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    Pines

    3.3 (35 reviews)
    InexpensiveAmerican
    Open 7:00 am - 9:00 pm

    Pines Photos

    PINES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    4 years ago

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    11 years ago

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    7 years ago

    Best dining hall on campus! Lots of food options! Clean space! Best thing is sushi, but the rest of th food is great too!

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    15 years ago

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    15 years ago

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    10 years ago

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    16 years ago

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    12 years ago

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    9 years ago

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    13 years ago

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    8 years ago

    Good spot to eat in UCSD, variety of food, price is fair

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    8 years ago

    My personal favorite of pines is the sushi ! The pasta is kinda bad :( because the sauce is really tasteless especially the white sauce !

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    8 years ago

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    8 years ago

    This is a dining hall for a college. All the students are forced to eat here. Please eat somewhere else if you have a choice

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    13 years ago

    Best food I have ever had at any campus! Luuuuucky students at UCSD!

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    16 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    12 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    Great selection for food! The breakfast burritos are really good in my opinion. They're huge and the price is not bad!

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    10 years ago

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    9 years ago

    Amazing oatmeal for low price!!!! I heard it is the best dining hall in ucsd. Muir students love it!!

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    9 years ago

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    14 years ago

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    Ask the Community - Pines

    Review Highlights - Pines

    I'm a transfer student at UCSD and unlike most people I've met, I commute to/from the school M-F.

    Mentioned in 8 reviews

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    Pacific Catch - Macadamia nut crusted Kanpachi | Kona, Hawaii

    Pacific Catch

    4.1(693 reviews)
    2.0 miUniversity City
    $$

    I have reviewed Pacific Catch in Tustin and as always this place is up to its great standard…read more Place is located inside La Jolla Mall. Lots of parking at the entance of the restaurant, but it is paid parking. Ordered the Coconut Shrimp as usual, it was good today although they over fried a bit the Coconut. Had the Blood Orange Margarita for the first time. Spicy, sweet and tarty at the same time. Loved it since I don't like se For entrees we had the Chicken Tinga Bowl and the Sashimi Bowl. Both were an explosion of flavors in your mouth. The Sashimi Plate was very big and complete. Relaxed ambiance. Service was good and fast.

    I left a bad review 3 years ago and they reached out to send them an email. I didn't see the email…read moreuntil this month of march 2026. When I emailed them they gave me 500 points to use on their app. I got the cabo calamari, poke & ceviche trio (original ahi Poké, serrano ahi poke, and Baja shrimp ceviche) shrimp tempura roll, and Thai tea. Food ratings: Calamari was a 7/10 it could be more fried/ crispier. The original ahi poke was 10/10! Serrano ahi poke is a 7/10 Baja shrimp ceviche 9/10! Shrimp tempura roll 9/10 Thai tea is 11/10! It was so delicious and it's only $6 unlimited drink ! What I didn't like is that you don't have the option to dine in when you order with the points. Also right when I placed the order I told the hostess and server that I wanted everything for dine in which I guess they said they told the kitchen, the wait time was fast only like 25 minutes. But I was disappointed when my order was to go in a bag. I will definitely come back here again.

    Photos
    Pacific Catch - Stunning interior

    Stunning interior

    Pacific Catch - Original Ahi Poke. Mildly fishy, but still clean and tender. Comes with crunchy wonton chips.

    Original Ahi Poke. Mildly fishy, but still clean and tender. Comes with crunchy wonton chips.

    Pacific Catch - Wagyu Cheeseburger

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    Wagyu Cheeseburger

    The Amalfi Llama - Truffle & Mushrooms Pizza. The light truffle flavor combined with tender mushrooms & indulgently rich cheese exceeded expectations.

    The Amalfi Llama

    4.3(727 reviews)
    2.0 miUniversity City
    $$$

    Overall: sexy ambiance with live music & a great dinner spot…read more We walked in on on Saturday night at 8 PM after doing some returns at the mall when we were offered a table in the bar area, which was an adorable corner booth. I was really impressed that u had a place to set my feet on because I'm very short and normally have a hard time with regular bar seats. There are a lot of cute touches like that. Hooks to hold your purse, etc. I was loving the soulful music which I thought was from a playlist so I used Shazam in order to capture the song. However, the music started to sound live so I walked around...only to find it was coming from a very talented woman named Marianne across the bar. Service was friendly, but we both noticed other tables were a bit ignored or slow to be served. We ordered a few margaritas. Cesar salad with chicken and the lobster arrabbiata with table-side Parmesan. The food was great. I'm not a big focaccia lover but there's was the best I've ever had. It was warm, light, airy, fluffy, and came with this amazing butter AND olive oil, balsamic rosemary. We used the bread to dip into the leftover pasta sauce. We ordered margaritas. I would definitely recommend the blood orange drink they have on the menu. Shout out to Morgan, who was an amazing server and Marianne whose live music changed my whole mood. You are so talented girl!

