This is my billionth time coming here. I came here for the last time because they're closing :(…read more I love the desserts, but the employees are sweeter. Thank you Cocohodo for everything!

This review is just for the bingsu…read more Okay sorry I was FLABBERGASTED at the price when it rang up to $18. I am used to going to sulbing and sul&beans where the price is definitely representative of the size and portion Mango Bingsu 7.5/10 Flavors were there, mango was big and sweet and there's some ice cream, but it was kind of small in my opinion to share with another person. Compared to sulbing (which is almost double the size) I was kind of shocked to see it come out I understand they are known for other items like the walnut treats, so it is my fault I didn't try those but if you come here JUST for bingsoo, there are other spots to try I do want to give them a second chance and try the more well known items and drinks, will update if I decide to come back!

Another stop on my Coffee-Pray-Love journey. This is a contender for the best cold brew I've tried…read moreso far. They do a CBC which is a concentrate and it definitely is. Flavor is not diluted by melting ice and neither is the caffeine. 10/10 will return for my cold brew when working in Santa Clara. Ambiance: looks like an inviting place to sit and work and they have snacks! Quick service and very clean (:

I used to come here a lot since it was a nice spot to hang out and get work done. Came in on a…read moreMonday around noon and the shop was fully packed and pretty loud (normally there's ample seating). There's a kiosk to order now with a majority of items missing pictures and descriptions. Still, the staff seem busier than ever, my lavender latte took about 15 minutes and it was hard to find open seating. I think the quality has gotten a little worse here, my latte was very sweet even with less sugar requested, and they seemed to just dump espresso on top of milk and callel my name in a hurry. They also seem to sell beauty products now, which is a little strange. The whole experience across the board felt unpolished, not sure if I'd come back here next time unless I'm in the area.

Coffee was solid. Tried the cold brew. Coworkers got the rose, pistachio mocha and a latte. They…read moreloved them. Food looked amazing. Would definitely go back. In a really cool location tucked into a hotel. It was a little hidden. The map feature on yelp pointed us to the wrong place so we had to find it.

House-made banana syrup! Please and thank you! Such a good banana matcha latte, hope it stays…read more4ever. So much seating inside and out so bring your furry friends! Quick service and park in the garage!

The baristas are nice and the drinks are good!!!!!!!!! The place is good to sit down and check your…read morephone or to talk with people.

Staff were super friendly. It was a rainy day but when I came in I was greeted with a barista smile…read moreand greeting! There are restrooms, drive through, parking in front of the building. You can feel holiday vibes already. I ordered crème brûlée latte. It was a bit sweeter than I normally drink but still nice.

I've been a regular at this Voyager location in Santa Clara, apart from the one at the Cupertino…read morelocation. I love how there's so much diversity In the environment, that makes regular customers like us coming back for more. Here's my experience at the Santa Clara location: The line to order coffee went awfully fast, and honestly, that threw me by surprise. The staff were really helpful in giving the suggestions of what drinks had sweet and aromatic, or earthy and healing. They also had quite a wide variety of pastries as well -- which, for a coffee shop, is impressive considering how they source their pastries locally as well. The only downside would actually have to be the surrounding environment, and not the coffee shop itself: if you're finding parking around Voyager, embrace yourselves for lack of parking around that particular area. If you have to absolutely do that, then do so with caution.

I got a decaf Tokyo with almond milk for $7.50 (extra 50 cent charge for almond milk). I think the…read morefloral syrup was not for me. It was too sweet and I have a headache after finishing less than half. It's really popular and crowded. The line is really long (constantly going out the door) and the tables are small and really close together.

This time around, I returned to Voyager and ordered the iced Santiago, still my all-time favorite…read moredrink from the café. The combination of rich chocolate with subtle hints of ginger and cayenne is incredibly creative and beautifully balanced. The service was attentive and impressively quick, which made the experience even better. I also love the overall ambiance of the space. It's warm, cozy, and perfect whether you're looking for a productive café to work from or simply a comfortable spot to catch up with friends.

