to them especially this green sauce on the tamales and the elote bruschetta was different. It was very quiet but the food was out quick . Also had these crispy smashed potato's they didn't come out how I thought they would but they were super good and helped with the spiciness

    Biscuits and Gravy
    Mai S.

    Good quality food but a bit rich and pricey. The menu was small but we still loved everything we ate. Our server was really nice and engaging The place feels like you should dress fancy (even though we didn't)

    Ice cream trio
    Annette F.

    This is a great restaurant located in the First American's Museum. Make time for lunch there when you visit the museum. I had the hominy stew with bison. It's a huge portion, perfectly spiced. My husband had a duck dish with delicious, smokey black beans. And the ice cream - a trio of corn, sage and a fruit topped with a lovely leaf cookie. The views match the beauty of the food.

    Bison Ribeye
    J.D. B.

    I really enjoyed this revamped version of 39 Restaurant and its emphasis indigenous ingredients. It really brought a uniqueness to its menu and stands out among the culinary scene, frankly across the globe. It is one of the best dining experiences I've ever had. The Hominy & White Bean Hummus was so delicious and the Bison Ribeye with the mash and mushrooms just melted in mouth. The staff was so kind, patient, and informative. It's such a unique experience, and I think anyone in or visiting Oklahoma needs to try it. Another cool aspect is the comfortable ambience and the adjacent plant garden you can visit during your dining visit. A lot of words just to say, VERY GOOD! Lol It was beautiful evening right off the river, adjacent to the new OKANA resort. I'm really hoping that this district brings more visitors and locals. It's the best kept secret that should be no secret.

    Greg R.

    This might be my favorite overall experience of the year so far. After walking into the first Americans building you'll find this really beautiful restaurant. The service here was impeccable Justice. Our waiter was great and attentive and the rest of the staff was quick to to fill in wherever necessary. Chef Loretta spent quality time at each table speaking to each guest. It felt almost like eating at a friend's house. It doesn't matter if all those things were great and the food wasn't but luckily with all that going on the food is the star of the show! We had a decent amount of the brunch menu and it was fantastic. All the food here is pre-colonial and locally sourced and you can taste it. Everything we had was fantastic. The mud bug stew had great flavor And spy similar to great dishes in Louisiana, the biscuits and gravy is now in my top two in the Metro, the breads are fantastic and the cinnamon roll is a must And get the duck confi salad sandwich!

    Hominy stew and half turkey sandwich
    Samantha J.

    Tucked in the First Americans Museum, this restaurant modernizes indigenous flavors with food that is both elevated and comforting. For lunch, I had the half order of hominy stew with a half turkey sandwich. The stew is reminiscent of pozole with a warm consome, with the addition of tender bison topped with fresh greens, tortilla strips, and crema. This was so comforting! The turkey sandwich was an amazing accompaniment. The bread itself was the MVP as it was buttery and crunchy. The inside was like the best thanksgiving dinner you've ever had, packed in a sandwich. We finished off our meal with the blackberry cobbler. This take featured buttery, flaky pastry in a bath of blackberry compote. The corn ice cream on the side had a very light flavor of sweet corn that was not overpowering. The service was lovely! I'm not sure the next time I'll be in town, but if I am, I'm definitely stopping here. 10/10!

    Masaru O.

    I heard about the restaurant before the museum and put it on my list to experience some indigenous foods. The menu is regularly changing, but on my visit I was a bit disappointed that it was more accents of native ingredients rather than meals centered around them (at least as far as foods that I actually like). That said, I certainly enjoyed the meal and the museum as well. Maybe they're busier other times of the year, but this June Sunday around noon was pretty relaxed.

    FAM Skillet
    Gloria S.

    Relaxing dining environment with excellent service. Our family enjoyed our Sunday afternoon there.

    Menu
    mon k.

    Everything delicious, elegant and comforting. The restaurant has a great atmosphere. The service is friendly and attentive. The cuisine is fine dining with distinctive indigenous dishes. It is a must when in Oklahoma!

    Hunter S.

    The title 39 represents the 39 tribes. The restaurant is housed in the First Americans Museum. The menu is inspired by First Americans. There is a lot of corn, bison, grain, and beans. I had the corn ribs, which is specially and creatively prepared corn with sumac butter, queso fresco, cilantro, smoked jalapeño aioli, and chili oil. Fantastic! I also had the bison burger, which was juicy and well seasoned, with fries. Had a couple creative cocktails, which were light and refreshing. Service was great too! Sometimes when I'm museum hopping, I'm wary of their restaurants, and often go to an external spot. Here, definitely do yourself a favor and eat in house. Not only convenient for your day out, but tasty and creative!

