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    6 'N The Mornin'

    3.6 (184 reviews)
    Open 7:00 am - 10:00 pm
    Updated 3 weeks ago

    Order 6 'N The Mornin' Takeout or Delivery

    6 'N The Mornin' Photos

    Business Info

    6 'N THE MORNIN' ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials

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    Reviews With Photos - 6 'N The Mornin'

    Hattiesburg hash! 4 cups of grits, 4 cups of cheese 1/2 c of hash,1 egg  a pinch of green onions. A bit much wouldn't you say?
    Tina G.

    Had a reservation but had to wait like walk-ins. The current status of this restaurant on Yelp says its temporarily closed but I've never seen a better turn out as I'm sitting inside the place. Good choice to have a rich breakfast. But waiting 1.25 hrs for your food with no complimentary anything, on hard chairs, is brutal! I hope they fix the kinks in this new setup for them. People get tired of poor service, average food but high demands of the customers. That's not how it works.

    No refund policy and now I know why!
    Kathy H.

    Food was horrible! Whiting is too heavily breaded, very salty , tasted & looked old! I purchased 3 whiting baskets for my office colleagues & myself and we couldn't even eat it! I was so embarrassed! I specifically asked if tartar & hot sauce was included in the carryout bag and was assured by the staff that it was. Got back to the office and of course there was no type of condiments in the bag. Food was not marked as to differentiate which was Cajun fries and which was not. It was just an all around horrible experience! I work in a government office and will let everyone know that the food & service is below subpar. Needless to say I'm done!

    The entrance
    Yolanda S.

    I make this review reluctantly because I really wanted to enjoy a dine in experience. I've had take out from their first location in Kenwood previously. We had 1:30p reservations for Sunday brunch. We arrived on time and after waiting 20-30 minutes we still weren't seated and before being seated we were advised that upon ordering it would be another 40 minutes for the food to come out. Needless to say we left.

    French Toast and the Pancake menu items

    If you miss the freebie breakfast at Embassy Suites don't dispear, 6NTM doesn't disappoint. The food, portion sizes and value were so worth it. If you are in Covington and need s good breakfast, stop at 6NTM. Well worth it.

    Sausage and egg breakfast sandwich
    Eddie R.

    Tried the Breakfast Sandwich with a side of potatoes and peppers! Every thing was great!

    Corned beef hash bowl- full of potatoes and sauce. Very little protein.
    Kate F.

    I'm so relieved to know fellow Yelpers have a more accurate depiction of this restaurant vs Google (which I unfortunately used to pick this brunch location). I have always loved this space. Vibe has good music. Unfortunately, that's the only positive thing I can say about this place. I would describe the menu selection as maybe southern / Cajun? My bowl was FULL of potato's with very little protein (light on the egg and corned beef hash). The flavor was good, but for $18, I want more than potatoes. The service is what really got me in a bad mood. It was sloooowww. Even to get a coffee refill took 20 minutes. Here's the kicker, when we finished our meal, we were still enjoying our coffee and juice, 3 people came and cleared everything from our table - even our waters. And then the hostess came up and rudely told us we had to leave because they had reservations for our table. I kid you not... there were 4 empty tables to our right. We were having a holiday lunch (just two polite ladies who had not consumed any alcohol) and finishing up a story. I cannot believe they pushed us out. I would never ever eat here again.

    Elah N.

    Our office had our team brunch/lunch here and the wait staff were so kind and attentive. What a great service for a table of 8 even with how busy they were! The food was amazing. I cannot speak highly enough of the cheesy grits. Vegetarian options on the menu and I looked over and the chicken waffles next to me looked so golden and crispy! The vibe was emasculate 90s and early 2000s music was playing. The ambiance was just a good vibe. The chef came out and just surveyed the place and he looked over our table and asked if everything tasted alright? It tasted great! Can't wait to come back and visit!

    Tracey W.

