4.5 I'd say. The only con was that we were seated outside in Texas summer weather, and they didn't…read morehave fans or umbrellas for the patio tables to the side. Luckily our server was able to move us to the covered outdoor seating after a little while which was a little better. The covered patio has fans. However, bonus for sitting outside is that they're having a promo during HRW where happy hour drink specials are going on all day. The food and drinks were all yummy though. We got the yum yum fries for the table to share. I ordered the duck duck shroom pizza and the aperol spritz. The portions of everyone's food were huge so I'd say a good bang for your buck. We experienced multiple servers with our table switch and they were all nice and helpful.

Located across the street from St. Thomas in a renovated house. Street parking is available in the…read moresurrounding area, they also offer parking validate in the near by garage. Getting seated was a little chaotic. Indoor seating was pretty limited and not managed well. We end up sitting on the patio (still pretty toasty around sunset time). The giant pretzel we ordered for appetizer was excellent, highlight of the meal. The sourdough pizzas were pretty thin, overall I'd give the pizzas a 3/5. Of the 4 pizzas we tried, my personal ranking: 1. Spicy Goat 2. Duck Duck Shroom 3. Heirloom Margherita 4. Sweet & Spicy Pepperoni. Service was also disorganized and a little slow. I'd come back if I'm craving that pretzel.

Overall we were disappointed in this restaurant. Service, bread, ambiance and salad were…read moreexcellent. Steak was not a standard filet cut and tough. Everything is way over priced. Had two full meals, bottle of wine, two drinks and desert. $560

The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

We had an absolutely amazing time for my sister's birthday celebration!…read more Instead of separate entrées we ordered absolutely everything from the appetizer menu, and our favorites were the UMAMI BRUSSELS SPROUTS, the SPICY TUNA & CRISPY RICE and the GRILLED & CHILLED SHRIMP and the SHORT RIB POTSTICKERS!!! It was very hard to choose between all of them, and we will definitely return and YES this place is highly recommended! A huge thank you to our waiter Damien. He did a wonderful job in helping us to celebrate as well and the chef who personally visited our table as well as the manager who placed a handwritten note for my sister, wishing her a happy birthday! This place is highly recommended! THANKS Yolanda Shanks!

My husband and I have gone to The Henry almost every weekend for their brunch since they opened…read more It's always SO tasty. The Huevos Rancheros Enchiladas and potatoes are my go-to. Their Go North is delicious. My husband has a few dishes he rotates between but usually comes back to the Flower Child. The restaurant is charming and elegant. The staff is amazing and so consistent, it doesn't matter who we get - they're always warm and engaging. Parking is easy! We park across the street and rarely have an issue finding a spot. We also like to make a day out of it and go window shopping or wander over to Barnes and Nobles afterwards. You can't beat the location. It's a 10/10 from us. There are so many reasons we keep coming back. We're big fans!!

Love the ambiance of Milton's. The entrance was a little hidden, but this place felt so intimate…read moreand snazzy with an upscale diner feel. It's unique in the sense that it's connected to it's bar, Lee's. I love all of their little details and decor. They also have a little photo booth at the entrance that's quite popular and very cute. Service was great. Our server was so hospitable. We had a sampler of their appetizers and entrees and shared it among a party of 4 and it was so much food. Loved the Chitarra and parmesan chicken the most, but everything else honestly was so good as well. Definitely will be returning.

We tried Milton's out for a somewhat spontaneous date night and it was a good choice…read more Nice atmosphere without being overly stuffy and beautiful decor. Intimate/cozy setting For our meal we had the arancini, broccoli ceaser, chicken parm, rock shrimp scampi. Every entree has an extremely generous portion of freshly grated parm on it-almost comically so. Arancini was delicious, crispy on the outside, gooey on the inside. Broccoli ceaser was a bit surprising. When I read charred in the description I imagined a warm salad, however this was chilled chopped broccoli. It tasted as if it was cooked in beef tallow and had a surprisingly smoked brisket like taste. I didn't love it. Hubs liked it more. The chicken parm was good. Rock shrimp scampi was delicious. To me, it tasted a bit like if sour cream and onion lays flavor were distilled into a creamy citrusy sauce. We were too full for dessert but maybe next time as I want to return! Service was excellent and prices weren't off the charts. Overall would definitely recommend!!

I've dine in at this place before and it was a great experience. I sat at the bar, and the…read morebartender was extremely friendly. She informed me that each cocktail was specially crafted by the "head bartender" and even let me try some samples. I believe at that time, I tried the Loaded Mashed Potato Balls and they were delicious/unique. This time around, I ordered the chicken Alfredo via DoorDash and had it delivered to my job. I can confidently say that my order was freshly made and was still indeed warm when it arrived. The sauce was nice and creamy and paired well with the fettuccine noodles and diced grilled chicken. The portion of the pasta was satisfying and was enough for me to eat about 4 servings from it. The ambiance of the restaurant is very lowkey and chill but nicely decorated and well lit. I would consider this restaurant and specifically this location a hidden gem.

