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    Rancho Santa Fe Bistro

    3.9 (230 reviews)

    Rancho Santa Fe Bistro Photos

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    RANCHO SANTA FE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Saturday dinner
    Charles C.

    I like dining in the cozy village of Rancho Santa Fe. The Bistro at Rancho Santa Fe is located on Paseo Delicias, across the road from Mille Fleurs. Parking along the street is plentiful. The front patio at the Bistro possess tons of charm, with its abundant flowers, strings of lights, canaries in cages and old stone fountains. The service is provided by young women who are kind and efficient. The menu has something for everyone's taste. I can recommend the Dover Sole Meuniere and the steaks, In addition, perhaps in a nod to the owners' Persian heritage, the Beef Kebob over Basmati rice and vegetables was delicious. The wine list is small, but the prices are very fair. For dessert, my favorite Chocolate Mousse has been removed, sadly, from the menu. The after dinner espresso is beautifully-served in an old fashioned gold-accented little cup, but I wish the flavor of the coffee were deeper and richer.

    Ben G.

    The food was great , our server was very attentive, took care of us well, and of course the nice outdoor seating with nice people around . I think most of them were locals ..

    Cherries Jubilee
    Ralph M.

    Wonderful wonderful wonderful...escargot...baked brie...Margherita flatbrea..cherries jubilee...wow

    Patio seating.  Beatitiful garden setting, water features and low playing music
    Sam T.

    Another great dinner!!! We had the flat bread and escargot. We had the lamb which is always fabulous. The filet was a new choice and amazing. My husband had the Brandino fish. All amazing dishes. It a nice quiet nd romantic atmosphere. Quality is always high and service is awesome. The chef here is amazing. I tried the chocolate mouse and fonseca(port). Everything was amazing but it always is. The owner always comes out and checks on you.

    Bistro Rancho Santa Fe

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    1 year ago

    Compassionate, hard working baristas! Coffee is a 10/10 and the atmosphere of the restaurant is so welcoming and friendly

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    2 years ago

    Very good food and service! We had the beet salad and shared a. Burger. Interesting building, used to be old school.. check it out!

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    Carbon Angela’s Kitchen - Skirt Steak with a Red Bell Pepper Chimichurri Sauce and Mixed Organic Vegetables

    Carbon Angela’s Kitchen

    4.7(288 reviews)
    20.5 mi•South Park, North Park
    Family-owned & operated
    Established in 2023

    The food is delicious here and the place is cute, however, they are consistently understaffed and…read moreit's a problem. If you need a job waiting tables maybe hit them up. If this were the first time, we might understand, things happen and sometimes you have to work shorthanded, but this wasn't the first time, more like 4th or 5th time over a period of several months and every time we come they are clearly understaffed and this place gets packed so it's not like they don't need more people. An entire restaurant is run by 2 servers, seems like maybe the owner and her son, and we could only see 2 kitchen staff working their asses off behind the glassed in kitchen, which likely means no breaks for any staff and everything takes forever. If you don't mind sitting and waiting for your food and drinks, by all means go here. The first time we were almost late for a show because dinner for 4 of us took almost 2 hours. We hope this review might inspire them to expand their staff because the food is delish and we want to keep coming back!

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

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    Carbon Angela’s Kitchen - Arugula Salad

    Arugula Salad

    Carbon Angela’s Kitchen
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    Beeside Balcony - Octopus Ceviche

    Beeside Balcony

    4.3(1.1k reviews)
    5.6 mi
    •$$

    Service: 10/10, had a reservation for 3 people at 7pm on a weekday and was seated right away by a…read morefriendly hostess. Server and busser were friendly and attentive. Food: Meatballs 10/10, loved the feta on them, marinara was full of flavor Malaga Chopped: 1000/10, obsessed with this salad.... The Dijon vinaigrette and watermelon were spectacular. Would come back just for the salad. Bolognese: 9/10, Rich and flavorful! Such a great ambience. Loved the patio overlooking the beach. Awesome experience. Great place to celebrate, or to just enjoy good company.

    Mom & pop shop with two locations, La Jolla & Del Mar. First time dining here and I like how both…read morelocations are located upstairs, providing a view of the ocean. You can't beat an every day happy hour, 3-6pm and we mainly dined from that menu. Standouts were easily the octopus ceviche and $1 oysters. Kitchen was a little slow, took about 30 minutes for fries, but Emily was gracious enough to knock that off our bill. We ended the meal with the HH churros as well, but unfortunately they were way overdone and tasted burnt. This review would've easily been 5 stars, but knocking off one for the kitchen. Stellar service was provided by Emily, hands down 10/10 and also graciously knocked off the churros from the bill. I'd gladly come back just to receive service from her, give her a raise!