    They are back there cooking like we're at Grandma or Auntie's house and I LOVE IT! I hosted my birthday brunch here with a small group of my closest friends who traveled in from out of town and EVERYONE enjoyed their meal. The restaurant serves southern brunch classics like fish and grits, fried okra, chicken and waffles, french toast, you name it! Our table enjoyed these things plus an omelet and mimosas. DELICIOUS! Additionally, the staff was friendly and upbeat as were our neighboring guests who made the party even more complete!!! The energy was on 100!!! This is MY PLACE.

    Anna O.

    I stopped in on a Sunday afternoon and they happen to have happy hour going on. The service was quite slow and there weren't too many people inside. The music was playing very loud and it was hard to have a conversation. The food was pretty good but nothing too special. I would reccomend coming for brunch as they have a lot of options to chose from. The staff was friendly but the service was slow.

    Aja H.

    YE Gurl Eats: 6 N the Mornin' -- Where the Grits Ain't Got Grit Sometimes you root for a place before you even walk in. Black-owned, breakfast-centric, housed in a historic Cincinnati building with a name that nods to the culture--yes, I wanted to like this. But... there are layers. Let's start from the top. My beau and I snagged two lucky seats at the bar amidst the crowd (which honestly gave me hope). The location? Prime. The building? Beautiful bones. But the interior read sparse and last-minute, like someone poured their entire budget into rent and hoped a coat of paint and a few plastic flowers down the bannisters and behind the bar could stretch and read 'New Orleans'. HOW SWAY? I later found out the owner is from Atlanta, not New Orleans--which maybe explains the mismatch. This wasn't giving "Second Line" or even "low country cozy." It felt like a soft pop-up in a historic shell. From 12:05 to 1:02--that's how long it took for our food to hit the table. I have the photo receipts. While we waited, we had a front-row seat to some... chaos. The staff was visibly overwhelmed, huddling behind the bar, venting about customers in front of customers, and trying to dodge the tense energy of the floor manager. It wasn't just "busy" energy--it was disorganized, and unfortunately, unprofessional. When my food finally arrived--The Lafayette Omelette with cheese grits and a shrimp upcharge ($20)--I was starving, so yes, I ate all of it. But did I enjoy it? Not exactly. The cheese tasted cheap and flavorless, the dish was butter-heavy with no depth, and honestly, nothing on that plate said Nawlins. No seasoning, no soul. The real MVP? The Mimosa ($10). It was giving "at-home brunch with the girls"--not premium bubbles, but refreshing enough to take the edge off my growing hangry. And give me a buzz that equated to some empathy for the event. That's where the good news ends. And look--I get it. It's hard out here for new restaurants. Labor is tricky, training is ongoing, and creating consistency takes time. But when folks are waiting over an hour and your staff is clocked out (mentally, at least), you risk becoming a one-time experience instead of a local favorite. I'm not here to bash. I genuinely wish them growth, structure, and some solid consulting. Just not from me. Not today. Not for free.

    Savannah Jammin' Salmon Croquettes
    Deidra B.

    I'll start with the good. The salmon croquettes and eggs were good, the cheese grits were very good! The server was very helpful and did a great job. It's a nice amount of space here, but where we were seated was a 2-top with not a lot of room and the waiting area isn't spacious, especially for a place as busy as them. It took a while for the food to come out and when it did, the only thing that was hot between my entree and my friend's entree was my croquettes. Everything else was lukewarm. Pancakes were kind of cold so I couldn't enjoy them but the entree was good. I would come back knowing that I have to set my expectations and show up before I'm hungry since the wait could be a while (even with a reservation).

    Jami W.

