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    39 Restaurant

    4.5 (86 reviews)
    Open 11:00 am - 4:00 pm

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    39 RESTAURANT ATMOSPHERE

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    Recommended Reviews - 39 Restaurant

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    Reviews With Photos - 39 Restaurant

    From the moment we walked in the door, we received a warm greeting and great service. Our questions about menu items were answered to our satisfaction and we were pleased with our selection. The hibiscus lemon drop mocktail was very refreshing. We had the green chili sweet corn hummus with multiple layers of creaminess and crunch and just as much flavor, served with delicious flatbread. The entrees did not disappoint: the ribeye was cooked to perfection and paired nicely with the mushrooms and potatoes, the stuffed acorn squash was a beautiful presentation and equally satisfying with depth of flavor and the frybread taco was a feast in and of itself, delightfully seasoned beef and beans absorbing just enough on the frybread and garnished with greens, radishes, peppers and radishes. We will definitely be returning!

    Squash Blossom Fritters (SO yummy)
    Tracy S.

    Loved the restaurant, loved the plants on the patio, loved the service, loved the drink, loved the food. It was such a great experience. The squash blossom fritters had this delightful lemon aioli, with light, battered, fried squash blossoms and sprinkled with red peppercorns and sage. I loved this dish. The Sage Advice drink with gin, pineapple juice, lemon, sage, sparkling water I think... it all just works so well! I could have enjoyed many of these! The grilled fish tacos were good, but the tortillas were a little stiff, so that made it difficult to eat. I ended up eating only one of the tortillas, instead of both of them (2 per taco). The fish seemed a little sparse. I'd rather have more fish on 2 tacos, than less fish on 3 tacos. The pickled onions were good. I got the green sauce on the side. It was a bit spicy so glad I did. I did like it, but the heat built the more I ate. When I return, I'll try something else. I may have enjoyed it more fried instead of grilled. The hominy stew with bison was fabulous! I loved the meat. I loved the soup. It was so flavorful. The food and everything about this place is amazing.

    Menu
    Teah W.

    Came on a Saturday night around 8pm it wasn't packed at all , we were greeted and seated shortly. Our waitress was so great ,such a good personality . To eat I tried the elote bruschetta and the rabbit tamales Both were tasty but had a little kick to them especially this green sauce on the tamales and the elote bruschetta was different. It was very quiet but the food was out quick . Also had these crispy smashed potato's they didn't come out how I thought they would but they were super good and helped with the spiciness

    Biscuits and Gravy
    Mai S.

    Good quality food but a bit rich and pricey. The menu was small but we still loved everything we ate. Our server was really nice and engaging The place feels like you should dress fancy (even though we didn't)

    Ice cream trio
    Annette F.

    This is a great restaurant located in the First American's Museum. Make time for lunch there when you visit the museum. I had the hominy stew with bison. It's a huge portion, perfectly spiced. My husband had a duck dish with delicious, smokey black beans. And the ice cream - a trio of corn, sage and a fruit topped with a lovely leaf cookie. The views match the beauty of the food.

    Bison Ribeye
    J.D. B.

    I really enjoyed this revamped version of 39 Restaurant and its emphasis indigenous ingredients. It really brought a uniqueness to its menu and stands out among the culinary scene, frankly across the globe. It is one of the best dining experiences I've ever had. The Hominy & White Bean Hummus was so delicious and the Bison Ribeye with the mash and mushrooms just melted in mouth. The staff was so kind, patient, and informative. It's such a unique experience, and I think anyone in or visiting Oklahoma needs to try it. Another cool aspect is the comfortable ambience and the adjacent plant garden you can visit during your dining visit. A lot of words just to say, VERY GOOD! Lol It was beautiful evening right off the river, adjacent to the new OKANA resort. I'm really hoping that this district brings more visitors and locals. It's the best kept secret that should be no secret.

    Greg R.

    This might be my favorite overall experience of the year so far. After walking into the first Americans building you'll find this really beautiful restaurant. The service here was impeccable Justice. Our waiter was great and attentive and the rest of the staff was quick to to fill in wherever necessary. Chef Loretta spent quality time at each table speaking to each guest. It felt almost like eating at a friend's house. It doesn't matter if all those things were great and the food wasn't but luckily with all that going on the food is the star of the show! We had a decent amount of the brunch menu and it was fantastic. All the food here is pre-colonial and locally sourced and you can taste it. Everything we had was fantastic. The mud bug stew had great flavor And spy similar to great dishes in Louisiana, the biscuits and gravy is now in my top two in the Metro, the breads are fantastic and the cinnamon roll is a must And get the duck confi salad sandwich!

