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    Otto's

    4.5 (642 reviews)
    Closed 4:00 pm - 9:00 PM

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    OTTO'S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Otto's

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    Sixteen bricks brioche French toast and potato cake
    Ebony P.

    We sat outside because it was such a beautiful day. There's actually a good amount of outdoor seating. Very friendly staff and clean establishment. The food is very good! I ordered the 16 bricks brioche French toast and a potato cake. The potato cake had lots of flavor. I'd eat 3 more of those! There's street parking and parking lots around the restaurant. There is only one small bathroom but it's clean! Will definitely return!

    Donut!  Highly recommend!!
    Jonathan S.

    What a great breakfast spot! Ate here after the Flying Pig Marathon, so was a little more hungry than usual.... I recommend coming here any time, as the service was excellent and the vibe was just what you want for breakfast (get the Bloody Mary). Beautiful spot.

    Aaron T.

    Otto's is a lovely place to come for brunch. The staff are so kind, the food is absolutely delicious, and the space is so nice and cozy! I decided to get some orange juice and Otto's Benedict, and I was really happy with my choice. I loved the hollandaise sauce, the ham, and the grit cake together. I think the ingredients really complemented each other. I think the portion was a good size as well! The prices were all very fair. I love this quaint and cozy brunch spot!

    Mari B.

    Hands down just hit the top of the list! Everything was delicious service amazing and the place was cute. We got the Fried Green Tomatoes, Burrata and the Brussels Sprouts to start and the flavors hit every bite. The crunch on the fried green tomatoes was amazing along with the sauce, was a great balance of flavors. The toast for the burrata was a perfect combination of crispy and soft and the Brussels sprouts no words... mouth still watering writhing this review, definitely the best ever. Even though already stuffer we split the salmon and the short ribs. WOW!!! Salmon was cooked perfectly and pair well with the sauce, I'm newly to enjoy the sweet potato fries and they were a perfect combination of crunch and fluffy, can't explain it; just try it. Shortly ribs amazing as well .

    Food was great. I could have used only 1 fried green tomato on the sandwich as 2 was a bit much but that's just my preference. Potato cake was okay. Pomegranate mimosa was great. Others got the raspberry limoncello mimosa which no one liked, they said it tasted chemically

    Short ribs
    Glenn C.

    Went for my wife's birthday. We had never been there before. She found it while looking for a special place. Otto's has been there for 20 years. It was fantastic! Food and Service were Great! The only negative if you can call it that is a small changing menu. We were very happy with the options. We had fried green tomatoes and flat bread pizza. My wife and son had the Watermelon gazpacho soup while I had the Salad. Both very good. I had the filet cooked perfectly medium with asparagus and finger potatoes. My wife had the scallops and son had the short ribs. No complaints from any of all. Sauces were correctly paired with each. Finished off meal with birthday cheesecake. Smaller restaurant in an old house with large bar and outside seating. Street parking or garage next door. You won't be disappointed.

    Brussel Sprouts
    Chloe W.

    We had made reservations for 8:00. When we walked in, there were a couple people still waiting for their seat at the bar. It was very crowded and not much room to wait around. I felt cramped and thought oh gosh this food better be worth it. It was!! We sat at the bar, i didn't feel like i was sitting on top of the person beside me. There was enough counter space and the bartender was great. He made awesome recommendations. We started off with the cornbread (it was a little too done for me around the edges but the middle was great ) the brussel sprouts were AWESOME. I got the short ribs and they were just amazing. My fiancé got the scallops and those were phenomenal. We will definitely come back.

    Menu
    Michelle B.

    Quaint, small restaurant in what appears to be an old home. Don't let it's size dissuade you, this place is a gem! The menu is limited, but what they serve is absolutely fantastic. Beautiful art lines the wall and the bar is enshrined with historic decanters. One shelf holds a group of British Kings' Guard soldiers stoically standing watch over patrons sipping their cocktails at the bar. I had the soup of the day which was watermelon gazpacho, a flavor of gazpacho that I had never had. It was amazing: sweet, cold and with a bit of a kick. Lovely starter for a hot evening in Covington. Our table also had the infamous fried green tomatoes- which were phenomenal and the flatbread with "BRIE, FIGS, SHAVED COUNTRY HAM, MICRO GREENS, LOCAL HONEY" I ordered the scallop entree which came with roasted asparagus and shitake mushroom risotto. That night the menu featured just two desserts: pecan bread pudding and cherry cheesecake. Had the latter, which was nice, but nothing exceptional. Lovely dinner at a very cute restaurant that has been running for a few decades. Check it out!

    The best Sea Scallops I've ever had
    Sonam P.

