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    Backcountry Gourmet

    4.5 (58 reviews)
    Closed 8:00 am - 11:00 AM, 12:00 pm - 9:00 PM

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    BACKCOUNTRY GOURMET ATMOSPHERE

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    Backcountry Gourmet.  Breakfast burritos.
    John S.

    August 27, 2023. Sunday. Breakfast. Appearances are deceptive. This food truck, at the back of 11th Street Station, is small and hidden by an old Conoco truck. My wife and I ventured here because of all the great breakfast burrito reviews on Yelp. We love finding spots that are possibly better than homemade. The cashier accommodated us, because they were about 30 minutes from stopping burrito sales. I ordered a bacon breakfast burrito ($12) with cheddar cheese, bacon, chipotle sour cream, hashbrowns, eggs and green chile. My wife ordered the pork belly breakfast burrito ($12) with pork belly, hashbrowns, pepperjack cheese, eggs, chipotle sour cream and green chile. Our burritos were ready in 20 minutes and our green buzzer vibrated. These were very large burritos. They toasted the tortilla on the outside, a nice touch. Green chile had absolutely no heat and the burrito could have used more bacon. Other than that, no complaints for size and taste. The chipotle sour cream went perfectly with the other ingredients. All the ingredients were fresh and the eggs were real, not powdered. My wife enjoyed hers and definitely said it was one of the best breakfast burritos she's ever had. Hit this spot up for a filling, top notch burrito. We had excellent service and left full.

    Pizza that was undercooked
    Penelope A.

    We decided to venture downtown to try out the establishments based on reviews. I was delighted to find the food trucks surrounding the watering hole! There was live entertainment, drinks, and the ambiance was great for an outdoor evening! I really was enjoyed the sliders and the fries that we had. I also ordered a margarita pizza from one of the trucks. Lets start with the sliders and fries..​ BBQ BACON CHEESEBURGER SLIDER ($6) Grass Fed Beef/Cheddar Cheese/Bacon/Onion Ring/Tangy BBQ Sauce/Chipotle Ranch/Lettuce/Tomato. This is a delicious slider that we shared! Had a great flavor with a nice hot bun. Everything melted in my mouth .., great combination. FILET MIGNON SLIDER ($7) Blue Cheese Crumbles/Spinach/Roasted Garlic Aioli/ Caramelized Onion Now this was worth the wait! I loved the flavor with each bite. The bun had a different texture from the bbq slider but it was still great. Now the truffle fries!!!this was a huge portion and I enjoyed the crispness and the freshness of our service! Now for the pizza..this was a disappointment..I felt the pizza dough was not cooked because there were parts where it was still doughy. Maybe a couple more minutes in the oven would have been better. Overall great place to sit down relax and listen to the live entertainment. I would definitely venture back downtown for the sliders and truffle fries in the future.

    Tasty  mignon, garlic, al and blue cheese slider
    Krissy H.

    I had a filet mignon slider that had blue cheese and garlic aïoli on it. It was pretty darn good. I must say cute little outside area with food trucks. Nice when you come with friends because then there's so many choices..

    Menu
    Tina I.

    First the 11th Street Station concept is an absolute winner. Everyone was able to have something different. The weather was perfect for patio dining. The filet mignon slider and truffle fries were absolutely to die for. The meat was tender and delicious, the onions and bleu cheese added to the perfection.

    BBQ bacon slider
    Meagan L.

    Backcountry has the yummiest sliders! There's a good variety to choose from but I went with the BBQ bacon and pork belly! Both were delicious, but I'd probably lean toward the BBQ bacon if I only could pick one. The pork belly was pretty fatty in some places but had great flavor. I also tried the truffle fries and loved them! Service was super fast which is a huge win for me. I especially love where this is located--11th street station. There was live music to enjoy, plenty of fun outdoor seating, and just an overall great atmosphere. I will for sure come back!

    Pork belly and bacon breakfast burrito
    Kiena V.

    We just had the absolute BEST breakfast burrito of our lives. We mixed the pork belly and bacon and shared it because they are huge. Pictures don't do it justice, it's delicious we will be back for sure next time we're in town.

