Wow! Vegan Taco is to die for! Big hit and worth it! It is big and bold with flavor! Best Taco…read morein months!

Food truck with a combo of breakfast and lunch plates. High quality and tasty food with several…read morevegan options. Great spot, highly recommended - open seasonally M-F until 2:00, check it out!

I CANNOT believe this food truck is still open--it's absolutely unacceptable, INEXCUSABLE…read more.. ENTIRELY UNETHICAL........how much money I spend here!!! Their tacos are UNREASONABLY delicious--they should be OUTLAWED... it's a CRIME! I work in Ponderay, and as soon as I sit down in my lonely office chair at 8am, I feel the cravings begin, and I begin counting down the minutes until they open... I CANNOT HELP but order their tacos multiple times a week. There must be some kind of addictive property to these--it must be the OUTRAGEOUSLY flavorful spicy salsa?!! Someone needs to do something about this!!! Where is the policia?! STAY FAR, FAR AWAY...I have already been forced to take out loans to feed my taco habit. I have lost everything that matters to me--my children, my partner, my home... All of it to the tacos. If you value your financial stability, care about your family, (or your waistline,) STAY AWAY. These tacos will haunt you--call for you--seduce you. I am but a hollow shell of the person I once was...and all I can do now is fill the emptiness with tacos. My coworkers whisper about my taco habit behind my back. I hear the snickers, the judgment... They just don't understand. They don't know these tacos like I do. I've had to start telling them I'm "going to a meeting," which isn't technically a lie... I meet the Taco Temptress in the food court parking lot. I am forced to devour her sins alone in my car... tears (and lime juice) stream down my face. I am at the end of myself. I've given my life to these tacos--I can't go back now. I have been baptized in salsa. You can find me in the monastery, praying to the Patron Saint of Street Meat-- Locos Kitchen. 5/5. Would ruin my life again.

The food here is outstanding! I haven't had anything that I didn't love! Also the tortillas here…read moreare truly something special, best tortillas in town, hands down. Not only is the food delicious but the service is amazing, always friendly and they really make you feel like part of the family.

Amazing street tacos! So delish. Hard to believe they have tacos like this in Sandpoint...but they…read moredo! Yum

Love their "official " street tacos and more! Always pleasing to the taste buds and desires when…read moreyou miss going to Mexico!!

I was raised in Georgia and ate a lot of BBQ during those 37 years. Smokesmith Bar-B-Que is some…read moreof the best I have ever tasted! Their pulled pork sandwhich was piled high with meat. The person who took my order was the owner! When she found out I was sharing with my daughter, she offered to cut our sandwhich in half. The restaurant was clean and tidy. The owner came out to check on us once we were seated. She was friendly and humble when I gushed about their amazing BBQ. I will definitely be back with my husband and son in tow!

The food is consitantly amazing and fall off theh bone good. Drafts are cold and plentiful…read more The staff is are amazing and exelent in their knowedge. The restaraunt is super chill and laid back. Grab a bit, an drink and a seat and enjoy!

What a great place the aroma of the beef philly cheese steak matches the out of this world…read moreflavor,,,,,, two handed and face filling......yelpers this is a must two handed philly 5.95,, I have ate less for 2/3 dollars more other places, and not even the flavor....this is their spot but leave to do local events

This trailer has been in the Goodwill parking lot on Fourth, or at various special events around…read moretown, for at least five years. It's popular. It has tasty food at decent prices and the portions are nicely sized. The burgers are dressed well. They even keep the fry sauce in the fridge - very important since fry sauce is half mayo. And they have great specials, like Philly Friday - free drink with a Philly on that day. There are two sizes of combo meals: one with a 16-ounce drink, the other with (I believe) a 22-ounce. The larger drink comes with a free refill and the price isn't much higher. Go for the gusto. I got an elk burger at the Big Yellow Trailer. It was cooked rare - QUITE rare. Elk shouldn't be cooked less than Medium. And I thought the patty was a bit on the cool side. A couple more minutes on the grill and Big Yellow Trailer would have received another star. Next time I'll know to ask for it to be cooked a little longer, and that'll fix this problem. Also, be forewarned: this institution serves fries cut just before cooking and cooked in one pass. They're good. REALLY good. But a once-cooked fry isn't ever going to be crispy - that comes from cooking the potatoes about halfway, raising them from the oil to drain, then cooking them again to completion. If a fry must be crispy to suit your taste, these will not satisfy.

I just had what is easily the best chicken sandwich that I've ever eaten on a bus from Jupiter! Set…read moreyour coordenents for the parking lot across from Arby's in Sandpoint, and prepare to feast. Look for the bus painted yellow, blue and purple, the traditional flag of Jupiter and the official inteplanetary colors of Peace, Goodwill and Love. Love is important because it's THE secret ingredient at Jupiter Jane's and can be tasted in the food! I had the Light Year Luau Chicken Sandwich which features tasty, perfectly grilled chicken flavored with exotic hints of chili and lemon with grilled pineapple, perfectly done honey smoked bacon and covered with provolone cheese along with some secret alein blend of cream cheese? and Basel. Lots of chatter on the comm frequencies can be heard about the tacos. They are super good and are favored at Starfleet Command. They enjoy a solid rep as THE BEST this side of Andromeda. Fly on over (plenty of space saucer parking) and get you some Galactical Grub prepared with Love from Jupiter Jane!! You won't be disappointed. Official Tip: Call ahead on the comm freq or dial 1-408-759-2033 if stuck on Earth.

Best breakfast burrito I've ever had! I was lucky enough to get their last one and will be…read moresearching them out when I'm back in Sandpoint.