    Photos
    Beeside Balcony - Covered patio brings outside in

    Covered patio brings outside in

    Beeside Balcony - Mussels! The broth is delicious

    Mussels! The broth is delicious

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    Wolf in the Woods - Sweet Corn & Piñon Soup (100% -- the famous one)

    Wolf in the Woods

    4.6(550 reviews)
    18.5 mi
    •$$$

    Fantastic plates combining contemporary presentations and combinations across a familiar palette…read more This gem of restaurant sits in a pleasant hilltop neighborhood in San Diego, overlooking a forest, serving great experiences to the locale. Plates like the pisto, tataki, and lamb summarize the restaurant's ability to create once-in-a-lifetime bites in an artistic fashion. The interior ambiance and service staff only help to elevate the occasion.

    I'll start with the service. 10/10 Everyone who we…read moreencountered was very nice and treated us like we were the most important people in the restaurant. Which, I am sure they do for everyone. Which is why the consistency and dedication to their service is so commendable. Top tier from the host, our waiter and some sweet lady wearing nice clothes who spoke with us and provided us with refills. Focaccia Bread - 8.6 Good, hot and fresh. It could have used more herbs and texture on the outside. The bread was good quality and tasted as such. The star though is the balsamic vinegar that it comes with. The balsamic is delicious and tasted like it was high quality. Seared Beef Filet Tataki - 9.2 I haven't had many chilled beef dishes however, this is the best one. The beef was very tender and flavorful. It was cooked to a medium/medium rare. The soy jus the beef was sitting in was really flavorful and delicious. The seasonal citrus was also fresh and very delicious. I would encourage anyone to try this dish at Wolf, especially if you want to try something chilled that typically is served hot. Sweet Corn Soup - 9.9 Yes, a 9.9. I'm not sure soup can get much better. Every aspect and component of this dish is excellent. The depth of the flavor of the corn, the texture and items which accompany the soup are all great. The corn fritters are moist, flavorful and soak up some of the soup. The chile dust adds great seasoning and flavor while the pine nuts add texture. If I were to rank the best 25 bites of good or dishes I ever had, this would probably be top 10-15. Even if you aren't a fan of corn, get this, it'll change your mind. Kolibri Salad - 8.9 The salad contained blue cheese, dried apricots, shaved multicolored carrots, bread crumbs and a mustard vinaigrette. All of the aspects of the salad were very good and played off one another very well. I always say the best salad contain a creamy cheese, fresh fruit (not blueberries or strawberries), nuts and a good vinaigrette. The blue cheese was really creamy and probably the best blue cheese we have had. The mustard vinaigrette was good and paired well with all of the ingredients. Patatas Bravas - 8.2 The potatoes were good but not great. The potatoes were tender but too big imo. If they were cut into smaller pieces they would have better texture post cook. The aioli served with the potatoes was really, really good. I wish I had a jar of it. Skillet Mini Burger - 8.8 You could tell the beef was very high quality and it was cooked to a perfect medium. The beef was very flavorful and juicy. The hatch chile crema was delicious as well. If I had one bad thing to say about this burger it would be that it was hatch chile overload. If the burger just contained the hatch chile crema it would have been perfect. However, they also put cooked down hatch chiles on the burger. It was a bit too much chile and I wanted the beef and white cheddar to shine a little bit more.

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    Wolf in the Woods - View of the entrance and small bar area (4 seats max)

    View of the entrance and small bar area (4 seats max)

    Wolf in the Woods - Carne adovada

    Carne adovada

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    The Thirsty Palms - Denver omelet

    The Thirsty Palms

    4.5(488 reviews)
    67.1 mi
    •$$

    It's always good time had here. When we don't know what we're craving, this place alway helps with…read morethat. Everything we alway decide on is alway a good. Also Sunday brunch can never go wrong. Right in the heart of town along the main strip of downtown. Perfect for people watching while dining on the patio. Be advised, it does get hot but they do have both the main covered patio and street covered patio. Both with mister working the whole time. If you prefer ac, they have indoor dining as well. We like to enjoy the sun and people watching which patio is alway a good option for us. Of course we make friends with the waiter as they alway take care of us. Everyone here from the staff, waiter and waitress, and the owners are all very sweet and friendly. Menu is alway great. You have both the breakfast and brunch menu. We tend to come for them mainly but have never tried dinner here. Of course the bubbly is always a good start. A bottle with three juice options and fresh fruit for adornment. Strawberries and blueberries for the bougie bubbly effect. And for the price, it's worth it. Food wise, we went with the chicken sandwich with salad and the burger with fruit. A side of fries is definitely a must even if it comes with it. Portion for the sandwich was massive. Nice thick piece of grilled and marinaded chicken breast filled with lettuce, tomatoes, onion and avocados on toasted bread. It's massive even when they sliced it in halves. And the burger, two nice patties with lettuce, tomato, cheese, onion and bacon. A classic and it was delicious. I'm not a burger person but every now and then a bite is worth it. The food has alway been excellent. Crowd is alway nice and bubbly. It's cute chit chatting with the other guest nearby. Also we found out that they close for about two months in July and August as that's their holiday time. Glad we made it before it happened. It's a nice place for brunch as it's alway our go to whenever we can't figure out something.

