May 1st, 2026 It's…read morebeen years since I've been here but, Ms Quida has been posting on Facebook and it got me wanting to feed my soul Tonight I got fried fish, cornbread muffin, mac/cheese, rice/gravy and greens; everything tasty and delicious. The fish had good seasoning in it. Really liked the rice/gravy. Talked with Ms Quida, she's so nice Support local

I found this restaurant on the maps app and thought I'd give it a try…read more The staff were courteous and friendly and greeted me when I walked in. I placed my order and grabbed a 10lb bag of ice for $2 for my cooler in the car. The menu selections and sides were plentiful. I opted for the fish and shrimp combination plate with greens and black eyed peas. The dining room was clean and I noticed that it is available for private parties. One of the staff also mentioned that they host events like paint and sip and have a Thanksgiving buffet planned. They also have take out and delivery options. The food arrived hot and fresh. The shrimp was battered well and seasoned to perfection. The fish was a large portion and seasoning well. It was just a little salty, but that's a "me thing" because I don't use salt for health reasons so I notice it when I dine out. Again, the fish was seasoned well, just a bit salty for my personal taste. It will probably be fine for someone else. The price point was mid range. My total bill was $28.15 for the combination plate, ice, a bottle of water, and gratuity. Great restaurant with great staff. I'd definitely frequent often if I lived closer.

The food here is on point and they give generous portions. I can't believe I've lived in the area…read moreand hadn't tried this place sooner. I will definitely be coming back.

The food is the best in the country. The service is slow. I think they need to add another person…read moreto the service line to speed things up.

Best restaurant in Galveston county area. Unbelievable food. I am lucky to have had the chance to…read morefind it.

OK, where do I get started so today I got the oxtail platter with side of greens and macaroni and…read morecheese. I also got the pork chop plate side of cabbage and yams. I got a small corn so to begin with the macaroni and to your neck cause that is nasty. It taste like came out of the air. Secondly, there is no season on these oxtails no gravy and nothing there is nothing going on here like the greens are spectacular. It could use a bit of seasoning on the rice and oxtail on the pork chop plate the pork chops are perfection the gravy not so much. The yams they are OK. The corn is bussin. Nice staff clean and service was quick and easy

Food is AMAZING !!! Insanely friendly staff who's willing to go above and beyond for the patrons…read morewho come in ! Shout out to Carson our amazing waiter and Chris the assistant manager who came and asked how our food was himself , loved that a lot. Great little hole in the wall place!! If I lived in Texas city I would be a regular here.

Clean restaurant, nice atmosphere. Service was just OK. When I walked in I stated hello to the…read moreserver, waiting for a response from her and after a few awkward seconds of looking at me she finally stated, how many? Really, that was my welcome?The restaurant had a few customers for the early Saturday morning. I was sat at a table that was very wobbly. The server had to notice because she moved the table around before seating me. Really, all these empty tables and you sit me at the wobbly one. I ordered a hot tea and ice water. The water for the tea tasted like it came from the coffee pot. Restaurants need to learn not to use the same pot for hot water that is used for coffee. I get bad indigestion if I drink any amount of coffee. So much so I now state I am allergic to coffee. So restaurants, please stop mixing the pots without doing a deep cleaning. I also ordered "The Southerner". It has 2 sausage patties, 2 eggs over medium served on a split biscuit, covered with sausage gravy and a side of grits. I requested the gravy to be on the side. The eggs were cooked great, sausage patties also great. The biscuit they were on had an odd taste. Didn't taste like the biscuits were baked, maybe fried? That would probably explain the biscuit being tough. The sausage gravy was not good. The gravy was thin/runny with cut up pieces of the sausage patties, but it lacked the sausage flavor. The grits were also very soupy. I had pushed my full cup of hot tea to the edge of the table, the server either didn't notice or just didn't care. I was only asked once if I was needing anything else, and since she didn't ask about my full cup of tea, I wasn't going to say anything. When she came over to the table she asked if I needed anything, I stated No, I am done. She asked if I wanted my check, and I paid my tab. They do advertise Bloody Mary's and other breakfast cocktails but I didn't have any of those. The location is good, area outside for the kids to run and play. Seating outside also to watch the kids. I think I would only return to this place if I am invited out to brunch with my group of friends. Otherwise, would be a long while before I return, being hopeful things have improved.

Food was excellent. Blackened Balsa fish was awesome! Only $17.99 for over 65. Came with baked…read morepotato and cole slaw. We started with 18 cold peel and eat shrimp! Wonderful! Husband had Gumbo and enjoyed it as well as the fried shrimp. Took home a slice of chocolate pecan brownie. Absolutely decadent! Food was served quickly. Server was fun and friendly!

What a darling little Victorian building with all the old finishes, the architecture is stunning,…read morethe staff are absolutely lovely and it is obvious it is a favorite of the locals as it has that everybody knows it everybody feel. Our server was a gem, happy to modify our lump crab Benedict's to include spinach, mushroom, and tomato, though the tomatoes weren't included, but he amended our ticket. The flavor was great, the only downside for me was that it was very much a crab CAKE. It was very soggy bread texture with very little crab, but when I did hit those lump pieces it was everything it should be. Maybe my expectations were too high, even for a coastal town. The hollandaise was good, eggs were a bit over poached, but still a little bit runny, and overall the flavor was good. I also had an Arnold Palmer that was delicious and hubby got a michelado with their house made Bloody Mary mix. Outstanding. I love the little things like house made sauces or mixes.