    Hominy stew and half turkey sandwich
    Samantha J.

    Tucked in the First Americans Museum, this restaurant modernizes indigenous flavors with food that is both elevated and comforting. For lunch, I had the half order of hominy stew with a half turkey sandwich. The stew is reminiscent of pozole with a warm consome, with the addition of tender bison topped with fresh greens, tortilla strips, and crema. This was so comforting! The turkey sandwich was an amazing accompaniment. The bread itself was the MVP as it was buttery and crunchy. The inside was like the best thanksgiving dinner you've ever had, packed in a sandwich. We finished off our meal with the blackberry cobbler. This take featured buttery, flaky pastry in a bath of blackberry compote. The corn ice cream on the side had a very light flavor of sweet corn that was not overpowering. The service was lovely! I'm not sure the next time I'll be in town, but if I am, I'm definitely stopping here. 10/10!

    Masaru O.

    I heard about the restaurant before the museum and put it on my list to experience some indigenous foods. The menu is regularly changing, but on my visit I was a bit disappointed that it was more accents of native ingredients rather than meals centered around them (at least as far as foods that I actually like). That said, I certainly enjoyed the meal and the museum as well. Maybe they're busier other times of the year, but this June Sunday around noon was pretty relaxed.

    FAM Skillet
    Gloria S.

    Relaxing dining environment with excellent service. Our family enjoyed our Sunday afternoon there.

    Menu
    mon k.

    Everything delicious, elegant and comforting. The restaurant has a great atmosphere. The service is friendly and attentive. The cuisine is fine dining with distinctive indigenous dishes. It is a must when in Oklahoma!

    Hunter S.

    The title 39 represents the 39 tribes. The restaurant is housed in the First Americans Museum. The menu is inspired by First Americans. There is a lot of corn, bison, grain, and beans. I had the corn ribs, which is specially and creatively prepared corn with sumac butter, queso fresco, cilantro, smoked jalapeño aioli, and chili oil. Fantastic! I also had the bison burger, which was juicy and well seasoned, with fries. Had a couple creative cocktails, which were light and refreshing. Service was great too! Sometimes when I'm museum hopping, I'm wary of their restaurants, and often go to an external spot. Here, definitely do yourself a favor and eat in house. Not only convenient for your day out, but tasty and creative!

    Biscuits and Gravy
    Alex G.

    Super Friendly staff. Melissa was so kind and knowledgeable. The food was amazing, definitely a top choice to eat in OKC. Almost everything is made from scratch. I highly recommend the biscuits and gravy. The coffee cocktail is way better than the cup of hot coffee.

    White bean hummus and frybread

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    2 years ago

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    Kari S.

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    4 years ago

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    Kari S.

    Thank you so much for coming, we hope you join us again soon.

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    3 years ago

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    4 years ago

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    Kari S.

    Thank you Jessica! Please join us again soon!

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    2 years ago

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    Kari S.

    Thanks, Geraldine! Please come again soon!

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    2 years ago

    This is the newest greatest restaurant in OK. The food was amazing and well priced. The service was outstanding. I will go back again! 10/10

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    Kari S.

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    2 years ago

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    Kari S.

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    3 years ago

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    Kari S.

    Thanks so much for your kind words. We hope to see you again soon!

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    4 years ago

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    Kari S.

    Thanks Annika! We're so glad you came!

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    3 years ago

    Food is good and plentiful portions! Great prices and friendly staff! The brunch menu is way cool as well.

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    Kari S.

    Thank you, Roscoe - We appreciate your kind words.

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    3 years ago

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    Kari S.

    Thanks for coming! Please come again.

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    4 years ago

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    Kari S.

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    5 years ago

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    Kari S.

    Thanks Stephanie! The corn ribs are pretty special!

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    5 years ago

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    Kari S.

    Thank you Cecelia, we hope you come back again soon.

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    3 years ago

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    Kari S.

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    3 years ago

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    Kari S.

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    4 years ago

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    4 years ago

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    Kari S.

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    3 years ago

    Stellar restaurant. Excellent creative flavor menu options, both food and beverages. Knowledge and considerate staff. 10/10.