Food: all the food had great flavor except the jalapeño redfish and there was a foreign object in…read moremy food... -caesar salad: very nice, not too much dressing, fresh lettuce -parmesan pork tenderloin: great flavor and portion, crust was nice, sauce on it was good as well -watermelon salad: nice as well, was not expecting the bed of lettuce underneath but it wasn't bad, good basil flavor to compliment the salad -jalapeño redfish: cooked slightly hard (it's already a meaty fish, so this made some bites on the chewy/tough side); same sauce as the tenderloin -smoke bacon mac and cheese: delish! no notes lol -garlic knots: the chimichurri was spicy, but tasty, did not need the marinara at all (the two flavors don't go together well for me) -snickers pie: tasted like a snickers bar and a reese's cup mixed together; I didn't love it, but my friend did. Service: not great, we had a manager start off as our server but she was awkward in a "not socially aware" way (ex. she kept saying our server had to use the bathroom, even when our server came to the the table and looked so embarrassed; she also told me my non-alcoholic drink order would not taste good without knowing it's what I drink at home), rushed us (every time she said she would give us a moment she'd come RIGHT back to the table within seconds) Our actual server started off rocky as well, perhaps wasn't having a good day and she was visibly annoyed with the manager. She was short and blank with us until she realized we're very nice lol and by the end, her tone and energy had completely shifted for the better. The foreign object: about 2/3 of the way through the meal, I bit into a small piece of blue plastic. Did not know if it was in the fish or the mac and cheese, but I was devastated because I was almost finished eating but couldn't due to paranoia. Our server handled it swiftly and the manager came and let us know it was take off the bill and offered free dessert. Overall, not bad and the food was good enough to where I would go back and give them another try in the future.

One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

Traveler's Table makes a compelling case for exploring the world through food. The menu's…read moreinternational range is part of its appeal, and the execution makes the experience worth returning for. I visited with friends, and the evening came together effortlessly. We secured a table without difficulty, and the staff were attentive, accommodating, and welcoming throughout dinner. The portions struck an excellent balance: satisfying while leaving room to explore the menu and enjoy dessert. The drinks were equally impressive, complementing the food and contributing to a well-rounded meal. The setting brings it all together. The dining room is lively, and the décor gives it a distinct personality without sacrificing comfort. It feels like a place where you can settle in, enjoy good conversation, and make an evening of dinner. Traveler's Table gets the combination right: memorable food, excellent drinks, thoughtful service, and an inviting atmosphere. An enthusiastic five stars.

We came here during Houston Restaurant Week, and I noticed that the website has still not been…read moreupdated to reflect what happened to the former owners. We had a 7pm reservation for two, and it was in a corner with a small table and high bar stools. It was very hot. We were sweaty, and I am normally very cold in restaurants. I think they go a little overboard with saying that having food here is like traveling the world and breaks down barriers. I like the concept though. They could do more with the decor to give it more of a world traveler vibe. They definitely tried. They were playing American hip hop music, which does not fit the international theme. We got the three course dinner, which was $60 each plus tip. The food was good but did not feel like it was worth the price. For appetizers, we got the Mochiko Chicken and Crispy Pork Belly in Pasilla Sauce. We liked the chicken a lot, and it came with a sweet mango chutney and spicy mayo sauce. The pork belly was alright. It was pretty standard. For entrees, we got the Singaporean Shrimp Laksa and Nigerian Suya Skewers. I liked the noodles and curry, but the fish cakes were not that appetizing. The skin was much bigger than the meat inside, so it would weirdly inflate or deflate. The shrimp came with their tails on, so I got my hands slimy with curry. I did not personally try the beef, but I was informed it was a 3.85/5 and 4/5 with the sauce. The laksa was a decently sized portion, but the beef was quite the small portion with a few chunks and a bit of rice and tomatoes. For dessert, we enjoyed the Orange Torta Caprese and New Orleans Bourbon Bread Pudding. I was kind of confused why the chocolate cake was called torta. It was very small but nice and rich. The orange flavour was strong. The bread pudding, on the other hand, was very big. Although it wasn't pudding. There was a large piece of the bread in whole form. It was delicious. I did not taste bourbon.

