The cutest little spot in downtown Georgetown is The Golden Rule! I was seated in their outdoor…read morepatio which was very cute. My waitress was excellent and accommodating. Great cocktails - I ordered their new old fashioned. Classic steak frites dish that was cooked to perfection (medium rare) with bbq seasoned fries. Street parking can be difficult to find close to the restaurant so be prepared to walk! Not to worry as it's a beautiful downtown to explore with plenty of shops.

Rude bartenders (3 women) told us they're closed at 9:13..maps says 10pm, but only the bar. Needs…read moreto specify on maps so they don't waste peoples time. I don't say they were rude just because of the closing, but the attitude about it. Happily turning us away. Hardly any people were in there, ratio was more employees waiting around hoping to close & not make $$ but ok Came to another bar downtown ;)

Absolutely delicious!!! I'm so glad we found this place while doing a restaurant search of the…read morearea. For apps we got the pickle dip, pickle chips, and pommes frites - all of which was SO good. For entrees we got the Texas redfish, beef sliders, and ahi tuna bowl. Everything was divine and we finished as much as we could fit in our stomachs! Tyler was a fabulous server, we had great beer and wine, and definitely recommend this place for delicious food, excellent service, a clean and modern atmosphere, and the uniqueness of being housed inside a pickleball gym. Thank you!

Pickledilly, takes good to an art form…read more Tonight I got garlic Parmesan cheese wings (6) with blue cheese dip. And the chicken sliders (4) so much food. The wings. I've been in search for good wings. And they all seem to be the same. Pickledilly's wings are in a food group of their own. First, they are encrusted with real grated Parmesan cheese, not some rub, or sauce drizzled on them. And the garlic is infused. The most juicy thick chicken legs and wings. Absolutely epic. The blue cheese is made in house, very high quality. Enjoyed the wings. Chicken sliders were really good too. The bun is soft and warm. There's a sauce inside with pickles maybe grated. Very small, not sliced, and not chopped. I had to ask, cause I could taste pickles, but couldn't see pickles. I'm not a pickle person, but this was just a hint of pickles, and I loved it. The chicken itself is thin and juicy. Very well assembled. All the flavors mingling together. Outstanding sliders. I was given a glass and a carafe of water. I could just help myself. When I paid, I said I had a $10.00 reward for my birthday. I paid my bill and earned points from this dinner. Sign up is free. Why not give it a try? Everything was wonderful, and I have so much left over. I think this will heat well in the over for lunch at work! Thank you for another great dinner.

When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

Went for lunch today. Wasn't really crowded, but it was busy. Our server, Preston was awesome. A…read morefew hiccups with food, but the way he handled it was great! Megan held down the bar and taking reservations. Both came over to apologize for drinks taking too long. Drinks did NOT take too long, but the fact they both came over to address what they thought was an issue speaks a lot to how they take care of their customers. Thank you to both!! You are the reason we will be back! Really good sports bar vibe with good food and drinks. If you stop in, ask for Preston and make sure to say hi to Megan at the bar!

The Game On sports bar replaces the (gone but not forgotten) Republic venue. They did a great job…read morewith the remodel as they opened up the space and added additional seating and a gigantic TV. As expected, being a sports bar, TVs abound, and the sight lines are excellent. We four rolled in on a lazy Sunday afternoon, and they were not busy. According to our server, they were extremely busy during the World Cup. They have a full liquor license and all of your Favs are available, including a few good bourbons. There are many craft beer taps as well as your standard brews. We did get a chuckle as they have Celis beer listed as non-local, what! They also offer specialty cocktails, including some interesting tequila and vodka concoctions. We ordered their fried pickles, and they were good. The order was a bit small to share, but that's a minor point. We will definitely be back to explore their menu and catch a game.

Let's say I enjoyed my time here today. It is a large place with lots of seating. It looks great…read moreand even has clean and nice smelling restrooms. The food was great, not exactly what I expected, but maybe better than I expected. I ordered the True Southwestern Omelet. It comes with taters, aka home fries. They were cooked very nice, with just the right amount of salt. The omelet flavor was great as well, and it tasted fresher than I expected. None the less it was delicious. Finally, the orange juice is freshly squeezed and very good! The hostest was sweet and friendly showing us to our booth. Then came our server Sophie. She took our order and answered all our questions. She ensured our meal was a wonderful memory. Thanks 2020 Market Scratch Kitchen and Sophie for a great dining experience.

We've been here several times...occasionally can be hit and miss. If you sit at the bar, the…read morebartenders are always very friendly and you can order from the menu there. The place is very spacious, but not too noisy. Their brunches are absolutely fabulous. my husband gets the steak and eggs almost every single time. This last visit I had the banana pancakes, which I would give a three out of five rating as the bananas between the pancakes were a bit brown. The fluffiness is fabulous. The maple syrup is fabulous. I just wish that there were more caramelized bananas in the situation. I've also have had the Benedict here and it was on point and one of the skillets with sweet potatoes were also fabulous. All the cocktails we've tried have been delicious.. Service is always friendly and usually quick.