    Biscuits and Gravy
    Alex G.

    Super Friendly staff. Melissa was so kind and knowledgeable. The food was amazing, definitely a top choice to eat in OKC. Almost everything is made from scratch. I highly recommend the biscuits and gravy. The coffee cocktail is way better than the cup of hot coffee.

    White bean hummus and frybread
    Lauren U.

    I think it's impossible to write a review that actually does justice to the meal I ate at Thirty Nine. After perusing the museum (which you definitely, definitely should), I sat down to a late lunch not quite knowing what to expect from the indigenous cuisine-filled menu. Our server was friendly and helpful, encouraging us to take our time and giving us pointers when needed. The space is relaxing and beautiful. My friend and I chose the white bean hummus appetizer, the Three Sisters Saute, and the lavender creme brulee for our shared meal. The white bean hummus is beyond description. I could have sat with this and devoured it on my own. The hummus is smooth and full of flavor, and the fry bread... Just wow. Please try this dish. We had to get the rest packed up to go because the portion is massive! The Three Sisters Saute, full of grains and veggies, was refreshing, light yet satisfying. The portion was also large enough for the two of us to share. The lavender creme brulee was perfect -- Also huge! Tasty, with candied pecans on top for an extra touch. This was one of the best meals I can remember having in a long time. I am most sad that I don't live nearby but it just means I need to return to OKC to enjoy a meal at Thirty Nine again.

    Green Chili Corn Chowder w/ Frybread

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    4 years ago

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    Kari S.

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    3 years ago

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    Kari S.

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    4 years ago

    Highly recommend the butternut squash soup or the Buffalo burgers. Both excellent and authentic!

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    5 years ago

    Excellent flavor and presentation on food with a touch of native recipes combined with modern demands taste!

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    Kari S.

    Thanks, Diana!

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    5 years ago

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    Page 3 of 3

    Ask the Community - 39 Restaurant

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    Kitchen No 324

    Kitchen No 324

    4.3
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    Oh, my! Where do I start?!?! If you have never noshed here...you are truly missing an epic…read moregastronomic experience! This is the third time we've eaten here and it was just as delicious as our first. The food is always fresh and hot. The biscuits make you want to "slap your Momma". The cappuccinos are always hot and reminds us of our life in Italy. The service is impeccable, gracious, and professional from the greet staff to the servers. And speaking of our life in Italy, the interior is so well done...cozy but energetic; pristine without being pretentious. Go for the food/drinks; stay for the atmosphere!

    We'd made a reservation ahead of time, which I think helped because the place was pretty packed by…read morethe time we sat down. Lots of natural light coming through the windows. Made it feel relaxed without being a whole thing about ambiance. I got the giant buttermilk pancake, mostly because it kept coming up whenever I looked the place up. It's genuinely big. Soft through the middle, not too sweet, and the salted butter on top does a lot of the work there. My colleague had the grilled cheese and I tried a bite and honestly considered ordering one myself. The sourdough had good crunch, cheese was properly melty, and the fries were still hot when they showed up, which sounds like a low bar but isn't always. Food came out faster than I expected, which was lucky since we were on a work lunch and didn't have a ton of time.

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    The Press

    The Press

    4.4
    (841 reviews)
    3.7 mi
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    Holy cow! I feel like an ate a whole cow with the portion sizes here!…read more Service was quick and so friendly. The mozzarella sticks were phenomenal. Fell apart; they were so fresh! Breakfast bowl was divine and way too much for one person honestly. Chicken fried ribeye was delightful and the mashed taters were perfectly flavorful and chunky. We sat outside b/c the weather was glorious. Great little shaded patio area. Loved the vibe, the menu options and service. Wish I could say we'll be back but we were just passing through.

    the whole place has such a chill, relaxed atmosphere that makes it easy to unwind. The food here is…read morepure comfort, especially that chicken-fried ribeye and the loaded tots, which were insanely flavorful and hit the spot after a long morning. The brunch dishes look amazing too. My only small complaint was that initial service was a bit sluggish when we first sat down, taking almost fifteen minutes just to get water and take our drink order, and my side of fries came out pretty limp and inconsistent compared to how crispy the tots were. Once the meal got moving though, the chill vibe and tasty food made it a really solid lunch overall. the standout comfort food and the super laid-back environment are the absolute best parts about this place. That chicken-fried ribeye is tender, perfectly seasoned, and total comfort on a plate, while the loaded tots are an incredible appetizer to share with the table. The overall space feels warm, casual, and unpretentious, making it a awesome spot to kick back with friends.

