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    7 Portes

    3.4 (388 reviews)
    PriceyMediterranean, Catalan
    Closed 1:00 pm - 1:00 am (Next day)

    7 Portes Photos

    7 PORTES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - 7 Portes

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    Black rice was nice
    Sandie C.

    I was really excited to take my family and friends to eat here but I found the service lacking and the food just mediocre. The hostess was very kind but our waiter unfortunately was rude and dismissive. When I was ordering for the table, he was quite patronizing and condescending. The food was okay and overall I didn't really enjoy the entire dining experience, which was a shame since it was my father and family friend's birthdays we were celebrating. I regret coming here for dinner tonight as it didn't feel like a welcoming and pleasant experience.

    Espresso Martinis
    Neikan M.

    Slightly disappointed. Read multiple post about how 7 Portes has the best Paella, and how it is a world class restaurant. Service was incredible, atmosphere was great, but the food was only okay. Started with a Gazpacho that lacked flavor and seasoning; tasted like cold unsalted cream. Then we had the world famous paella. Some of the bites with seafood were good, but overall the dish tasted like day old fried rice. Again, not great. I'll be trying a different restaurant in the future for paella. Closer to a 2.5/5

    House Salad (no cheese)
    Andy N.

    7 Portes hosted us for a bachelorette dinner on our first full night in Spain and it was pretty good. Our dinner reservation was at 21:30 and like all Spanish/Catalonian meals, we didn't leave until close to midnight. They are known for their large portions of paella here so I was glad to see there was a vegan-friendly one with a medley of veggies including aubergine. My friend and I were able to split their House Salad (€11,50) and just one portion of paella (€20,50), which was honestly perfect for the two of us. The salad was fresh with excellent tomatoes but we found the paella to definitely be on the saltier side. I think I enjoyed the salad more at the end of the day. Ask for oil and balsamic on the side - otherwise they pour a LOT on top of your greens. Service here was pretty good and our waiter took good care of us. With a large group, we dined at our own little corner so it felt like a private room at the end of the day. Food overall was fine but nothing mind blowing. Fun fact: we apparently ate at the same table that Harrison Ford once dined. Must be why they consider themselves to be a popular restaurant in Barcelona.

    Cod Croquettes and Sangria
    Ana C.

    Had a great server (Josué)! Was helpful with recommendations and explaining the different dishes. Was attentive but not pushy or overbearing. He also had a good sense of humor! The cod croquettes were amazing! Tried the esqueixada (cod salad) and it was prepared well but just wasn't for us. The seafood paella was good but would need to try other restaurants to compare. Sangria was very good!

    7 Portes. Main menu.
    John S.

    October 7, 2023. Saturday. 11:00 PM. Dinner. I made reservations for this restaurant over a month in advance. This would be our first meal in Spain and I wanted it to be special. We had booked a flamenco show at Tablao Flamenco Cordobes at 9:00 PM, before this meal. However, due to flight delays, we had to reschedule our flamenco show for another day. By the way, if you are in Barcelona, it is well worth seeing this flamenco show! We barely made our reservation to 7 Portes due to there being several hotels with similar names. Needless to say, we showed up at the front desk of 7 Portes with luggage in tow. The host accommodated us, locked up our luggage and sat us immediately. Our waiter, Sebastian, gave us a tour of the upstairs. This had a special private room for two overlooking the outdoor seating area and several group rooms. This place has been in business for over 120 years and the marble tiles, impeccable service and attention to detail tell why. We ordered Paella Parellada (26.50 euros), Paella Manolete (25.50 euros), a bottle of Pago de Carraovejas red wine (60.50 euros), water without gas (3.60 euros), and my wife had flan (7.70 euros). The waiter recommended the red wine. They charged for the bread (2.80 euros) they brought us, but so do all restaurants across Europe. The wine paired beautifully with the two paellas. Of the two paellas, we both enjoyed the Parellada paella more, it contained: chicken, pork loin, squid, Catalan sausage, king prawn, mussels and half a lobster tail. The Manolete has: chicken, sausage, pork loin, cuttlefish, king prawns, mussels and crayfish. The meat and seafood were not overly abundant, but they weren't too skimpy either. They brought generous portions of bread and butter. I liked the nice touch of listing a famous person that had previously sat at our table in the bill. Our famous person was the Italian writer, Andrea Camilleri, who died in 2019. This beautiful, ancient restaurant does indeed have 7 doors, clean bathrooms and outstanding service. Make sure to make a reservation in advance. Although the outdoor seating was nice, I'm glad we choose to eat indoors because we experienced more of the tradition of the restaurant.