    We had the strangest experience here. We were in town for a friends 40th and we had seen great…read morereviews about The Thirsty Palms. We walked up, no reservation. The lady at the door told us inside would probably be loud because there were two bigger tables in there. It was hot outside, so we decided to sit inside anyway. We almost immediately regretted that and wished we'd sat outside. This place is not made for being busy on the inside. It's just too loud. But, cute in there. Our server, who we later learned was the bartender and not a usual server, took our drink orders. A few of us ordered the Hugo spritz, one gal got a beer, and a few other cocktails were ordered. We got our drinks and they were enjoyable. The problem began when we were ordering food. One girl in our group is Celiac and literally can not eat gluten. She ordered the salmon and asked to be sure the potato salad was gluten free. If things are fried or prepared in the same place as gluten objects, she is incredibly ill for weeks afterwards. She has to be super careful. His response was, "I think so." She told him she was celiac and had a true gluten allergy, and she needed him to be sure. Meanwhile, the menu boasts about how they proudly serve gluten free options right on the bottom. He then said, "yeah, I'm pretty sure it is." He genuinely did not seem concerned. She ended up ordering it but felt uncomfortable about whether or not it was really safe for her. Another girl at the end of the table asked him to please double check, as it was really a serious allergy. He said, "Yeah I am going to ask the chef. I wasn't going to just ignore it and make all you girls mad." He had the snarkiest tone when he said it, and it was incredibly, incredibly rude. That right there gave us a bad taste in our mouths. He came back out and said he checked with the chef, and it was indeed gluten free. Food came out and all tasted good. But when a restaurant prides itself on gluten free options, and then makes it so hard to order, it's not a good look. We wouldn't be back.

    Photos
    The Thirsty Palms - The interior of the restaurant.

    The interior of the restaurant.

    The Thirsty Palms - Chicken Caesar Salad

    Chicken Caesar Salad

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    Miro's Restaurant - 2-day braised Pork osso buco

    Miro's Restaurant

    4.5(821 reviews)
    66.1 mi
    •$$$

    Had a wonderful dinner here now that they've reopened after their summer break. The setting is…read moregorgeous, featuring mostly outdoor dining nestled under tall trees, warm string lights, and misters to keep things comfortable. Most seating is spread across two private plazas, though they also have a few indoor tables and a spacious bar. The service was exceptional--attentive, friendly, and remarkably proactive. Our server anticipated our questions before we even had to ask, effortlessly detailing menu specs like dietary bases for the daily soup. It's rare to see a team so well-informed and thoughtful. The menu offers fantastic variety, particularly for meat lovers, though there are still solid options for everyone. Every entrée includes a choice of soup or cabbage salad; I opted for the salad, which was fresh, vibrant, and surprisingly refreshing. For my main, I ordered the Branzino, which arrived as a generous butterfly-filet portion that was cooked to perfection. Highly recommend!

    Wow, it's been 14 years since my last visit. I'm slapping myself over not coming back to this green…read morein over a decade. Had an exceptional meal that was very homey. Crusty bread with a compound butter. A pear cocktail to die for. A combo of beef ghoulish, chicken paprikash, and stuffed cabbage rolls. My dining partner had stroganoff. Everything was tender and flavorful, and the wait staff was very attentive. Ambiance was relaxed and quiet on the patio. Enough to bring home half of each meal. It was really nice to have something different that was executed so well. I'm not waiting another 14 years to return!!!

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    Miro's Restaurant - Inside

    Inside

    Miro's Restaurant - Home made cabbage salad just like in the old country

    Home made cabbage salad just like in the old country

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    Alps Village - The best pretzel I've had

    Alps Village

    4.6(1k reviews)
    72.6 mi
    •$$

    Ever since I moved to the Valley in 2019, Alps Village has been one of my favorite places to eat…read more It offers a comfortable, homey atmosphere, plenty of parking, and a great location. The food is excellent with a wonderful variety of options, and the service is always attentive and friendly. I have never had anything less than a great meal there. I highly recommend adding Alps Village to your dining plans, whether you are a local resident or just visiting.