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    Kari S.

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    3 years ago

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    Kari S.

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    2 years ago

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    Kari S.

    Thanks for your kind words, Ernest!

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    2 years ago

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    Kari S.

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    2 years ago

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    Kari S.

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    2 years ago

    Great way to spend valentine's evening! Food, wine pairings were fantastic! Joshua is a super waiter.

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    Kari S.

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    5 years ago

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    Kari S.

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    2 years ago

    The food was great and the service was awesome the atmosphere was great the beer matches where ok

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    5 years ago

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    Kari S.

    Thank you Jackie! YAY! We can't wait to see you again.

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    5 years ago

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    Kari S.

    Thank you so much Nick! Come back soon.

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    4 years ago

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    5 years ago

    Breakfast was lovely and delicious. Wait staff was attentive We will be returning again for brunch

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    Kari S.

    Thanks, Pam!

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    Kari S.

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    4 years ago

    Amazing atmosphere and even better food. Only a few people in there on peak Sunday times so was a nice quiet spot

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    Kari S.

    Thanks, Justin!

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    Page 2 of 3

    Ask the Community - 39 Restaurant

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    Jack Rabbit

    3.4
    (20 reviews)
    0.2 mi

    Service was great and fast. Customer service was on point from the hostesses on to the waiter. I…read morewould recommend the Dino bone with carrots/potatoes. It's a family friendly restaurant and all.

    I was at Okana with a group of 2 families in a party of 9. We arrived at Jack Rabbit at 7:45 pm on…read morea Thursday night feeling disappointed that we couldn't walk into Smokehouse Social and find a table immediately. Our spirits rose when we were told Jack Rabbit could take us in about 5 minutes. We had an uneven dining experience from there. Bottom line: 1 star for service but 4 stars for delicious food. The first service problem was my wife's iced tea order. When our server brought our table's drinks, she explained that they were brewing more iced tea. No iced tea arrived by the time our bread appetizer came to the table,bao my wife ordered a soda instead. The iced tea finally arrived just before our check. The next service problem was with a mixed up order. Our server brought out two plates and set the smash burger in front the person in our party who ordered it. He took a bite and said it tasted great. Then our server came back with a concerned look on her face and admitted to bringing the burger to the wrong table. Oops! Since the diner in our party had already taken a bite, he kept his burger and fries. The third problem was with another order. One person in our party ordered the Jack Rabbit salad. The menu description included rotisserie chicken, but there was very little chicken in the salad that came to the table. The person who ordered it informed our server and she took it back to ask the chef about it. When our server came back, she had no fixed salad. The person who ordered the salad was frustrated and asked for the salad to go since the rest of us were finished with our meals but that time. As mentioned above all of our food was delicious. My beef short rib and sides were out of this world. The beef was tender and filled with umami. The presentation was stunning with the long bone sticking out. The carrots were crisp tender and included both orange and purple carrots. My favorite side was the smashed potatoes. I expected mashed potatoes, but I was more than pleased with these smashed potatoes. They appeared to be cooked by smashing baby potatoes into a skillet with plenty of butter or oil. Some bites were crispy from contact with the skillet. Other bites were more creamy because they had more potato flesh in them. I would gladly eat these potatoes again. The menu has other items I might try on a future visit, but given our poor service and the higher than average menu prices, this fits better as special occasion dining for my family. We can't afford a final bill of $100 for the 4 of us on a regular basis.

    Photos
    Open kitchen concept
    Open kitchen concept
    Chicken Fried Wagyu Steak with garlic mashed potatoes and green beans!
    Chicken Fried Wagyu Steak with garlic mashed potatoes and green beans!
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    Sherri's Diner

    Sherri's Diner

    4.3
    (212 reviews)
    4.4 mi
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    Sherri's has been a South OKC fixture since 1988. Small throwback diner and the food to match…read more Find them on Facebook https://www.facebook.com/profile.php?id=100063647457227 Breakfast all day. Lunch, Monthy specials = daily specials. Decorated with 50's nostalgia. Staff is quick and friendly. Be prepared to maybe wait as they do get busy during breakfast. Even during the week. Open 7 days a week closes at 2pm I think. Delivery through Uber Eats. Dine in and pick up.