    GET HERE ASAP!!! The food was full of flavor and super filling (large portions)! I make pancakes using cinnamon at home so I was pleasantly surprised when our AMAZING server Mari asked if I wanted cinnamon and powdered sugar! The eggs were done just right and these potatoes were like nothing I've ever had before! The grits are made with cheese and thick and the catfish was full of flavor. I don't even like grits but tried a bite and loved them! I'd happily order my own! Also while we didn't indulge they serve Mimosa Towers!! Please be patient..this is not fast food. They prepare everything to order and fresh so give them some time. I promise it will be worth the wait!! As soon as we walked in we knew this space was not always a restaurant so to Google we went and discovered that it was originally a bank and as we looked around more we got a peek in the kitchen and saw that the vault door is still in tact back there!! They played great music the entire time and the vibe was everything! It was a bonus for us to learn that this was also a black owned business!

    BLT

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    10 days ago

    Shrimp and grits with Catfish was delicious. Just make sure you have time to wait. Will go again and try something different.

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    24 days ago

    Made a reservation for two for 12:15PM. Arrived at 12:08 to be told that we would need to wait 90 minutes to be seated.

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    Page 1 of 5

    6 'N The Mornin' Reviews in Other Languages

    Ask the Community - 6 'N The Mornin'

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    Cedar

    4.3
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    I'm not sure what makes this place the most amazing spot - the staff, or the food! Both are out of…read morethis world! I visited twice this weekend, and both times, the staff accommodated my weird asks! I almost never order an entree except to split, and for brunch Saturday, the bartender allowed me to order a single waffle and some of the most amazing cream on the side (on the menu with the dessert waffle). Perfect portion and I swooned! All my beverages were fresh and tasty, but my favorite snack of the trip was their chips And guacamole. I took the extra chips (made fresh) and they were still crispy the next day. MAGIC!

    Nothing like a restaurant that makes good food and drinks. Cedar was no exception as they executed…read moreboth. Ivy was the server who provided some great recommendations. The Goetta is a regional dish popular to the area comprised of sausage and potato fried like a smash burger. It was packed full of flavor and was nice and crispy. A must get was the biscuit and gravy. Unlike the southern style which is usually thick and creamy, this has amazing seasoning, plenty of the sausage crumble, and rich texture. The biscuit underneath was soft and savory and paired very well in this dish. The filet and eggs were perfectly cooked and had good flavor. There were a lot of diced potatoes on the plate to enjoy which was also well seasoned and crispy. Lastly the big easy omelette was very good. I do like the fact it was plated on top of a piece of toast. The biscuit and gravy along with the omelette gave a very strong New Orleans feeling. The cocktails also hit their mark. Local distillery Riff was the maker of the bourbon for the mule. I'm not sure of their lineup but it compared to Bulleit Bourbon. Very stable in the cocktail without being overpowering. The hard truth was a coffee with a punch and a great way to start a vacation morning. The restaurant was deceptively large from its outward appearance. There is lots of seating available and the tables moved swiftly. The large garage style doors allowed for full fresh air circulation and opens the brightness from the natural lighting. Being a corner location they were able to maximize on the opened interior dining experience. Overall 4.7 out of 5

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    The Baker’s Table

    The Baker’s Table

    4.4
    (267 reviews)
    1.2 mi
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    My husband brought me to Baker's Table for my birthday dinner. I first became aware of this place…read morewhen I started getting ads for the chef's sourdough book on social media--got the book for Christmas, and apparently talked about that enough that he decided I needed to experience the restaurant! What's striking about the restaurant itself is how quiet and calm it feels. With limited nightly seatings and every dinner table doing the tasting menu there's a sort of orchestrated flow that permeates the space. Not to say energy is low or it's so quiet you feel self-conscious talking; it's just that nothing about the experience feels rushed or accidental. As expected, the bread course was phenomenal as was all the food we enjoyed! We opted for the wine pairing along with dinner, which results in about 1.5 or 2 full glasses over the course of the meal. The sommelier did an excellent job introducing and explaining each wine, as well as why it was selected to pair with each course. All told, a lovely experience and one worth repeating--and not just because the menu changes every season.

    Wow! We went with a group of seven of us and were treated like royalty. Chef personally delivered…read moreour bread service and talked about what it was and how it was made. Each course was like a piece of art on the plate! This is one of those special 'splurge' places that leaves you wanting it again. The space is small and cozy seating only around 20 people.