Grace's in Houston was SO good. I had the shrimp-stuffed poblano pepper over rice, and they did…read moretheir thing with this one. Great flavor, filling, and definitely something I'd order again. The atmosphere was a whole vibe too, and listen... the service definitely didn't hurt . Some of the most beautiful chocolate women I've ever seen working as servers. I damn near forgot I came there to eat. I didn't want to leave! Great food, great atmosphere, beautiful people, and just an all-around good experience. Grace's will absolutely be on my list whenever I'm back in Houston. Palate don't lie. ‍

We went to Grace's on the last day of our trip, and it was such a great final meal in Houston. We…read morewent early in the day around midday, and the atmosphere was super versatile. You could easily come here for a fancy birthday celebration or just a casual lunch and brunch. I loved that I didn't feel weird having two kids under six with us. There were other families there, and it felt very welcoming without sacrificing that nice restaurant vibe. Everyone in the family really enjoyed what they ordered and the service was great! My oldest daughter had the cheeseburger with french fries and loved it, especially the bread which was nicely toasted and gave it a great crunch. My youngest had the chicken tenders with mac and cheese, and my husband really liked his stuffed poblano pepper dish. I ordered the country-fried pork with greens and mashed potatoes, and everything on my plate was delicious. The mashed potatoes were great, and the greens leaned more sweet than savory, which I really enjoyed. The fried green tomatoes were another major standout with the sauce they served. I honestly wish we had a spot like this back home! My only small critique is to skip the sweet tea. I haven't found a single place in Houston where the sweet tea was actually sweet enough for my taste, but overall, this was a fantastic spot with great service that I'd highly recommend.

Federal American Grill is an excellent choice for happy hour! The restaurant has a welcoming and…read moreenjoyable atmosphere, making it a great place to relax after work or spend time with friends. Their Prosecco was delicious and perfectly complemented the food. The Cheeseburger Egg Rolls were definitely the highlight of my visit. They were crispy on the outside, flavorful on the inside, and served with a delicious dipping sauce. It's such a creative appetizer and an absolute must-try! The service was also outstanding. The staff was friendly, attentive, and professional throughout our visit. They made sure we had everything we needed without making us feel rushed, and their high-quality service made the experience even more enjoyable. Great drinks, delicious food, a pleasant atmosphere, and excellent customer service. I will definitely be coming back!

It's crazy to think in the sea of choices we have in Houston that it has been nearly a decade and a…read morehalf since Matt Brice opened the original location in the River Oaks area where Branch Water Tavern operated. When out of town business visitors come to Houston and seek balance, this is one of those spots worth paying a visit. Having this location downtown the last couple of years has been more convenient for those working in the area. Vibe / Interior - 4.5* So how has this spot managed to compete and survive in the Houston food scene? Well, there's a lot to unpack but I will say one perspective is the effort for balance. When you walk in you will get a sense of how well it toes the line between not being too upscale and pretentious yet not solely casual when it comes to the vibe. Someone in a business suit will fit in just as well as someone in a soccer jersey catching the World Cup. Food & Drink - 4* Balance shows up here too. They have a good selection of options from starters such as sticky ribs, bang bang shrimp, smoked pork belly, or maybe some oysters, poke, or kung pao calamari? For entrees you can go a little lighter with a salad or fresh fish or dive off the deep end with a chicken fried steak or pork chop. Whiskey, wine, or beer? Or a cocktail? They have a bit of anything you may fancy. Their cocktails aren't overly creative but they have plenty of the classics. I'm not going to sit here and say that any of their dishes will be the best in town. What I will say is they do tend to be above average. Again, it's about choice and balance. Service - 4* I've not experienced bad service here. The servers are always attentive and check in frequently. Most will make good recommendations dependent on what you're looking for. If there's only one area that I've found can be a little lagging sometimes is the close out. While they do check in during your visit, getting the bill/check and getting out can be a bit slow, but it isn't terrible. Cost/Pricing - 3.75* I'm not going to say their pricing is excellent, but it finds balance again. They aren't unapproachable but they aren't the cheapest. They do tend to deliver good portion sizes and higher quality than other establishments for what they serve. Overall - 4* Support local establishments, especially when visiting such a diverse city like Houston. If you find yourself downtown looking for an approachable restaurant where all are welcome, pay a visit here!

Mia's is great. But if you are more sensitive to high salt content, you may have issues. I know…read morethat I do. I have to request that they not salt the food. If the onion rings were less salty, they would be the best in Houston. Southern cooking. Comfort foods. Good recipes. Ambiance top notch. Fun place. But they kindly make a less salty batch for me when I request it. Much appreciated. Wondering how many people don't dine there because they don't know you can request less salty food?

Food: 4/5 Service: 4/5, you order and pay…read moreAmbiance: 4/5 This is typical American good, however, my grandson loves this place. You order and pay and have a seat. You get a buzzer when your food is ready. However, people will come by and check on the tables. My first time here, the place was clean. I will return.