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    Restrauant scene
    Cream cheese toast...ummm, yummy and yes !!!
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    Neighborhood Jam Midtown OKC

    Neighborhood Jam Midtown OKC

    4.6
    (761 reviews)
    2.7 mi
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    Neighborhood JAM absolutely delivered a five-star breakfast experience from the moment we walked…read morein. The atmosphere is vibrant, modern, and full of energy with industrial-chic décor, warm Edison lighting, colorful accents, and an open, welcoming vibe that makes you want to linger over another cup of coffee. The food? Simply outstanding. The avocado toast was a showstopper--thick slices of perfectly toasted bread topped with creamy avocado, perfectly cooked eggs, fresh arugula, and a rich balsamic glaze that brought every bite together. Fresh, flavorful, and beautifully plated. The homemade sausage patties were some of the best I've had. You could taste the difference immediately--well-seasoned, juicy, and packed with flavor, paired perfectly with eggs and a cheesy hash brown casserole that was rich and comforting. The pancakes were nothing short of divine. Light, fluffy, buttery, and melt-in-your-mouth delicious. Whether topped with warm blueberry compote or enjoyed with whipped butter and maple syrup, they were cooked to perfection and easily one of the highlights of the meal. The drinks completed the experience. The specialty coffee was smooth with beautiful latte art, and the fresh breakfast cocktail with a Tajín rim added the perfect refreshing touch. What truly elevated the visit was the staff. Every interaction was warm, attentive, and genuine. Service was prompt without feeling rushed, and the team made sure every detail was right. Neighborhood JAM has mastered the art of breakfast by combining exceptional food, beautiful presentation, outstanding hospitality, and a fun, energetic atmosphere. This is the kind of place you'll happily return to again and again.

    I brought my partner here for breakfast on her birthday because we genuinely enjoy eating at…read moreNeighborhood Jam and the service. We were seated at a booth, and the host asked if we needed a high chair for my child. I said yes, but she walked away in the opposite direction of the high chairs and never brought one back, maybe it was too loud and she misunderstood me. Our waiter also kept resting his hand on the back partition of the booth directly behind my partner while talking to us. It came across as overly comfortable and lacking professional etiquette. Most people don't want strangers that close in their personal space while they're dining, especially during a birthday breakfast. I hadn't seen him there before, so he may have been new, I addressed the issue to management. The food overall was good, although the grits tasted a little dry and overcooked. I still enjoy this place and hope I can update this review positively after another visit.

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    Neighborhood Jam Midtown OKC
    Neighborhood Jam Midtown OKC
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    HunnyBunny Biscuit Co

    HunnyBunny Biscuit Co

    4.3
    (570 reviews)
    3.3 mi
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    Husband had a follow up Doctors appointment & we stopped into this place afterwards to eat brunch…read moreas we hadn't had breakfast or lunch. Son's been to another Hunny Bunny in another area of OKC & said it was really good & they make a Gluten Free Biscuit that he can eat. I had the kids plate that consisted of a Large biscuit with fresh strawberry jam, honey butter, a big sausage patty & I opted for fresh fruit in place of an egg. All for only $6 I ordered a cup of coffee which was $3.50. Son ordered a Holly Bowl, that looked tasty for $10 & a GF Biscuit for $4 with fresh raspberry jam. I shared my sausage patty & some of the fruit with my husband which he enjoyed. He had chocolate milk for $4. Prices were very reasonable. Food was delicious & large amounts & super friendly staff! Thank you all! Highly recommended! Forgot to take pictures

    HunnyBunny was such a cozy southern brunch spot on the cold winter morning that we visited. Even…read morewith the Sunday brunch crowd, the servers were super kind and the food came out quick! The interior is also cute with plenty of seating that accommodated the crowds well. Ordering is done at a walk-up register, then you seat yourself so it's pretty convenient. A few highlights in our meals were the cheese biscuits (sub it in! Trust me! And it's a free substitution) and the sausage gravy. These were in the Truck Stop plate and the Cannonball biscuit sandwich that we got. Absolutely loved them! We also ordered the Benny Mix and Match with the Pork Chile and the Which Came First, both of which were so flavorful and rich as well. As dessert, we tried the Strawberries and Cream biscuit, which I wasn't sure about at first but was so sweet and delicious! The biscuit itself has a light sweetness, and they're generous with the strawberries and whipped cream which makes the perfect bite. Overall, I loved HunnyBunny and I'll definitely be back!

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    Look at all the goodies
    Look at all the goodies
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    39 Restaurant - breakfast_brunch - Updated July 2026

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