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    Vintage pieces in the dining room lounge.
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    Hotel Covington

    Hotel Covington

    4.2
    (428 reviews)
    0.5 mi
    $$

    Going back and forth on stars for this one. Me and around 30 of my coworkers came into town for a…read moretwo day workshop and they got us a room block at this hotel. I ended up being in the North Building and cracked up when I walked into my room and saw I was in one of the Lightwell Lofts (a few of us ended up in them by chance, guess they included them in our room block lol). While the room was super cool and beautiful, there was a lot to be desired. After taking a million photos of the gorgeous room, I quickly realized a major flaw - the bedroom is upstairs, the bathroom is downstairs, and the staircase between the two is a crazy narrow spiral staircase. As someone that gets up to pee in the middle of the night, having to traverse the spiral stairs was terrifying lol. One of my coworkers actually swapped with someone who had a "normal" room because he was worried about falling down the stairs. My downstairs tv wouldn't turn on. I fiddled with the remote a bit, tried rearranging the batteries, but couldn't turn it on. I used the ipad in the room to put in a maintenance request, but no one came. I figured I would just let the front desk know when I headed out to dinner that night. Hours later, the front desk calls me to see if anyone had come to fix the tv - they hadn't. The girl was very nice and apologetic, she said I sent the request in the middle of a shift change and someone had accidentally marked it as complete. So she said someone would be right up, and he did come up. Handed me a handwritten note and a $25 coupon for Coppin's which was totally unexpected and a very nice gesture. Turned out, he knew exactly what the problem was - he said the remote was broken and he was supposed to swap it out but forgot. Gave me a new remote and all was good. He also mentioned there is a second remote upstairs for that tv. After he left, I went to look for it - there was no second remote. We held our meetings in the Scheper Room, which was also beautiful. The room was absolutely freezing the first day and I'm someone that prefers it a touch colder and was uncomfortable. We had to get them to update the thermostat and then in the afternoon it was way too hot. We had food brought in from the hotel and it was all fine, nothing super memorable. There was soup at lunch but the sign didn't even say what it was - just "chef's choice." The Italian hoagies were way too big and needed to be cut in half, I couldn't even finish half of one. The salad with fruit/pecans/etc was my favorite though. They had the completely wrong password on the tables for the Wifi but thankfully we figured it out quickly that we just had to use the room password. The second day for breakfast, there was yogurt on the menu and even on the sign with all the food - but there was no yogurt. Some of my coworkers were specifically asking for yogurt so we had to request it directly because it was included and paid for. Box lunches to take to go on the second day which were fine, I had the chicken caesar salad wrap. Housekeeping didn't come to service my room until 5pm when I was in there getting ready for dinner, so I was not able to get the room serviced. Just asked them for some more coffee. My conditioner in the shower was empty but I didn't bother reporting it after the tv issue and I had my own conditioner with me, so used that. The lotion at the sink was so thick that I could not get it out of the bottle at all, I had to use q-tips to get it out (it was nice quality, just kinda useless if you can't get it out of the bottle lol). Great local offerings on the mini bar and in the fridge. My coworkers and I got a kick out of the "intimacy kits" because we were on a business trip haha. The Magic 8 ball was fun, I loved the conversation cards even though I just read a few of them to myself haha. Even with the bedroom upstairs, it was nice to have the big double closet in the bathroom hallway so I really was just in the loft to sleep and kept all my stuff downstairs. The location is great, lots of fun stuff right nearby. The courtyard is lovely. I would say this is a solid 3.5 stars but since we can't give half stars, I'll give it a 4 because the staff was overall very nice and quickly fixed any issues, just a little annoying that we had any issues at all.

