Some of the best seafood ive had in forever! The crab fingers are so yum and there boils in their…read moreseasoning are perfect.

First time here as was just planning to try the gumbo and it did not disappoint it was really good…read more Love the dark rue gumbos. On that as I sat down meeting up with some friends that had gotten there probably 30 minutes ahead, they mentioned that crawfish was really good. Even though I wasn't really hungry and yelp reviews/pics didn't really arise my interest I decided to give it a go with just 2 pounds and some sausage, corn, potatoes. I was excited when they brought the crawfish because of how good the gumbo was, but it didn't live up to the gumbo at all. First time I have ever picked medium heat garlic butter with extra spice on the side as heart burn has been an issue as of late. Such a disappointment, they were small...it's April, they looked like January/February crawfish. Didn't taste like garlic butter, no garlic I could even see, more like buttery sugar. And you didn't even really taste that till you were deep into the boil. Even my friends said the boil was off. Hard to trust cajun places with asian style. I miss the days of Jolynn's crawfish on Beechnut. Chopped fresh garlic, not this jarlic or powder crap.

The food here is on point and they give generous portions. I can't believe I've lived in the area…read moreand hadn't tried this place sooner. I will definitely be coming back.

The food is the best in the country. The service is slow. I think they need to add another person…read moreto the service line to speed things up.

this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

Love Tj reeds. The lady who runs it is an amazing person to be around and the food is out of this…read moreworld.

Been here before but I've been craving it recently for a particular reason I'll mention later on…read more First, I gotta give praise to the decor and layout. Very vibrant and unique, with a neat outdoor area and amazing TV placement for those who care about that. Even their to-go counter is well decorated and themed! I can't comment on the atmosphere since both times I've been it's been relatively quiet, but I'd imagine on a busy night this place could have a fun atmosphere. Joshua was our server and he did a good job, and our food came out relatively fast, so no issues with service. As for the food however, I can't be as positive. Last time I had the Mahi Mahi and thought it was fine enough. This time I decided to try one of their burgers. I'll be honest, I like my burgers pretty plain, which is its own can of worms. Point being, the bun tasted very odd and almost stale, and the patty was very mushy and lacked flavor. The signature sauce was also unappetizing, with it being some sort of distant cousin of mustard or potentially a very odd Thousand Islands? I'm not sure if additional toppings would save this considering the unappealing foundation. It just left me very unfulfilled. The milkshakes on the other hand? Fantastic. Definitely the highlight. It was just as good as the last time I went. I haven't been to many other places that matches the quality of here. Could not recommend more. I've yet to try the chicken or other fish so I can't comment on their quality. All I'm gonna say is, burger lovers maybe approach with a grain of salt. 3/5

I've heard so much abt this place and finally got a chance to get here. They offer dine-in or…read moreto-go. The food (ox tails, greens/cabbage, cornbread dressing) is really 5/5, it was seasoned wonderfully and the portions were good for plentiful leftovers. The live DJ was nice and music was very good. When I walked in, there was a not-so-long line, but it took forever. I can only assume they were waiting for food to be prepped before moving to the next person. It was cafeteria style and I really couldn't tell what the wait was.

We found this place on accident. We had planed to eat some soul food at another restaurant when in…read morethis area but upon arrival it was closed. It might have been a blessing in disguise Yelp recommended this place and we gave it a shot. We almost did not stay to eat because today was takeout only the staff said. We noticed chairs outside so opted to stay. We chose the baked chicken, the meatloaf and the fried fish. Our sides were Mac and cheese X's 3 ( so glad we did) pinto beans abd the green beans. EVERYTHING was seasoned nicely, the food was hot (except cornbread and rolls which was unfortunate) and quantities were perfect They did not have togo drinks today ( suggest to offer in the future). But we asked for water and they happily accommodated which was nice since we don't live here. All around it was a great experience and we will definitely recommend this place to friends and family! Food quality, temp, quality, variety and cost all a plus Staff attitude, accommodation all a plus.

Food was great ate there 2 times. The service was really good the bartenders were friendly. The…read moreplace was clean and I like the look of the place and the local customers were friendly and inviting. I was in town for work and I am form cincinnati.

Guidry's is truly a staple in our house! Lately, we've been coming here about once a week,…read moreespecially during crawfish season. We make sure to get our crawfish intake in while we can. The 1x spicy level is our go-to! I love a bit of spice, but this has an amazing flavor that other crawfish just don't have. It's the perfect balance of heat and flavor. Everything on the menu is great, but we especially love the jalapeño crab poppers and, of course, the boudin balls; they are so good every single time. With all the well-deserved hype Guidry's has been getting lately (yes, you might have to wait, but it's absolutely worth it, we just happen to live close!), we've been ordering to-go more often, and even then, the service is still beyond amazing! The waitstaff is always so friendly and welcoming, and the Cajun atmosphere really makes the whole experience. It's one of those places you just keep coming back to. Hands down, this is our favorite Cajun restaurant in the Surrounding Houston Area. Geaux Tigers!

I was in the South Belt/Ellington area for work for the first time, and good thing I tried Gumbo…read moreMama. I really liked it. I went with two coworkers and we all agreed the food was yummy. Real comfort food, very tasty. The staff were very nice and very courteous. Super accommodating. I called the place first to confirm they were still open, and even tho they were close to closing, they still waited for us. They even asked for our order ahead of time so it will be fresh and ready when we arrive. That was really appreciated. The restaurant is on the first floor inside a corporate building. Depending on the time, parking can get busy, but when we got there, there were still plenty of open spots so it was easy for us. Food came out hot and flavorful, and you can tell they put care into it. Overall, great experience. I would come back again next time I'm in the area.

This place is a hidden gem in the Ellington Field area. It's tucked inside an office building, but…read moreonce you turn the corner, you're pleasantly surprised--proof that an office-building restaurant can absolutely deliver great food. Tina is the real deal. Her down-home, honest, patriotic personality makes every diner feel right at home. I grabbed my food to go, but the atmosphere is welcoming and definitely worth dining in. I had the Gumbo Burger, and it instantly reminded me of the burgers my mother used to make when I was a kid--well seasoned, smoky, and served on sliced bread. One bite took me straight back to being 12 years old. Check this place out, and if you're military, she'll truly appreciate your service. I'll definitely be back.

Always huge portions, good value, friendly wait staff! Highly recommend! League City location is…read moresuper!

This Kelley's is a familiar sight to me because it's across the street from where I go for a…read morehaircut. But like with nearly everything else, I would pass by it all the time only to not ever set foot into it. While I was getting another haircut, I thought about places to grab lunch afterwards. It occurred to me that I should give Kelley's a try. And that's how I found myself among its Saturday lunch crowd. Anyone who has lived in the area for a long time knows that the location fell victim to a Valentine's Day fire some years back. It was subsequently rebuilt, thus the interior felt so brand new. For lunch, I had the Saturday special consisting of roast chicken and dressing alongside red beans and rice, macaroni and cheese and cole slaw. Portions-wise, everything was just fine. Kelley's is known to fill its guests up (you have to try their breakfast, by the way). Unfortunately, however, the meal was simply underwhelming. The chicken lacked seasoning, and the dressing was absent of any flavor. The sides were the saving grace, if anything. I live near the restaurant's sister branch in La Marque, so I know that there's more to try on the menu if I return.