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    Jonathan’s The Rub East End

    4.3 (121 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    JONATHAN’S THE RUB EAST END ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Steak night with side of onion rings
    jason j.

    Stopped in on a Thursday for steak night and sat at the bar. 4.5 stars, edging down to 4. Steak night itself is a really good deal, and everything we had delivered. The steak was cooked perfectly. It comes sliced with a sauce that's sort of like a nicer version of Heinz 57 -- very good. The smashed potatoes were better than you'd expect, especially if you can get a side of the onion ring sauce to put on them; it sets them off really nicely. The green beans were also very good. We added a small order of onion rings as an extra side, and they were some of the best i have had in a while. They came with some kind of ranch-type sauce that was absolutely phenomenal. I ended up dipping everything in it -- the steak, the potatoes, all of it. I also had their "steak night" old fashioned, which was a solid drink. The steak night plate is a great value. My wife and I actually split it -- it's a larger portion than you'd think, and you can add on shrimp if you want a little more. side note: The croutons on the Caesar salad deserve a mention of their own some of the best I've ever had. I don't know what they do to them, but they're exceptional. As for the spot itself: super nice location, very clean. The bar has a nice feel, with large windows where you can sit and look out to the street. All the food we had was top notch -- I'd give it a full five stars for taste and value. The one thing that knocks it down a little is the service. We sat at the bar, and there were two bartenders. It wasn't especially busy, but it still took a while to get drinks. The bigger hang-up was that I asked two or three small questions about the menu and the bartenders had no idea it was a lot of "I don't know" or "let me check on that," and then they never really got back to me. Not a huge deal, and they weren't unfriendly it just wasn't quite a five-star experience on that front. Highly recommend, would recommend and return.

    Jessie Salad
    Talitha C.

    Jonathan's is a neighborhood spot for us. We've been here several times and each time is not consistent. We've always dined at the bar with the exception of one time when we sat on the patio. The interior space is nice, clean and has an ample amount of room for large parties. The patio is also a nice size for those beautiful days. The patio visit was probably my better visit as the waitress was accommodating. This particular visit started off on the down slope. There were a lot of people behind the bar doing nothing but chatting and not serving. One young lady continued to look at us while she ran her mouth and polished the drink ware. Finally after 20 min of sitting there, my guest grabbed one of the bar tenders and asked for assistance and then we began rolling. The food has always been "ok". This time we ordered the "Jessie's Salad" and the "Redfish" with a side of steamed Pork dumplings. The salad is huge and filling, the better of the three dishes. The Redfish was overcooked and dry. It also didn't taste like it was fresh fish. The dumplings were decent, nothing to wow you..... I got the classic Gibson and it was also just "ok". The balance was a little off. The atmosphere is always lively and is a good hangout spot. It's just not anywhere that I'd recommend great food.

    Watermelon & Feta Salad
    Erin D.

    AMAZING! This was my first time at Jonathan's the Rub but definitely won't be my last! The service was great very kind and informative staff, the food came fairly quick and was so tasty and the portion sizes great! I can't suggest or rave more about the watermelon feta salad so fresh and so delicious! The pizza and chicken parm were also great can't wait to come back

    Irene F.

    Friendly service, solid variety of quality food, large dining room and patio to accommodate all group sizes. During certain times of the day, the bar can be pretty noisy but it's never too loud to hold a conversation. We go for the dog friendly patio and the JTR chicken salad. Love how they have a legit coffee/dessert menu as well with lots to choose from. Underrated breakfast+brunch spot too!

    Chicken Fried Chicken
    Vik P.

    Business Dinner: They accommodated our large group of 17 with no issue and it hits every dietary need as we needed options from vegan, vegetarian, chicken only, as well. We ordered everything basically on the menu. Heard many compliments on peoples food. The hits: Crab cakes, sweet chili shrimp, brussel sprouts, garlic knots, ceviche, snapper, filet mignon - perfect med rare, asian salad was a sight, pizza, desserts, cappuccino was awesome, fried green tomatoes, chicken fried chicken, carrots, meatballs, bacon mac. Didn't hit as much Seafood Gumbo - roux a bit thicker than I prefer and not dark enough. Good amount of seafood though. Blue cheese broccoli - was warm dressing instead of actual crumbles Pork loin - mention the cook was wrong and tough to eat. Thank you for accommodating our group, many people have bookmarked JTR to bring their significant other.

    Jose L.