    After seeing my niece graduate from college, our entire family and guests, all eight of us,…read moredescended on Coppin's restaurant for brunch. Normally, I find hotel food is just okay and nothing special, but Coppin's was a pleasant surprise. We were greeted by a very friendly hostess, and our equally pleasant server quickly brought menus and asked what we would like to drink. When it was my turn, I happily ordered Coppin's Old Fashioned. I was the odd man out because everyone else ordered the Spring Manhattan. Judging by how quickly everyone's drinks disappeared, I'd say they were all very tasty. I was a little unsure about mine at first, so to make sure the quality and taste were consistent, I ordered a second, and it definitely was not a mistake. I ordered the B+G biscuits (which are made by hand according to server in the hotel) and gravy with an extra egg. Others at the table chose a variety of dishes, including the CVG, Cobb Salad, Bagel and Lox, and several other selections. Based on the clean plates all around the table, everyone thoroughly enjoyed their meals. My wife ordered a sample of banana bread, and I was fortunate enough to snag a small bite, it was excellent. After we had all finished, everyone agreed that my niece had made an excellent choice for her graduation celebration brunch. As my wife and I made our way back to Louisville, we both commented that we would definitely return the next time we were in Covington.

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    Libby’s Southern Comfort

    Libby’s Southern Comfort

    4.1
    (437 reviews)
    0.6 mi
    $$

    Came to Cincinnati for a concert, initially planned to go elsewhere to eat but couldn't find…read moreparking anywhere. We stumbled upon Libby's and we're so glad we did! They had parking, and although they were full on reservations, 2 spots at the bar opened up and we grabbed them happily! First, the food was FANTASTIC! I had the Willy Burger and my husband had the fried bologna sandwich and we both loved what we ordered and vice versa. The sauce on the burger was phenomenal! The drink menu was extensive and looked so good but we were in a bit of a hurry and I'm 6 months pregnant so we settled for waters. Second, the service was excellent. Everyone was so kind and helpful. The ambience was great, I loved the big open garage door and patio seating they offered. The decor was so cute! We are bummed that brunch reservations for tomorrow are full, but we will absolutely be back!

    We visited Libby's Southern Comfort on Tuesday. We had reservations for 12:00, but they weren't…read moreneeded. The restaurant is nicely decorated and is thin. They have a nice outdoor area, which we avoided due to the current heatwave. We ordered two apps - FRIED GREEN TOMATOES - Topped with Libby's pimento cheese, pork belly lardons, bourbon onion jam, and herb oil and FRIED CHICKEN SKINS - Hand breaded and served with hot honey dipping sauce. The fried green tomatoes were nicely plated, though the pork belly lardons and bourbon onion jam did not have the most pleasant color. They were good, but not as great as the description. Fried chicken skin is the thing! I first had it when we lived in California. An Asian market served them up thinly breaded and fried perfectly crispy. I just about jumped out of my skin when I saw it on the menu at Libby's. The breading at Libby's is thick. It's tasty for sure, but it's quite thick. A quick glance at the chicken skins and it looks like full-on chicken. Anyway, they were very good and I would definitely order them again. I had a taste of the hot honey dipping sauce because it spilled. It was good, but for me it detracted from the flavor I'm looking for. I had to have the FRIED BOLOGNA BLT - House smoked bologna, pimento cheese, fried egg, house made BBQ sauce, spring mix lettuce, & sliced green tomato on grilled 16 Bricks sourdough. First, it was huge! I could only eat half. It was very good. All the different flavors mixed together well. It was messy!! It was so obviously messy the server brought over extra napkins without us having to ask! Top Notch! Oh, the mac and cheese side was just okay. I barely touched it. The second half of the sandwich was delicious cold. It was also not messy at all. The leftover mac and cheese had turned inedible in the fridge. I did not mind throwing it out. My friend had the CLASSIC TURKEY CLUB. It was also huge and she only ate half. The fries were crispy and delicious. Mark had THE DOC HOLLADAY. He said it was okay. He also only ate half. I think he enjoyed the cold leftover more. I like the menu; lots of options. The place is cute. The staff is great. We'd definitely come back.

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    6 'N The Mornin' - breakfast_brunch - Updated August 2026

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