Good food and I feel good after. So glad this exists on the bridge. I didn't even know bacon jam…read morewas a thing, let alone on a cookie.

Just go eat here, you won't be disappointed. Jill is a great cook - the food is healthy and…read moredelicious, with generous portions. Many quality veggie and vegan options.

I have always had great burritos at Joel's. and super…read moreservice. For out of towners that expect "full service"...try somewhere else... A satisfied and happy, local....

This might be the best kept little secret in downtown Sandpoint. Located conveniently next to the…read morebig public parking lot on Church Street, Joel's offers a good range of delicious burritos and other goodies. So far, all I've tried is their California Burrito, which is quite tasty, and not as greasy as CBs I've had elsewhere. Everything feels and tastes fresher in their burritos, where you get a definite crunch from included veggies like tomatoes and lettuce. Their asada is very tender and has a pot roast kind of flavor to it. And the burritos are enormous. My wife and I split the burrito and it was all I could do to finish my half. My son ordered a plate of arroz con pollo (all about the basics, this kid) and gave it two very enthusiastic thumbs up. They offer a walk up service counter with seating primarily in the outdoor spaces in front of and beside the building. The covered seating area was under maintenance or repair when we went, so you might grab your grub to go if it's raining or snowing. I forgot to see if they do any specialty drinks like Jamaica or horchata, but they absolutely have a self serve soda fountain with Dr. Pepper on tap which, when I think about it, is all I really need to know. We've technically been twice now, and would have gone a third time last night (Wednesday) but they were closed, so wifey and I went to Joe's Philly Cheese Steak place down the street instead (sorry, Joel). To out myself as one o' them $#*%ing Californians, this place was very much a taste of home, and it's nice to know it's nearby when those burrito cravings hit all at once. As stated in the opening, this place is right next to a big, FREE public parking lot and perhaps brisk walking distance to City Beach, the Cedar Street Bridge (shopping) and the Sandpoint Farmers Market (when it's going, anyway). Prices are about what one would expect for a roughly 2lb serving of burrito awesomeness, $12-$15 on average. Definitely recommended if you're in the mood for something fast, fresh and tasty.

love their food...friendly and efficient! sorry their truck isn't open this…read moresummer, but will call them for catering.

Daannngg! This is some killer BBQ! As someone that travels all over and has had killer BBQ I was…read morepleasantly surprised how amazing this awesome BBQ food truck is way up North here in Sandpoint, ID. I had the Brisket plate and it was exceptional. Definitely part of the rotation from here on out! YUM!!!!

Eddie, the genius behind the looming success of the BBQ delicacy known at 7B BBQ offered me a…read moresample of his work in exchange for an honest review. He knew I was a native born Texican, and that I had encountered my share of legit BBQ. I freely admit, I didn't play hard to get. The following is my honest appraisal of the pork spareribs he handed me. And I'm talking about a legit smoked meat, not a backyard event where hamburgers and hotdogs are considered a BBQ. I could smell the aroma of seasoning, sauce, and smoke, long before I opened the foil packet and gasped. However, what struck me the most, I could smell the meat more than the seasonings applied to it. Let me say, when it comes to BBQ, I don't give a sideways rip what the presentation is. I want flavor more than I want to appreciate the beauty of the meal. Yet, I have to say, I noticed the bark on the edges of the ribs, and how the smoke saturated the meat giving an orangish hue. I was shocked at how appealing the meat appeared. It simply looked delicious! The ribs wore a thin layer of Eddie's homemade sauce. At first, I was slightly disappointed to see that he wasn't very generous with his slathering of sauce. But, when I experienced my first bite, I immediately knew what he had done. His sauce was slightly sweet and slightly tangy, but not one of those profiles dominated the flavor. The sauce was a perfect complement to the smokiness of the meat. The smoke and sauce worked in tandem to create a perfect flavor profile. Talk about synergy! Any more sauce would have overpowered the natural flavor of the meat. And while we're at it, the smoke was just right, as well. The oak wasn't overpowering, nor was it fragile. The smoke was just right to create a trifecta of flavor in full harmony with the sauce and the meat. I've danced around the meat flavor, but let me emphasis to you that the natural flavor was absolutely apparent. The meat should never be drenched in sauce, otherwise I always suspect it was cooked too long, or--gasp--reheated. And let's address the seasoning before I go any farther. From what I understand, Eddie has perfected an amazing blend of three dominate spices, and he applies them in equal portions to the meat. Some Texas BBQ tends to be salty and peppery, but that would never suit the delicate palates along the Canadian border. To them, bold and daring equate to overpowering and unsavory, which results in unpleasant. Way up north, his seasoning is a proper blend that respects his local community and will not offend! So, I've covered just about everything except for the texture. Eddie warned me several times that the meat wasn't as tender as he preferred, but if he cooked it any longer, it would move toward mushy or completely overdone. Well, I grabbed one of the rib bones and it pulled away clean! Could the meat have been more tender? Perhaps. But, in full disclosure, he cooked the meat in his smoker and the outside temperature was roughly 25 degrees that day, and it's hard to keep the temperature dialed in on such a cold day. Can you tell I enjoyed these ribs? And I promise you the brisket is equally enjoyable! In closing, let me tell you just a tiny bit more. Eddie has mastered the BBQ process by investing heavily in learning the history behind the science, and spent three years testing his theories and putting them to the taste test before he would ever attempt to be in business. The final bit of info you might appreciate: Eddie has a long established habit of cooking meals for needy families, which is something of a ministry for him. He's a kind, caring man, and he has a heart of gold. And if you think that's impressive, wait until you meet his even more amazing wife! #todaysdiscovery