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    Jonathan’s The Rub East End

    4.3 (114 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    JONATHAN’S THE RUB EAST END ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Jessie Salad
    Talitha C.

    Jonathan's is a neighborhood spot for us. We've been here several times and each time is not consistent. We've always dined at the bar with the exception of one time when we sat on the patio. The interior space is nice, clean and has an ample amount of room for large parties. The patio is also a nice size for those beautiful days. The patio visit was probably my better visit as the waitress was accommodating. This particular visit started off on the down slope. There were a lot of people behind the bar doing nothing but chatting and not serving. One young lady continued to look at us while she ran her mouth and polished the drink ware. Finally after 20 min of sitting there, my guest grabbed one of the bar tenders and asked for assistance and then we began rolling. The food has always been "ok". This time we ordered the "Jessie's Salad" and the "Redfish" with a side of steamed Pork dumplings. The salad is huge and filling, the better of the three dishes. The Redfish was overcooked and dry. It also didn't taste like it was fresh fish. The dumplings were decent, nothing to wow you..... I got the classic Gibson and it was also just "ok". The balance was a little off. The atmosphere is always lively and is a good hangout spot. It's just not anywhere that I'd recommend great food.

    Irene F.

    Friendly service, solid variety of quality food, large dining room and patio to accommodate all group sizes. During certain times of the day, the bar can be pretty noisy but it's never too loud to hold a conversation. We go for the dog friendly patio and the JTR chicken salad. Love how they have a legit coffee/dessert menu as well with lots to choose from. Underrated breakfast+brunch spot too!

    Chicken Fried Chicken
    Vik P.

    Business Dinner: They accommodated our large group of 17 with no issue and it hits every dietary need as we needed options from vegan, vegetarian, chicken only, as well. We ordered everything basically on the menu. Heard many compliments on peoples food. The hits: Crab cakes, sweet chili shrimp, brussel sprouts, garlic knots, ceviche, snapper, filet mignon - perfect med rare, asian salad was a sight, pizza, desserts, cappuccino was awesome, fried green tomatoes, chicken fried chicken, carrots, meatballs, bacon mac. Didn't hit as much Seafood Gumbo - roux a bit thicker than I prefer and not dark enough. Good amount of seafood though. Blue cheese broccoli - was warm dressing instead of actual crumbles Pork loin - mention the cook was wrong and tough to eat. Thank you for accommodating our group, many people have bookmarked JTR to bring their significant other.

    Jose L.

    Got treated to a surprise dinner and Jonathan's The Rub won me over. Ambiance: 5/5 Reservations were made so that we didn't have any issues with seating. This was a Thursday evening and the parking area is shared with other businesses, but fortunately there was no issue in parking. They have an outdoor patio area to dine at but we were seated inside. The place is nice and clean and tables are spaced well enough to allow room to move about. Doesn't seem to have a dress code, but majority of people were in business casual style with either jeans or dress wear. This is nice spot for solo dinner, date, or friend group. They don't have a reward program, but you can reward yourself by stopping in. Service: 5/5 Our waitress was training someone else so we got double the attention. At the end she mentioned that she is an opera singer and treated me along with the restaurant to her rendition of Happy Birthday. The place went silent and for those 20 seconds, we were in an opera house. Food/Drinks: 5/5 For a Thursday, they have an "Only Thursday" JTR Steak Feature specials can be found on the attached photo. But on this visit opted for the: Heavenly Old Fashioned: that was made with my signature go to bourbon, Angel's Envy. It was the right amount of boozy without being overly sweet or spiced because of the bitters. For food you have a choice of salad, and the piece the resistance a 14. Oz Rubbed Ny Strip, cooked your way (mine is medium rare) and served with smashed red potatoes and green beans and "J1 steak sauce. I couldn't finish it in one sitting as it is plenty for two. I took the remainder home and reheated it properly and the flavors were extra marinated in. IT WAS DELICIOUS! You have the option to add a Smoke - a rotating selection of premium cigars, but didn't in this instance. After this experience, I've gone on to share with others regarding them visiting for a Thursday special or when they get a chance.

    Brussels sprouts (side)
    Sandra D.

    A restaurant with potential. Located in the East end of Downtown, in a shopping center with enough parking. No valet and no parking fees. The restaurant is pretty, with a bar and dining area, and it fits all group sizes. We got our table (for 10 people) and ordered some drinks, I got a Paloma, it's was less than average, definitely didn't like it. We ordered some appetizers, and the meatballs were good as well as the ceviche, which was spicy since comes with habanero. Then we ordered the main entrees, I ordered the Jessie Salad and my friend got the Ribeye, my salad was ok, nothing extraordinary, but the ribeye was definitely not good, not tender at all, rubbery-hard meat. I will say that the Brussels sprouts are good and the tuna is good as well. And for dessert tres leches for the bday boy, we all tried it and it was good. This restaurant has potential, but if you ask me if I'd go back, I don't think I will go back by choice, unless is another invite for a special occasion.