    I can't believe I've never been here until now. Tucked away in Covington, this hidden gem has delicious food and atmosphere. We sat outside as it was a gorgeous night. Everything on the menu sounded amazing so I had a hard time choosing but went with the scallops. I have to saw my plate was licked clean. Every bite of the scallop was tender and melted in your mouth. The risotto was unlike any risotto I've had. I wish I had more because every single bit I tried to savor and have it last. I've had many mushroom risottos but this had asparagus and the creaminess was perfection. The smoked tomato aioli added so much flavor to the scallops and risotto. I could have rated another one of these dishes because it was such an experience. However, I left room for dessert. They were not joking when they said a generous portion of carrot cake. This 3-tier cake was exactly what I needed to end the night. Rich and creamy and moist in every bite. Our waitress was very friendly and efficient. We got served drinks and our orders taken right away. If you sit outside you're right next to a busy street so it can get loud but is a bit more spacious than inside. I will definitely be back here to try all the other menu items I didn't have that all sounded amazing.

    The cover of the menu at Otto's 2025.
    Richard C.

    We have been to Otto"s many times over the past 20 years to celebrate birthdays and anniversaries. We consider Otto's the best restaurant in Cincinnati. There are many good restaurants in this area, but Otto's works best for us. It is like one of those cute, unpretentious little restaurants in Atlanta, New Orleans, Charleston, etc., that is a hidden gem that serves WONDERFUL food, and has WONDERFUL service. We found Otto's shortly after moving to Cincinnati from Connecticut. For so many restaurants, over time they change because of new ownership, new management, changes in the kitchen, or a host of other reasons, and never for the better. I am happy to say that Otto's is just the same as we found it many years ago. Not many restaurants fall into that category. My wife is handicapped and I called to ask about how she could get up the two steps at the entrance. I was promptly told that the waitresses would help us. We were the first people to arrive at 11:25am (to beat the crowd). Karley, our waitress was the first person we met at the front door and along with the hostess they helped get Annie up the steps and to our table. All the ladies were wonderful, and the Chef, your food is truly amazing . As I looked around the restaurant I saw so many wonderful plates being delivered. One last thing. I no longer drink alcohol, but over the years I have had so many terrific, 4 Roses Manhattans (up) here, and if you like Manhattans. I think this is the house specials, not don't miss getting one here. Thank y'all very much for making this such a special "date" for two kids who have been married for 50 years. (And thank you Brigid and Steve).

    Lemon and blueberry pancakes with goetta
    Ariana B.

    My husband and I went here for Sunday brunch and it was great! The restaurant is beautiful. The service was good and attentive. There is a fairly cheap public parking garage just a few doors down that makes it very easy to get to. My husband got the lemon and blueberry pancakes and I got the Benedict. Everything was absolutely fantastic! We also got goetta for sides and it was delicious. This cute restaurant in Covington is worth a trip!

    Bourbon and vino
    Mark S.

    Fantastic food and overall experience. Definitely has the local feel of coming to Mainstrasse, Food was fantastic started with apps we had one of each! Muscles, cheese, and I forget the third. Dinners were great. Check out the pictures of the awesome presentation. Everyone was fully satisfied. This is a great little place with a cool vibe and even better food.

    Chicken salad

    Really cute spot! Love the decor! My husband had the berry salad. And I had the chicken salad and corn chowder. Everything was delicious, but the chowder was the best!

    Front entry

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    10 days ago

    Yummy food and great location to where we were staying in town. Would highly recommend if you're looking for something out of the ordinary.

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    1 month ago

    Amazing brunch yesterday and thanks to the very nice waitress that ran down the street to give me my sweater l forgot We will be back

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    7 months ago

    Interesting menu, and the food is always pretty decent. It's very small though. The reservations are hard to get.

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    Otto's Reviews in Other Languages

    Ask the Community - Otto's

    Hours on Sunday?

    10 to 2:30, then 4 to 9

    Will I need reservations for Sunday brunch?

    Reservations would be good idea.

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    Butcher and Barrel

    Butcher and Barrel

    4.1
    (388 reviews)
    1.3 mi
    $$

    Came here during restaurant week just to try the restaurant and can say I will be back!…read more I ordered the Ceaser salad with the short rib empanada and short rib gnocchi. The Ceaser salad was the best Ceaser salad I ever had! The short rib empanada and the gnocchi was good as well but the gnocchi was covered in scallions. That wasn't stated on the menu or by our server when I asked if onions were in the dish, so unfortunately I did have to send that back and have it remade then ate the rest once I got back home. I also tried the Black Angus NY and it melt in my mouth like butter. They were busy and it did take a while for the food to come out but the wait was worth it.

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

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    Interior Seating
    Interior Seating
    Butcher and Barrel
    Caesar (half)

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    Otto's - breakfast_brunch - Updated July 2026

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