Americana is an excellent choice for a special occasion or celebration. We came for a birthday…read moredinner, and it exceeded our expectations. Everything was delicious. We ordered the Wagyu steak, the salmon, and the mushroom risotto, and every dish was cooked perfectly and full of flavor. The views are absolutely breathtaking. Overlooking the lake, you almost forget you're in Las Vegas. The atmosphere is warm and inviting, and the large fish tank as you walk in adds a luxurious touch without the crowds and chaos of the Strip. If you're looking for a memorable dinner with incredible food, beautiful scenery, and a relaxing ambiance, Americana is definitely worth a visit.

Come here often bc of the food and the views. The staff was so accommodating!. food was amazing! I…read moretold the waiter to surprise me with either the sea bass or the scallops. He brought out the scallops. Perfectly cooked! Beet salad was amazing! Creme Brule perfectly done. Rib eye. Americana Splash. Salmon. Francisco and Amanda and Marcelis are all amazing. Chef Ceasar and Chef Steven are masters. Always great food. Beautifully Plated and delicious! They charge the nenu often so you always get something different. Ask for the harvest menu, which changes weekly. Includes app, entree, dessert AND unlimited wine!! Don, the new manager is so nice. Wish they brought back Justin, the bartender. He always made my drink just right.

I had one of the best experience service was good. I would def come back, very good place to watch…read morethe games and food is excellent.

Gwen was absolutely awesome! She was friendly, attentive, and made our experience even better. The…read moreservice was excellent from start to finish, and we loved the ambiance. We had a fantastic time and will definitely be coming back. Thank you, Gwen!

I fell in love with this place immediately! My mom lived in Vegas in the 70s and went here all the…read moretime. She couldn't wait to take me and it was even better than she described! It is dark, cosy, neon disco ball perfection. You step through a portal and never want to find your way out. I'd be here all the time too if I lived here! The service was excellent, the drinks and food were excellent, the atmosphere, the value and prices... 5 stars across the board. I hope it never changes and never closes!

Understanding it was Fathers day we expected a wait, they gave us a 25 minute time frame. After 45…read moreminutes I went up and was told we were next, there were waiting on a table for 5. Then they sat a table for six, I went back up and was again told your next. After an hour and a half they sat a table for five. I again went back up and ask how we were next but two tables were sat. Then she said grab your party we have a table now. Better attention by the hosts is a must especially on a day like father's day. The food was ok but the peppers were undercooked and we had to ask for extra syrup four times from three different people. The good that came out of it was i spent quality time with my family.

This is a local, popular and dependable bbq joint. Their 2 meat plate portions are shareable…read more Blueberry chicken sliders are their special treat. Sauces are flavorful but not overwhelming salty or spicy. You have to adjust that for yourself. They seem to have more side selections, too. Beers and cocktails galore. Iced water is served in large plastic cups. Never ran out of water! Large parking lot. Indoor and outside patio seating. Friendly service. Clean kitchen. (Looked in while passing the kitchen to go to the toilet.) Lots of TV's to watch current games.

I've been wanting to check out Smoke & Fire now for over a year, but haven't had a chance to go…read moredown towards the airport area in the evening in awhile. Usually it's just to fly out of Las Vegas for a work trip. This time though, I was in area for the US Post office. Looking for nearby places to eat, I saw that Smoke & Fire was only 10 minutes away! My husband and I stopped by for dinner around 3:30 P.M on a Friday at Smoke & Fire. The restaurant is located near South Pecos Road and East Russell Road. There was plenty of parking spots available. As I walked inside the restaurant, a team member had greeted us and let us know that it was open seating. There were only a few other customers inside the restaurant at the time we had dinner. There was plenty of tables inside and outside the restaurant though! TVs were situated throughout the restaurant. There was a variety of sports games playing. When we sat at our table, the team member brought over menus and asked if we'd like anything to drink while we looked through the menu. She also went through any dietary restrictions and some of their highlights at the restaurant, specifically, Smoke & Fire is known for their blueberry chicken sandwich. There are other options on their menu though, like BBQ items! Meat platters: Pulled Chicken, Pulled Pork, Brisket, Smoked Ribs, Hot Links, smoked Chicken Quarters. Sandwiches: Chicken Sandwiches, Brisket Sandwich, Donut Smashed Burger (Seasonal), Sliders Chicken and Waffles, Street Style Tacos, Chicken Tenders and more! After looking through the menu, we ultimately decided on the following 3 Meat Platter: Pulled Chicken, Pulled Pork, and Brisket with Mac N Cheese/Sweet Potato Tots The World Famous Blueberry Chicken Sandwich: Pepper Jack Cheese, Housemade Blueberry Jam, blueberry aioli, and Jalapeno. The service was super quick. I don't think we waited longer than 10 minutes for our meal. It was nice that our meal was served in to go containers as well! The highlight of the meal was the blueberry chicken sandwich. The chicken was juicy and tender. The blueberry aioli and the jam was scrumptious. This was a first time having a sandwich like this before! I would come back to Smoke & Fire just to get the sandwich. The BBQ pulled pork, pulled chicken and brisket was good. I enjoyed the mac n cheese and the sweet potato tots though! I don't normally see sweet potato tots so I just had to try it out! They were super crispy and packed with flavor. The food was yummy here and the service was fantastic! If I'm in the area again, I would stop by Smoke & Fire to have another meal. I think next time though, I am going to have to try out their pulled pork burger!

