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    64 Degrees

    3.1 (32 reviews)
    ModerateModern European
    Closed Closed

    64 Degrees Photos

    64 DEGREES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - 64 Degrees

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    The $7 wok food with half orange chicken half regular chicken.
    Jiaxin G.

    The remodelling looked so nice! We came in around 11:40 for lunch and we luckily dodge the crowd of students who came in at 12. We ordered from the wok section thinking it would be the same as the one in Pines. But no they don't stir fried your food after you pick out the ingredients. It's more like panda express. Food tasted OK but the amount of food was definitely not enough. For $1 more I can get a huge chef salad down the road in Hi-Thai. My friend paid $3 more for extra protein but the amount was no "extra". Come on now dining hall, don't be so cheapskate and feed the starving students better!

    Celina D.

    Food: The build a burger station is worth imo for spending your dining dollars. The burgers here are better than most dining halls on campus. I got a buttered brioche bun with beef patty, sauteed mushrooms & caramelized onions, with pepper jack cheese, and lettuce. - Milkshake: they're okay. I got the Strawberry milkshake. Price: one of the places to spend your dining dollars. Everything on campus is expensive sooo... Service : the wait for food is okay. Would I come here again? Yea, gotta spend my dining dollars somehow

    Chicken noodle "bowl"
    Hurjane V.

    Came here after class! I don't think anyone ever expects a lot out of a dining hall, but I would say 64° met the basic standards. Ambiance is amazing- super spacious, classy and modern. Food selection is a good variety-salads, desserts, noodle bowls, etcetera. Servers are nice, but it seemed like they didn't know what they were doing, even when I was the only one in line. I ordered a chicken noodle bowl (technically plate) and it wasn't the best of experience. Probably because fall quarter is usually a time to train new employees, so the system was slow. It's simple- you choose a base: egg noodles or white rice. Then vegetables, sauces, meats, and finally basil and/or wonton chips. For some reason there were a lot of flies surrounding the food, and food was cold. (It should be covered with something transparent if possible...) The total came to $6.25 (dining dollars of course) and for some reason the screen says $6.24... Overall, I would give this place another shot if I was around (yay for MWF classes?) but I wouldn't come here because of how far I would have to walk versus quality of food. (opportunity cost here...) adic

    Custom burger with sweet potato fries (so good) and a barnyard burger with regular fries (also so good).
    Abigail D.

    The best burgers on campus have one big flaw: their grilled mushrooms. As a HUGE fan of mushrooms, I got grilled mushrooms on my burger. Little did I know that the mushrooms would literally taste and smell like sweat. However, the barnyard burger that my boyfriend was pretty good. And their fries are always spot on.

    Barnyard Burger
    Catherine C.

    64 degrees is the new Revelle College dining hall, and it is pretty spectacular! While the interior decor is simple and sophisticated, the multiple food stations provide diners a variety of choices ranging from asian fusion to casual american. In addition, the staff are super friendly and consist of both college students and full-time employees. Tip: The burger station is a MUST-SEE. Food here is served restaurant style; after you order/pay at the cash register, the cashier will give you a number, which you can bring anywhere within the dining facility. After your food is ready, a server will personally deliver it to you. Make sure to try the barnyard burger! You won't be disappointed.

    Flatbread pizza

    Food: 4/5 Price: 3/5 Service: 4/5 Ambience: 5/5 64 Degrees is honestly the best cafeteria on UCSD campus. The remodeled cafeteria is gorgeous, with high rise ceilings and 5 different stations. For lunch, they had Asian section, salad bar, tacos, sandwich and wraps, pasta, daily special (meat, stir fry, fish), flat bread pizza, burgers and fries..... The selection is huge and the food was decent!

    Burger and Fries
    Xander N.

    I can't speak about the rest of the things they serve here, but I always get the burgers and am never disappointed. They may be a bit expensive to eat every day, 5.50$ base price and 6.50$ with just cheese, but when you're able to ad some stuff on to them, they're really good. I'm a big fan of the brioche bun they're served on and I'd highly recommend adding the chipotle ketchup and mayo, which are free. A major game changer that only costs 0.65$ is a fried egg, if you like them. The fries are good too. I like them a lot and I keep finding myself wanting to come back for more. The only big gripe I have is that I've been here four times and every time I've ordered a strawberry milkshake and every time they're out of them. So I don't know what the deal with that is, I don't know who's buying out all their shakes, but I'd like to have a word with them.

    broccoli beef

    literally the saddest food i have ever received. this dining hall is overpriced and they give u so little for horrible food:(

    Lunch bowl- rice, veggies, and spicy dragon shrimp.

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    Ask the Community - 64 Degrees

    Review Highlights - 64 Degrees

    With a sky-high roof, hanging curtains and a fire place in the middle, 64 degrees hands down has the best ambiance of all UCSD dining halls.