If you're looking for an incredible burger in Cedar Park, The Burger Barn needs to be at the top of…read moreyour list! We kicked things off with the Frickles, their take on fried pickles served with a delicious jalapeño ranch. They were perfectly crispy, flavorful, and the dipping sauce was the perfect complement. For my meal, I ordered the Candied Cowboy, a juicy single patty topped with candied jalapeños, chipotle cream cheese, bacon, and lettuce. The first bite was honestly one of the best burger experiences I've ever had. The patty was seasoned to perfection, and those candied jalapeños took the flavor to a whole new level with the perfect balance of sweet and heat. My husband ordered Willie's Western Burger, and it was just as impressive, packed with bold smoky flavor in every bite. This was our first visit to The Burger Barn, but it definitely won't be our last. Amazing food, incredible flavors, and a place we'll be recommending to everyone. If you're a burger lover, do yourself a favor and give them a try!

First off service was impeccable! Restaurant is really clean…read more Alexis was accommodating and gave amazing recommendations, which we needed up getting and I was so impressed! My food was hot and fresh everything had so much flavor, I will Def be back here!

Truly phenomenal experience - from the customer service to the food quality and overall atmosphere…read more- couldn't ask for anything more! Happily accommodated a meal for our son with severe food allergies, and it was delicious. We ordered grilled chicken, mashed potatoes, green beans, a grilled chicken sandwich, kids meal, and had many fries - all was tasty and fresh. Our friends ordered a salad with house made balsamic and it was DIVINE. For dessert we all enjoyed the gigantic fried ice cream (hint: covered in Cinnamon Toast Crunch ) - delicious! Very much a hidden gem in DT LH! Feels like a wish came true - don't sleep on it!

First visit. Parking is very challenging without a dedicated lot. Tiny restaurant/bar - maybe 10…read moretables. Friendly staff. Bar takes up almost half of the space. Food was good - Shepherds Pie ($25) and pulled short rib sandwich ($19) were our choices. Pricey for me. Excellent fries w the sandwich. Guacamole appetizer ($11) was just ok - but needed salt and lime juice - salsa tasted like it was from a jar. Cherry pie w ice cream ($12) All tables full immediately after 5 and the noise level was unbearable - made it impossible to talk. Had to shout across the table - not enjoyable. Ate quickly and left.

Date night spot! My…read morewife and I visited for our 27th anniversary. Soft lighting, but it's not dark, which I appreciate. Brick accents inside with beautiful chandeliers - this place is elegant. Service is attentive and quick. We found the list of cocktails unique and refreshing, not to mention tasty. The wine list looked above average (maybe not "extensive"), but I'm not a qualified expert in the area by any means. The food! We started with the Beef Tartare which was excellent, the toasted bread was good enough to stand alone. We each had a salad that we enjoyed. I had the Salade Lyonnaise, fresh tasting and a perfectly executed poached egg on top. We enjoyed our selections. I ordered the Snake River Farms American Wagyu NY Strip. Honestly, I was expecting more from this cut, it was a bit chewy and I had to leave a good chunk of it on my plate as scraps. To be fair though, it was just listed as MP on the menu and I thought I was going to have some buyers remorse, especially given I was underwhelmed - but I felt it was fairly priced and it was well prepared - just not the quality of cut I was expecting. My wife had the filet and it was excellent, this is likely my order next time. Especially given Sovian offers several different accompanying steak sauces as complimentary add-ons. This is a nice touch! We shared an order of shaved brussel sprouts as a side. Interestingly this is actually one of their appetizers. We didn't find anything in the "sides" that really piqued our interest, but the brussels were amazing. We had ordered the Pommes Frites (truffle fries), also on the appetizer menu - good flavor but I thought the fries could have been a bit crispier which would have made them better. We finished with a basque cheesecake - my wife is gluten free and this comes without a crust. This might have been the highlight of the food - we've not had a basque style cheesecake before though so maybe it is just new/unique to us, but we really enjoyed this. A bit more dense than a traditional cheesecake but not overly rich, I really liked it. I would highly recommend this as a romantic dinner night, but I also felt that the price was very fair given the quality of food and service. We will be back for more casual visits for sure. It's a nice setting, dress up a little as most customers will be dressed business casual and up.

Awesome birthday dinner without the drive all the way into Austin. Our server James was great. We…read morestarted with the creamy deviled eggs. Although great, we wished we hadn't ordered them so that we could save room to finish our entrée. Before getting into the entrees we had cocktails of LA Grande Pêche and V's Dirty Martini. Both were done nicely so we ended up with another round even though they were out of Titos. Between appetizer and main course we were brought 2 types of Amuse LA Bouche. They were a great accessory to have before dinner and both tasted good. For our mains we had the Colorado lambchops with cous cous salad and a prime ribeye. I also added an order of lobster Mac n cheese. It was creamy and nicely seasoned. We finished the night off with a Basque cheesecake. Ambiance was dimly lit with soft music in the background. At some point it changed from what may have been european instrumentals into contemporary jazz. It was a nice touch. Well done Sovian. Will definitely put it on the list of places to return to.