    Very appreciative of this place being in our little desert area!…read more I brought my grandmother here, who is from Germany, as a birthday surprise earlier this month. She absolutely loved it & it was very great to see that not just the menu selection, but the actual food itself was truly authentic I got the bratwurst sandwich for my own nostalgia, which was perfectly made. Really enjoyed the homemade ketchup. My grandmother got the Jäger Spätzle with crispy onions on top. It was incredible!! We got the white cake to-go, which was pretty dang good. The staff was so sweet, kind, & really made the meal feel like a treat in itself! It's such a cute place. If it wasn't hot outside, sitting on the patio would be really nice to do in the future. The only thing that I really hope they bring back is a breakfast menu, because I can only imagine how great it would be. Also, breakfast is pretty much the same across the desert, very generic. Or trying to be unique (for a price). Authentic breakfast from this region of Europe would be a nice change.

    Photos
    Alps Village - Inside bar and dining area.

    Inside bar and dining area.

    Alps Village
    Alps Village - Spicy cucumber Tita - not my favorite

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    Lilian's - 8oz. Filet with Trio Sauce

    Lilian's

    4.1(231 reviews)
    0.1 mi

    This is located at the Inn. It has cute decor! You can sit outside or inside…read more The brunch menu was pretty simple. I just got the eggs anyway, with bacon and sourdough. The coffee was delicious. I got a mocha and it was made perfectly sweet. Will need to come back and check out their dinner menu

    We left feeling underwhelmed by both dinner and breakfast. Given the restaurant's reputation and…read morehigher-end pricing, we arrived expecting a memorable dining experience, but across both meals we found the food and service fell well short of expectations. -- Dinner We started with the Roasted Tomato Soup, which tasted very similar to a canned grocery store soup - perfectly edible, but lacking the freshness and depth we expected. The Spicy Rigatoni Alla Vodka was certainly spicy, but beyond the heat it was surprisingly bland and short on flavor. Dessert - the Samoa Sundae, along with the complimentary cookies (which were a nice touch) - was the standout of the evening and genuinely excellent. We regularly dine at Michelin-starred and other fine dining restaurants, so we're more than happy to pay premium prices when the quality warrants it. Here, however, the value simply wasn't there. Charging around $40 for a basic pasta dish and $15 for simple sides like fries sets a reasonably high bar, and unfortunately the food didn't live up to those expectations. Service was friendly and attentive overall, although there were a few noticeable missteps, including dishes being served to the wrong guests and water being poured while we were in the middle of settling the bill. -- Breakfast Breakfast the following morning reinforced our overall impression. Coffee was served from an automated bean-to-cup machine rather than being freshly prepared, which felt out of place for a restaurant at this price point. We also weren't offered sugar with our coffee and had to wait until we could flag someone down. We noticed the café just a few meters away was preparing barista-made coffee and matcha drinks, but when we asked, our server wouldn't offer them from the restaurant. We then overheard her telling another table that they would need to walk over to the café to order them separately, and that these premium drinks weren't included in the complimentary hotel breakfast. The food itself was equally disappointing. The eggs were overcooked - hard, rubbery, and lacking much flavor. The deconstructed salmon bagel was an odd choice. At $28, we expected a thoughtfully composed dish, not one that required us to assemble it ourselves. It felt more like an unnecessary gimmick than an elevated presentation. The pancakes were fine, albeit slightly raw in the middle. My father is vegan and, after noticing that the only breakfast entrée suitable for his diet was the Avocado Toast, I emailed the hotel in advance to ask whether any additional options could be prepared during our three-night stay, so he wouldn't have to eat the same dish every morning. Two days later, I received a reply that essentially reiterated what was already on the menu and said my comments would be passed along to the restaurant team. Unfortunately, I never received any further communication from the restaurant team, and his dietary requirements were not acknowledged in any way during breakfast. For a hotel and restaurant positioned at this level, that was particularly disappointing. Service also slipped at the end of the meal. Once we had finished eating, our server disappeared entirely. After waiting for some time, we eventually had to go inside the restaurant to find someone so we could ask for the check, only for that employee to then head to the back to locate our server. -- Overall, both meals were adequate, but neither came close to justifying the restaurant's reputation or pricing. During our three-night stay at the hotel, we chose to dine elsewhere after our first dinner and breakfast, and left feeling that there are far better dining options available.

    Photos
    Lilian's - Butternut Agnolotti

    Butternut Agnolotti

    Lilian's - Lilian's Wonderland and Tira-Miss-You cocktail

    Lilian's Wonderland and Tira-Miss-You cocktail

    Lilian's - Interior

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    Interior

    Rancho Santa Fe Bistro - newamerican - Updated September 2026

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