    Got treated to a surprise dinner and Jonathan's The Rub won me over. Ambiance: 5/5 Reservations were made so that we didn't have any issues with seating. This was a Thursday evening and the parking area is shared with other businesses, but fortunately there was no issue in parking. They have an outdoor patio area to dine at but we were seated inside. The place is nice and clean and tables are spaced well enough to allow room to move about. Doesn't seem to have a dress code, but majority of people were in business casual style with either jeans or dress wear. This is nice spot for solo dinner, date, or friend group. They don't have a reward program, but you can reward yourself by stopping in. Service: 5/5 Our waitress was training someone else so we got double the attention. At the end she mentioned that she is an opera singer and treated me along with the restaurant to her rendition of Happy Birthday. The place went silent and for those 20 seconds, we were in an opera house. Food/Drinks: 5/5 For a Thursday, they have an "Only Thursday" JTR Steak Feature specials can be found on the attached photo. But on this visit opted for the: Heavenly Old Fashioned: that was made with my signature go to bourbon, Angel's Envy. It was the right amount of boozy without being overly sweet or spiced because of the bitters. For food you have a choice of salad, and the piece the resistance a 14. Oz Rubbed Ny Strip, cooked your way (mine is medium rare) and served with smashed red potatoes and green beans and "J1 steak sauce. I couldn't finish it in one sitting as it is plenty for two. I took the remainder home and reheated it properly and the flavors were extra marinated in. IT WAS DELICIOUS! You have the option to add a Smoke - a rotating selection of premium cigars, but didn't in this instance. After this experience, I've gone on to share with others regarding them visiting for a Thursday special or when they get a chance.

    Steak night!
    Lupe M.

    I've been here a few times and the food and service is usually pretty good. This last visit was on their Thursday steak night. Place was packed with a 45 min wait time for a table. I decided to sit at the bar instead of waiting. The Thursday night steak special goes for $35 and you get a small salad, 14oz New York strip, potatoes, and green beans. The presentation is amazing! The steak was cook to order and the J1 sauce complements it very well. The potatoes are cooked perfectly and seasoned very generously. The greens beans came off a little bland and the salad was just a regular salad. You definitely get a great amount of food for the price. The service was a bit slow, especially for sitting at the bar. It took several minutes before the bartender acknowledged me and took my order. Took even longer to get my drink. I finished my drink and ordered a second before my food came out. I think they were just under staffed this night. I would still recommend coming in as it's a great deal.

    Brussels sprouts (side)
    Sandra D.

    A restaurant with potential. Located in the East end of Downtown, in a shopping center with enough parking. No valet and no parking fees. The restaurant is pretty, with a bar and dining area, and it fits all group sizes. We got our table (for 10 people) and ordered some drinks, I got a Paloma, it's was less than average, definitely didn't like it. We ordered some appetizers, and the meatballs were good as well as the ceviche, which was spicy since comes with habanero. Then we ordered the main entrees, I ordered the Jessie Salad and my friend got the Ribeye, my salad was ok, nothing extraordinary, but the ribeye was definitely not good, not tender at all, rubbery-hard meat. I will say that the Brussels sprouts are good and the tuna is good as well. And for dessert tres leches for the bday boy, we all tried it and it was good. This restaurant has potential, but if you ask me if I'd go back, I don't think I will go back by choice, unless is another invite for a special occasion.

    Anthony L.

    Jonathan's is the place to be! They have excellent food, excellent service, and a solid happy hour. Enough said! This location is a must try if you're in the area. Every dish I have had has been fantastic, and they have a solid variety of light bites all the way up fancy steaks and salads. You can get whatever you're looking for here. They offer pizza, pasta, burgers, seafood, really anything you're looking for and it's done well. I think so far the ribeye and mashed potatoes has been my favorite meal, but I've also tried dumplings, cajun pasta, burgers, salads, and seafood and have enjoyed each meal. The ambiance can change depending on where you sit, I've been for casual occasions and for more formal meals and have felt comfortable each time. The dining room feels more formal but the patio and bar feel pretty relaxed. I find myself coming here often because they offer so many different dishes and experiences that are all done well.

    Fried Pork
    Christie N.

    Came here for my birthday and sat at the bar for happy hour. The staff were friendly and attentive. The drinks were good and decent happy hour selection. All the food were decent. Nothing to rave about. I like the interior design. Good for taking pictures.

    Facility
    Jason D.

    We met up with some good friends for a steak night. This was my first time to visit any of their locations. Driving up, it looked very fresh for this area of OG food joints. We arrived at the end of their happy hour, and the beginning of their steak night. They had some discounted cocktails to pair with the meats. You get an option of house or Caesar salad, or an option to upgrade to their wedge for +$3. The steak are sous vide to your preference, the medium rare was perfect. We did chat up our wait staff to get their opinions on how the kitchen made their steaks. They provided excellent advice! The steaks came sliced, with green beans, and potatoes. Not gonna lie, the potatoes were the show stoppers of this meal. Don't get me wrong, the steak was good too. But the potatoes were magnificent. They also had dessert but after such a large meal, it wasn't happening. We did get some cocktails to go with dinner. I had the heavenly old fashioned, made with Angel's Envy. It was a sweeter variant but still smooth and tasty. Parking was pretty easy, which is odd in that area. If you've been to ninfas you understand. The facility itself is very clean, and the ambience is quite relaxing. The service was fantastic and very efficient. Our wait staff knew their menu very well, which always helps when people like me have questions. It's always good to get the expert's opinion. For a $35 steak night, it was a steal. Would definitely come out again.

    Ribeye
    Samantha P.

    Went for a solo dinner and was in the mood for steak. I sat at the bar. Ordered a lemon drop and ribeye. The service was good but nobody went over the specials with me like they did a group of ladies who came in after me. My bartender was nice, made small talk with me about music. My drink was delicious. I was pretty disappointed with my ribeye. It had a lot of fat on it and honestly tasted like it was cooked with liver and onions or in a pan that just cooked liver and onions. Not the best flavor. I make steak at home a lot and maybe that's what I'll stick to eating at home only.