Voyager Craft Coffee has a decent ambience. Parking can be a little difficult to find, but with…read moresome patience, spots are usually available nearby. The coffee itself was okay, but the service definitely has room for improvement. The sparkling water served alongside the espresso was a very small portion compared to what's usually expected and taste of espresso is more on the bitter and acidic side. Overall, it's still a fine spot for coffee and the atmosphere is pleasant, but better hospitality and consistency in service would make a big difference.

Super super yummy I love their banana creme brûlée matcha so much. It's my favorite and the staff…read moreis so nice

This place is amazing. I had their ice cream and drinks, and both were soooooooooooooo good…read more Definitely coming back again!

1484 Halford Ave Santa Clara, CA 95051…read more This was my first visit to Baker's Village in Santa Clara. It was a warm day, and I was drawn to this bakery by their fruit smoothies. It was near 5pm. I walked in and the place was empty. The gentleman behind the counter greeted me. I asked for a strawberry smoothie, then walked around to survey all the baked goods. It's a small bakery with lots of trays of individually packaged cakes and pastries. The smell was very pleasant and comforting. Using a flat basket (or tray) I grabbed a few selections. I picked 2 "Heart Pies" that resembled my favorite French Butterfly Cookies. Also 2 pound cakes. The total rang up to just over $21. There's some small tables for enjoying your purchases there, but I took my items to go. The icy cold fruit smoothie was very good and very cold! Not too sweet, it had a natural strawberry taste. The Heart Pies were good and fresh. But the Pound Cakes were probably "day old." I noticed there's no dates or "best by" tags on the packages. It's a nice place to visit, and I will return again. Free parking in plaza lot.

Thanks to my recent introduction to "Too Good To Go" app, I pleasantly discovered Korean baked…read moregoods at Baker's Village. Wisely, I checked Yelp reviews first because some deals can be too good to be true. It's hidden gem off El Camino and near Lawrence Expressway where those that know good Korean baking have this spot on their short list of preferred places. I arrived a few minutes before my scheduled pick up time and Korean grandma behind the counter was super pro, teaching me how to confirm check in and gave me a mixed bag of baked goods with/without fillings. If you like surprises, are omnivore & no special diets or food allergies, Too Good To Go is the way to explore. The items were in generic packaging without labels, so take a pic of the items you like so can order when visit next time. While my family enjoyed all the items, I really enjoyed the black sesame studded puffy rolls that I think were made with rice flour. There was a large group of older Asian ladies, including one who brought their lap dog, enjoying good conversations in their native language with their baked goods and tea or coffee. Another gentleman was taking a video call to help decide the best cake to buy. Will add this bake shop for a place to have a coffee meeting and to favorite in Too Good To Go.

After I told a hg that I really enjoy floral tea, she highly recommended Molly Tea!…read more --- D R I N K S --- My favorite combo is the White Champaca Milk tea with a Jasmine Whipped Cream With Pecan top and sago! It sounds like a lot, but it actually works really well together. The White Champaca tea is on the mellow side, the Jasmine whipped cream adds additional floral aroma and extra creaminess, the sago gives texture without overpowering the drink, and the little bits of pecan add a nice surprise crunch. My husband's favorite is the Peach Oolong. I've had my fair share of peach milk teas over the years where they can be too sweet and the peach flavor tastes straight up like chemicals, but this has to be the best peach-flavored tea I've had so far! It has a fruity taste that doesn't overpower the flavor of the tea leaves. When I first visited last year, they had a "Fresh Oat Milk Tea Series", but I'm sad to say that it's not on this location's menu anymore. _______________________________________________________ ---A M B I A N C E -- I'm diggin' the woodsy, warm, Asian-y aesthetic they got going on! Tea and merch are displayed on the walls, and pink is definitely their signature color, so expect to see pops of it here and there in the decor, cups, and to-go bags. This location has a decent amount of chairs and tables, but let me tell you, this place was hella busy back when it was the only Bay Area location. We learned the hard way that the parking lot gets packed. Sometimes you'll get stuck in the super small lot because someone isn't even in a spot -- they just have their car parked with the hazards on while they run in to pick up their drink. Other times, cars are waiting and signaling for a parking spot while other cars are on standby waiting for people to leave after grabbing their drinks. The gas station behind the shop clearly got tired of it too because they put up a bunch of signs saying they'll tow if you park there just to visit Molly Tea. I highly recommend parking down the street near the apartment sidewalks or across the street and taking a little stroll to the store instead. Honestly, it just showed me that no matter how tiny the lot was, people still made the effort to slide through for drank. Fair warning though -- definitely expect to wait and chill. _______________________________________________________ --- S E R V I C E --- I will say, the staff handles the busyness pretty well. Lines are usually at or out the door, and they're receiving online orders simultaneously. There's another boba shop in the Bay that has a similar layout and process as Molly Tea, but that other chain feels like workers on an assembly line with deadpan faces. I feel like the brightness and warmth of Molly Tea is emphasized even more because of the friendly staff and their willingness to help with your order even after it's received.