    Mentioned in 4 reviews

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    Wolf in the Woods

    Wolf in the Woods

    4.6
    (530 reviews)
    9.1 mi
    $$$

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
    Carne adovada
    Carne adovada
    Kakawa chocolate pot

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    Kakawa chocolate pot
    Wormwood

    Wormwood

    4.3
    (491 reviews)
    10.1 mi
    $$

    We recently hosted a private dinner for 16 guests at Wormwood, and the experience exceeded our…read moreexpectations. I had the pleasure of planning the event with Sicily over several months, and she was professional, kind, responsive, and incredibly detail-oriented every step of the way. We reserved the Secret Garden, which was the perfect private space with its own bar and restroom, creating a comfortable and intimate setting for our guests. The private dining menu is served family-style, and every dish was beautifully prepared and absolutely delicious. Our guests thoroughly enjoyed the food, service, and atmosphere. I've always loved Wormwood for brunch and dinner, and after hosting our event there, I can confidently recommend it for larger gatherings and private events as well. Everything was seamless from planning through execution, and I can't wait to host another event with them.

    Shoutout to the team at Wormwood for making my surprise engagement party the most special and…read morelove-filled night of my life! My fiancé told me we were having dinner the two of us, and the hostess played right into the lovely surprise before escorting us to their private room where our friends and family waited for us. The room was decorated stunningly, my family was able to bring in photos and florals to personalize the space, and provide the sweetest area to celebrate the most special moment of my life! We had a few appetizers that's were DELICIOUS - omg I am dreaming about those short rib croquettes. My other absolute favorite was the French onion tart, and the Wagyu tartare was so unique and yummy! Special shoutout to Jorge and Marjory, they not only made delicious drinks quickly and efficiently for around 35-40 guests all night, they were kind, professional, and made me feel so truly special all night long! My grandpa (in grandpa fashion) made his rounds around not only our private room, but the whole restaurant, and told me when he comes back to visit, he wants to come to Wormwood 2 nights in a row! Hahah THANK YOU to the Wormwood team for working with my family to make it the most perfect, special, sweet, and heartfelt night possible!!

    Photos
    Interior
    Interior
    Scallop
    Scallop
    Inside

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    Inside
    Fat of the Land

    Fat of the Land

    4.8
    (432 reviews)
    70.5 mi
    $$$
    Family-owned & operated
    Free parking

    Date night with wife, loved the cozy location, we sat at the bar. It seems like every time we eat…read moreout its just "meh"...Fat of the land delivered, we loved it. We both drank the Tempranillo, great wine! Bread + Ham Butter - aight, tastes sort of like chive creamcheese. Gambas al Ajillo - good, got to dip the rest of our bread Burrata - Fresh fruit with vinaigrette, good dish, we enjoyed it. Rack of Pork - I rarely get blown away but they nailed it. Must Order! Basque Cheesecake - Light and fluffy, delicious. We loved the food and the ambiance, service was friendly, great spot. We will come back to try some more dishes, the Steak Tartare was looking good.

    Came early to beat the crowd and had virtually no wait! The atmosphere here is super unique with…read morevery dark with rich gem tones...makes you feel like you're stepping into an elaborate escape room set. Our server, Lee, was amazingly friendly and helpful throughout the night. - Salmon Cortada (Must get): Absolute favorite dish. It comes with two pieces featuring glistening, incredibly soft salmon over bread with subtle hints of sweetness and lemon. A remarkably complex and delicious bite. - Octopus (Second Favorite): Layered over a bright green sauce with a touch of chili. Perfectly cooked, super tender, and packed with flavor. - Anchovies: A fresh, oily, and satisfying appetizer to start the meal. - Braised Mushroom: Cool presentation with a poached egg in the center. Very tasty, though a fairly familiar flavor profile. - Elote: Tasted a bit more like a basic corn salsa than classic elote. Not my favorite. - Bread & Ham Butter: Sounded interesting. Personally wouldn't order this again, as I prefer a light whipped butter on rich, buttery bread over sourdough. - Basque Cheesecake: A solid dessert to end on. Tasty, not overly sweet, and the cheese flavor wasn't too overpowering. Parking in the back is quite tight with only about 5-6 spaces. There is also some street parking too.

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    Fat of the Land
    Fat of the Land
    Fat of the Land

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    Rancho Santa Fe Bistro

    Rancho Santa Fe Bistro

    3.9
    (230 reviews)
    10.3 mi
    $$

    The Rancho Sante Fe Bistro is a super cute must try restaurant located in (you guessed it), Rancho…read moreSanta Fe. They offer quaint European wine bar vibes, melt in your mouth protein options, and excellent wines -- it's truly a vibe! This is a great spot for a girls night out, date night, or even a family night. We ordered: - Baked Brie - Dinner Ribeye with fries - Lamb T-bone with mashed potatoes - Sautéed asparagus - Kids cheese flatbread - Ice cream butter pecan - Cherries jubilee Follow @allthingsfoodinsandiego for more must try San Diego restaurants, date night ideas, and food experiences!