    Crema catalana
    Med F.

    Best meal we had in Barcelona so far. Great seafood, very fresh and perfectly cooked. Side veggies were amazing. Implacable service and highly personalized. Very charming and classy restaurant. A bit pricey but certainly well worth it.

    We came at maybe around 8 pm on a weeknight and were seated right away without a reservation. It was fancy inside and a lot of people. Each dining table had a little plaque saying which famous person sat there before like Picasso or Robert De Niro. Our server was very nice and service was decently quick. We got the paella ( 2 servings ), roasted vegetables, Canolenes 7 Portes, and a seasonal artichokes with Jamon Iberico dish. Everything was very very good, our favorites being the paella and canelones. We even got some free little booklets and a tour of the entire restaurant! Very friendly and great service and great food!

    Paella
    Mike H.

    The paella was excellent but so gigantic and overpriced. I ate 1/3 of it despite there being 5 of us. Had snails for the first time. They were cold and in the shell, so they were hard to get out. Not my cup of tea. I'd rather try French escargot for the first time The live pianist played classics Imagine, Here Comes the Sun, and Frank Sinatra

    Seafood paella
    Karen Y.

    Delicious food and friendly service to tourists! We made a reservation, and were quickly seated outside. One thing to note for tourists: it's very difficult to get tap water served to you. More likely than not, you will be given bottled water that is around two euros. The croquettes are a star! Super crispy on the outside, filled with soft, creamy potato and cheese on the inside, you can't get enough of these. The seafood paella is superb! A serving of four really will feed a group of four for two meals. The lobster tail is tender and lightly seasoned, not too heavy. The rice is flavored very deeply; there are many nuances to the rice that will keep you coming back with your plate. It is a little heavy, but that is usually all paella. The rataouille is delicious! Light, well seasoned, and filled with veggies, it is a welcome reprieve from the heaviness of paella and croquettes. Overall, a delicious introduction to Barcelona.

    Croquettes
    marite o.

    They get a five, food was delicious, croquetas amazing, The paella Catalan style was delicious, fresh seafood. Our server Carlos was fantastic attentive, knowledgeable And so pleasant, made great suggestions. If ever in Barcelona a must go.

    Apparently I was sitting where Che Guevara sat.

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    4 years ago

    A line at the door before opening says it all. Restaurant was packed for lunch. Service was great, food was excellent, strongly recommended.

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    3 years ago

    Delicious food impeccable service. I would eat here every night if I lived in Barcelona

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    Cerveseria Catalana - Beef tenderloin with foie gras

    Cerveseria Catalana

    4.4(1.8k reviews)
    2.2 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Tapeo - Pork ribs - worth another trip to Europe just for this

    Tapeo

    4.6(634 reviews)
    0.3 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

    My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

    Photos
    Tapeo - Worked his butt off

    Worked his butt off

    Tapeo - Bone marrow with veal: exquisite

    Bone marrow with veal: exquisite

    Tapeo

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    Taverna El Glop - Black Rice with Cuttlefish and Clams

    Taverna El Glop

    4.3(166 reviews)
    3.2 kmGràcia
    €€

    What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

    The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

    Photos
    Taverna El Glop - Ambiance

    Ambiance

    Taverna El Glop - Snails to the Llauna

    Snails to the Llauna

    Taverna El Glop - Grilled Calcots with Romesco Sauce

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    Grilled Calcots with Romesco Sauce

