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    Project BBQ

    3.8 (270 reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated 1 week ago

    Order Project BBQ Takeout or Delivery

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    Business Info

    PROJECT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Project BBQ

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    Filet mignon kebabs, crinkle french fries and Elote onolicious
    Bunny B.

    Project BBQ on Fremont is the perfect spot, especially if you're a carnivore! The filet mignon kebabs smothered with mushrooms... wow! That's all I can say. They were absolutely incredible. The brisket was so moist and flavorful it literally melted in my mouth. The crinkle fries are always my favorite, and the elote was the perfect finishing touch to our meal. From the amazing staff and free live rock entertainment to the people-watching, misters, full bar next toand unbeatable atmosphere, it's the perfect place to spend any night of the week. A special shoutout to owners Sasha & Rob--true Vegas locals who have created an exhilarating experience that keeps us coming back. Highly recommend!

    Tank G.

    This restaurant is located on the Old Vegas strip, the Fremont Street Experience. It is right by one of the stages and near the Golden Gate Casino. It has a few high-top tables, but no chairs to sit on. They have a limited menu that includes a brisket sandwich, a pulled pork sandwich, Italian sausage, elote, and a barbecue chicken Philly. The staff there was friendly, but my interaction with them was limited. I got a brisket sandwich with baked beans and fries. My food was ready in less than 10 minutes. It was fresh and hot. It tasted decent. It may not have been the best I've had, but considering it was right on the Strip and ready fast, it was good to me. I hear their grilled lemonade is good, and I wish I had tried it, but I was already working on a super large tourist daiquiri. I highly recommend checking this place out if you are looking for a quick spot at the end of the strip.

    Express Tacos
    Aquila P.

    I was walking and saw the $3 tacos sign. Your options are pork, chicken or brisket. They sell in threes so it's about nine and some change. I went through the express taco lane and there was no wait. This line only takes tap or card payments. There is another register as well that might take cash but this my first time. The tacos are good! There is a little smoke in the brisket and the meat is not over done and prepared simple. The garnishments work well with the sauce and the smoked brisket. The limes are a nice addition. Depending when you're visiting, FSE will have music and entertainment. The Patio style eating and seating area is standing and stools facing the FSE area across the Golden Gate and a bar.

    Ribs, baked beans, fries
    Mark M.

    Was looking for a quick bite after walking down freemont and came across Project BBQ. Seating is outside along with ordering. Friendly service who gives you a number to put by your table after you order. Ended up trying the ribs with fries and baked beans. You can def feel the vibes of freemont street while you have a drink and wait. The ribs were very tender and full of flavor. The bbq sauce was nice and tangy along with the baked beans. The fries were crispy too.

    Brisket empanadas
    Melinda E.

    I tried this place because I can use my Dining credits from Circa. I've tried it twice so far and it's OK. It's a lot better than the food inside Circa IMO (aside from the pool menu) . The beans and potato salad needed more flavor and the steak was too chewy . The girls who took my Order were really sweet and had a lot of patience. I wish they actually had a place to sit down versus just standing the whole time .

    Kathy O.

    I ordered ribs. Was pleasantly surprised! The fries were delicious. Not a fan of the beans but the rest of my party liked theirs. Service was friendly and fast. Standing to eat at tables or long table looking out onto Fremont street. Busy location.

    Menu
    Valeria F.

    This place is part of the Circa hotel but it's outside on Fremont street right next to a stage, come here to eat and not talk bc you won't be able to hear your conversation. Since it is outside seating you are still able to smell cigarette smoke if you love smoke. The cucumber refresher drink was good, not too sweet. The service is like any fast food restaurant service. We ordered the sampler platter which came with a little of everything, I liked the coleslaw and the pickled onions and since I'm not a fan of Smokey bbq I didn't like any of the meats, but my husband did, I'm a picky eater.

    The food truck that's not really a food truck
    Peggy D.