    We decided to give breakfast a try at Sherrie's Diner after having lunch here once before. It's…read morealways good to see how a place performs across different meals. Right away, the vibe stands out--lots of cool memorabilia that gives the diner a nostalgic, laid-back feel. We were seated quickly and got our drinks without any delay, which is always a plus. I went with the country ham steak, eggs over easy, hash browns, and rye toast. Overall, it was a solid breakfast. The eggs were cooked just right, and the hash browns had good flavor, though they weren't quite as crispy as I had requested. The ham steak, unfortunately, leaned a bit on the dry side, which took it down a notch. My wife ordered the classic combo--bacon, eggs, hash browns, plus a biscuit with gravy. She was happy with her meal, and it checked the boxes for a traditional diner breakfast. In the end, it's a decent spot for breakfast with a great atmosphere, but nothing that really stood out or wowed us. Worth a visit if you're in the area, just don't expect anything over the top. - Chef T Honest Eats, No Fluff

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    Old Style Jukebox
    Old Style Jukebox
    Sherri's Diner
    Cool 50's decor and crazy looking vending machine

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    Bricktown Brewery

    Bricktown Brewery

    3.9
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    My wife, friend, and I stopped in for drinks and food before a Comets game. I'll be honest -- it…read morestarted off pretty rough. We were seated by the hostess and waited over 15 minutes with no service (while tables around us were being helped). I was ready to walk out. Thankfully, we moved to the bar area, found a table, and Stephany saved the day! She immediately noticed we were frustrated and turned the whole experience around. She took excellent care of us, and from that point on everything was fantastic. I had the chicken salad and my wife had the burger -- both were delicious. The drinks were also excellent. Stephany really made the difference. We went from almost leaving to having a great time. Food and service at the bar were outstanding! Would return and specifically ask for Stephany.

    I was in town again and opted for take out. It is july and HOT, so I opted for a salad. I checked…read moreout the menu before I came and ordered the taco salad to go. "Diced grilled chicken, shredded romaine, avocado, pico de gallo, black beans, corn, mozzarella cheese, citrus dressing, cumin-lime sour cream drizzle, crispy flour tortilla shell" It was packed up well, and I appreciated that they packed the chicken separately, as it was still hot and didn't affect the texture of the salad. It was just a 5 minute walk back to my hotel room so everything was fresh. At first I was impressed with the salad, until I realized it was atop a giant fried tortilla that took up half the to go container. Like a chipotle burrito sized tortilla. It had a lot of corn and black beans, but it was short on the pico and avocado and frankly lettuce. Though a good amount of chicken, which was flavorful and cooked perfectly. The citrus dressing was tasty but very watery and did not cling to the salad. It mostly just pooled at the bottom. The sour cream didn't seem to have any lime, but just tasted like bitter dried chili powder. The fried tortilla was crispy and oily and mostly wasted. The salad was just ok. Probably better to eat at the location and not as a takeaway. I have been here a couple of times and the best thing I have had here were the green beans. They're very good green beans. Everything else has been pretty average.

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    Bricktown Brewery
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    Excellent.

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    Excellent.
    The Jones Assembly

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    So delicious! Food…read more- all were very good! - Dips and Spreads | bread was soft, fluffy, hot, and delish - Nashville Hot Chicken | chicken was VERY moist and the outside was crispy it had the perfect balance with the cole slaw. To me it was not spicy... I would have like more spicy heat. Overall, delicious! - Hot Rod Pizza | amazing flavor combination... crust sauce and toppings were all very yummy. Was good hot and even better the next day cold Service was great - friendly and upbeat staff. Large and lively establishment - I love how they had The Princess Bride playing on the big screen (muted). Definitely a good spot for groups. It was a little loud... so be prepared to compete with the crowd when having a conversation. Would I go back? Yes! So much more yumminess to try!

    The place was pretty packed when we arrived, but we got a table faster than I expected…read more I went with the butter chicken pizza mostly out of curiosity. Honestly, I wasn't convinced that combo was going to work, but it did. The crust held up well and the toppings felt balanced, nothing was overpowering anything else. We also got the dips and spreads platter to share, and the warm bread with the pimento cheese went fast. Like, everyone kept going back for it without really saying anything. The server was good. Checked on us a few times without hovering, which I appreciated, especially since the restaurant was slammed that night. Food came out at a reasonable pace given how busy it was.

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    39 Restaurant - breakfast_brunch - Updated August 2026

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