    La Pepita - La Pepita

    La Pepita

    4.6(664 reviews)
    2.5 kmGràcia
    €€

    We were referred to La Pepita from a relative who said the food was delicious and a casual spot. We…read morewent to lunch at 1pm (when it opens) after a Sagrada Família tour. It's about a 6 minute taxi ride from there. We were seated in the back room with the writing covering the walls. The front bar seemed a little livelier but we took what was offered. Husband had house red wine (3.50 euros) and I had sangria (4.50 euros). Good pours for both. We started with the red shrimp (gambillos) in a lemongrass sauce, about 6 shrimp for 15 euros. Then grilled octopus (which was very tender) over mash potatos and snap peas for 15 euros. We also had a side of grilled bread (4 pieces) for 3.5. We also ordered the Pepita beef with mash potato but took home for dinner as we were full (18 euros). We finished with the homemade corn ice cream with carmelized popcorn and raspberries, which was very unique at 6.5. We added our names to the wall to top off the meal. Service was quick and friendly. Total bill was 85 euros including 5 drinks. It was our best meal in Barcelona so far.

    Super hopping tapas bar and table place, the signature anchovy dish, ceviche, and octopus were all…read morevery good. The bar guy was very quick and hardworking. The 1906 or something beer was surprisingly good and kind of honey sweet. Cava was great with jamon. The only bad thing is that sitting at the bar, people will keep hitting your backside unless you scoot in sideways Need cash to leave tip : s

    Photos
    La Pepita - The walls!

    The walls!

    La Pepita
    La Pepita - Restaurant

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    Restaurant

    My Fucking Restaurant - tarte caprese con chocolate caliente y naranja

    My Fucking Restaurant

    4.4(179 reviews)
    1.0 kmEl Raval
    €€€

    If you are going to call your restaurant My Fucking Restaurant, I am going to visit Your Fucking…read moreRestaurant just based on name alone. And I'm going to order the Fuck Your Diet tasting menu as well. And it was fucking good. Now back to the G. Rated review... Bread with Smoke Butter. Smoked Butter is a beautiful thing, you don't see it in the states often, and for sure I would like to. It's a thing in Barcelona though, and I had it several places Raw Oysters and Grilled Oysters in pickled chicken soup. This was a nice two way presentation. I have to say I'm a fan of grilled oysters Burrata with seaweed pesto and candied tomatoes. This maybe sounded a bit more interesting than it tasted. Candied tomatoes kind of reminded me a stewed tomatoes. But burrata is always a good thing. Shiso Taco with steak tartare and horseradish. This was a miss for me. The Shiso leaf is getting way overdone at the moment, as it seems to be everywhere. It's obviously very common at Japanese sushi bars. I missed having some kind of crunch with the steak tartare. Maybe flash fry the Shiso leaf to make it crispy? This was all one texture Grilled Black Angus Hanger Steak. This was the best dish of the night. Smoked table side with a mini torch on wood embers, it smelled and tasted wonderful. Sweet and Sour Bonito with currents and radicchio. Hit all the right notes, no complaints here. Cuttlefish fried rice with Iberian pork. Had a beautiful crisp layer of rice on the bottom of the pan and the pork and cuttlefish went perfectly together as a surf and turf. It's Spain in a skillet. Passion Fruit Sorbet was a nice palate cleanser, wasn't super sweet, which led nicely into the dessert. Caprese Cake with Hot Chocolate and Orange. I love this flavor profile, which you never get in the US. The citrus of the orange cuts through the richness of the chocolate. Loved it. As far as tasting menus go, It's closer to 4 stars for me, but the place gets 1 extra star for the name and the vision that the chef always wanted to do things right when he owned his fucking restaurant. Now he does. Respect!!!!

    We came here based on its gluten free and the reviews were great…read more The food was great! We loved the food & wine pairing. We went early before the crowd, once the restaurant was filled there will be a wait. New owners took over so same great food. Hopefully they will notice they need more staff. Loved the decor- intimate, modern & rustic. Cool, hip vibe.

    Photos
    My Fucking Restaurant
    My Fucking Restaurant
    My Fucking Restaurant - Patatas bravas

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    Patatas bravas

    7 Portes - mediterranean - Updated September 2026

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