    I dined at The Amalfi Llama for the first...and last...time on Friday night with a friend when I…read morewas in town to visit. He picked the place, and after I reviewed the menu once he had made the reservation, I was excited to dine here. Even though we were seated on the patio, the first thing I noticed is how LOUD this restaurant is...even outdoors. It's even louder inside because I poked my head in just to see what the decor is like. On the patio, it was so loud, we practically had to shout at one another from across the table just to be heard. It is very distracting, and the noise levels contribute overall to a lack of ambiance. Simply stated, the acoustic here are terrible. The second thing I noticed is how EXPENSIVE this joint is, even for an upscale steakhouse. $22 ($18 plus a $4 surcharge for "loaded") for a loaded baked potato? Come on, now. That's outrageous. For my entree, I ordered the 16-ounce ribeye ($74) with a gorgonzola crust ($8 extra), and it came to my table lukewarm because it had been sitting on the hot plate for too long, so I sent it back. If I'm ordering an $82 piece of meat, it better be delivered to me SIZZLING and cooked properly. When my second steak arrived, it was only a little bit hotter, but not much. In addition, the kitchen gave me a piece of beef that was NOT 16 ounces (more like 12 ounces)...and it was riddled with way too much fat/gristle. To add insult to injury, the chef was quite skimpy with the gorgonzola cheese, so I just let it go. What a travesty when a steakhouse doesn't know how to properly cook and serve beef...and then charges guests an arm and a leg for less-than-mediocre food. To be fair to The Amalfi Llama, the manager on duty did come to my table to personally handle my complaint, and she also served the second steak to me herself. In addition, the restaurant removed the steak from my bill, but by that time, the damage had been done. I won't be returning...ever. When it comes to steakhouses, I'd much rather go to Ruth's Chris, Morton's and The Palm any day of the week...both of which are far more consistent and worth the money.

    Photos
    The Amalfi Llama - View of the kitchen

    View of the kitchen

    The Amalfi Llama - Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

    Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

    The Amalfi Llama - Olive oil with herbs for dipping.

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    Olive oil with herbs for dipping.

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(2k reviews)
    2.0 miUniversity City
    $$

    Seasons 52 is a health-conscious chain restaurant with select menu ingredients that rotate with the…read more4 seasons, 52 weeks out of the year. Their meals are designed with the goal of being under 595 calories per dish, and they offer a very strong wine selection. THE FOOD & WINE * Filet & Flight Special ($52): We opted for the 8 oz filet mignon upgrade, which was tender and well-prepared, served alongside creamy mashed potatoes, mushrooms, and asparagus. This paired smoothly with a flight of Joe Wagner red wines (Pinot Noir, Red Blend, and Cabernet Sauvignon) and finished with one of their signature mini indulgence desserts. * Sesame Grilled Salmon Salad: The salmon was juicy with a balanced glaze that was not too sweet, allowing the fresh taste of the fish to stand out. The fresh greens, crunchy jicama, and grilled pineapple were excellent, textural complements to the fish. * Caymus Wine Flight: We also ordered the Caymus flight, which featured a crisp Sauvignon Blanc, a Pinot Noir, and their signature Cabernet Sauvignon. THE SERVICE & AMBIANCE Our server, Sarah, was friendly and attentive. She was professional and provided solid food and dessert recommendations. This Seasons 52 location offers a large bar and an indoor dining area accented by rich woods. The outdoor area is bright and great for people-watching, equipped with several heat lamps and a mini-fireplace for cooler weather. OVERALL A staple, health-conscious restaurant that delivers a consistent experience across the country. It is a reliable place for good wine and food for outings with family and friends.

    Food is always fresh and really good to my taste... The…read moreservice has been good ... no complaints .. They are very accommodating... The ambiance is ok sometimes they pile us all In one section with no room and you can hear all convos...

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Pines - tradamerican - Updated May 2026

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