My husband and I are in town for a wedding and decided to treat ourselves to a nice dinner. IT DID…read moreNOT DISAPPOINT! My husband is definitely more of a foodie and I'm happy to try new things but usually stick to what I know. We ended up doing the Chefs Tasting menu to try a little bit of everything and wow! The staff was kind but our waitress was 10/10 on her own! Super attentive, knowledgeable about the menu, our water glasses were always full and she was incredibly kind. The overall vibe of the place was intimate with the darker lighting, music was on but not blaring and even with the tables a little closer together I felt like you were still able to have privacy. The oysters were amazing! One was chilled and one was cooked. My favorite was the chilled and my husbands favorite was the cooked. I had never had oysters before and am now a huge fan! We added the Foie Gras to our menu and were blown away by how good it was! First time trying it, all the rave about Foie Gras is true! The snapper tostada is another highlight for us! So fresh and delicious and all the flavors went together incredibly well. Overall we really enjoyed our dining experience, trying new things and will definitely be back whenever we come out this way again.

This restaurant has been on my list for years, so I was really looking forward to finally trying…read moreit. Unfortunately, it didn't live up to the hype. For two people, our bill came to $420, which set very high expectations. To make matters more disappointing, a 20% gratuity was automatically added to our bill, even though we were only a party of two. I didn't notice anything indicating that beforehand. Based on our experience, I felt the service was closer to 15% than 20%. The biggest issue was that almost every dish was overly salty. Oxtail Hummus - Probably our favorite dish. The hummus itself was flavorful and wasn't overly salty, but the naan was just okay. I was hoping for more texture with crispy edges. Bánh Cuốn - I appreciated the creativity of the dish, but the rice roll was surprisingly hard and chewy in the center when bánh cuốn should be soft throughout. The sauce was also very salty. Wood Fired Lumina Lamb - The lamb itself was good, but the nước chấm was extremely salty. Spanish Octopus - The octopus was cooked well, but again, it was overly salty. Snapper Tostada - Good, but nothing particularly memorable or unique flavor-wise. Rabbit Dan Dan Paccheri - I loved the perfectly al dente pasta, but the sausage was far too salty. Coal Roasted Dry-Aged Dorade - The crispy skin was excellent, but overall the dish didn't wow me. Oysters - The raw oysters had interesting flavors but leaned salty. The grilled oyster was my favorite of the oyster selections. The staff was genuinely friendly, and I appreciated that they were attentive about clearing and replacing our plates throughout the meal. However, the pacing of the meal really slowed down halfway through. We were there for almost two hours, and our dessert took at least 20 minutes to arrive. In fact, our check was brought to the table before our dessert, which felt odd. Las Vegas has an incredible dining scene with so many amazing restaurants. For a meal that cost $420 for two people, I expected something memorable. Instead, most of the dishes were overwhelmingly salty, the pacing was slow, and the overall experience simply didn't justify the price. I really wanted to love this place but I left feeling disappointed.

Food was excellent…read more Sourdough starters were amazing. Pizza was amazing. Chicken parm sandwich

Walked in without a reservation and didn't mind a wait. Told the host we'd take a table or the bar,…read morewhichever came first. They said 10 minutes. 30 minutes later, we walked over and saw eight open bar seats. We had to ask just to sit down. Service didn't improve once seated. Our bartender, Carrie Ann, was never around never checking on us. We couldn't even get our water and iced tea refilled, which was very disappointing. The food was a mixed bag: * **Mussels:** Very good. * **Pizza:** Great flavor. * **Cheese & Butter Pasta:** Disappointing, very dry like it sat in the window to long. Great pizza and mussels, but the absent bar service and long wait for open seats ruined the night.

Adeline our server was AWESOME!…read more It can be a bit dim inside so for those who wear glasses, this can pose a bit of a problem hahahaha I was having a hard time reading the menu but Adeline saw me struggling and politely asked if I needed reading glasses since they have some and Thank You, Thank You because I could finally read the menu! Throughout our meal she stayed attentive. I ordered the full GRAND COBB SALAD with chicken, bacon, avocado, tomatoes, bleu cheese, and grated egg. Boy oh boy was it good! Fresh ingredients with the delicious and tangy Roasted Tomato Vinaigrette on the side (my request)! It's enough for 2 meals. The sourdough bread in a basket fulfilled my craving for a carb. Warm and cut into thick slices with butter on the side paired well with the salad.

JAN2026 3.5 I'd say. We stopped in for a quick dinner before…read morethe show. It was close to where we needed to be so better for convenience. Seating was quick, water refills infrequent, service checked in often until food dropped. Compatriots had ordered a double smash cheeseburger and a southwest chicken salad. I had gotten the slow roasted beets, and the house green salad. Nothing really wowed in this case. I'd say I like the fries and the slow roasted beets. The cream sauce balanced the beets well with occasional nuts for texture. The house green salad was more lettuce than anything else. The southwest chicken salad, the meat was a bit dry. Still was an easy meal and simple to plan around. Worked well in a pinch.

Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.