May 30, 2025 Had a…read morerobot wait on us... which I love I got the 3/4th pound shrimp w/baby clams, sausage, corn and potato. It was delish. The cocktail i had was tasty too

A good 1st seafood boil experience!! I think the place has Asian owners because you can definitely…read moretaste the influence. Also their food runs spicy, so order 1 down what you normally would in terms of spice level to start. We got medium and that was good, but I want to try the one above next. And the CORN IS AMAZING :) PS x2: your order is services by a robot. A cat robot. What could be better??? Nothing.

Cafeteria style! You don't get that too often. We stopped by after going to the beach and got…read moreétouffée, catfish combo no complaints every time we visit Galveston e have to make a stop here . Highly recommend. Staff is friendly sometimes there's a line (means it's good) it's worth the wait ;)

Not bad. Decent sides and fried shrimp. Took like 5 min to come out from ordering. About $18 for my…read moreshrimp plate which was enough to sustain me through the next 5 hours of fishing I did. Definitely a locals' place, don't expect anything fancy. Also they sell venison here?

My boyfriend really talked this place up to me so I was excited to try it - he did warn me that the…read moreemployees aren't always super helpful. We were given an inflated price that overcharged by about $20 from what we calculated the total should be for our three items: full rack of ribs, mushroom burger, 10 wings. At the window we asked for an itemized receipt - we were told they didn't have one as we were waiting we took a picture of the menu - did the math and came to the conclusion we were indeed overcharged. Upon talking with the owner he was able to provide an itemized receipt and he did NOT overcharge us - it's just that their menu does not reflect what they're actually going to charge you - on the menu for the ribs stated 22.99 and we were charged 29.99. The reasoning being they have larger ribs now. I don't know how big the old ribs were but these are huge! The food is fantastic -the best ribs I've had in Texas- just beware of how much you're paying and have extra money available. I think it would be simple to stick some white tape over the old prices and sharpie in the new prices- just a suggestion.

Great authentic Cajun accent, Joe, but where's the Cajun food?…read moreJoe must have a loyal following, because the place (now Cajun Joe's Premium Seafood) has been in business for 15 years, although under at least one other name: Cajun Joe's Fried Chicken. The building shows wear and tear (perhaps from hurricane Ike) and looks like an old KFC building. The sign out front (including logo) indicates chicken. I am in a hurry, so I opt for the drive through. Menu is so extensive for such a small number of customers and staff that it likely means most is from frozen. Seafood, burgers, chicken, BBQ... and surprisingly (may we have a drum roll please) ... Mexican food! Oh, and pork chops! Burger was recommended by a local craftsperson, but seafood is the namesake. Choices: Catfish, redfish, snapper, shrimp. I order the 5 pc fried shrimp, with fries and toast for $6. While I am waiting at the window of the drive through, I look straight ahead, and lo and behold I am surprised to be looking into someone's back yard and patio windows with only wire hurricane fence separating us. Maybe they're looking back at me. What if it were night time? It would seem the headlights shining directly in the patio door windows might bother them. Or, maybe this saves money on the light bill. Or, maybe there aren't many night CJ customers. Or, maybe that is CJ's house. Still waiting for Joe at the window. I look into the restaurant. Nice Tiffany-lamp style stained glass hanging lamp shades over the table, with "Cajun Joe's" on it. Joe must be the only worker on a Sunday. I guess he is a Jacque of all trades. There are some other customers inside. Now a truck pulled in behind my car. Food must not be that bad. Well, the shrimp looked and tasted like they were bought pre-breaded. They were overcooked and tough. The tartar sauce was horrible. The fries were ok. "Premium Seafood"?? No. Garlic bread was excellent, though. Maybe spaghetti should be added to the menu. I guess I should have ordered a burger. I am starting to sense that Joe tried chicken when he first bought the place, but there was probably a reason KFC failed. So, then he tried adding other things to the menu in hopes of bringing in more business. But they are all missing 'La Marque' (pun intended). In fairness to CJ's, the whole area is down; for example, La Marque's Mall of the Mainland is mostly a ghost mall and a failure.

Great service! Great burgers! Lunch specials are really good. The owner is usually there and makes…read moresure you have a good experience! Will be back soon!

Excellent seafood we had the fried shrimp the onion rings are outstanding this is like stepping…read moreback into the '70s the way they cook their food like an old-time seafood restaurant on the Gulf

1.Crawfish are so inconsistent in flavor, I ordered 2 3 lb orders and they were SO SALTY I couldn't…read moresuck the heads. 2. Got the completey wrong order through door dash(how I always order), called them 3 times before order was delivered because they ALWAYS forget something and was treated so poorly by Lisa the manager and someone else that I spoke to was worse than her CUDTOMER SERVICE IS RATED R- RIDICULOUS!!!