    Bacon breakfast burrito
    Kelly G.

    For those Pride & Prejudice fans out there, in the words of Mr. Collins, "Many years since I have had such an exemplary breakfast burrito." My husband and I were looking for a substantive, to go breakfast. Admittedly tried a couple bakeries with no success. Came across Backcountry doing a quick breakfast Burrito search on yelp and it did not disappoint. The Green Chilis in the burrito really added to the flavor and it was definitely hearty enough for us to share. Legitimately excellent!

    Barbecue bacon slider
    Elizabeth S.

    Delicious food at 11th street station which has great ambiance. Only complaint is I ordered the pork belly slider and got the filet mignon slider. I didn't realize till I had taken a bite and it was delicious so I kept it.

    Spinach breakfast burrito

    The best breakfast burritos I've ever had. Whenever I'm in Durango I come here for breakfast & always order the Spinach breakfast burrito but my friends have tried the others & raves about them just the same.

    Bacon cheeseburger slider -fantastic

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    2 years ago

    Drove an hour to get here specifically for a breakfast burrito only to find out they only make them in the morning.

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    3 years ago

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    3 years ago

    Amazing bacon breakfast burrito amazing service food came fast and very chill outside area with nice places to sit

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    3 years ago

    Great food. Interesting setting--food truck(s) located in patio of a bar. Outdoor and some indoor seating. Good prices.

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    Steamworks Brewing Company - Blackened Tuna Bowl*

    Steamworks Brewing Company

    4.1(1.6k reviews)
    0.3 mi
    $$

    I don't know if it can be seen from the photo or not how colossally burnt and hard the chicken…read morefried steak was. To her credit, our kind waitress had the kitchen quickly make me a new one, but honestly it was still borderline inedible. This time, due to the salt. Not only was the meat heavily salted, but the breading was overly salted as well. I couldn't even taste the meat or the breading (or even the potatoes) because it wasn't a giant plate of salt. I ate all the broccolini, a few bites of potatoes, and a few bites of steak. I hate that all restaurants, because of patrons and their salt-conditioned palates, serve the most sodium-laden monstrosities possible. I didn't feel good eating it, I didn't want to eat more than a few bites, and I left the restaurant full of regret for the bites I did take. On the plus side, the beer is exceptionally tasty, and my kids both enjoyed their meals. We are leaving tomorrow and so we won't be back, but I wouldn't be back otherwise as well.

    Went to watch the final FIFA World Cup game. We had 13 and they were great to hold a table for us…read more It's a pretty big restaurant with a great beer selection, along with mixed drinks and wine. They also had tons of TVs which was great. Food- 4 stars Service- 5 stars Ambience- 4 1/2 stars Our server (I think Isaac?) was fantastic. He was super busy but always took care of us. We all ordered drinks and some food items. The spinach/artichoke dip was a bit heavy and overcooked. You def could not dip your chips in it. I got the poblano chx fried steak. It was good but also a bit overcooked. Some folks got burgers and pizza and they all said it was fine. Go for the service and drinks!! Fun atmosphere. Sorry- it was too crazy trying to get pics.

    Photos
    Steamworks Brewing Company - Main bar

    Main bar

    Steamworks Brewing Company
    Steamworks Brewing Company - Loved the mug

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    Loved the mug

    Rupert’s - Corned beef hash  Potato pancakes

    Rupert’s

    4.7(138 reviews)
    0.7 mi

    Absolutely phenomenal breakfast. I got the breakfast burrito with chorizo, smothered in their…read morehouse-made pork green chile, and it was seriously one of the best breakfast burritos I've ever had. Absolutely packed with flavor and worth every penny. The vanilla latte was excellent too. They have a legitimate espresso setup right there, and you can tell immediately that this isn't just basic restaurant coffee. The latte was smooth, flavorful, and exactly what I was looking for. What really topped it off was the service. Everyone I interacted with was kind, courteous, welcoming, and genuinely seemed happy to help. Even though they were extremely busy, my to-go experience was easy and pleasant. After a frustrating breakfast experience somewhere else in Durango earlier this morning, Rupert's completely turned my morning around. Fantastic food, excellent coffee, great people. I'll absolutely come back whenever I'm in Durango. That breakfast burrito alone is worth the trip. 5/5.