    Fried Pork
    Christie N.

    Came here for my birthday and sat at the bar for happy hour. The staff were friendly and attentive. The drinks were good and decent happy hour selection. All the food were decent. Nothing to rave about. I like the interior design. Good for taking pictures.

    Steak night!
    Lupe M.

    I've been here a few times and the food and service is usually pretty good. This last visit was on their Thursday steak night. Place was packed with a 45 min wait time for a table. I decided to sit at the bar instead of waiting. The Thursday night steak special goes for $35 and you get a small salad, 14oz New York strip, potatoes, and green beans. The presentation is amazing! The steak was cook to order and the J1 sauce complements it very well. The potatoes are cooked perfectly and seasoned very generously. The greens beans came off a little bland and the salad was just a regular salad. You definitely get a great amount of food for the price. The service was a bit slow, especially for sitting at the bar. It took several minutes before the bartender acknowledged me and took my order. Took even longer to get my drink. I finished my drink and ordered a second before my food came out. I think they were just under staffed this night. I would still recommend coming in as it's a great deal.

    Ribeye
    Samantha P.

    Went for a solo dinner and was in the mood for steak. I sat at the bar. Ordered a lemon drop and ribeye. The service was good but nobody went over the specials with me like they did a group of ladies who came in after me. My bartender was nice, made small talk with me about music. My drink was delicious. I was pretty disappointed with my ribeye. It had a lot of fat on it and honestly tasted like it was cooked with liver and onions or in a pan that just cooked liver and onions. Not the best flavor. I make steak at home a lot and maybe that's what I'll stick to eating at home only.

    Facility
    Jason D.

    We met up with some good friends for a steak night. This was my first time to visit any of their locations. Driving up, it looked very fresh for this area of OG food joints. We arrived at the end of their happy hour, and the beginning of their steak night. They had some discounted cocktails to pair with the meats. You get an option of house or Caesar salad, or an option to upgrade to their wedge for +$3. The steak are sous vide to your preference, the medium rare was perfect. We did chat up our wait staff to get their opinions on how the kitchen made their steaks. They provided excellent advice! The steaks came sliced, with green beans, and potatoes. Not gonna lie, the potatoes were the show stoppers of this meal. Don't get me wrong, the steak was good too. But the potatoes were magnificent. They also had dessert but after such a large meal, it wasn't happening. We did get some cocktails to go with dinner. I had the heavenly old fashioned, made with Angel's Envy. It was a sweeter variant but still smooth and tasty. Parking was pretty easy, which is odd in that area. If you've been to ninfas you understand. The facility itself is very clean, and the ambience is quite relaxing. The service was fantastic and very efficient. Our wait staff knew their menu very well, which always helps when people like me have questions. It's always good to get the expert's opinion. For a $35 steak night, it was a steal. Would definitely come out again.

    Morgan A.

    Great ambiance- vibey, trendy, clean!! Perfect for dates, friend and family outings! Not sure if I came on a bad day, but all around , the dishes we ordered could have used a bit of salt to round out the flavors Other than that, food looked amazing, very editorial, & service was super nice and knowledgable!

    Restaurant
    Craig C.

    Had not been to this new location yet we stopped by after going to an event nearby just to have some appetizers. We had the garlic knots the meatballs and a pizza and it hit it out of the park. They were still serving brunch when we got here which was interesting. I would highly recommend good people good staff nice building

    Dr. Pepper Pork Chop
    Oliver B.

    Wow! Delicious food. Delightful location. Definitely a must try. My second meal here did not disappoint. I enjoyed Eric's service with a tasty and spicy basil margarita along with their Mexican Pizza. Enough for a second meal the following day if you're flying solo. My husband had the eggplant which looked good. My friends visiting from L.A. enjoyed a huge ass chicken parm, a giant pork chop (one that could rival Perry's), and Mac and cheese. We left satisfied!

    Top Peruvian Ceviche - dining companion's app Bottom Fried Green Tomatoes
    Candy C.

    Service was friendly and helpful and attentive. And checked on us regularly.... Fried green tomatoes crispy and tart topped with pico and a chipotle aioli delicious. JTR Garlic Knots - garlic pillows of yumminess served with homemade marinara. East end smashburger - sautéed onions, chipotle aioli, pickles and a fluffy potato bun - yasss (lots of flavor in this burger.) The place was packed so I am glad we had a reservation. When it is packed it is loud. There is parking but it fills up fast. Unfortunately, there was a pesky fly that keep doing flybys.

    Chicken tenders and ceviche

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    Ask the Community - Jonathan’s The Rub East End

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