We order from the Boyd's pick up in Santa Fe when they are open. This time we did a pick up in…read moreTexas City for crawfish. The crawfish and shrimp are generally well seasoned. This time they were not at all. Waiting in a line for over 30 min as well, hopefully better next time.

One of my favorite places to visit on the island. I try to come here at least once per visit…read more The shawarma was one of the few items I have not tried on the menu. Can't believe I waited so long. This meal was all of that!! The meat is super tender and full of flavor. The pita was light fluffy and packed full of all of the goodness of the beef. As usual I ordered an old fashioned which is always done right by the bar. Portions are great as you either need to bring your appetite or be ready for a to-go box. Cajun Greek never disappoints and always keeps me coming back for more until I get through the menu.

Might be my new favorite spot for dinner on the island. An impressive variety of seafood and…read moreCajun-style boils are the stars of the menu but they really have something for everyone. We loved the Tzatziki appetizer with pita bread and olives - delicious! We then devoured the whole blacked redfish -expertly prepared and so flavorful! The prices were reasonable for seafood and the drink prices were great! Lots of fun drinks to choose from on the bar menu. I loved the coconut margarita. This is definitely a go-to for locals and can get a little crowded but it is worth it. Love the casual atmosphere, friendly service, and of course, the seafood.

Saw them on Tiktok and just had to try them just off the owners vibes.....way to stay with your…read moreroots brother! Wife had the gumbo which was amazing and, contrary to what others are saying about the okra making it slimey, was not the case at all. word to the wise, if you love alot of rice, maybe order a little more on the side.....but it was amazing! I had to go with the chicken & waffles because why not! And, was not disappointed at all. It was so much that I had it for lunch at work the next day! Everything has an extremely solid flavor and will definitely be coming back even if it is way out of our way! we honestly felt like both dishes could have come from one of those hole in the wall establishment in the French Quarter. One negative was definitely the floors.....very sticky guys - Please address this honestly bad issue! The waitstaff are very knowledgeable and friendly to be sure!

This was my third visiting and my last. The wait today wasn't more than 45 minutes. I do recall the…read moregnats previously but it seems to be a out of control issue, even ROACHES. A small one crawling on the wall near our table and someone from my party saw a larger one crawling near the kitchen. And boy was it stuffy in there. I asked our waitress if she could move a floor fan near for some relief and to detour the gnats, she said she go ask but she never came back and when she did she completely forgot my request. We weren't seated in the greater eating area where it was cooler and maybe where the gnats were less of a bother. The food was delicious and homemade, you can tell it was made with high quality ingredients and that Southern skill that you can only get from helping Grandma in the kitchen. BUT the roaches made us lose our appetite. Such a shame. It seemed like the building went down. They don't seem to put as much effort into the condition of that place as they do the food. Dusty ceiling fans and crummy floors. I appreciate the homey vibe but it looked really junky, more stuff piled in unoccupied corners as before. I gave a lot of things the side eye, I mean it there has to be maintained asthetic. They charged an 18% gratuity on my tab for a party of 8 but I arrived with 4 people, the other 4 had already been there, paid and was almost done with their meal. Then of course the cashier/waitress still mentioned an additional, optional tip. I didn't think that was fair. At the end of it all she wasn't the best waitress.

Oh my goodness! Picked up a boudin dip today and let me tell you it's soooo good. I love it.read more

Stopped by here for lunch, really glad I did!…read more I tried: original boudin ball/ PJ boudin ball/mild link/red beans and rice

Our son has been going through Cancer treatment for a year in Houston and he rang the bell on…read moreFriday. we were given permission to take him to a restaurant for the first time in 12 months due to his non-existent immune system. he choose Joe's Crab Shack. They went out of there way to ensure he the best time ever. the staff (and I mean ALL OF THEM) were outstanding. I can count the times I have given exceptional reviews on one hand, this was the best ever. Thanks so much for making Saturday the greatest day for all of us in over a year. We hope to see all of you again Soon.

initially was excited to try this place out. first and foremost, service was up to par. the host…read moresat us immediately and our waiter was sweet. unfortunately, the seafood was not great. we ordered fried shrimp and chicken tenders baskets for the kids. for ourselves, we ordered fried pickles for the appetizer and for our entrees we were sharing we ordered the blue crab special, gumbo, and chicken wings. fried pickles were heavily battered. ranch tasted like a poor hidden valley dupe. for this to be a seafood place, the seafood was mid. the fixings (butter and seasoning) that came with the blue crab special tasted just like oil. not really a big flavor profile in the seasoning and the butter might as well have been vegetable oil. i'd rather take the drive elsewhere or just make it myself tbh. i did appreciate that gloves, bibs, and wipes were provided but that should be a standard at a seafood boil restaurant. the gumbo was good as well as the chicken wings. hopefully owners or managers can fix what's going on in the kitchen so that the quality of the seafood becomes better because we really wanted to like this spot.