    Rancho Santa Fe Bistro is very cute. Like storybook cottage, European bistro, think Nancy…read moreMeyers-adjacent cute. The decor alone sets expectations that you're about to have a Proper Dinner™. The food absolutely held up. I ordered a decently sized steak and it was genuinely delicious. Well cooked, flavorful, and satisfying. The menu leans into classic, Italian-leaning comfort food, and it does that lane well. The owner was present during our visit and was very kind and welcoming, which deserves real kudos. The staff was also attentive and on top of things throughout the meal. Service was not an issue at all. Where this stops short of five stars for me is the indoor dining experience. Even with a reservation, the seating felt very tight. Close enough that I could hear every single detail of the conversation happening at the table next to us. No judgment on them, but I did not need to be spiritually invited into their dinner party. Because it was a cool evening, outdoor seating wasn't really an option, which made the cramped indoor space more noticeable. This might be something to keep in mind during colder months. I could see this place being much more enjoyable when the patio is in play. That said, I did enjoy myself, and I'm not disappointed. I just think the combination of price point, cozy-but-tight seating, and comfort-food-forward menu didn't quite push it into five-star territory for me. And to be fair, I'm generally stingy with five stars. Four stars feels right. Beautiful space, kind ownership, attentive staff, and good food. Just go in with calibrated expectations and a tolerance for close quarters.

    Photos
    Relaxing by the firepit with a very nice glass of wine
    Relaxing by the firepit with a very nice glass of wine
    Rancho Santa Fe Bistro
    Lobby

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    Lobby
    CasaDamí

    CasaDamí

    4.2
    (151 reviews)
    64.5 mi
    $$$$

    Had a staycation weekend down in Dana Point and had dinner with some friends here at CasaDamí. We…read moreended up having a few appetizers at the bar before being seated at a table for our party of 4. Had a glass of white wine which was recommended by the manager/sommelier while we browsed the menu. As our friends have dined here several times, we started to nibble on the whipped ricotta, burratina, empanadas and the pan con tomate w/jamon. All 4 were delicious but the empanadas were amazing! Our table was ready once we finished the 4 appetizers. Next up we decided on the tiger prawns, branzino and seared scallops. Thought the prawns were a tad bit overcooked as it was a bit tough. The scallops were well seasoned and especially loved the saffron risotto. Finally, the branzino was cooked perfectly but wasn't a fan of the romesco sauce as it tasted sweet to me. Though we were absolutely stuffed, we ended up trying their creme brûlée, gelato/sorbet flight and their olive cake. I absolutely loved the creme brûlée as the custard was super light. The gelato/sorbet flight was also tasty but sadly wasn't a fan of the olive cake. The place was packed and patrons seemed to stay for a few hours at a time. Only complaint is with how loud it can get with both the music and patrons drinking countless bottles of wine. Service was phenomenal and would definitely head back if in the area. Although they do validate for the 1st hour, we ended up staying for quite some time and parking ended up costing another $18.

    I had this place bookmarked on Yelp since November when it was all dressed up for the holidays. The…read morepictures of the interior looked beautiful and the food looked great. Yesterday, I came here for my birthday lunch with my mom after she made a reservation, and honestly, I wish we had just gone somewhere else. We sat down right at our 1:00 reservation and then waited 35 minutes just to get a drink menu. Not food. Not to order. Just the menu for drinks. After we finally ordered, the champagne showed up about 20 minutes later. It was served in wine glasses, which feels like basic wine bar knowledge, but apparently not here. When we asked to switch them to champagne glasses, the waiter brought out smaller wine glasses. Not exactly good etiquette for a place that leans so heavily on its bar concept. The whipped ricotta appetizer came out even later, around the 65 minute mark. As an appetizer. It was fine, probably the best thing we had, but "fine" after that kind of wait is not a positive. From there, everything just dragged. It took almost an hour for my mom's meatballs to come out, and when they did, they were raw. Not slightly underdone. Fully pink in the middle. She sent them back and was so turned off she didn't even want to eat anything else. I ordered a salad and specifically asked for light dressing. What I got was the opposite. It was drenched in a thick, heavy dressing that made the whole thing borderline inedible and the lettuce soggy. After our food, I tried to order drip coffee, which they didn't have, so I settled for an Americano. I asked for warm cream, which I've had done at plenty of places, and somehow it came out clotted. If you know anything about coffee, that shouldn't happen. At this point, we had been there for over two and a half hours. For a salad, an appetizer, and four raw meatballs. The server was very nice and doing his best with being busy. BUT, the overall operation felt completely disorganized and untrained. We weren't the only ones either. The couple next to us was also complaining after waiting 40 minutes just to order breakfast items. To make it even better, parking is only comped for 90 minutes. So because of their slow service, we ended up paying for parking on top of overpriced, underwhelming food. What should have been a 45 minute lunch turned into a 2.5 hour ordeal. The bathroom also wasn't clean either time I went, which pretty much sums up the lack of attention to detail across the board. The only slightly redeeming part was the crème brûlée, which was... fine. Not amazing. Just fine. It's a pretty space. I'll give them that. But that's about where the positives end. The food is not good, the timing is unacceptable, and the whole experience feels like Instagram style over quality and substance. Definitely not worth the money, and not somewhere I'd ever go back to.

    Photos
    Bar
    Bar
    CasaDamí
    Vivid Warm filter

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    64 Degrees - modern_european - Updated August 2026

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