    Morgan A.

    Great ambiance- vibey, trendy, clean!! Perfect for dates, friend and family outings! Not sure if I came on a bad day, but all around , the dishes we ordered could have used a bit of salt to round out the flavors Other than that, food looked amazing, very editorial, & service was super nice and knowledgable!

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    Page 1 of 4

    Ask the Community - Jonathan’s The Rub East End

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    After enjoying a late night snack at Handos, we decided to mosey on over to Kampai Club. I had…read moreheard good things for years, and I remember driving past it a couple times and not seeing it or any signage. Even this time the GPS took us to an entrance that had us going the wrong way down a one-way, but we eventually figured it out I will say that the parking isn't all that great, but we were able to find a spot. If the parking lot is full you should be able to find street parking nearby Kanpai Club is a sister location to Handos. They share a kitchen and you can walk through an inside door access either. You can find the same cocktails and bites from Handos on the Kanpai menu, but there's also additional drinks and bites The bar feels like a Japanese Izakaya. It's a narrow space resembling a Japanese outdoor bar. It's intimately lit and well decorated. We did have to wait for two spots to open up, but that didn't take too long The bartenders were friendly, professional, and efficient. We went on a Friday night (fairly late), and they had two dedicated bartenders The cocktails were fun and were beautifully crafted. Most were served in novelty glassware. You can order classic cocktails, but both Kanpai and Hando offer a variety of signature cocktails. Most having some sort of Japanese or Asian fusion. They have beer, wine, and extensive sake list, as well as green tea and other nonalcoholic options The cocktails were tasty. The only one I was iffy on was their Espresso martini. It was poured from a machine and I guess there were having issues with it. The presentation was phenomenal. There was a roasted marshmallow garnish. The drink itself was far too Smokey in flavor than I like, or at least in terms of my espresso martinis The Yuzu Kosho fries were incredible. The flavors really hit the spot. The Okinawa Potato salad was both questionable to looks and and to eat lol. This purple mound of potato's had an interesting taste, look, and consistency. It wasn't bad, just... interesting and new Some tips: If you can't find this spot from the street, look for Handos. It's part of this restaurant Ask the bartender about the happy hour menu. And most nights they're open until 12am, but on Fridays and Saturdays they are open until 2am If you order food online (technically from Hando's) you can get 10% off using code: HANDO10. This is part of their "Hando and Chill" special Cheers!!

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    Credence

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    Credence -- Where Live Fire Becomes Language and Houston Becomes Art…read more Credence isn't just a restaurant; it's a declaration written in flame. The moment you step inside, the room opens like a long exhale -- wide, airy, and confident, anchored by an open kitchen that glows with the kind of live fire that doesn't simply cook food but tells stories. This is Houston hospitality raised to its highest register, the kind that once earned a Michelin Star for service and still moves with the quiet pride of a place that knows exactly what it's doing. Chef Levi Goode's first brick‑and‑mortar feels like a culmination -- a fifth‑generation Texan with classical training finally building a home where both halves of his identity can stretch their legs. You taste the lineage in the smoke, the discipline in the technique, and the ambition in the menu, which reads like a love letter to Gulf waters, ranch land, and the elemental power of fire. Start with the seafood tower if you want to understand Credence's worldview: fresh, cold, towering abundance arranged with the precision of someone who respects the ocean as much as the plate. The smoked tuna dip is a quiet masterpiece -- silky, savory, and carrying a whisper of smoke that feels like a signature. But the deviled crab? That's where the kitchen shows off. The crab arrives tossed in a smoky tomato butter that clings to every fold, every shred, every hidden corner. Then comes the monkey bread -- warm, soft, pull‑apart temptation -- the kind of bread that makes you forget your manners and commit fully to the moment. But the flame is the true narrator here. It guides the entrées, sets the rhythm, and crowns the showpieces. The whole duck is a spectacle, a celebration, a feast meant for people who appreciate craft and aren't afraid of abundance. It arrives whole (no head), lacquered and glistening, with two legs transformed into confit jewels -- tender, rich, and decadent enough to make you pause mid‑bite. This is not a solo mission; bring a friend or two unless you plan to make a memory out of leftovers. If beef is your compass, the prime dry‑aged New York strip is a study in restraint and precision. Charred edges, deep flavor, and that unmistakable live‑fire signature that makes you wonder why you ever settled for anything cooked on a quiet grill. Dessert at Credence is not an afterthought -- it's a finale. The brown butter Bundt cake arrives warm and fragrant, crowned with chantilly cream that melts into every ridge. It's sized for a crowd, but sharing becomes a philosophical dilemma. Credence is not cheap, but it is honest. Every dollar is accounted for in intention, detail, and execution. This is Houston -- bold, generous, and unafraid -- translated into food, flame, and service. A restaurant that honors the land, the lineage, and the craft, all at once.

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    Jonathan’s The Rub East End - cocktailbars - Updated August 2026

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