    Wonderful little breakfast spot. We found it this morning as we were searching for a good breakfast…read moreburrito. They nailed it! Great breakfast burritos! My wife and I each ordered ours smothered in green chili. She had chorizo, and I went with the slow roasted pork. They were both outstanding. The green chili is some of the best in Colorado. These burritos are now tied with our favorite breakfast burrito in the state. We visited on a Friday morning in August. It was busy, almost every table was full, but we were sat immediately. Our server was friendly and attentive, and the food came out timely. We won't forget this place when we visit Durango. I forgot to take a picture before I started to dig into mine, but here's what a half eaten one looks like.

    Photos
    Rupert’s - Cute little toasters on the wall

    Cute little toasters on the wall

    Rupert’s - Steak and eggs

    Steak and eggs

    Rupert’s - Potato pancakes  Homemade corned beef hash

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    Potato pancakes Homemade corned beef hash

    636 Main Ave - Wacky cheesecake.

    636 Main Ave

    4.2(673 reviews)
    0.4 mi
    $$

    I just flew in to Durango with my family, and today just so happens to be my 19th wedding…read moreanniversary. We had found ourselves on a waitlist at some "fried stuff with cheese" restaurant down the street, which nothing at all looked appetizing to me so I vetoed. Got on Yelp, found 636 well rated nearby and the menu looked wonderful. Got here to a healthy amount of patrons and warm ambiance/atmosphere. Service was great despite me being an annoying tourist. I tried every dish we had plus the hot rolls, which have a buttery pimento dip. Everyone agreed that the food was spectacular. Of all the things to love about 636 (which there are many), my favorite is that when I mentioned our anniversary to the lady, she said "Oh! I'll get the anniversary confetti!" Hilarious and endearing. I love Durango already, and 636 made such a great impression. Thank you!

    My wife and I made reservations at 636 Main for ourselves and two friends who came into town to…read moremeet up with us while we were traveling through Colorado. We were seated on the patio and it took quite a while for our server to greet us. Once she did, she brought water and took our drink order. She returned with our drinks and said she would be back to take our food order. We had plenty to talk about while waiting, but she repeatedly walked past our table to attend to other tables without stopping. Eventually, I had to stop her and let her know we were ready to order. My wife and our friend's wife both ordered a pasta dish with sliced steak and spinach. My friend had a salad with salmon and a bowl of soup, and I ordered the filet with potato lasagna and spinach. As the evening went on, it became breezy and chilly. I asked another server if the patio heater could be turned on, and someone came over right away to help, which we appreciated. When our meals arrived, everything looked excellent and tasted very good. The food was definitely the highlight of the evening. Unfortunately, our server only stopped by our table once during the entire meal to check on us and it was lien she was in a rush to leave to table. We spent a long time waiting to see if she would ask whether we needed anything or if we were finished. It wasn't as though she had to go out of her way to reach us--she walked past our table numerous times while serving her other tables. Because of the lack of attention, I once again had to get her attention to let her know we were finished and ask for a dessert menu. I ordered the Dubai Chocolate dessert to go after she highly recommended it. Unfortunately, it did not live up to the description once I had a chance to eat it. The chocolate flavor was very mild, and the crunchy layer on the bottom was not particularly enjoyable nothing like a Dubai Chocolate. Overall, the food was excellent and deserving of praise. However, for a fine dining restaurant where both the food and drinks come at premium prices, the service fell well short of expectations. Great meals can make for a memorable evening, but attentive service is an important part of the fine dining experience, and unfortunately that was missing during our visit.

    Photos
    636 Main Ave - Main dining area.

    Main dining area.

