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    404 Celsius

    3.7 (12 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

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    Tomahawk
    Stacie R.

    1st time here, pivoted from Irish Pub dinner to "let's try the new place!" Pleasantly surprised. Sunday evening, around 7pm. Maybe 4-5 tables & a few at the bar, decent crowd for a Sunday evening in Senoia. Being a Sunday evening, only one server - Greg. Greg handled his business! He definitely has the energy to stay on top of his tables & didn't forget anything. Timing wasn't an issue, he was prompt, courteous & knowledgeable about the menu. We decided on the tomahawk, & bonus for us, they had a special for (2). Two salads, two sides, 32oz tomahawk for $150. We thought it was a good deal & we finished every bite (no leftovers ). We ordered the tomahawk Med. Rare, it was a bit more on the rare side but still was just fine for us. We probably would have preferred it not pre-sliced, as it lost some heat in transit. Maybe cut away from the bone, but it's ok to keep it whole, we got it (2) sides; corn & loaded baked potato. Baked potato was exactly that, nothing exquisit, but definitely awesome melted cheese, good job on that. Really liked the corn, nice flavors. The interior is nicely decorated. Not too busy or crammed in, plenty of room to move around tables. We liked the mini booths, comfy and a bit more intimate. Bathrooms were clean & again, simple, not too busy. We did meet the owner, Jen. So super cool! Good job to her and good luck. This is definitely a place we'll come back to.

    Me mimosa

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    12 days ago

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    4 months ago

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    4 months ago

    Food was excellent. Very fun cooking on the lava stone. Magan was the best waitress. Very cool vibe. Highly suggest trying.

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    7 months ago

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    Nic & Norman's

    Nic & Norman's

    4.2(627 reviews)
    0.0 mi
    $$

    I was a guest for my birthday dinner on the patio and it was a wonderful experience. We are a Loud…read moreparty of 13, with fickle minds and split checks AND In the DEAD of summer. Our server Olivia, was cheerful, sweet and polished. Patio guests are often disregarded and the team took great care of us, headed by Olivia. Thank you for taking such great care of us and we will be back to N+Ns

    I came to Nic & Norman's on a recommendation and decided to sit at the bar, which was perfect since…read morethey serve the full menu there. It was early on a Tuesday night, so it wasn't very busy. My drink came out quickly, and the food followed not long after. I ordered the Tequila Mockingbird cocktail, which was amazing, but only if you're a mezcal fan. If you're not into that smoky flavor, this probably isn't your drink. For food, I asked the bartender what burger to get, and she recommended the classic burger with cheese, so I went with that and added sweet potato fries. The burger and fries were delicious, simple, well done, and exactly what I was hoping for. The inside has a really nice dark, rustic vibe that fits the town perfectly. Staff was friendly, and overall the whole experience felt easy and relaxed. They do take reservations, but since I went early, I didn't need one. I can definitely see this place getting packed with tourists during busier times. Overall, a great spot in a charming little town. I'd come back.

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    Nic & Norman's - This was at about 1:00 On a Wednesday.

    This was at about 1:00 On a Wednesday.

    Nic & Norman's - Coca-Cola Pork Shank

    Coca-Cola Pork Shank

    Nic & Norman's - Norman's do yourself a favor and get the Whiskey Citrus Salmon you won't be disappointed.

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    Norman's do yourself a favor and get the Whiskey Citrus Salmon you won't be disappointed.

    The Curious Pig - Double smash burger with fries

    The Curious Pig

    4.3(314 reviews)
    6.8 mi
    $$

    I ate dinner here with a friend yesterday. The food tasted great but sadly the Curious Pig messed…read moreup just about everything else that goes into one's dining experience. It's always sad to me when this happens, because in my opinion having great food is the hard part. Seeing them excel in that but fail the easy stuff is hard :( What they struck out on: - host and hostess chatting when we walked up, they seemed to be complaining about something. We didn't receive any smiles. Didn't feel like they wanted to be there. Yes I understand it's a job, but warm welcomes are important and they are the first impression for a customer when they walk in. - It was 80 degrees and dreadfully humid outside since it had been raining. They had the doors open and I didn't see or feel any fans or air conditioning running. I saw a patron using a hand fan while we ate. - Since there was no air conditioning running, all the steam from the dishwashing and cooking in the kitchen came out to the dining area and lingered in the air the entire time we ate. We thought it was smoke at first but it didn't have a smell, when we walked out to leave I felt the steam leaving the kitchen area - Unbearably loud. I'm not sure why the acoustics are so bad but there is just nothing absorbing any noise. All the ruckus just echoes. Pretty sure this was mainly due to the tables being somewhat close together and the chairs having no sound buffers. It was suuuper loud when people got up to leave and when bussers were cleaning the tables. - Out of the fried green tomatoes which we were excited to order. - I ran out of water while eating. My drink didn't get filled until maybe 10-15 mins later. - Our waitress was running around, very busy. We didn't get checked on that much. It wasn't her fault. She was very courteous and was working hard. They seemed to not have enough staff on hand. - The napkins shed everywhere? When I opened my napkin a cloud of lint came up from it. It was all over my black shorts when we left. - Ends of the tables were all scratched up. - Decor is a bit of a hodgepodge. Having fake candles at each table for a place that gives southern farmhouse is an interesting choice. - The pimento cheese plate came with only 5 mini pieces of toast. We had to ask for more which was an upcharge. There's no way all the pimento cheese could be eaten on 5 pieces. Their home runs: - The food was amazing. I really liked the steak frites. I ordered the steak medium. It was nice and tender. The fries were seasoned and crispy. The chimichurri sauce was great. My friend and I both liked the pimento cheese and the bread that it came with. We weren't crazy about the house pickles. My friend loved her caesar salad. - The prices are great. Super affordable for high quality food. - Menu is expansive. - We had no wait to be seated. - No trouble parking. Location is convenient. As you can see, the list of cons is very very long. It was truly an odd thing to experience, since the place had such great food. I'm thinking the Curious Pig needs a restaurant management consultant or something? We might try this place again sometime later. We'll see.

    We went right when they opened on a Sunday and glad we did because it filled up the server was…read moregreat and super kind! We ended up having to wait extra long because the biscuits had gotten burnt and had to be remade. They gave us a complimentary appetizer to make up for it. Their food was so good and their biscuits and gravy was one of the best I had! I would definitely come back to this place! The decor was super nice and cute too!

    Photos
    The Curious Pig - Interior

    Interior

    The Curious Pig - Steak frites

    Steak frites

    The Curious Pig - $12 TROPIC LIKE ITS HOT (with ALCOHOL): this was SO GOOD!!! My absolute favorite. ORDER IT! 100/10

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    $12 TROPIC LIKE ITS HOT (with ALCOHOL): this was SO GOOD!!! My absolute favorite. ORDER IT! 100/10

    404 Celsius - steak - Updated September 2026

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