I keep going back for their beef stroganoff! While the noodles aren't the traditional "extra wide…read moreegg noodles" the spiral noodles certainly aren't a dealbreaker! :-) Then, recently, I decided to try something different: the Jager Pork Schnitzel. I particularly enjoyed the extra crispy breading, and the flavor was very good, overall! The two dishes are obviously very different, but they are both very good! The service is always fast and friendly, and I like the adults-only atmosphere.

I work at the garden and have for around five months, do not eat here. I've seen cross…read morecontamination from the chefs. I've seen servers vape directly on customers food. touching food without washed hands, over all just gross. everyone here thinks everything is done by fairies, so you'll be lucky if the mats your drinks are made on or your cup is sat down on isn't moldy, you better hope whoever worked last night cared enough to wipe something down. the place is crawling with bugs but they will say it's the whole building besides their restaurant that has bugs okay sure, they can't keep food fresh we have to pick around the moldy fruit and pry their is some okay fruit in their, on the same note with the fruit they will reuse the same container for the expo line for DAYS to the point where the bottom layer of fruit is dried out, withered, or in some cases moldy and the top layer looks fine so you wouldn't notice. Same with sauces if I had a nickel for every time, I've opened a sauce container and it has mold on the Lid mold that has definitely been there for more than one day still being used? the food is good if you forget all that besides that, dry rub wings never have enough dry rub, don't get the queso it's not worth the risk, don't get the pretzel. It's usually hard. don't eat the lettuce or any veggies to be honest, I've crazier stories, but I'm scared if I save them, I will be identified. Just trust me the only thing almost this place is their drinks.

Our favorite place for breakfast or light lunch. Brunch after church on Sunday is the best. Their…read more"Make your own scramble" is better than any omarket I've had anywhere. Pancakes and French toast if you have a sweet tooth. And eggs Benedict if you're feeling continental. Try it!

OOOO my goodness - my 4th of July started off with a bang when I found Red Oak Café in League City,…read moreTx!!!! The place was packed and there was a line of people waiting - I knew that was a good sign! The line moved fast and the staff were like worker bees - everybody getting the tables cleaned, people seated and orders taken with in minutes of sitting down. Mary the Manager never missed a beat - she was making it all happen and made it look effortless - with a smile on her face. Our server SAL was top notch, explained everything on the menu that I drilled him about - really painted a picture of what the items was all about, helped me with making a selection! Give that kid a Gold Star - he is my server for life at Red OAK. He took care of us with a smile and quick service, what a shining star they got when they hired him! Now for the food - mercy is all I can say - the biscuits were out of this world - flaky, fluffy and fabulous! I got the Breakfast special and everything on the plate was perfect - the bacon was nice and crisp, hash browns were golden and egg really over easy - cooked to perfection. THE Pancakes - eyes rolling back in head - the biggest, fluffy golden brown things you have every seen and the syrup came in a glass carafe that warm syrup was an extra special touch. The coffee was their own brand and the flavors were Pecan and Cinnamon, very smooth, and very hot and refilled often. Do yourself a favor and go to Red Oak Cafe in League City on Main Street and ask for Sal and get ready for a great expericence and excellent food and service! I live in Woodlands Tx and will drive 60 miles again to eat at this place!

Overall I give 3.5 stars. Here's why: Good customer…read moreservice. Our gal was super friendly and attentive. I also loved the ambiance of the restaurant. There were several sections where people could feel comfortable. (Little bar area, family seating area and a back room too. See pics.) The food was tasty and displayed nicely on the plates. (See pics). What I found a bit off putting was the extra charges for things like extra sauces. And the prices were above average for the atmosphere. Would we go back? Possibly.

This place is hole-in-the-wall that has been around for many…read moreyears. Use to be decent price for the area. The price for the food & watered down drinks is no longer reasonable.

My friend and I stopped by here one night after a long day of fishing. We both smelled horrible…read moreand were dressed like idiots. It was 30 minutes before closing on a slow Thursday night. Having worked in restaurants before, I'm a bit more sensitive towards restaurant workers needing to break down, clean up, close down, and go home. I'm never one to go in five minutes to closing and order a meal. My buddy says, "They're open, let's get some food." "They look like they're getting ready to close. No customers. No wait, they look like they're still cooking. Let's see what they got." We went in and were greated like long lost family. They were so nice and welcoming. We ordered gyros and rice to go. The food was fantastic! Everything cooked perfectly. Definitely going back.

The food was decent, but I ordered through DoorDash and the restaurant put non-solid items in loose…read moreStyrofoam containers, including the tzatziki sauce and hummus. So the tzatziki sauce and hummus spilled everywhere which I don't think is a problem with the driver. It's a problem with the restaurant putting more liquid items in Styrofoam containers.. They also put a salad with a dressing on top which made the lettuce very soggy. Just a very lazy way of packaging to go order. Please take this feedback for better food quality, especially for to go orders. Don't use Styrofoam containers for white items and don't put dressing on top of the lettuce.

For a casual and affordable lunch, I recommend this place. I was happy for the healthy choices…read morethey had, as I can't tolerate too much fried food.

Picked up some chicken gumbo and literally got 75% rice. There was so much rice there was not even…read moreenough gumbo to make the rice brown.