    636 Main Ave - Surf n Turf

    Surf n Turf

    636 Main Ave - Patio seating is where its at

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    Patio seating is where its at

    Seasons of Durango - Salted caramel budino from Seasons of Durango

    Seasons of Durango

    4.1(308 reviews)
    0.3 mi
    $$$

    One of the best meals I've ever had - the drinks, the appetizer and the main course were all…read morefantastic. Shout out to Roxy my server for some great recommendations. Started with the Pepper de Gallo - a spicy tequila libation - and had the calamari on a recommendation from Roxy. I choose the Petite Filet but added the chimmichuri side sauce upon the recommendation of Roxy. The calamari was perfection and the steak was great but the chimmi churi sauce made it over the top. Wonderful atmosphere and impeccable service all around. So glad that I stopped in.

    The food the service and in my case the patio was perfection. I started the evening with an amazing…read moreChardonnay by Rombauer. I love buttery Chardonnays and Rombauer may be among the best I have had, it reminded me of the award-winning Château Montelena, Chardonnay. For those of you who have never seen the movie Bottle Shock, watch it, It's a wonderful lesson in wine history. I'm definitely buying some Rombauer for my personal collection when I return to Vegas. My appetizer was a tasty peppery kick calamari dish. The kick wasn't too bad for you non spicy folks. The dish was light and crispy just how great calamari should be. Then came the branzino. I do not eat the skin of fish typically, but this dish was to tasty and the skin was the perfect level of crispy. The branzino and the wine went so well together, I was eating my desert early. The flavors popped in my mouth. At this point I was done but my amazing waiter Tyler did ask if I wanted to see the desert Menu and since I thought if the rest of the food was this delicious why not. I ended up ordering the white chocolate cheesecake. OH MY GOD, it melted in my mouth. The cheesecake wasn't overly rich but it was smooth, definitely fresh. The berries and the whipped cream balanced it out and that cheesecake didn't stand a chance. As a foodie from Las Vegas, I have been to a numerous amount of amazing restaurants. I cannot express my surprise at finding seasons here in Durango. This is definitely going to be one of my go to restaurants every time I visit this beautiful town. From the moment I walked through the door to the time that I left the service the food and the ambience was simply perfect. I highly recommend this place for anyone who enjoys great service and even better food. Take a bow Chef, you have a new fan. From Vegas with love!

    Photos
    Seasons of Durango - The Cellar Room.  One of two private dining rooms.

    The Cellar Room. One of two private dining rooms.

    Seasons of Durango - Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Seasons of Durango - Interior/atmosphere

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    Interior/atmosphere

    Switchback

    Switchback

    4.4(259 reviews)
    0.3 mi
    $$

    I hate to inform you that if you're reading this, the Switchback has closed to be rebranded to a…read moredifferent restaurant. However, we had gone on its closing day and had some great tacos, salad, and ramen. Their birria is rich and meaty with a touch of cinnamon and was awesome as a ramen and taco. Service was efficient and drinks were cold. Guess I'm just writing this to keep my Yelp numbers up...

    We were *so* looking forward to Switchback, after reading just a few Yelpers share their thoughts…read moreabout this place! Brought the parents and man, Switchback did not disappoint. If you are a lover of well done birria, this is your place. Craving authentic Mexican food? Yep, this is your place. We started with their chips and salsa. I think you can tell a lot by the salsa at a place. Lemme just say, I was so very happy! Their salsa wasn't too chunky, not too thin and they are not afraid to season and add some heat - but hey, don't worry it wasn't too hot if you've got a dad like mine who isn't a fan of "too much spice." Such a good omen. I couldn't decide which marg to try so ordered a flight. Best decision ever. Even as I write this, I'm still hard pressed to choose a favorite. They were all so good. Add street tacos, quesadillas for my mom, elote cob, and switch fries for my dad and we were all happy campers. The flavors were obscenely good. Staff were amazing and stopped by to make sure we were always taken care of: fast and friendly. Best combo ever. The place is also super cute! Loved the bar and simplicity of the concept. Switchback has a quiet elegance while be so very casual. Perfect in my book.

    Photos
    Switchback
    Switchback - Mexican corn

    Mexican corn

    Switchback - Colo-Rada

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    Colo-Rada

    Backcountry Gourmet - breakfast_brunch - Updated August 2026

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