    They serve up a good brisket sandwich here. The fries were also good. The macaroni and cheese was extremely weird. It was so saucy. It was more like macaroni and cheese soup. I wish the baked beans were a little bit more flavorful. I do think this is a decent place to go for lunch on Fremont Street. We got our meal fairly quickly and it wasn't very expensive, but it was kind of a higher price point than what I would expect for the quality.

    Kingston W.

    As you walk about Fremont Street, there are a lot of food options. "Project BBQ" is one of them. At the risk of sounding like a food snob, the food isn't bad; it's just not the greatest BBQ. Understand that most of the cooking and food prep takes place somewhere else. These elements are brought to this faux food truck to assemble orders. It's not inexpensive either. On this occasion, I ordered the "pulled pork tacos" ($18.00) and a bottle of Coca-Cola ($5.00). With tax ($1.93), my ticket was $24.93 for three tacos. The taste of the tacos was "okay". There was a generous serving of pork in each taco, and they were assembled well. One in my party ordered the pulled pork sandwich. It came with chips. They were fine with their order. Interestingly, another in our group has issues with gluten and this eatery had something that was gluten free. In short summation, you're paying for convenience.

    Kebab plate

    Came here during busy peak hours on a Saturday night and the manager Daniel was incredibly fast , attentive, and friendly. Now the food....sooo freaking bomb. Meat was tender & delicious. The veggies were really good especially the tomatoes. The place is right at the start of Fremont on the west side and feet away from the stage so the vibes were super good. Eat & get a show at the same time. Would def come back and recommend

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    The owners are so cool def know how to have a good time. The best service ever! So many options on the menu and the food is soooo good

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    1 month ago

    Tasty food, great vibes, and since they are located next to the Main St Stage on Fremont Street you can enjoy live music!

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    1 month ago

    My family's favorite GO-TO stop on fremont! Perfect barbecue, perfect environment, and amazing service every time.

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    2 years ago

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    6 months ago

    The Mac n cheese pork belly is a rip off they literally sprinkled a little bit of pork belly on it, the ad does not look like it at all

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    Project BBQ Reviews in Other Languages

    Ask the Community - Project BBQ

    Can a person do takeout?

    Yes its a perm. Location food truck nice little court yard, but its all takeout

    Can I charge this to our room at Circa?

    I don't believe so, they're not affiliated with the hotel. Privately owned business. Their food is the BOMB though!!

    Where would I park?

    You can park at Garage Mahal (my favorite) at Circa for the easiest access. However, this permanently built food truck sits on the Fremont Street Experience so any parking at the Fremont Street casinos would work.

    Don’t See Your Question? Ask Away!

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    303 In the Cut - Cracklin' Fried Chicken Fries

    303 In the Cut

    4.1(457 reviews)
    4.1 miChinatown
    $$

    I need to write a review of my experience here. Long story, short, I've been wanting to come here…read morefor a very long time. And recently, I had this very weird addiction to tiramisu. I recently saw a review where someone snapped a pic of the seasonal tiramisu that I really wanted to try. So on a random day, I made a trip. Took about seven hours since I'm coming from another state. And the insane part, was that I only went for the tiramisu. When I got to the food truck, I was surprised to find out that the tiramisu I was trying to get is no longer "in season." but the awesome guy at the front explained that the new flavor was the apple crumble. And he also mentioned that he loved this more than other flavors. So that was enough to convince me to get it and I will say,.. that was the best tiramisu I've ever had in my life. If you're reading this review, this is your sign to go try that apple tiramisu before it's gone. There were a little bits of apples that were just bright little surprises of flavor. You had a very traditional tiramisu look, but the flavor was beyond what somebody could imagine. It wasn't overly sweet, it wasn't overly wet. Everything about this tiramisu was perfect. If 303 decides to keep this on their menu, that would be one of the best decisions ever made. I would come back just for that. Moving onto the person who took my order. This person was absolutely perfect. Not only was he super fast and efficient, he was extremely knowledgeable about the food and even convinced me to give to my other addiction, which is cheesecake. I really enjoyed the small chat we had, but more importantly, I really appreciated his enthusiasm for the food they sell. I didn't expect to get such good service at a food truck close to midnight. But that cheesecake, wow. I knew this cheesecake would be out of this world when the cashier guy told me that mascarpone was in the filling. You can't even begin to imagine how many levels of lusciousness this cheesecake was. And not only that, this is one of the very few, if not only, American cheesecake maker that doesn't dump tons of sugar in it. The cheesecake was perfectly sweet. And what threw this over the top was the berry compote. The berry sauce had very low sugar, and it perfectly worked with the cheesecake. At this point, I can't believe how much I've actually written about this experience considering how fast I was out of there. But with that side, the atmosphere was amazing. There was a good group of people lined up to get food. But the hilarious part was at the food truck was what looks to be in a strip club parking lot. I could be wrong but I just found that to be interesting. There may be a lot of of you who are browsing the reviews and are finding out that these desserts are a little bit pricey. But let me tell you, aside from the fact that this spot uses high-quality ingredients to make their desserts, the quantity they give you is massive. I guarantee you won't finish it in one day unless you are me and have a serious addiction to their food. Give their food a try at least once, and you'll probably end up going back repeatedly. I know I'm gonna go back. It's worth the hours long drive. Because then you'll have amazing food to eat on the drive back. If the owner of this food truck is reading this, I just want to say thank you for spreading a little joy through your food. I really appreciate it. I've been going through a tough time recently, and the cheesecake and tiramisu is really helping me a lot.