Molly Tea is a favorite amongst boba drinkers, and this location is no different. The parking lot…read moreis a tad small, and the orders come in and out even on weekday afternoons when one might expect a calmer time. Ordering is pretty straightforward on their self-service kiosks. On this particular visit, I had their White Champaca Oolong Milk Tea with less ice and 30% sugar. Somehow, they always get it just right in terms of sweetness. The best part is the "three stack straw" which really brings out the taste of the tea. Drinks were being made and served to order minute by minute, and the overall wait time was ~ 15 minutes. While the seating here is comfortable and can be relaxing, make sure to plan ahead, as the sun can be quite the nuisance at the right angles!

I come up to this bakery once a month, and I love the 48 hour preorder option. I highly recommend…read moreit for people who don't want to deal with the line that understandably goes out the door. The food is worth the wait. Don't sleep on the black pepper sausage danish: the croissant dough is crisp and flaky, and doesn't get soggy when baked around the sausage. It's comparable in execution to the Croissant Hot Dog served at Dominique Ansel Las Vegas (in Caesar's Palace), but at a way more accessible price point. Which isn't to say this place is cheap; like many artisanal bakeries in California, it comes with a premium price tag, but at least it's not Dominique Ansel pricy. Croissante's croissant dough baked goods (viennoiserie) is pun-intended "proof" that you get what you pay for. The dining space is limited and lively. Conversing is a little tough, but if you just need a place to sit while eating, it's just right. Extra special shout out this time to Dill who had informed me the fried chicken dishes today would be an hour and a half wait. After deciding there wasn't anything I wanted more than the Fried Chicken and Spiced Croffle (croissant dough baked in a waffle iron) and was happy to wait, they were nice enough to check in with the kitchen and see if it could be made sooner than that. I didn't expect to be accommodated, so I was happy they were able to do that. You get two chicken thighs and croffles per order. It's enough for two light eaters to share.

I first came here at their soft opening last year. At the time I was not too impressed. Their…read morecoffee was the best, but the pastries were only good. Since then they have settled down and got things together. This should have been a five-star review, but . . . I am impressed by their unique pastry offerings. Today we ordered a Matcha Chocolat, a Pastrami Suisse (sorry, no photo - my wife devoured it before I could get a picture of it ...), a Burrata Avocado Toast, French Onion Soup (again, no photo), and an Americano. First of all, the coffee was superb! Great espresso flavor and aroma, but not astringently bitter. It really complimented the Matcha Chocolat's sweetness, even though, in my opinion, matcha tea and chocolate really do not go well together - this combination worked! The French Onion Soup was fabulous! Great aroma, and the sweet onion flavor was so delightful. This alone would be satisfying. And it is one of these rare instances where one would not want to have anything else that would ruin the state of bliss. That being stated, it did pair with the Pastrami Suisse, and together they complimented each other so well. What did not work well was the Burrata Avocado Toast. I have to say that this did not impress me at all, except for presentation (it looked nice!). The toast was soggy and the crust ultra hard. There was more mozzarella cheese than avocado (could not even taste the avocado . . .). What shined, however, was not the actually avocado toast, but the accompanying salad. Tasty! Unusual, however, in that I could taste the greens, the tomatoes, and the radishes - the dressing was not overpowering as I find to often with many restaurants. I found this salad to be quite refreshing! Now, if they can work on that toast . . . I am pleased that they have found their footing here. I highly recommend their pastries and coffee. However, they will need to reevaluate and work on their avocado toast.