    The 303 area code in the name hints at Colorado style, so the green chile seems to reflect that…read moreregion rather than New Mexico. The Green Chile Burrito was good, the chicken, beans, and cheese. However, the green chile itself was what I was most looking forward to, and it fell a bit short. There was very little green chile and it lacked the kick and spicy profile I was expecting from a New Mexican style chile. On the side, the 303 fries were well-seasoned and delicious ($18 total for the entrée and fries). I also tried the well-known cheesecake sandwich ($16.50). It's large enough to share, with distinct cinnamon and carrot cake flavors. It was decent, different. Overall, it was a good meal, but if you're coming here specifically hoping for spicy New Mexican green chile, you might be left wanting a bit more chile and heat. Also, the price is high for a food truck.

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    303 In The Cut - 303 in the cut

    303 In The Cut

    4.2(86 reviews)
    11.2 miCentennial
    $$

    I've heard a lot of hype and seen a lot of Instagram reels on this place, and I will say it did not…read moredisappoint. We arrived right before 5pm when it opened and there were already 4 people ahead of us before they even started taking orders. For only having 2 ppl in the truck, they moved pretty quickly, but by the time we got to the front of the line, there were at least 10 more groups of people behind us. In total we were there about 30 min outside from getting in line to getting our food. We had to get the favorites we've seen, so we got the crackin chicken cutty fries, the green chile burrito smothered, and a slice of Tiramisu. The fries and burrito were both so flavorful. The chicken in the burrito had such a great flavor to it by itself but the green chile was fantastic, a little spicier than I anticipated but mixed with the pinto beans it was such a good combination of spice, flavors, and just goodness. Everyone recommended getting it smothered with cheese sauce and green chile on top so we had to. Definitely found out why it was recommended *love* The fries, omg the fried chicken was so crispy, perfect seasoning on the breading, and the different sauces mixed with it... yup definitely tasty. Such a huge portion size, but they do offer upgraded chicken cutty fries as a side with the burrito to get the best of both and smaller portion. And the tiramisu..... *chefs kiss * it is my favorite dessert so I have high expectations... this hit the mark, and the slice was so massive!! I'm so happy I'll be able to eat on it for days!! Pricing for all of this plus the prickly pear cutty juice with pineapple (which was also very tasty and fresh) was over $60 so a little more expensive but lord, with the portion sizes and all the toppings it's totally worth it!!! We will be back! Just may go try the brick n mortar location bc it was extremely hot outside to be standing in line waiting after 5 pm. If the line was any longer we probably wouldn't have waited. The other locations are a lot farther from us so this was the best location wise. Also would be nice to open earlier, but may not be as easy to do in a food truck which is understandable.

    303 in the Cut has quickly become one of our favorite food trucks! It's a little pricier than your…read moreaverage food truck, but the portions are very filling and the unique flavors make it well worth the cost. We ordered the Philly cheesesteak, the green chile burrito, and fries with their delicious seasoned fries served with both the 303 sauce and garlic aioli for dipping. Every bite was absolutely mouthwatering, and you can tell they put a lot of care into their food. One thing I really appreciate is that they're consistently located in the hospital parking lot. Unlike many food trucks that can be hard to track down, you always know exactly where to find them when the craving hits. If you're looking for something different that's packed with flavor, I definitely recommend giving them a try!

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    The Chef Truck - Pork Medianoche Sandwich! Ham and cheese croquettes

    The Chef Truck

    3.4(229 reviews)
    4.9 miThe Strip
    $$

    For what this truly is - a late night spot serving up greasy drunk food and drinks - it's just fine…read moreand serves its purpose. This cute food truck is located inside the Park MGM just around the corner from the room elevators which makes it an ideal stop on your way back to your room after a show at Dolby Live or a night of dancing at On The Record. I had tried the corn dog bites which are pretty much exactly what you think they are - deep fried mini corn dogs, but they do come with a good quality mustard to dip into which adds a little something. The Hand Burger was flaky and buttery, I had expected something more akin to an empanada and was pleasantly surprised. The cheese and meat filling was decent and drunk me had no complaints! Slushies have rotating flavors and I believe I got the mango, which was sweet and fruity, perfectly balancing out the tequila nip I added on! Signs say to order at the kiosk, but there was someone still taking orders at the window and you need to order at the window anyways if you want a drink.

    If you've seen Chef, you probably walked in hoping for that iconic Cubano experience. Same here…read more Unfortunately, the Cubano at Chief Truck is all hype and none of the magic. The sandwich came out dry, bland, and completely lacking the flavor you'd expect. The bread wasn't crispy, and the whole thing tasted like it had been pre‑made and reheated. The food came out fast--almost too fast--which only reinforced the feeling that everything was cooked ahead of time and microwaved before serving. The bright spot: the cheese sticks and pretzel bites. Those were actually worth ordering and had way more care put into them than the Cubano. Overall, the Cubano is not recommended. If you go, stick to the snacks.

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    The Spot to Eat - Pork Fries were delicious!

    The Spot to Eat

    4.7(10 reviews)
    10.3 miSouthwest

    This is one of those "don't knock it till you try it" moments from me or whatever you want to call…read moreit. For months I've seen The Spot To Eat truck parked next to the VA office on Palms Airport Drive for almost every other day for lunch. I couldnt find any Yelp listings and never thought of looking on Facebook. Until today when something in the office smelt good and I couldn't figure where it was coming from. At the truck, its a trailer pulled around by a truck, all the pictures and descriptions just blew my mind, I was excited and upset that it took me so long to finally try it. I saw and even smelt their Buffalo Chicken Salad and I wanted one but held off. I started asking other's what their favorites were and went with Teriyaki Chicken Sandwich and Crack Fries. It was delicious on its own and only $7 ($6 for the sandwich and $1 if you add fries). It was a fried chicken with Teriyaki sauce, pineapple, tomato, lettuce, and wasabi mayo between a roll, I mixed up some deli mustard and sriracha and added to the sandwich. Did I have a smile on my face? Yes. Ordering fries on their own are $3 and ordering almost any sandwich or burgers are $6. Delicious looking gourmet burgers at a reasonable price. Their trailer has a TV with sound. I usually see them during lunch at the VA Office near the airport but follow them on Facebook https://www.facebook.com/thespottoeat and Twitter https://twitter.com/TheSpotToEat to see all their pictures, menu, and where there going to be. You wont be disappointed.

    This really is "The Spot to Eat". If you're just starting to venture out of your house because of…read morecorona I highly recommend coming here. The staff is sweet and they are definitely being proactive to keep everything clean! We got a bunch to eat and EVERYTHING was delicious!

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    Project BBQ - foodtrucks - Updated August 2026

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